Comments on: Wendy’s Flavor-Dipped Chicken Sandwiches (BBQ & Buffalo)

By: Sea Hag

Sea Hag — Sun, 26 Oct 2008 19:12:47 +0000

Well, I’m just a novice stalker right now. I’m waiting to see if I want to take it up to the big leagues.

By: rose middleton

rose middleton — Sun, 26 Oct 2008 10:53:14 +0000

Is it because you live in the middle of the ocean that this is so expensive? because I thought it was cheaper.

that being said, the buffalo doesn’t look too bad..besides the blue cheese sauce. ew, I want ranch.

By: momokeen

momokeen — Fri, 24 Oct 2008 11:55:51 +0000

we have a tube of DiDiSeven in my basement. it’s got a dent in it which says it’s been used, but it’s still pretty much full. and made of aluminum. i am still unsure of its stain-removing efficiency.

By: Marvo

Marvo — Fri, 24 Oct 2008 07:00:28 +0000

@Bob Lagratta – If trash juice is good enough for hobos, it’s good enough for me.

@Sea Hag – What? You’re not a stalker all ready? I was hoping you and bikerbabeee would fight in a baby oil wrestling match to see who would be my stalker.

@momokeen – OMG! A DiDiSeven reference. Now that was obscure reference. Kudos to you!

By: momokeen

momokeen — Fri, 24 Oct 2008 03:57:56 +0000

the only thing i remember from wendy’s salad bars is how the spaghetti was always all dried out. i still ate it though. go figure.

marvo- sorry to hear about your $80 banana republic shirt. perhaps you can procure some ancient DiDiSeven and get that saucy stain out! and then write a review of course. do they even still make DiDiSeven? maybe try some oxiclean and give billy mays something to yell about. oh wait… he already does that.

By: Sea Hag

Sea Hag — Fri, 24 Oct 2008 03:51:20 +0000

If you start doing Star Wars and Flight of the Conchords references, I’m going to officially become your stalker.

By: Bob Lagratta

Bob Lagratta — Thu, 23 Oct 2008 08:21:26 +0000

i have to admit the picture above really looked it was dipped in “trash juice” ewwww!
http://www.techonocooks.com

By: Marvo

Marvo — Thu, 23 Oct 2008 07:31:36 +0000

@Suzanne – If I had an arm long enough, I would do that…on both cheeks. I’ve been good. Just chilling and enjoying the warm weather. How are you, Miss One-Of-The-Original-Readers-Of-TIB?

@Neil – You know what I think it is, I think the sauces have gold in them. That would explain the extremely high prices for them.

@Sea Hag – You got the Lord of the Rings reference… you just got sexier and sexier.

@Molly – What? You’re going to make me drive to Waikiki or Pearlridge to eat that?

@Mia – The triple steak burrito seems like it would be similar to the double steak burrito I’m sure Taco Bell introduced sometime in the past.

@Ace – No, no, no, no. I don’t like cigars with 20s. I light cigars with 50s and wipe my ass with 20s.

By: Marvo

Marvo — Thu, 23 Oct 2008 07:21:04 +0000

@Natalie – I’m not sure if they pre-dipped them or not, but being fast food I’m pretty sure they do. A lot of newer burgers out there are getting pretty pricey. Carl’s Jr. burgers can go up to 6 or 7 bucks easily at some of the new Burger King sandwiches are in the 4-5 price range.

@Chuck – KFC has the Snacker, which are quite small. Smaller than these.

@armauld – I predict that will be the next flavor-dipped sandwich flavor, along with chipotle and honey mustard.

@nat – But at the same time I do a horrible disservice to my digestive system.

@Heidi – I guess it’s better than using my shirt or couch or someone’s dog.

@Bryan – I was really surprised by the price and it turns out that these aren’t too much cheaper on the mainland. Definitely not a cheap eats.

@Grant – I didn’t even purchase the combo because that would have cost an arm and a leg.

By: Ace

Ace — Thu, 23 Oct 2008 06:06:20 +0000

I’ll agree with everyone else and say “Jesus Christ, that’s pricey!” But then again, if you’re rolling with an 80 dollar shirt, you’re probably lighting cigars with 20’s anyway.