The new Silk PureAlmond Almond Milk continues my amazement with Silk and their ability to get milk from things that don’t have teats. Although if you put together two almonds side-by-side, they look like tanned shriveled boobs that never saw a bra in their lives and lost to gravity eons ago.
Call me unsophisticated or a sucker of the dairy industry’s nipple, but I’ve never heard of almond milk. Actually, I didn’t know almonds could be made into anything other than trail mix, desserts, Almond Joy and Almond Roca.
Almonds are known for being wholesome because they’re packed with vitamin E and contain the heart-healthy and prefix-happy polyunsaturated and monounsaturated fats; almond milk contains all the benefits of almonds and it’s lower in calories than regular milk; and almond eyes mesmerize me. Silk’s version of this milk alternative made from a saggy boob-shaped nut comes in two varieties — original and vanilla.
As someone who has never consumed almond milk, but eats a lot of Almond Roca, I wasn’t sure what to expect. Fortunately, after trying both varieties, I have to say Silk did a good job of creating something that didn’t gross me out.
The original version tastes like almonds with a little bit of sweetness. So if you’ve had an almond, whether it be from a trail mix or given to you by friendly squirrel, you’ll know what the original Silk PureAlmond is like. At first, I thought it was weird drinking something that has the flavor of a solid and crunchy nut, but after a few more sips it quickly became no big deal. The vanilla version was significantly sweeter than the original variety. While the original version has seven grams of sugar, the vanilla one has more than double the amount. The nutty flavor is less noticeable thanks to the “natural vanilla flavor,” but I do believe it makes almond milk more palatable for those who aren’t used to it.
Not only are both flavors delicious and nutritious, they’re also lactose- and soy-free and have a consistency that’s thicker than most soy milk. However, they’re also very low in protein, which isn’t a problem for cow and soy milk. But if you hate moo milk and are allergic to soy, or you’re lactose-intolerant and hate soy, or any other combination of allergies and hate, I’d suggest giving Silk PureAlmond Almond Milk a try.
(Nutrition Facts – 1 cup – Vanilla – 90 calories, 2.5 grams of fat, 0 grams of saturated fat, 0.5 grams of polyunsaturated fat, 1.5 grams of monounsaturated fat, 0 milligrams of cholesterol, 150 milligrams of sodium, 150 milligrams of potassium, 16 grams of carbohydrates, 1 gram of fiber, 15 grams of sugar, 1 gram of protein. Original – 60 calories, 2.5 grams of fat, 0 grams of saturated fat, 0.5 grams of polyunsaturated fat, 1.5 grams of monounsaturated fat, 0 milligrams of cholesterol, 150 milligrams of sodium, 150 milligrams of potassium, 8 grams of carbohydrates, 1 gram of fiber, 7 grams of sugar, 1 gram of protein. Vitamins & Minerals – 10% vitamin A, 30% calcium, 25% vitamin D, 2% riboflavin, 4% magnesium, 2% copper, 4% iron, 50% vitamin E, 6% phosphorus, 2% zinc and 6% manganese.)
Item: Silk PureAlmond Almond Milk (Original and Vanilla)
Price: $3.49 each
Size: Half gallon
Purchased at: Target
Rating: 7 out of 10 (Vanilla)
Rating: 7 out of 10 (Original)
Pros: Both flavors are tasty. Lower in calories than regular milk. No saturated fat. Contains polyunsaturated and monounsaturated fats. Good source of calcium and vitamin D. Kick ass source of vitamin E. Silk’s ability to get milk from things that don’t have teats.
Cons: Very little protein. Original flavor may take some getting used to if you’ve never had almond milk before. Vanilla flavor might be too sweet for some. Almonds look like tanned saggy boobs.