SPOTTED ON SHELVES – 11/17/2014

Here are some interesting new and limited edition products found on store shelves by us and your fellow readers. If you’ve tried any of the products, share your thoughts about them in the comments.

Kemps Limited Edition Cinnamon Frozen Yogurt and Denali Peppermint Bark Moose Tracks Frozen Yogurt

Yes! Denali Peppermint Bark Moose Tracks! Actually, to be honest, I don’t know what Denali Peppermint Bark Moose Tracks are. I just remember reading about them in this press release. (Spotted by Erin at Byerly’s.)

Mrs. Freshley's Peanut Butter Flavored Swiss Rolls

This could’ve been Reese’s Peanut Butter Cup Ho Hos, Hostess! You could’ve made magic! (Spotted by Geren at Vons.)

Del Monte Cut Savory Green Beans with Mushrooms and Whole Kernel Fire-Roasted Corn Blend

The canned fire-roasted corn is perfect for me because I’m too lazy to fire roast corn. Also, I’m afraid of fire. (Spotted by Marvo at Target.)

Michelina's Sriracha Chicken & Pasta

I’m pretty sure there’s no authentico Italian recipe with sriracha. (Spotted by Stephanie at Walmart.)

Thank you to all the photo contributors! If you’re out shopping and see an interesting new or limited edition product on the shelf, snap a picture of it, and send us an email (theimpulsivebuy@gmail.com) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo and the hashtag #spotted. If you do so, you might see your picture in our next Spotted on Shelves post.

Also, if you’re wondering if we’ve already covered something, search our Flickr photos to find out.

3 thoughts on “SPOTTED ON SHELVES – 11/17/2014

  1. My Microwave hates Michelina’s. I’ve cooked it exactly as it says on the back and there is always a frozen chunk of whatever in the middle.I cooked it a bit longer and it burnt. I cooked it for a bit less. It was cold. This has been a 20 year ordeal for me. You’d think I’d learn. But nope. I keep crawling back and end up getting burn…er…frozen…everytime.

    1. Try microwaving just long enough to loosen, break up the chunks, and either continue in the microwave or more reliably cover with foil and cook it longer in an oven (I just have a small toaster oven/convection oven). You also can add frozen veggies or beans during the first step. I get the burn effect in the microwave, too, but I like the burnt parts.

  2. The moose tracks might be weird… Peanut butter cups and minty ice cream. Hmmm… LOL@ Authentico sriracha pasta. I will admit when I make spaghetti an meatballs… Alfredo… Etc..Or most pasta for that matter I smother it in Sriracha.

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