NEWS: Pringles Combines Dried Potato Flakes and Hot Sauce To Create A Limited Edition Flavor

Written by | June 17, 2011

Topics: Pringles

Hot Sauce #2

Update: Click here to read our Hot Sauce Pringles review

New Pringles flavors make me giddy.

Whenever I discover a new flavor, I pick two cans up, start shaking them like they were maracas, and do a little cha-cha. After I do my little dance, I put the two cans back on the shelf because the Pringles inside are probably in pieces thanks to my violent rhythmic shaking and then I purchase an unshaken can.

Well, it looks like I’ll be doing my Pringles can dance and horrifying unsuspecting shoppers if I can get my hands on the limited edition Pringles Original Hot Sauce. I learned about the new flavor via a review by our friends over at Review Spew.

Unlike the Tapatio-flavored chips Frito-Lay introduced a few months ago, these hot sauce flavored potato crisps aren’t attached to a brand name hot sauce. They aren’t even attached to an obscure hot sauce with a silly name, like Satan’s Blood Hot Sauce, Smack My Ass and Call Me Sally … The Slap Heard Around the World Hot Sauce, or Sphincter Shrinker Hot Sauce.

Yes, those are real hot sauce names.

A serving of Pringles Original Hot Sauce has 140 calories and 9 grams of fat, and they can be found at Walmart.

Update: According the commenter Echo710 below, the Hot Sauce Pringles come in three varieties: Original, Chipotle, and Garlic. Also, the line might be a Walmart exclusive.

Source: Review Spew






4 Comments For This Post I'd Love to Hear Yours!

  1. Review Spew says:

    Thx for the link Marvo. Your massive traffic sends shockwaves through our neck of the woods.

  2. Echo710 says:

    There appear to be three varieties that make up the line of limited edition Hot Sauce flavored Pringles: Original, Chipotle, and Garlic. As far as I can tell, the entire line seems to be a Walmart exclusive.

  3. Mariko says:

    Ha. I love the whole maracas bit.
    I’m a sucker for new or limited edition flavors.
    They should totally make natto flavor. If they can make it dry. Or is that against the whole point?

  4. BrownBelcher says:

    Oh my shit! you crack it up!!!



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