REVIEW: Taco Bell A.M. Crunchwrap (Bacon & Sausage)

Taco Bell A.M. Crunchwrap

There are many terrible things I am more likely to do before I ever again eat the latest addition to Taco Bell’s signature FirstMeal menu:

Walk barefoot in an Irish bar on St. Patrick’s Day.

Get some fillings when I don’t really have cavities, “just for the heck of it.”

Watch Paranormal Activity by myself in an empty house and then leave the bedroom door open when I go to bed.

Steal my boss’s corporate card to buy myself an expensive lunch and defiantly say it’s because “they owe me.”

Accidentally swallow a goldfish.

That is how little I enjoyed these pudgy little artery-cloggers they call the Taco Bell A.M. Crunchwraps. Speaking of which, let’s break down the title of this new breakfast item: “Taco Bell” – OK, so we know where we can buy this. “A.M.” – Only available in the morning. Check. “Crunchwrap” – Woah, now… slow your roll. There wasn’t anything crunchy inside these wraps. Just chewy, oily, and rubbery things.

The A.M. Crunchwrap comes in two inexpensive, standard breakfast varieties, Bacon or Sausage. I tried both, and let me tell you that while the grilled flour tortilla is warm, toasty and crisp around the edges, the insides do not crunch. Both A.M. Crunchwraps come with the meat on top of a layer of scrambled eggs and cheese paired with a once-crispy hash brown. Unfortunately the hash brown patties inside of the two A.M. Crunchwraps I got were soggy with grease and excess moisture from being trapped in between a jacket of melted cheese and a flour tortilla, so what had probably been a nice, hot golden exterior was now golden mush. They get some points for even thinking of including hash browns though. It’s the idea of hash browns that counts.

Taco Bell Bacon A.M. Crunchwrap

That still isn’t the worst of it. Let’s talk specifically about the Bacon A.M. Crunchwrap. Contrary to my preconceived notions, there were no crisp, savory strips of bacon in this breakfast contraption, just bacon bits — the kind you’d probably find in a pre-packaged Cobb salad sold for $10.95 at the airport sandwich express counter right next to the case of SoBe and Evian. If Taco Bell were being really honest, they would’ve named this thing the “Bacon Bits A.M. Crunchwrap.” And if Taco Bell were being really, really honest, they would call it the “Chunks of Rubber A.M. Gushwrap.”

The hash brown made everything excessively oily. The bacon bits were tough. I imagine ground-up eraser tips from #2 pencils would taste like those bacon bits. Furthermore, they were stuffed inside one corner of the wrap instead of sprinkled throughout, so when I sliced it in half, all the bacon bits spilled out onto the plate. I can’t imagine what would’ve happened if I had been eating this straight out of the wrapper. Best case scenario, I would’ve ended up with a final bite filled with nothing but bacon bits. Worst case, a shower of bacon bits on my lap. The decent flavor of the scrambled egg and cheese was the only factor that kept the Bacon A.M. Crunchwrap from being 100 percent garbage.

Taco Bell Sausage A.M. Crunchwrap

The good news is that the Sausage A.M. Crunchwrap is better. Not excellent, but better. The Sausage A.M. Crunchwrap is sufficiently savory. Ironically, it wasn’t dripping with grease like the Bacon one. I’d think that a thick sausage patty would be oozing with the slick stuff, but alas, no. The sausage patty inside the Sausage A.M. Crunchwrap was of a decent diameter, too, and it was thick — a nice meaty counterpart to the egg, cheese and fried potato inside the tortilla. It also had some heft and felt like more of a substantial meal than the Bacon A.M. Crunchwrap.

The Sausage A.M. Crunchwrap seems like the final draft while the Bacon A.M. Crunchwrap was the shitty rough draft Taco Bell churned out in 30 minutes because they were working under deadline and hadn’t slept a wink after watching Paranormal Activity by themselves the night before.

