Yes, this was posted on a Friday. It’s just part of my master plan to make sure there’s nothing to read on the weekend, forcing you to go outside and enjoy your weekend. Come on, it’s summertime. Get a real tan. Get some color. Anyhoo, here are a few product reviews posted this week from other blogs we like.

McDonald’s is testing chicken flatbreads in selected areas. The next thing I want McDonald’s to test is what the hell Grimace is made out of. (via Grub Grade)

Do you miss Crispy M&M’s? I do. But, sadly, the only ways I can get them is to either fly to Germany or build a time machine to take me back to 1999 so that I pick some up and relive Y2K all over again. (via Exquisite Candy)

Are you being dragged going to the see the movie Eat Pray Love this weekend? Might I recommend not sneaking in caffeinated popcorn, because it will make it difficult for you to fall asleep while attempting to follow the storyline. (via Caffeine-A-Holic)

Sure, Halloween is two months away. But if you want to get started on the Halloween sweets eating festivities or want cavities a month or two earlier, you’ll be happy to know that Halloween Peeps are already showing up in stores. (via Rodzilla Reviews)

The new Twix Fino is a light candy bar being marketed towards professional women in the United Kingdom. It sounds like Twix is telling professional women in the UK that they’re fat. (via Jim’s Chocolate Mission)

REVIEW: Smuckers Chocolate Chip Snack’n Waffles

Suck it, Joey Chestnut!

I just downed four Smuckers Chocolate Chip Snack’n Waffles in 45 minutes. Sure, you’ve gobbled 241 chicken wings in 30 minutes, swallowed 68 hot dogs in 10 minutes, consumed 6.3 pounds of asparagus in 11.5 minutes, chugged a gallon of milk in 41 seconds, and scarfed down 10.5 pounds of macaroni and cheese in seven minutes, but I’m pretty sure you’ve ingested zero Smuckers Chocolate Chip Snack’n Waffles in 45 minutes, so I’m totally kicking your ass right now.

Actually, I probably hold the world record in the number Smuckers Chocolate Chip Snack’n Waffles consumed in 45 minutes. I haven’t heard of anyone else accomplishing what I did. Originally, I only did it because on the product’s packaging there are four ways to prepare the Snack’n Waffles — microwave, thaw and serve, toaster and conventional oven — and I wanted to try them all. But after I was done with the last one, I realized that I might’ve accomplished something that has never been done before. So I searched the internet and found out that no one else did it, including you.

But you did once inhale 103 Krystal sliders in 8 minutes and 9.8 pounds of pork rib meat in 12 minutes.

When you do attempt to beat my world record of four Smuckers Chocolate Chip Snack’n Waffles in 45 minutes, which you won’t beat, might I suggest preparing them in the microwave so that you don’t have to wait very long to taste something sweet before you taste the bitterness of defeat and your sour tears from failure.

I would also suggest having a lot of napkins around because these mini Belgian Waffle-looking snacks are messy thanks to the real chocolate chips in them, which seem to melt at room temperature. Each Snack’n Waffle has 16 grams of whole grains, but you probably won’t notice because the chocolate chips and presweetened waffle pretty much hides that fact from your taste buds.

Yes, they are a bit sweet, but I think they’re quite good.

However, not everything about them is so sweet. They don’t taste as good out of the toaster. Even though it warms the Snack’n Waffles up and makes them crispy, it’s like the toaster burned away some of the chocolate flavor. But they do taste fine after either sticking them in a conventional oven for 5-7 minutes or letting them thaw for 30 minutes.

Also, their density doesn’t remind me of regular waffles, instead they feel a lot like the sponge I use to wash my dishes every two weeks or when the roaches start living in my sink. So maybe you’ll have to employ the Takeru Kobayashi technique of dipping them into water so that they’re easier to eat when you’re trying to beat my world record of eating four Smuckers Chocolate Chip Snack’n Waffles in 45 minutes.

Bring it, Joey Chestnut!

(Nutrition Facts – 1 waffle (2 ounces) – 220 calories, 8 grams of fat, 3 grams of saturated fat, 0 grams of trans fat*, 25 milligrams of cholesterol, 230 milligrams of sodium, 32 grams of carbohydrates, 2 grams of fiber, 15 grams of sugar, 5 grams of protein, 2% vitamin A, 2% calcium and 4% iron.)

