FAST FOOD FIVE – 11/30/2013

2012-09-13 22.35.24

Here are five recent fast food news bites:

Subway is offering six-inch Cold Cut Combo and Meatball Marinara sandwiches for two dollars to celebrate Customer Appreciation Month. I would’ve preferred a Christmas gift, but I guess this is okay. (via Subway)

Nothing says “holiday” like a chipotle chicken and bacon pizza. (via Business Wire)

The Candy Cane Chill Blizzard is back at Dairy Queen! Oh wait. Since this has come out every year for the past few years, let me rewrite the first sentence to truly express my excitement. Yawn. The Candy Cane Chill Blizzard is back at Dairy Queen…aaaagain. (via Grub Grade)

Maybe it’s the Thanksgiving that’s still in me, but just reading about eight pieces of chicken, two sides, four biscuits, and a dozen chocolate chip cookies makes me sleepy. (via Business Wire)

Jamba Juice’s Eggnog Jubilee is back! And we already reviewed it! And just let me add another sentence so that I can use another exclamation point! (via PR Newswire)

REVIEW: Bud Light Lime Limited Winter Edition Cran-Brrr-Rita

Bud Light Lime Limited Winter Edition Cran-Brrr-Rita Case

I have very strong opinions about booze. My bourbon should be neat, my martini should have gin, and for the love all that is holy and 86 proof in this world, stop making flavored liquor.

I have watched and seethed as Absolut developed 700 different vodka flavors, then watched as this phenomenon spread like a virus to other liquors, to the point where there’s cinnamon whiskey and watermelon tequila.

Furthermore, every time I see a bottle of Pinnacle Vodka, whether it be whipped cream or cheesecake or confetti or whatever the hell their newest abomination is, I want to go insane and trash the entire booze aisle, sending glass bottles of infused bullshit crashing to the floor.

In other words, I think Ron Swanson and I would get along nicely in a bar situation.

These vehement opinions extend to beer, also. I’m not talking about things like Sam Adams seasonal beers; I’m talking about…well, a fine example would would be Bud Light Lime Limited Winter Edition Cran-Brrr-Rita.

You’d think this would not make me the best choice to review this product, but I disagree. I enjoy challenging my worldview and my objectivity, and I think this is the perfect opportunity to do so.

I also drank my fair share of Boone’s Farm and Bartles & James in college; then again, I also got a degree in Fine Arts, so I can’t really say I had the best judgment back then.

In my defense, I have actually tried Bud Light Lime before, and it wasn’t so bad. See? I’m not a total snob.

Bud Light Lime Limited Winter Edition Cran-Brrr-Rita Can

When I first poured my Bud Light Lime Limited Winter Edition Cran-Brrr-Rita from its petite eight-ounce can into a glass, it looked and smelled rather similar to cranberry soda. With the holidays just around the corner, it looked like a cheery refreshment that would look right at home at a party.

I tried it straight from the can first, and my first thought was, oh, hey, this isn’t so bad; it tastes a lot like cranberry sod…oh god what is happening.

What was happening was three worlds colliding – cranberry, Bud Light, and lime. I realize that this is a duh statement, but just think about that for a second. Bud Light and lime are acceptable together – while not quite like shoving a real lim e wedge into a light beer, it comes close enough.

Bud Light Lime Limited Winter Edition Cran-Brrr-Rita

But somehow, the addition of cranberry and the substitution of higher-proof malt liquor instead of light beer ruined everything. That one second of cranberry was quickly overpowered by the taste of beer. Let me amend that – it was overpowered by the taste of cheap, stale, incredibly skunky malt liquor, like a half-empty 40 of Mickey’s that had been left on your dad’s work table in the garage for three days.

As that taste sensation lingers, add some artificial lime. The aftertaste is a combination of sticky sweetness, tartness and stale malt liquor put together, which is just has appealing as it sounds.

I’m not sure where the Rita comes into play here, as a margarita contains tequila and I couldn’t detect any taste of that nectar of agave.