If you’re in the mood for something relatively cheap and quick that’s not the worst fast food breakfast you’ll ever eat, then the Sausage A.M. Crunchwrap is for you. But if you’re interested in flavor, texture and experiencing complete satisfaction with your breakfast, then why are you eating at Taco Bell?

(Nutrition Facts – Bacon – 680 calories. Sausage – 720 calories.)

Item: Taco Bell A.M. Crunchwrap (Bacon & Sausage)
Purchased Price: $2.50
Size: N/A
Purchased at: Taco Bell
Rating: 2 out of 10 (Bacon)
Rating: 5 out of 10 (Sausage)
Pros: Tortilla is warm and crisp around the edges. Sausage A.M. Crunchwrap has nice heft to it. Sausage patty is savory and thick. The idea of hash browns.
Cons: Greasy. Bacon tastes like #2 pencil erasers. Something totally slamming that bedroom door shut in the middle of the night. Soggy hash browns.

NEWS: Wendy’s To Roll Out Bacon Portabella Melt in October

Wendy's: Bag Logo

Wendy’s is on a roll!

And that roll is coming up with new sandwiches that are new, but kind of not new.

For example, a couple of months ago, Wendy’s introduced the Son of Baconator, which was just a smaller Baconator. And now Wendy’s will soon offer the Bacon Portabella Melt, which according to Grub Grade, sure sounds a little similar to Wendy’s Bacon Mushroom Melt.

The new melt features a buttered toasted bun, portabella and cheese sauce blend, three strips of Applewood smoked bacon, two slices of American cheese, and a beef patty. Wendy’s Bacon Portabella Melt will be available nationwide for a limited time starting October 1.

Source: Grub Grade

Image via flickr user El Gran Dee / CC BY 2.0

NEWS: McDonald’s Cheddar Bacon Onion Sandwiches Coming Soon, Fish McBites Coming Later

McDonald's al interior de Walmart

According to Nation’s Restaurant News, McDonald’s will launch the Cheddar Bacon Onion Angus Third Pounder and the Cheddar Bacon Onion Premium Chicken Sandwich later this fall.

The sandwiches feature hickory-smoked bacon, caramelized grilled onions, two slices of white cheddar, and a creamy mustard sauce. The chicken sandwich can be ordered with either a crispy or grilled chicken filet.

NRN also reports McDonald’s will offer Fish McBites nationwide sometime next February.

The Cheddar Bacon Onion sandwiches and the Fish McBites have been in test markets since early this year, so if you’ve tried them, let us know what you think of them in the comments.

Source: Nation’s Restaurant News

Image via flickr user MPD01605 / CC BY 2.0

SPOTTED ON SHELVES – 9/25/2012

It’s another holiday themed Spotted on Shelves this week. Here are some festive (new and old) products found on store shelves. We may or may not review them, but we’d like to let you know what items are popping up. All of these photos come courtesy of TIB reader Kenneth. Thank you, Kenneth!

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When the Halloween season is near, always expect General Mills monster cereals to appear. See Franken Berry, Boo Berry, and Count Chocula with their marshmallow pieces. But don’t buy them before Halloween, wait until after when their prices dramatically decreases.

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Betty Crocker offers Boo Berry and Franken Berry Fruit Roll-Ups treats, but that Count Chocula cereal bar is something I’d rather eat.

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Eggo Seasons Pumpkin Spice Waffles are back! We gave them a positive review last year. To be honest, I was hoping Kellogg’s would come out with a new Limited Edition Eggo variety for the holiday season. I guess there’s a chance they’ll release something for Christmas.

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I guess imitation pumpkin pie-flavored vodka is a festive way to turn a Thanksgiving dinner dysfunctional. Also, with this vodka it’s now possible for me to get drunk from pumpkin pie-flavored vodka and then pass out with my face landing into a pumpkin pie. That would make an awesome Facebook photo.

