Comments on: McDonald’s Spicy Premium Chicken Sandwich

By: marvo

marvo — Thu, 02 Mar 2006 05:02:07 +0000

Sasha_Kitty – I still think the Big Mac is a pretty decent sandwich, although it will forever be the messiest sandwich EVER.

By: Sasha_Kitty

Sasha_Kitty — Thu, 02 Mar 2006 04:37:55 +0000

The only good sandwich that they had at MCD’s was the Mc DLT. They kept the cool side cool and the hot side hot!

By: marvo

marvo — Wed, 01 Mar 2006 05:20:40 +0000

kiki – It maybe expensive. It may make you look like a fish. But collagen will always be my lip plumper of choice, until reverse liposuction. ;-)

Gia on Guam – You put Tabasco on everything, don’cha? :-)

By: Gia on Guam

Gia on Guam — Tue, 28 Feb 2006 05:57:01 +0000

Tabasco on popcorn….YUM!!!

By: kiki

kiki — Mon, 27 Feb 2006 06:37:12 +0000

Marvo, you delicious freak, don’t take the habanero stuff too seriously! but i can say that, with the recent trend toward lip plumpers, chile peppers are the cheap alternative. just rub a jalapeno over your mouth (not like i know this myself, no way, no) and you can have a nice, plump, red pout. uh…did i say that out loud? i know you’re wild…just be careful, will you?!

By: marvo

marvo — Mon, 27 Feb 2006 05:05:48 +0000

Muneer – Unfortunately, the word “premium” can easily be attached to anything, like sandwiches, coffee, candy, condoms, or malt liquor. Oh yeah, hello Hollister Donovan.

Karen – Are you trying to turn me into a vegetarian? ;-)

Maybe – No, spicy is the kind of food that give you a reason to use Alka-Seltzer. Although, if spicy food does grow chest hair, it would explain a lot.

Gia on Guam – Despite my love of spicy foods, I don’t really like Tabasco. I know, blasphemous. However, I heard there’s a habanero Tabasco, so that might change my mind. Also, Tabasco and li hing mui…I dunno about that one. Li hing mui and popcorn…Yes. Li hing mui and dried mangoes…Yes. But, Tabasco and li hing mui…Not so much.

Rob – But at least the bag of the Doritos Spicy Nacho looked nice, right?

kiki – Oh, now see what you’ve done! You put ideas into my head. Now I need to find some habanero.

By: marvo

marvo — Mon, 27 Feb 2006 04:48:10 +0000

gko – Wait…Should she be impressed about the vibrating razor because it vibrates or because it can separate my unibrow?

klew – Mmm…Mayo on nipples. Oh, the memories. ;-)

Chuck – Or you could make a Jerky by Art Habanero Jerky sandwich.

Mir – I guess sandpaper on nipples is an acquired taste. ;-)

Webmiztris – Unfortunately, I didn’t rub the sandwich on my nipples. Although, I won’t buy another McDonald’s Spicy Premium Chicken Sandwich for it’s taste, I might buy another just to rub on my nipples.

Andy – Hmm…That’s something I didn’t realize. The McDonald’s sandwiches I’ve tried with veggies usually suck, while the ones without don’t suck. Mmm…Double cheeseburger.

Nicki – Clothespins?

By: kiki

kiki — Mon, 27 Feb 2006 04:33:08 +0000

Seriously, Marvo, Gia on Guam had a good point about haole (well, in my part of the world, we say “anglo”) foods not being spicy. But living here in the southwest desert, which is the best chile country in the US, I am spoiled by fresh local green chile, jalapeno, habanero, you name it. You have to buy chiles, or look for that great sambal or something similar from Vietnam, Thailand, whatever — don’t be looking for it at a fast food restaurant, because all those nitwits do is disappoint. Oh, and a word to the wise — sandpaper is one thing, but please keep the habanero away from your nipples!

By: Rob

Rob — Mon, 27 Feb 2006 00:35:57 +0000

I feel your pain, the other day I went into my local convenience store and bought a bag of doritos Spicy nacho, they tasted just like regular Doritos. What a gyp.

By: Gia on Guam

Gia on Guam — Sun, 26 Feb 2006 22:57:14 +0000

Marvo,

Truth be told, most haole-kine spicy foods are never truley spicy. Their flavours are actually pretty bland. That’s why you need to carry around a bottle of Tabasco. Heck soak some li hing mui in Tabasco…now that’s a tastey treat!

By: Maybe

Maybe — Sun, 26 Feb 2006 05:11:46 +0000

Spicy… Is that the kind of food that grows hair on your chest, or is it a third nipple I’m thinking of?

By: Karen

Karen — Sun, 26 Feb 2006 02:36:24 +0000

Maybe if you prefaced your first bite by singing, “Burn baby burn, disco inferno, burn baby burn, burn that mutha down…”

Try the Spicy Chik’n Patties: http://www.bocaburger.com/product_meatless/4.html

in a nice lightly non-honey sweetened http://vegweb.com/recipes/bread/4158.shtml
wheat roll next thyme???

“I’m just sayin’…”

By: Muneer

Muneer — Sun, 26 Feb 2006 02:15:55 +0000

Meh, your blog software left out my tags. Beleve it or not WordPress, FUCK_UP> and /rant> are not valid tags. ( i left out the 2

By: Muneer

Muneer — Sun, 26 Feb 2006 02:12:52 +0000

I don’t like the honey wheat roll.

All McDs likes to do is fuck up good products and then call them premium. You know the old non-premium chicken sandwiches?

They were great, if you were wondering. But you were expecting that, since I prefaced this rant with the tag. Grilled goodness, with a touch of mayo on a bun. Perfection.

You know the McShaker salads and the ones before that?

Perfect goodness, like Holl*ister Donovan. But again, you guessed that. And now Hollister is going to go google her name and find that the name Muneer comes up. And that will get me in a shitload of trouble at school.

Oh, and I wonder how McDs new “premium” coffees will taste like. Bring new meaning to the word “mud”, perhaps?

Meh, I should post this before I go back and read it over. That just wouldn’t be in true rant spirit, to spellcheck the said rant now, would it?

By: Nicki

Nicki — Sun, 26 Feb 2006 02:00:57 +0000

Someday you just might go overboard with the sandpaper and rub the nipples completely off. Anyway, that is slightly disturbing I much prefer nipple clamps…but that’s just me.