REVIEW: McDonald’s Cheddar Bacon Onion Angus Third Pounder & Crispy Premium Chicken Sandwich

McDonald's Cheddar Bacon Onion Angus Third Pounder

CBO…

COB…

BOC…

BCO…

OBC…

OCB…

Oh, hello there. I’m just trying to figure out why McDonald’s decided to promote their new Cheddar Bacon Onion sandwiches with the acronym CBO, and not some other letter combination.

Perhaps COB would’ve confused people into thinking there was only corn in the sandwiches; BOC might’ve made consumers think these sandwiches are all about chicken because if you say it out loud as a word and not an acronym, it makes you sound like a chicken; BCO looks like text speak for bacon; with so much drama in the O-B-C, it’s kinda hard bein’ Snoop D-O-double-G; and OCB sounds like something I need to a psychiatrist for.

Hmm…I guess CBO was the right choice. Oh wait, it ends with BO. That can’t be good.

McDonald's Cheddar Bacon Onion Premium Chicken Sandwich

The Cheddar Bacon Onion Sandwiches are available with either an Angus Third Pounder beef patty, a Crispy Premium Chicken filet, or a Grilled Premium Chicken filet. Along with your choice of beef or BOC, the sandwiches are topped with white cheddar cheese, grilled caramelized onions, hickory-smoked bacon, and a creamy mustard sauce.

Don’t all those ingredients make these sandwiches sound awesome? Sure, pigs that become McDonald’s bacon should be ashamed that they end up as mediocre bacon and white cheddar cheese tastes just like orange cheddar cheese, but I thought perhaps putting them together with onions and a mustard sauce would create a tasty sandwich.

However, both the McDonald’s Cheddar Bacon Onion Angus Third Pounder and Cheddar Bacon Onion Crispy Premium Chicken Sandwich don’t excite my palate.

McDonald's Cheddar Bacon Onion Angus Third Pounder Innards

McDonald's Cheddar Bacon Onion Premium Chicken Sandwich Innards

If you’re staring at the new calorie-fied menu at McDonald’s and can’t decide whether to get the CBO Angus Third Pounder or the CBO Crispy Premium Chicken Sandwich, go with the beef. It’s the better tasting of the two, because the chicken has very little flavor. It has a slightly crispy outside and the filet has a pleasant thickness, but those are the only positive things I can say about it. The chicken version is also noticeably smaller than the Angus Third Pounder, but costs the same.

As for the CBO Angus Third Pounder, again, it’s better, but not much better. The patty was dry, but had a good meaty flavor. Both sandwiches had a lot of bacon and each bite I took had enough bacon to make me squeal like a pig that just realized it ate pork, but it provided a little smokiness and a lot of saltiness.

(Side note about McDonald’s bacon: If McDonald’s thinks so highly of their bacon, why isn’t it an option when ordering their Big Breakfast? It’s only available in sandwiches.)

The onions were plentiful and buttery, but they didn’t have an oniony punch. I could taste the white cheddar whenever I took a bite that didn’t have much sauce, but the melted cheese did a better job at making sure the bacon didn’t fall out than providing a cheesiness. Overall, the bacon, onions, and cheese trio added very little flavor and just the made the sandwiches taste super salty.

However, the most disappointing ingredient in the two sandwiches was the creamy mustard sauce. I thought McDonald’s could make a good mustard sauce, after all, they did come up with the greatest chicken nugget dipping sauce ever — Hot Mustard. But the sauce, which is made up of ingredients like Dijon mustard and horseradish, didn’t have a strong mustard seed spiciness or any kind of bite. It’s a weak sauce, which makes it, as the kids say, weak sauce.

I read somewhere on the internets that test versions of this Angus Third Pounder also included a steak sauce. That might’ve helped, but it wasn’t included.

Weak sauce, man. Weak sauce.

(Nutrition Facts – CBO Angus – 790 calories, 370 calories from fat, 41 grams of fat, 18 grams of saturated fat, 2 grams of trans fat, 150 milligrams of cholesterol, 1830 milligrams of sodium, 62 grams of carbohydrates, 4 grams of fiber, 11 grams of sugar, and 45 grams of protein. CBO Crispy Chicken – 630 calories, 260 calories from fat, 29 grams of fat, 9 grams of saturated fat, 0.5 grams of trans fat, 85 milligrams of cholesterol, 1630 milligrams of sodium, 61 grams of carbohydrates, 4 grams of fiber, 13 grams of sugar, and 32 grams of protein.)

Other McDonald’s CBO sandwich reviews:
An Immovable Feast
Grub Grade
Dave’s Cupboard

Item: McDonald’s Cheddar Bacon Onion Angus Third Pounder & Crispy Premium Chicken Sandwich
Purchased Price: $4.99 each
Size: N/A
Purchased at: McDonald’s
Rating: 6 out of 10 (Angus Third Pounder)
Rating: 5 out of 10 (Crispy Premium Chicken)
Pros: Lots of bacon. Lots of onions. CBO Angus was better tasting. Buns did a good job of not falling apart. 90s hip-hop. Awesome source of protein.
Cons: CBO Crispy Chicken was boring. Creamy mustard sauce didn’t have a lot of flavor. McDonald’s bacon. Cheese didn’t do a good job of preventing onions from falling out. The bacon, onions, and cheese trio just the made the sandwiches taste super salty

12 thoughts on “REVIEW: McDonald’s Cheddar Bacon Onion Angus Third Pounder & Crispy Premium Chicken Sandwich

  1. That’s too bad about the weak sauce – the burger in particular sounds pretty good on paper. Unfortunately it also sounds as if it tastes like paper.

      1. GG was “praising” the mustard spice due to its lack of mustard spice. I guess pallets aside, the sauceis for people who don’t like strong mustard.

  2. Oh MY GOSH! I have a friend (who is 27 freaking years old, mind you) who says “weak sauce”. I absolutely HATE IT. It sounds ridiculous for anyone to say, but especially a grown ass woman!

    Also. I am very glad I checked this out. I was tempted to try the burger since I enjoy the deluxe angus burger, and now I won’t waste my money.

  3. Great review – pretty much matches my experience with the CBOs.

    So that was supposed to be a mustard sauce, huh? I couldn’t tell what it was, it was so bland that I thought it was some kinda ranch dressing.

  4. Interesting that BK has also gone with a premium cheddar upgrade for their Whopper. Wonder how it stacks up with this? I’ve always liked the taste of the Whopper better, plus you can get the fixings on the Jr. Wonder if you could apply the same for a Mcdouble at the Arches?

  5. It was disappointing when I first found out about these on the McDonald’s website, drove over there 45 minutes later to order the CBO Grilled Chicken Sandwich, only find out they haven’t arrived here yet. Can’t wait till they do. I ordered a McBistro Southwest Grilled Chicken Sandwich instead with Large fries; Win/Win situation if I’d say so.

  6. With their buying power, Micky D’s could not buy some REAL cheese, choosing instead to use a “pasteurized process product?” How lame.

  7. I thought the Angus CBO was the most delicious fast food burger I have ever tried.

    It was even better the second time when ordered with extra onions and creamy mustard sauce.

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