I remember when Arby’s was only known for roast beef and curly fries? I. Am. Old. Turkey has slowly become just as prominent as roast beef on the Arby’s menu board.
Turkey Roasters are served hot and feature oven-roasted turkey that is thinly sliced each day in the restaurants.
There are three varieties to choose from:
Grand Turkey Club – Sliced roast turkey with melted Swiss cheese, pepper bacon, lettuce, tomato, and mayo on a toasted harvest wheat bun
Turkey ‘n Cheddar Classic – Thinly sliced oven-roasted turkey topped with cheddar cheese and zesty Red Ranch sauce on a toasted onion roll
Turkey Classic – Thinly sliced oven-roasted turkey on a toasted sesame seed bun
A Turkey Classic has 290 calories, 5 grams of fat, 1 grams of saturated fat, 1020 milligrams of sodium, and 24 grams of protein. A Turkey ‘n Cheddar Classic has 450 calories, 12 grams of fat, 2 grams of saturated fat, 1480 milligrams of sodium, and 27 grams of protein. A Grand Turkey Club has 490 calories, 24 grams of fat, 8 grams of saturated fat, 1440 milligrams of sodium, and 29 grams of protein.