REVIEW: Planters Roasted Onion & Garlic Dry Roasted Peanuts

Written by | February 28, 2013

Topics: 4 Rating, Peanuts, Planters

Planters Roasted Onion Garlic Dry Roasted Peanuts

Peanuts are an afterthought to me.

A bowl of peanuts on your table is like a glorified piece of decoration, much like tacky wax fruit. It’s saying to us at a party, “Hey I sorta exist too!” as it sits amongst the bowls of potato chips and Chex mixes. They are similar to a forgotten acquaintance you met at a seminar where the relationship went as far as “…remember how drunk we were last night? Awesomesauce.”

I even think my gin martini narrows its eyes and dismisses the bowl of peanuts at the worn bar counter. Its pseudo-Asian cousin, wasabi peas, has taken their place at many watering holes. Peanuts just can’t catch a break.

The point is, I never crave peanuts, pay attention to peanuts, or think about peanuts. They are just “there” like some existential failed puzzle from Myst or a useless +1 cracked sash from Diablo I/II/III (no one counts Hellfire).

Sure I crave peanut brittle, peanut butter cups, and chilled peanut sauced noodles, but peanuts themselves? No. Never. Nein!

However, if Planters had their way they would want someone like me to stand up and notice more than Mr. Peanut’s cool monocle. Planters’ idea is to give all of us more than just the ubiquitous honey roasted variety by granting us a roasted onion and garlic variety. Yay! Planters Roasted Onion and Garlic Dry Roasted Peanuts have finally been conceived in this millennium.

I can’t think of two more common ingredients guaranteed to inject its flavors on whatever it can get its hands on. The flavors just sound complimentary. When you see garlic or onion, you know it’s not going to be subtle. They will come in, kick your chair from under you, hit on your sister, and urinate on the carpet before saying “eff-off” as they slam the door in your face.

…And with both bold flavors together, I was ready for a They Live-style street fight in my mouth combined with the piles of bodies riddled-with-bullets-climax from John Woo’s Hard Boiled.

But no, Jeff.

Instead, I got a complete collection of each crying scene from every Nicholas Sparks movie made. I was as sad as Stephen Rea’s character at the end of The Crying Game.

Planters Roasted Onion Garlic Dry Roasted Peanuts In The Jar

Upon ripping that tedious foil cap, I knew I was in for a mediocre ride to limbo. I could barely smell the onion and garlic, only the roasted peanuts. Hell, the local law enforcement drug dogs probably couldn’t pick up anything but boring old peanuts.

Like a slob, I grabbed a handful and shoveled them into my mouth. Initially, all I could taste was the ghost of scallions before the familiar heavy roast of peanuts plopped down and snuffed it out. There was a strange and unpleasant hint of grass or lawn clippings as well, but that tapered off immediately. It was even more unusual that subsequent mouthfuls lacked any garlic or onion taste at all. Now, the creaminess of the peanuts was still a nice capper but I realized this is probably the only onion and garlic flavored item that actually gets weaker with each bite.

I was annoyed the flavor was barely there. I think people vaporized from a mushroom cloud or a Kaiju attack would make more of an impression. It’s like the impact of shouting some “diss jokes” at a grizzly bear you’re about to fight.

Planters Roasted Onion Garlic Dry Roasted Peanuts Closeup

These peanuts were not only disappointing but have created a paradox. If your intent is to get drunk on the onion and garlic flavors, you’re better off eating a spoonful of powdered garlic salt. However, if you like the taste of ordinary roasted peanuts and all that’s left on the shelf are these, then you can’t go wrong.

Planters peanuts are of good quality and that creamy texture the peanuts bring will satisfy most. There is also just the right amount of salt, which is nice. Yet, with the promise of onions and garlic not being honored, it’s no different than when the person you’ve been lusting after says, “I like you as a friend.”

(Nutrition Facts – about 39 pieces – 160 calories, 14 grams of fat, 2 grams of saturated fat, 4.5 grams of polyunsaturated fat, 7 grams of monounsaturated fat, 0 milligrams of cholesterol, 120 milligrams of sodium, 200 milligrams of potassium, 6 grams of carbohydrates, 2 grams of fiber, 2 grams of sugar, and 7 grams of protein.)

Item: Planters Roasted Onion & Garlic Dry Roasted Peanuts
Purchased Price: $2.99
Size: 16 oz. bottle
Purchased at: Walmart
Rating: 4 out of 10
Pros: Planters trying something new. Shouting “diss jokes” at an angry bear. Creamy texture of peanuts. Monocles. The right amount of salt. The synth opening to Boy George’s “The Crying Game.”
Cons: Planters trying something new…and failed. Eating lawn clippings. Weak flavor that becomes weaker with each handful. Getting the “I like you as a friend” bullcrap.






4 Comments For This Post I'd Love to Hear Yours!

  1. Mr. Joekzalott says:

    I haven’t tasted these yet, but I find this review a bit hyperoblic as the two ingredients this new product boasts are what make ordinary dry roasted peanuts taste good in the first place. So the bolstering of the two flavors shouldn’t really add or take away anything. You’ve actually just pushed me into wanting to try them, and for that, I thank you.

  2. Alek says:

    It sounded disgusting to me. If they boosted the flavor they should had included “FREE PACK OF MINTS!” to clean up that bad breath

  3. Yuckster says:

    I am eating these now. They’re absolutely disgusting, which is why I googled it. GROSS!

  4. Mike says:

    Yeah. Same here. Meh. Occasionally I think I’m starting to taste a little more, but it usually goes away before I can consciously pick it out. It leaves me worried that I’ll offend everyone around me with a garlic stench without ever having had the chance to enjoy it. I don’t like these less than plain ol’ roasted peanuts, but I agree with a score of 4/10 in terms of these being onion and garlic peanuts.



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