If you’re out shopping and see a new product on the shelf (or really unusual), snap a picture of it, email it to us at [email protected] with “Spotted” in the subject line, and you might see it in our next Spotted on Shelves post.

REVIEW: Popchips Ranch Tortilla Chips

Popchips Ranch Tortilla Chips

The Egyptians loved triangles.

I mean, they preserved their dead leaders in them, trusting that this big 5.9-million-ton, three-dimensional triangle would protect the soul of their worldly demi-gods and unleash curses onto unsuspecting grave robbers. That’s faith, people.

Call me a sucker for massive archaeological structures, but I think those ancient Egyptians had something going with their devoted adoration of triangles. Triangles do great things for the world. They inspired cinnamon scones and chiming musical instruments and, now, these Ranch Tortilla Popchips.

Without question, I dig these modest little chips. Crispy and a tad crunchy. The texture’s slightly less dense than a Dorito, but definitely more dense than a Cheeto (a Chorito??).

I like my flavored chips with lots of flavor dust on each chip and those Popchip folk made sure they didn’t skimp on this bag. If this chip were a geological formation, the ranch dusting on these suckers forms the entire crust while the stone-ground corn base serves as the tortilla planet’s core. (Wouldn’t that be cool: if the world’s core was made of tortilla chips?)

Popchips Ranch Tortilla Chips Cavern

Just imagine: all that ranch-y, tortilla goodness in the Earth’s core…

The corn is a great foundation, tossing around texture and a dash of sweetness all willy-nilly. And, just when you think you’re done, you get that little nostalgic hint of ranch dust that gets left on your fingers, which is perfect for consumption upon your completion of said crunchy snack.

Plus, they’re ranch! Ranch is the culinary embodiment of fun. It calls forth hammocks and lemonade and trampolines. Alchemists accidentally discovered it in their search for gold and uncovered that it made broccoli especially tasty. Without question, ranch, done well, is great, and it’s definitely been treated with the love and care it deserves here.

Popchips Ranch Tortilla Chips Closeup

With only 4 grams of fat and 120 calories for sixteen chips, these are pretty dad-gum good for you. They’re trans-fat free, void of red dye #5, and have 10% of your daily needs for calcium. If King Tut had been buried with a stash of these babies, I’ve no doubt his calcium-fortified spirit would’ve punched out the Egyptians’ half-jackal, half-human god of Death (that’s Anubis, for all you Jeopardy fans out there…).

The biggest conundrum? These buggers are hard to find. I discovered these sitting between the Flintstone vitamins and overpriced nail polish while I was pandering about at a Duane Reade pharmacy, but have yet to witness them appearing in the groceries. Perhaps it’s because they’re in the test-market phase of their life or perhaps it is because I live on a sinking rock in the Atlantic Ocean, but, either way, they’re so good that I hold on with hope that they will appear more often in the future.

Triangles are simple, which is beautiful, for it is with this simplicity that triangles create especially cool things. There’s the Flatiron building, cherry turnovers, mysterious voids in Bermuda and, now, Popchips in Tortilla form. No question. The ancient Egyptians had it right all along: triangles are amazing.

(Nutrition Facts – 16 chips per serving/28 grams – 120 calories, 35 calories from fat, 4 grams of fat, 0.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 180 milligrams of sodium, 20 grams of carbohydrates, 2 grams of dietary fiber, 1 gram of sugar, and 2 grams of protein.)

Item: Popchips Ranch Tortilla Chips
Purchased Price: $2.99
Size: 3.5 ounce bag
Purchased at: Duane Reade
Rating: 8 out of 10
Pros: Crunchy. Low fat. No artificial dyes. Ranch dust. Calcium. Triangles. Trampolines. King Tut’s mummy punching the Ancient Egyptian god of Death in the nose.
Cons: Difficult to find. Not yet available in plain. Kooky grave robbers. Overpriced nail polish. The world’s core is not made of tortilla chips.