*uses fully hydrogenated cottonseed oil

Item: Smuckers Chocolate Chip Snack’n Waffles
Price: $3.00 (on sale)
Size: 4 pieces
Purchased at: Target
Rating: 6 out of 10
Pros: Quite good. Individually wrapped. Don’t need to add syrup. My world record of eating four Smuckers Chocolate Chip Snack’n Waffles in 45 minutes. Has 16 grams of whole grains. Watching someone eat 241 chicken wings in 30 minutes and consume 68 hot dogs in 10 minutes.
Cons: Might be too sweet for some. It feels like I’m eating my dishwashing sponge. Hella messy. Doesn’t taste as good out of the toaster. Being in the same public restroom as someone who has just eaten either 241 chicken wings in 30 minutes or 68 hot dogs in 10 minutes.

REVIEW: Madden ’11 Inspired Doritos (Stadium Nacho & Tailgater BBQ)

I’m amazed with what Doritos is capable of doing with their tortilla chips. They do some crazy magic with seasonings and monosodium glutamate. Mountain Dew-flavored chips…BOOM! Fast food taco-flavored chips…KAPOW! Cheeseburger-flavored chips…(insert here favorite onomatopoeia used during the fight scenes in the 1960s Batman TV series)!

The only way I can imagine they came up with such flavors is by snorting monosodium glutamate through a hollowed out Cheetos puff off of the gut of a future Biggest Loser contestant to stimulate the right side of their brain.

While the folks at Doritos would never admit to using MSG like Jim Morrison used heroin to create music, Ernest Hemingway used alcohol to write prose and Phil Collins used baldness to come up with his song “Sussudio,” they have admitted their newest flavors, Tailgater BBQ and Stadium Nacho, were inspired by the football video game Madden ’11.

For those of you who have never played a minute of Madden in its 22-year history, it allows football fans to control any NFL team, and depending on what level of difficulty one sets the game at, they can make the impossible possible, like having the Kansas City Chiefs win the Super Bowl by beating their opponent 259-0 with their third string quarterback. Of course, one of the downsides of playing Madden is having the voices of either John Madden or Cris Collinsworth haunt your dreams by repeating the same color commentary over and over again, especially Madden’s “BOOM!” which has been known to spoil lovemaking sessions.

While the unusual flavors Doritos creates are awe-inspiring, what’s even more impressive is how accurate those unusual flavors are compared with the real thing. Their Doritos Late Night Cheeseburger tastes like cheeseburgers, their Doritos Late Night Tacos tastes like fast food tacos and the Tailgater BBQ and Stadium Nacho are supposed to taste like barbeque pork and nachos with jalapenos, respectively.

Because I’ve read previous reviews of the Tailgater BBQ, I knew I should expect a barbeque pork flavor, but for unsuspecting folks, its flavor will be kind of a mindfuck. The chip starts off with a sweet barbeque flavor that’s similar to barbeque Lay’s potato chips, and then the smoky pork flavor hits the tongue. At first, I thought the greasy pork flavor seemed a bit odd to have with a chip and it slightly grossed me out, but after eating a bit more, I got used to the flavor..a little. I kind of like Tailgater BBQ, but I don’t think I can eat too much of it in one sitting because I’m afraid its greasy pork flavor will eventually freak out my taste buds.

The Stadium Nacho flavor is definitely my favorite of the two Madden ’11 Inspired Flavors, even though it’s just another addition to the long line of cheesy Doritos flavors. But that’s probably a good thing because while the folks at Doritos do a good job of creating chips that taste like meat, they do a much better job at develop cheesy-flavored chips. The Stadium Nacho has a nacho cheese sauce flavor that would make Taco Bell proud, and then make them check to see if any of their nacho cheese sauce patents were violated because the chips taste almost exactly like Taco Bell’s nacho cheese sauce. But what makes the Stadium Nacho tasty in my mind is the mild jalapeno flavor, which also gives the chips a very, very slight kick.

Since a new version of Madden is released every year, I’d like to see Doritos comes up with flavors inspired by Madden ’12. I’m hoping after the people at Doritos snort monosodium glutamate through a hollowed out Cheetos puff off of the gut of a future Biggest Loser contestant they’ll come up with hot dog or beer-flavored Doritos.

