Comments on: Kellogg’s Whole Grain Strawberry Pop-Tarts

By: Marvo

Marvo — Mon, 07 Apr 2008 04:13:24 +0000

Meredith – I have some organic toaster pastries which aren’t bad. Not too sweet, but kind of pricey and hard to find.

By: Meredith

Meredith — Sat, 05 Apr 2008 19:10:07 +0000

Dammit, still not healthy enough for me to convince my wife that these make a suitable breakfast on the diet she’s got me doing!

By: Marvo

Marvo — Thu, 03 Apr 2008 04:40:44 +0000

cybele – I dunno. I hope they weren’t jewel encrusted with the word “crunk” on it.

By: cybele

cybele — Tue, 01 Apr 2008 23:08:50 +0000

Were “Pimp Tarts” in the old Wacky Packs?

By: Marvo

Marvo — Sun, 30 Mar 2008 02:19:57 +0000

Shannon – Yum-O!

Molly – A Pop-Tart dance would pop your tarts. I have no idea what that means.

Bikerbabeee – I think a chocolate croissant bikini would itch because the flakes from the croissant would end up in places they shouldn’t be.

Nevis – I would give a chocolate one a try too…as long as it wasn’t chocolatey.

Anon – Mmm…Wheatgrass Pop-Tarts.

By: Marvo

Marvo — Sun, 30 Mar 2008 02:16:46 +0000

EM – You got Rickrolled! Sadly, you’re probably the only one who realized they got Rickrolled. Some think I have a crush on Rick Astley. Everyone under 21 thinks Conan O’Brien made a music video in the 1980s.

demondoll – With frosting or without frosting.

Kylie – What? Do you have something against strawberries? Anyhoo, they also make a whole grain brown sugar and cinnamon version.

cybele – I was hoping that it would taste like cardboard so that it would taste like it looks.

Erika – Shhhh! Don’t give companies ideas!

Chuck – Maybe they should replace “Pop” with “Pimp”

betsy – Whole grain pasta sucks hard. It makes Italians cry.

By: Alastor

Alastor — Sat, 29 Mar 2008 17:33:25 +0000

Nevis – A chocolate one would be an even bigger oxymoron. …Oxymorons sound tasty.

By: Anonymous

Anonymous — Sat, 29 Mar 2008 15:56:04 +0000

I want multi-grain pop-tarts. Until I see my pop tarts pock-marked with chunks of uncooked barley, brown rice and unidentifiable leaves and stems, I’m not interested.

By: Nevis

Nevis — Fri, 28 Mar 2008 17:16:36 +0000

“Whole grain” poptarts DO sound like an oxymoron. However, if they made a chocolate one I might give it a try.

By: Bikerbabeee

Bikerbabeee — Fri, 28 Mar 2008 04:59:57 +0000

whole grain pop tarts.. it’s just so wrong!
I gave pop tarts up after age 12.. found the chocolate croissant and never looked back.
I could make you a chocolate croissant bikini, ….