Unique and Interesting Facts

The company’s signature product, is marketed via a no-cost licensing arrangement with Broaster operators, rather than as a franchise. To be a Broaster Trademark operator, an operator must cook the product in a Broaster Company manufactured pressure fryer using Broaster’s proprietary marinades and seasonings, follow prescribed preparation instructions, and sign a trademark license agreement. There are no ongoing fees such as associated with food franchises – operators control and keep their profits.

I feel dirty just thinking about it.

But I should say it’s been fun reading about it. Now I voted for you at BOTB. Hope you win!

FatYoli – ME TOO. In fact, I’m going back tomorrow.

Alisha – I know it’s not broiled(it’s pressure-fried), so that rules that out. And I’m sorry there’s no locations near you, there’s like 10 within a 30 mile radius of me. I would trade you some if I could.

MCW – Multiple breasts restaurant? Is Hooters going to start selling fried chicken?

Chuck – It’s still technically fried so I’m sure you’ll be able to find it somewhere.

mastermind – Thanks, this is actually a very nice change of pace from the “most repulsive thing ever” comments I usually get.

amy – I like these broasted potatoes, but I agree, something about those reconstituted potato flakes and gravy hits the spot.

annie – Maybe you’re right. I guess steam+fry doesn’t come out to be a catchy name.

Reprobate – TIB never uses stock photos, no matter how weird it makes us look in public!

Mia – It’s two pieces, broasted potatoes(kind of like a cross between a potato wedge and a baked potato), a side, a roll, and a drink. It’s actually a good value.

armauld – I do watch Mad Men…and if my life can devolve into an endless cycle of drinking and womanizing, maybe I really should look into advertising.

…Anyway. Am the only one who’s noticed that price for two pieces? That bird better make me want to march into the kitchen and kiss the cook for six bucks.