Pei Wei Asian Diner, P.F. Chang’s fast casual sister, will start offering their new Sriracha Chicken on October 8. To promote the spicy chicken dish, Pei Wei has put up a special website detailing how the dish was developed.
Now before you sriracha sauce fans get excited, you should know that the sauce they used isn’t the Rooster Sauce we all know, love, and burn our taste buds with. Instead, Pei Wei’s chefs flew to Thailand, a place filled with sriracha sauces we all don’t know and don’t love, to create their own sriracha sauce.
According to the Pei Wei’s Sriracha Chicken website, the dish will also feature pineapples, tomatoes, and Chinese long beans.