Bud Light Lime Limited Winter Edition Cran-Brrr-Rita actually tastes better if you drink it ice cold and out of a glass. The packaging ordered me several times to try it over ice, but I had no ice cubes handy, so I just put a can in the freezer for a little while (keeping a very close eye on it, because the last thing I wanted was a skunky, sticky cranberry malt liquor explosion all over my Stouffer’s lasagnas) and the cranberry seemed to overtake the stale 40 taste. I suppose it’s not a ringing endorsement when a high point of your beer product is that you can’t taste the beer (or, in this case, malt liquor) as much.

I really did go into this objectively, and unfortunately, I came out of it hating Bud Light Lime Limited Winter Edition Cran-Brrr-Rita and the fact that I still have 11 cans of it.

I think it’s cute that Bud Light tried to make a Limited Winter Edition…thing (what else can you call something named “Cran-Brrr-Rita”?), but combining sweet cranberry soda flavor with stale-tasting beer and artificial lime was a bad idea. Brrr-utally bad. I’m sorry, I use puns to cope.

On the plus side, if you leave this out during your holiday party, a child might mistake this for soda, take a drink, and instantly hate malt liquor forever, which means you’ll never have to worry about them passing around a brown paper bag containing a 40 of Colt 45. Then again, it might drive them straight into the arms of whipped cream-flavored vodka.*

*This author in no way endorses leaving booze out where children can accidentally ingest it. Or adults, in the case of Bud Light Lime Limited Winter Edition Cran-Brrr-Rita.

(Nutrition Facts – 8 ounces – 197 calories, 0 grams of fat, 23 grams of carbohydrates, and less than 1 gram of protein.)

Item: Bud Light Lime Limited Winter Edition Cran-Brrr-Rita
Purchased Price: $10.99 (on sale)
Size: 12-pack/8 fl oz. cans
Purchased at: Fry’s Foods
Rating: 3 out of 10
Pros: Festive color. The idea of having a drink with Ron Swanson. Tastes better when very cold. I guess Cran-Brrr-Rita is kind of a cute name for a limited winter edition alcohol. At least it was on sale.
Cons: Malt liquor tastes skunky as balls. Reminding me of the uselessness of my Fine Arts degree. Too sweet. The trend of infusing flavor into every liquor on the market. Cranberry, malt liquor and lime should never come together again. Having to buy 12 cans.

SPOTTED ON SHELVES (SEASONAL EDITION) – 11/29/2013

Here are some interesting new and limited edition products found on store shelves by us and your fellow readers. If you’ve tried any of the products, share your thoughts about them in the comments.

Christmas MIlk

Christmas Milk! (Spotted by Jeremy at Kroger.)

Snyder's Pretzel Dips Dark Chocolate Covered York Peppermint Pretzel Sandwich

Snyder’s of Hanover Dark Chocolate Covered York Peppermint Pretzel Sandwiches are back! Food Junk reviewed them in 2011.
(Spotted by Ariana at Duane Reade.)

Red Velvet Christmas Tree Cakes

At first glance, it looks like Santa is enjoying a cigar. (Spotted by Emily at Target.)

Dark Chocolate Peppermint Roca

Wouldn’t this be more awesome if it was coated with crushed peppermint? You know, like the way crushed almonds surround an Almond Roca. (Spotted by Jason at Fry’s Foods.)

Terra Limited Edition

Welcome back Terra Cinnamon Spice Sweet Potato Chips! Oh, it looks like you brought a new friend with you. Here’s Junk Food Guy’s Terra Cinnamon Spice Sweet Potato Chips review. (Spotted by Charmi at Foodland.)

Thank you to all the photo contributors! If you’re out shopping and see an interesting new or limited edition product on the shelf, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. If you do so, you might see your picture in our next Spotted on Shelves post.

QUICK REVIEW: Lipton Natural Energy Premium Black Tea

Lipton Natural Energy Premium Black Tea

Purchased Price: FREE*
Size: 40 tea bags
Purchased at: Given to us by Lipton
Rating: 6 out of 10
Pros: 75 milligrams of sweet, sweet caffeine per cup, which is 20 milligrams more than regular Lipton black tea and the ONLY thing that gets me excited about this tea. When it cools down a little, it makes a wonderful hand warmer while in a mug. Rainforest Alliance Certified. Drinking tea with your pinky sticking out.
Cons: Tastes like any ol’ black tea. There are tastier ways to get caffeine. Not sure if has flavonoids (if it did, wouldn’t Lipton want to let everyone know?). Not as aromatic as regular Lipton black tea. Microwaving Red Bull to have a warm pick-me-up.

