REVIEW: Burger King Pepperoni Bacon Whopper (Canada)

Burger King Pepperoni Bacon Whopper (Canada)

If nothing else, I’ll say this about the Burger King location I visited: they’re super efficient.

I visited around noon, and they were quite busy. After I ordered, I walked about three steps to the left, to the area where they bring the food. There was a burger sitting on a tray. Since I had literally just finished ordering my burger seconds ago, it didn’t even occur to me that it was mine.

There was a smiling man standing behind the counter. We locked eyes. Why was this guy staring at me? Didn’t he have anything better to do? Was my fly down? The man pointed to the tray and told me it was mine. I don’t know if the words just didn’t compute, or if he wasn’t speaking loudly enough, but I asked him to repeat it. He did.

This still made no sense to me. Even if the burger was pre-made, how did he get it from under the heat lamp and over to my tray so quickly? There was maybe two seconds between me finishing up my order and walking over to where he was standing. So I clarified: “No, I ordered the Pepperoni Bacon Whopper.” His smile didn’t quite fade, but it wavered. He was clearly starting to lose his patience. “Yes sir, that’s yours.”

My eyes narrowed. I thanked the guy — more a question than a statement — then picked up the tray and took it to a table.

I unwrapped the burger, half expecting to find a regular Whopper. Glancing at the sad-looking burger in front of me, flattened and misshapen, I initially thought I was right. But what’s this? Is that a piece of bacon poking out from the bun? I took a peek inside, and yep, there was the pepperoni.

You’re probably wondering, “Why are you dwelling on this? It’s a fast food place; of course the food came fast.” Fair enough. Maybe you had to be there, but it was a startling display of efficiency. I honestly wasn’t sure whether to be impressed or horrified.

Anyway: the burger. The Pepperoni Bacon Whopper is, as the title implies, a Whopper with pepperoni and bacon on it. It’s also got a couple of slices of American cheese, because, yeah, why not?

My conundrum as to whether or not to be impressed or horrified was quickly answered after I took my first bite: horrified. Because not only was this burger not hot, it wasn’t even warm -– it was room temperature. I don’t know exactly how long it was sitting out, but I’m going to say a while.

I will charitably call it lukewarm, but in reality, it was leaning more towards cold. I considered asking them to make me a new one, but by the time this thought occurred to me, I was already two or three bites in, and the idea of losing my progress and starting over from scratch with a brand new burger was too much for me to handle. I earned those bites; no one was going to take them from me.

The patty itself was easily the burger’s worst offender. It was unpleasantly bitter, with that distinctively acrid, stayed-on-the-grill-for-a-couple-of-minutes-too-long flavor that characterizes pretty much any hamburger you get from Burger King these days.

It was also insanely dry. And I don’t just mean dry in that fairly typical way that characterizes most fast food burgers. No, this wasn’t that. This was capital-D Dry. I’ve had a pretty ridiculous amount of hamburgers in my lifetime, and this was probably one of the driest ones I’ve ever had.

Burger King Pepperoni Bacon Whopper (Canada) 2

It was tough, with a pebbly texture and a slightly gamy, vaguely off flavour that peeked through whenever you weren’t tasting the charred bitterness. It’s a flavour that announces in no uncertain terms that this is shoddy beef that has doubtless been sitting in a drawer for a disturbingly long period of time.

The pepperoni was pretty good, at least. It was standard-issue pepperoni, with that very familiar flavour that you’ve no doubt tasted on hundreds of pizza slices over your lifetime. On a better burger it would have been a bit overwhelming, but here I was very happy for the flavour of the patty to be overwhelmed; my arms were wide open. It wasn’t overwhelming enough, in fact. The taste of that patty still managed to muscle its way through and go straight for my gag reflex.

The thin slices of bacon, however, never had a chance. I knew they were there because I saw them, but I couldn’t taste them. At all.

The cheese, though it added some creaminess, also got lost among the burger’s more assertive flavours.

The other toppings (the standard Whopper veggies, ketchup, and mayo) were fine. The tomato slices weren’t mealy and the lettuce had some vague crunchiness, so I’m going to call that a win. The bun was a little bit clammy, but otherwise okay.

As a parting gift, the burger left an unpleasantly bitter aftertaste that lingered for most of the afternoon.

So no, sorry Burger King — you continue to be the Andy Dick of fast food chains. You were okay in the ’90s, but no one wants you around any more. The sad thing is, putting pepperoni on a burger is a decent enough idea, but to quote Switch from the Matrix: not like this. Not like this.

(Nutrition Facts – 860 calories, 56 grams of fat, 19 grams of saturated fat, 2.5 grams of trans fat, 145 milligrams of cholesterol, 1590 milligrams of sodium, 51 grams of carbohydrates, 11 grams of sugar, and 40 grams of protein.)

Item: Burger King Pepperoni Bacon Whopper (Canada)
Purchased Price: $5.99 CAN
Size: N/A
Purchased at: Burger King
Rating: 3 out of 10
Pros: A burger that’s ready mere seconds after ordering it, as if by wizardry. Tasty pepperoni. Fresh condiments.
Cons: Apparently even a wizard cannot conjure up a burger and make it taste hot and fresh. Bitter, over-charred, absurdly dry burger patty. Pointless bacon. Terrible aftertaste.

7 thoughts to “REVIEW: Burger King Pepperoni Bacon Whopper (Canada)”

  1. F’ing Burger King. They stuck you with a cold burger, those cheats. I would have spoken to the manager. You will belch BK for 9 hours after the fact.

  2. As an ex fast-food worker I know exactly what happened. Occasionally when a sandwich is made accidentally because or a miscommunication between register and staff, we just let it set until someone actually orders it and then pass it along. It works better at a cold-cut place built on speed of service, though.

  3. Pepperoni AND bacon? That doesn’t make any sense at all. If you’re going to make a pepperoni burger, put alot of pepperoni on it and be done!

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