Comments on: REVIEW: Mrs. T’s Potato & Cheddar Pierogies

By: Anonymous

Anonymous — Fri, 26 Dec 2008 12:48:27 +0000

I boil ‘em and put on some hot sauce!

By: rose

rose — Fri, 19 Dec 2008 14:23:03 +0000

mmm I love these, but the potato and onion ones, dipped in sour cream, delicious.

real pierogies with farmers cheese, well, that’s just kind of gross.

By: Stacy L.

Stacy L. — Thu, 18 Dec 2008 18:37:22 +0000

The last way that is mentioned is how I make them too! I actually had these just the other night and make them often. They really are low in fat!
The ones with broccoli are really good too!

By: Maris

Maris — Thu, 18 Dec 2008 03:55:09 +0000

Not as good as real pierogi but it will suffice. Best way (my opinion) is to boil them and then pan fry them in some butter and oil. Way my mom always did it and her mom as well.

By: Anonymous

Anonymous — Wed, 17 Dec 2008 15:35:42 +0000

I usually boil these as to save from oil, etc.. I eat them with butter, salt, and pepper. You need to try the cheese, potato, and broccoli- they’re amazing!

By: Brie

Brie — Wed, 17 Dec 2008 06:26:19 +0000

Potato and cheese together? Sign me up!

Plus, it sounds fancy. “No, I’m having pierogies for dinner,” instead of “beef Ramen with cut up hot dogs.”

By: Neil

Neil — Wed, 17 Dec 2008 04:07:53 +0000

If you can find a nice polish woman to make these homemade well thats the best but mrs ts will do in a pinch
grill with butter and onions and caraway seed

By: Tim

Tim — Wed, 17 Dec 2008 03:33:27 +0000

The Gateway Grizzlies minor league baseball team (outside St. Louis) serves these at their ballpark. A dish of these and a cold beer- yum!

By: Clevegal42

Clevegal42 — Wed, 17 Dec 2008 03:09:53 +0000

Cleveland born and bred, yo! Near Parma! Parma Pierogies – the Pierogy of choice of President Bill Clinton!

I’ve never had Parma Pierogies (I heard they are closed), and I don’t know anyone that has, either. Can’t be that great if people don’t make a pilgrimage to Parma for them. And we know that President Clinton would probably eat a dog turd if we served it in a Big Mac box, so should we trust his tastes?

We ate Mrs. T’s when the store was out of the fresh ones – I don’t remember the brand, but they were delish! The Mrs. T’s were pretty good. I liked the mini ones. Fried with butter and onions – yum yum! I haven’t had a good dish of pierogies in a few years – I’m not in Cleveland anymore so it looks like I’ll be hitting up the Mrs. T’s.

By: TL

TL — Wed, 17 Dec 2008 02:57:28 +0000

Been eating these for years. I love Mrs. T and her delicious treats. They’re great both sauteed with onions and sour cream, as well as boiled with marinara as someone above suggested.

By: Ace

Ace — Wed, 17 Dec 2008 00:17:34 +0000

Glad to see everyone likes em! And yes, I would like to make fresh ones to see how they compare. Unfortunately, I barely have the energy to tie my own shoes let alone roll out and crimp a few dozen pierogies.

By: Michelle

Michelle — Tue, 16 Dec 2008 23:25:25 +0000

Oh man, these are a step back a few years! My best friend’s family eats these things like no tomorrow, and nearly living at their house, so did I. I HIGHLY recommend them with some alfredo sauce.

By: Liz

Liz — Tue, 16 Dec 2008 23:11:46 +0000

I love these things! To explain what a pierogie was to my boyfriend I said “Its like a ravioli, but with potato inside”- and he instantly had to try one.

I am a college student who eats these during finals because they taste pretty good just plain out of the microwave. And even though I just ate lunch, I am now hungry.

By: Liz

Liz — Tue, 16 Dec 2008 23:11:46 +0000

I love these things! To explain what a pierogie was to my boyfriend I said “Its like a ravioli, but with potato inside”- and he instantly had to try one.

I am a college student who eats these during finals because they taste pretty good just plain out of the microwave. And even though I just ate lunch, I am now hungry.

By: Fran

Fran — Tue, 16 Dec 2008 22:29:30 +0000

Oh, man, these make mt tuna salad and crackers look like cat food…