Lipton Natural Energy Premium Black Tea Closeup

*Thanks to the folks at Lipton for sending me two boxes of Lipton Natural Energy Premium Black Tea to keep me caffeinated for a while.

Nutrition Facts: 0 calories, 0 grams of fat, 0 milligrams of sodium, 0 grams of carbohydrates, and 0 grams of protein.

REVIEW: Burger King BBQ Rib Sandwich

Burger King BBQ Rib Sandwich

‘Tis the season.

The McRib season, that is. America’s favorite pork sandwich has finally returned to McDonald’s restaurants across the country. Ribheads far and wide began planning their yearly poetry slams in dedication to the rib sandwich…until terror struck.

When the folks over at Reddit posted an alleged picture of a frozen McRib patty, all hell broke loose. The public felt betrayed: How could such an unappetizing white block of flash-frozen pig meat really transform into the McRib, a sandwich worthy of the gods?

While McDonald’s was busy being condemned by the media, Burger King emerged from the shadows to offer the American people a porky alternative.

Just in time for the holiday season, Burger King has unveiled their value menu BBQ Rib Sandwich, an obvious McRib rival. For a single dollar, the customer can receive a boneless rib patty served on a sesame seed bun with onions, pickles, and barbecue sauce. It’s bound to be on all the kiddies’ Christmas lists. What five-year-old doesn’t look forward to unwrapping a slab of processed meat slathered in barbecue sauce on Christmas morning? Don’t answer that.

Now let’s get serious for a moment. It’s possible that Burger King’s rib patties undergo a process of flash-freezing similar to McDonald’s. But what you don’t know won’t hurt you, right? Sure, the saturated fat and high sodium content might slowly clog my arteries and lead to high blood pressure, but if there’s one thing Robin Williams ever taught me, it’s carpe diem. He also taught me that sometimes you need to dress up like an elderly Scottish nanny to spy on your family.

As I entered my local Burger King restaurant, I had high expectations. After all, the chain proved they knew how to handle barbecue pork through the their summer rib sandwich, which strongly resembles the new value menu BBQ Rib Sandwich.

As soon as I saw the generic, grease-stained hamburger wrapper that held the rib sandwich, I knew I was going to be disappointed.

Burger King BBQ Rib Sandwich 2

The BBQ Rib Sandwich is served on a standard Burger King sesame seed bun, which failed to impress due to its floppy and bland nature. Though the sweet, tangy barbecue sauce provided a kick of heat that complemented the porky flavor of the rib patty, there wasn’t enough sauce present on the sandwich.

The BBQ Rib Sandwich came topped with two pickles and a measly slice of onion. Though these toppings provided a minor crunch to the sandwich, both the pickle and onion flavors seemed masked by the barbecue sauce.

In comparison to the rib sandwich released by Burger King this past summer, the new BBQ Rib Sandwich is notably inferior. Though the rib patty and barbecue sauce on the two sandwiches seem very similar, the BBQ Rib Sandwich features a disappointing bun and fewer, less tasty pickles. In addition, the BBQ Rib Sandwich just looks miserable.

It seems the new BBQ Rib Sandwich will not be on my Christmas list this year. Instead, I’ll be asking Santa for a big ol’ sack of McRibs.

Saint Nick better not try to fool me with reindeer meat again. I know the difference.

(Nutrition Facts – 450 calories, 250 calories from fat, 28 grams of total fat, 9 grams of saturated fat, 0 grams of trans fat, 70 milligrams of cholesterol, 930 milligrams of sodium, 29 grams of total carbohydrates, 1 gram of dietary fiber, 9 grams of sugars, and 19 grams of protein.)

Item: Burger King BBQ Rib Sandwich
Purchased Price: $1.00
Size: N/A
Purchased at: Burger King
Rating: 5 out of 10
Pros: Sweet, tangy barbecue sauce complements pork flavor. Only one dollar. Robin Williams. McRibs for Christmas.
Cons: Pickle and onion flavors are masked. Floppy bun. Inferior to BK’s summer rib sandwich.