(Nutrition Facts – 1 ounce – Stadium Nachos – 140 calories, 60 calories from fat, 7 grams of fat, 1 gram of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 220 milligrams of sodium, 15 grams of carbohydrates, 1 gram of fiber, 0 grams of sugar, 2 grams of protein and 2% vitamin A. Tailgater BBQ – 140 calories, 60 calories from fat, 7 grams of fat, 1 gram of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 190 milligrams of sodium, 16 grams of carbohydrates, 1 gram of fiber, less than 1 gram of sugar, 2 grams of protein, 2% vitamin B6 and 2% magnesium.)

Item: Madden ’11 Inspired Doritos (Stadium Nacho & Tailgater BBQ)
Price: $2.98 each
Size: 11.5 ounces
Purchased at: The Blue Store That Makes Kmart Look Slightly Better
Rating: 6 out of 10 (Tailgater BBQ)
Rating: 7 out of 10 (Stadium Nacho)
Pros: Accurate flavors. Stadium Nacho was tasty thanks to Taco Bell-ish nacho cheese sauce flavor and jalapeno flavor. Inventive Doritos flavors. 1960s Batman TV show. Winning the Super Bowl in Madden using the easy level of difficulty.
Cons: Tailgater BBQ’s pork flavor can seem a little weird. Contains MSG. Having John Madden saying “BOOM!” over and over again in your dreams. Trying to hollow out a Cheetos puff. Snorting MSG.

REVIEW: Limited Edition California Pizza Kitchen Spinach & Artichoke Pizza

The year is 1999. I have somehow managed to secure a computer and Internet access, despite the fact that I am living in my parents’ house, which is a museum of antiquities ranging from cassette tape players to avocado-green kitchen appliances. I have a Hotmail account with an incredibly dorky handle.

I check my email and am overwhelmed with quizzes sent by my friends, demanding information about my likes and dislikes. What is your favorite animal? (Unicorn!) What is your favorite movie? (The Crow! Shut up, I was like, 17.) When was your first kiss? (LIE LIE LIE LIE) What is your favorite food?


Paralyzed with indecision, I stare at the blinking cursor. How do I choose? I must pick something, because if I don’t complete this quiz and send it to five of my friends, I will be cursed with bad luck. For seven years. Those are going to be my most formative years! College! Binge drinking – legally! Actually getting that first kiss! There is way too much riding on this quiz. I have to choose something.

I usually went with something pedestrian, like steak, or spaghetti. Thankfully, my palate has actually grown less refined over the years, and I don’t categorize food I like as “favorites.” These days, I recognize the foods I like as “shit I am powerless against.” For instance, if I see a sandwich on a restaurant’s menu that includes au jus, that is what I am ordering. If there’s a pasta that uses pesto as its sauce, put down the menu, I’m ready to order. Salsa con queso? Move out of the way, I’m holding a chip that has a date with cheesy destiny.

This same compulsion also applies to spinach and artichoke dip. If you are dining with me at an establishment that offers this dip as an appetizer, you can kiss your desire to share a plate of potato skins goodbye. We are getting that dip, and I will reach across the table and cut you if you put up one word of protest. I’ll buy it frozen, I’ll buy it jarred, I’ll pretend I’m pregnant and have an insane craving for T.G.I. Friday’s shitty food in order to get at it.

I have a problem.

So when I saw California Pizza Kitchen’s Limited Edition Crispy Thin Crust Spinach & Artichoke pizza in the frozen food aisle, it was a no-brainer. Okay, so it’s not a dip, but it’s still spinach and artichoke getting sexy together, and that’s enough to send me knocking Jazzies over in order to get to it. The front of the pizza box describes it as “crispy thin pizza topped with spinach, diced artichokes, garlic, crème fraiche sauce, mozzarella, parmesan, asiago and romano cheeses.” So it really is just like they glopped some dip onto a thin pizza crust! My excitement is palpable. My excitement had to wait a little, as the oven had to pre-heat at 425 degrees, which actually takes longer than cooking the pizza, which only takes 10 – 12 minutes, which is pretty standard for a frozen thin-crust pizza.

