Comments on: REVIEW: Raspberry Goji Jello with Antioxidants

By: Marvo

Marvo — Tue, 31 Mar 2009 03:58:43 +0000

@Neil the hammer: No, it includes the Paradise Tax, which is the cost for it to be shipped by boat to this rock in the middle of the Pacific Ocean. @angry bob: Yes, nevermind. @Woodenhand: Cool. Now I know. @JamieSusan: Botany is pretty easy. Just get a plant that bears fruit and make it really slutty and let them cross pollinate with other slutty plants. I think that would work. @Naked Ken: Do all of those things involve being naked? @Jenny: Get ready for Xtreme Energy Jello with caffeine and ginseng! @Aimee: Thanks. Now I'm going to drink some milk because Mr. T told me to.

By: Aimee

Aimee — Mon, 30 Mar 2009 19:00:55 +0000

awesome review, i am off to drink some fortified milk with antioxidants!

By: The Frozen Food Master’s Favorite Links of the Week 03.29.09 | Freezer Burns: Video Frozen Food Reviews from the Frozen Food Master, Gregory Ng

Sun, 29 Mar 2009 11:58:41 +0000

[...] Ok I know what a Raspberry is. But what the hell is a Goji? Marvo at The Impulsive Buy reviews Raspberry Goji Jello and explains why it is a guilt-free snack. [...]

By: Jenny

Jenny — Sun, 29 Mar 2009 06:51:56 +0000

Has antioxidants kicked flax off the health-food-fad bandwagon? Flax totally deserved it after throwing down with soy milk and winning. I hear that soy milk is banding together with the Atkins diet for a diabolical scheme to get back on top. But they’ll have to kick and scratch gingko biloba, which didn’t get to complete its 15 minutes and is now seeking vengeance. Ginseng is watching this from the sidelines and laughing its ass off. Ginseng is wise. It would never pair with Jell-o. I hope.

By: Naked Ken

Naked Ken — Sat, 28 Mar 2009 12:35:56 +0000

Why try to health up the Jello? Just enjoy the crap-ness of it! Also, tell my mother I’ll get married if I can meet someone like you–willing to try new things, share feelings, undergo a little pain for the enjoyment of others.

By: JamieSusan

JamieSusan — Fri, 27 Mar 2009 14:50:25 +0000

Guh…… If only I was smart enough to invent new exotic fruits. I’d be so rich.
Screw Jello.

xxoo-http://gimmeyummy.wordpress.com/

By: Woodenhand

Woodenhand — Thu, 26 Mar 2009 16:41:00 +0000

You’re a fairly descent detective Marvo! But hate to dissapoint, we are not the same person, we are related though, Villain was born like this… is my brother and roomate

By: angry bob

angry bob — Thu, 26 Mar 2009 15:18:05 +0000

It depends who is jiggling whose j… er, nevermind.

By: Neil the hammer

Neil the hammer — Thu, 26 Mar 2009 11:56:43 +0000

5.49 for jello WOW thats costly. is that made with crude oil or horse hoofs. maybe pig snot who knows.

THAT IS ALL

By: Marvo

Marvo — Thu, 26 Mar 2009 08:23:08 +0000

@Orchid64: I love making an entire box of Jello and eating it straight from the bowl. I'm hardcore like that...or a gigantic slob. @Chuck: I like Jello, but not the pudding because pudding involves milk and I usually don't have milk. I wonder what pudding tastes like with soy milk? @Luther: Yes, it is. But I like to think of it as just a vitamin. @Erin: I'm afraid this product is the beginning of Butterfinger with Antioxidants. @angry bob: But it jiggles. Doesn't jiggling make you angry? @Woodenhand: Hmm...You use "Good Eatin'" and Villain was born like this... uses "so clearly lack discipline!" Makes me think you're the same person. @TheSkinnyPlate: Goji, black currant and yuzu are the antioxidant flavors of the month. @Andy: That makes me 10% sad. That answer is a good source of sadness.

By: Andy

Andy — Thu, 26 Mar 2009 05:55:11 +0000

According to the fine folks at the FDA, 10% of the RDA does indeed quality as a “good source”:
http://www.cfsan.fda.gov/~dms/qa-lab8g.html

By: TheSkinnyPlate

TheSkinnyPlate — Thu, 26 Mar 2009 03:07:02 +0000

Goji berry are all the rage now. It’s getting to be more mainstream. I love getting them at my local Asian market and just making tea out of it.

By: Woodenhand

Woodenhand — Wed, 25 Mar 2009 18:56:40 +0000

Hmmm Goji berries eh…well they are starting to pop up in more and more flavored products, I’ve had them before and the only way I can describe them is that they have a bit of a twang to them. They have the potential to be Good Eatin’

By: angry bob

angry bob — Wed, 25 Mar 2009 18:01:54 +0000

Antioxidants make angry bob angry. What did the oxidants ever do to you?

Pointless hyphens make angry bob angry(-ier). They remind angry bob of pointless people (i.e. most of them).

Jello makes angry bob…umm. angry bob doesn’t really care one way or the other about Jello.

By: Erin

Erin — Wed, 25 Mar 2009 15:53:27 +0000

I might check those out. I love Jello. It’s so nostalgic.

Anyway, vitamins have antioxidant properties. Lots of things do (egg yolk proteins, etc) . Ever since “antioxidant” has become this huge buzzword, though, people have started labeling things differently, I think.