McDonald’s is testing another variation of their Angus Third Pounder and they’re calling it the English Pub Burger.
I was surprised by this burger because I didn’t know English pubs were known for their burgers. I thought they were known for fish and chips, bangers and mash, shepherd’s pies, pickled eggs, and ploughman’s lunches.
The English Pub Burger is made up of a 1/3 pound Angus beef patty, hickory-smoked bacon, white Cheddar cheese, American cheese, grilled onions, steak sauce, and Dijon mustard in between an artisan roll. Grub Grade reader James from Illinois tried the burger and was impressed.
Right now, they appear to only be available at select locations in Illinois and there’s no word about a Snack Wrap version. I hope it makes it to all McDonald’s restaurants because it sounds damn tasty. However, you know what would go great with a McDonald’s English Pub Burger? A McDonald’s Shamrock Guinness Milkshake. I hope they start testing that soon.