Comments on: REVIEW: Ritz Crackerfuls Cheddar Cheese & Bacon

By: Marvo

Marvo — Mon, 21 Jun 2010 10:45:37 +0000

@ratbuddy: Damn…This disappoints me greatly. If Colonel Sanders was still alive, I’d punch him in the face. But I’d probably get trans fat from that, since his pores would probably ooze trans fat.

By: ratbuddy

ratbuddy — Sun, 20 Jun 2010 21:14:27 +0000

Look again… http://www.kfc.com/nutrition/pdf/kfc_ingredients_may10.pdf

Half the crap on their menu has partially hydrogenated oil. I’m sure they keep it to .4999999 grams per ‘serving’ but it’s still in there. Even the grilled chicken has it.

By: Marvo

Marvo — Wed, 16 Jun 2010 07:43:45 +0000

I really wish companies would stop adding any trans fats to their products. If a company like KFC can do it, why can’t all other companies do it.

By: Gordon Shumway

Gordon Shumway — Tue, 15 Jun 2010 12:56:54 +0000

Try looking at the other posts. Especially the ones put up by Kelley. Or are you only here for posts about crackers? Racist!

By: Kelley

Kelley — Sat, 12 Jun 2010 17:32:27 +0000

Actually, I add at LEAST one real, uncensored, completely nude and totally sexy picture of the food I review in each of my posts. So feel free to continue flaming!

By: ratbuddy

ratbuddy — Sat, 12 Jun 2010 00:15:15 +0000

Yep, so it has trans fat. I really wish the FDA required it to be listed in milligrams just like cholesterol.

By: Gordon Shumway

Gordon Shumway — Thu, 10 Jun 2010 19:53:49 +0000

Damnit Marvo! Way to kill my flame!

By: Marvo

Marvo — Thu, 10 Jun 2010 00:10:15 +0000

@Orchid64: I think I'd trade the other flavors for the sweet custard cream, but I think the Ritz Crackerfuls line will lean towards sweet flavors. @Chuck: Sadly, this is all. I did eat some awesome salami cheddar while there, but I'm not reviewing it. I liked Wisconsin (La Crosse). It was a nice quiet town. But thank goodness I just missed the mayflies. I hear it gets scary when they show up. @Lex: I've had the garlic and herb ones too and thought they were all right. @amanda: Even more impressive? Fake bacon in real food. Okay, maybe not. :) @Natalie: Actually, my dad went to college in Wisconsin, so that's the reason why we went. As for the bacon and cheese wrapped, beer battered cracker sandwiches sound awesome. I should try that. @ratbuddy: It has partially hydrogenated cottonseed oil AND partially hydrogenated soybean oil. @Lisa: Bacon had vitamin C…that's weird. I guess I should eat more bacon to prevent scurvy. :)

By: Lisa

Lisa — Wed, 09 Jun 2010 23:25:39 +0000

BTW sodium ascorbate is vitamin C.

By: Marvo

Marvo — Wed, 09 Jun 2010 20:39:32 +0000

Actually, I added the picture after reading his comment. Sorry.

By: Gordon Shumway

Gordon Shumway — Wed, 09 Jun 2010 14:09:11 +0000

You must be new here. Look again numb nuts.

By: Jimmy

Jimmy — Wed, 09 Jun 2010 03:41:40 +0000

It’d be cool if you guys post pictures of the actual food, not just retail pictures.

Would make the pictures more interesting and helpful :)

By: ratbuddy

ratbuddy — Tue, 08 Jun 2010 23:49:48 +0000

Don’t forget to put ‘trans fat’ in the “Cons:” section. Under .5 gram per serving, but it’s still in there if the ingredients list says ‘partially hydrogenated’ anything.

By: Natalie

Natalie — Tue, 08 Jun 2010 22:47:11 +0000

I guess when you live in a sweet vacation spot (Hawaii) it only makes sense to go to Wisconsin for vacation to see what the rest of America deals with daily…

That said, I hope someone in Wisconsin wraps one of these in some extra bacon and cheese and throws it in a fryer after beer battering it. Then it’d truly be the Wisconsin state sandwich cracker.

By: amanda

amanda — Tue, 08 Jun 2010 20:46:41 +0000

Real bacon in processed food? Wow…impressive