I liked what I saw when I took the pizza out of the oven. The distribution of toppings was even and plentiful, both which are things I look for in a frozen pizza. The aroma was distinctly garlic, with a hint of cheese and spinach. The crust was, indeed, crispy, and I love that the toppings go right up to the outer edge. I honestly couldn’t tell you that all of the cheeses described on the front of the box are present; I am not, unfortunately, a cheese aficionado. However, you can see the parmesan sprinkled on top, and whatever cheeses are mixed up in there form a delicious, gooey, satisfying taste. I also can’t distinctly say that I detected crème fraiche as the sauce, but the sauce was perfect for a good white pizza. The garlic really made its presence known, but didn’t knock you over the head with it, which is what I’ve experienced previously with CPK’s Garlic Chicken pizza.

On this pizza, the garlic played really nice with all the other flavors. The spinach was flavorful and blended wonderfully with the cheese. My one complaint would be the artichokes – while they were plentiful, I would have liked to have seen more chunks and less thin little slivers. Because of their thinness, or perhaps because of the freezing process, the artichoke flavor virtually disappeared. Every once in a while I’d bite into one of the bigger chunks and get a burst of juicy artichoke, but for the most part the slivers add nothing to the table.

Overall, I thought this was a very successful white pizza experience. All the cheeses and the crème fraiche sauce gave it a much more sophisticated taste than your average frozen pizza, the spinach made its presence known, and the garlic tied all the flavors together nicely. The only thing missing was bigger, more flavorful artichoke pieces.

Will I give up spinach and artichoke dip forever and kneel at the alter of California Pizza Kitchen’s Limited Edition Crispy Thin Crust Spinach & Artichoke pizza? Of course not. First of all, while it’s a pretty good pizza, there’s no substitute for dipping a toasty wedge of buttered garlic bread into a warm tub of gooey goodness. Stealing the biggest piece of artichoke for yourself is the best part! Second, CPK frozen pizzas ain’t cheap – at $7.69 a pop, I could probably grab two frozen T.G.I. Friday’s Spinach Cheese & Artichoke dips, and then I wouldn’t have to lie about being pregnant all the time! I think my husband is starting to catch on to me.

That said, if you’re a fan of thin-crust white pizzas and the convenience of frozen food, I would recommend you try this pizza at least once. After all, it won’t be around forever.

(Nutrition Facts – 1/3 pizza – 330 calories, 150 calories from fat, 16 grams of fat, 6 grams of saturated fat, 1 gram of trans fat, 25 milligrams of cholesterol, 520 milligrams of sodium, 33 grams of carbohydrates, 3 grams of fiber, 2 grams of sugar, 14 grams of protein, 15% vitamin A, 0% vitamin C, 25% calcium and 6% iron.)

Item: Limited Edition California Pizza Kitchen Spinach & Artichoke Pizza
Price: $5.49 (on sale; regular price $7.69)
Size: 1 pizza
Purchased at: Safeway
Rating: 7 out of 10
Pros: Flavors of toppings compliment each other well. Unicorns. Cheese blend tastes more sophisticated than on other frozen pizzas. Toppings were plentiful and evenly distributed. Finally getting that first kiss.
Cons: Not enough larger chunks of artichoke. Being a slave to certain foods. Expensive for a convenience food. Internet quizzes. T.G.I. Friday’s.


Sorry for the lack of reviews this week. I’ve been in a generic NyQuil-induced haze for the past week. If you’ve read this week’s only review, you should know that NyQuil + review writing = most depressing review ever. Anyhoo, here are a few product reviews posted this week from other blogs we like.

You got your mozzarella sticks in my grilled cheese sandwich! You got your grilled cheese sandwich wrapped around my mozzarella sticks! Two great tastes that taste great together. And a pop culture reference that readers under age of 25 may not get. (via Junk Food Betty)

I didn’t think it was possible, but someone made a vampire movie that Twilight haters will hate more than Twilight. (via Pajiba)

I wonder why a mint would be labeled “professional.” I also wonder if sales of Count Chocula have gone up since this Twilight craze began. (via Sweets Blog)

There’s a loaf concoction called Yoga Bread. I guess I finally have something appropriate to eat whenever I’m lounging in my yoga leotard. (via Yum Yucky)

If wearing Ed Hardy clothes make one look like a douchebag on the outside, will eating Ed Hardy Coffee Rocks make one become a douchebag on the inside. Or for those who are already douchebags, does it make them douchebaggier? (via Caffeine-A-Holic)