REVIEW: Burger King Buffalo Chicken Fries

Burger King Buffalo Chicken Fries

Which would you rather fight in a duel to the death?

A) 1 buffalo-sized chicken
B) 100 chicken-sized buffaloes

Across the span of history, this question has troubled every great thinker, from Plato to Kierkegaard, Nietzsche, and even the wisest philosopher of our time: Waldo of Where’s Waldo? fame. We thought we were searching for him in those colorful pages, but he was really teaching us how to find ourselves.

And while I doubt this age-old enigma will ever have a solution, I think it makes for good food for thought while eating Burger King’s new Buffalo Chicken Fries, which combine everyone’s favorite earthworm French fry shaped chicken morsels with fried breading that’s spiced like a buffalo chicken wing.

I want to take a second to applaud the adorable packaging on these Buffalo Chicken Fries. Though PETA may object to the implied idea of a manmade chicken-buffalo hybrid, I prefer to imagine it as the Burger King’s festive doorknocker.

Burger King Buffalo Chicken Fries 2

My 9 breaded pool noodles Chicken Fries varied in length from “extended middle finger” to “Dixon Ticonderoga #2,” but they all shared a greasy, semi-soggy texture and wiggly flimsiness. As a result, there’s no crisp bite like you’d find in a McNugget. Instead, the sketchy, spongy mouthfeel is closer to that of an over-microwaved Tyson dinosaur nugget.

Or maybe SpongeBob just fell into BK’s deep fryer.

The tastiness of the breading makes up for this, though. True to Burger King’s online description, the buffalo trinity of pepper, butter, and vinegar are all here. The standard floury and oily taste of the breading has a garlic buttery fattiness that’s spiced up by a modest kick of pepper.

Flavor wise, this kick is one part Cayenne, one part black pepper, and one part “generic red pepper from a Looney Tunes cartoon that made Foghorn Leghorn blow steam out of his ears.”

The mild heat wasn’t strong enough to trample my taste buds, but it still left my tongue feeling as pleasantly tickled as the Elmo dolls people got trampled over on Black Friday. And while the tangy acridness of the vinegar didn’t show up until after my meal, for hours afterwards, my mouth was filled with the flavorful ghosts of dyed Easter eggs and pickle jars.

Burger King Buffalo Chicken Fries 3

Unfortunately, this authentic buffalo experience comes at the cost of the actual meat. There was a skinny layer of chewy and bizarrely mealy chicken at the center of each fry, but any poultry flavor is largely stomped out by the brazen hoof of the buffalo breading.

So if you’re like me and are looking for a reliably chicken-y Chicken Fry experience, you’ll need to employ some careful tongue archaeology to extract the flavor of these chickens from their spicy prisons.

But if you’re the kind of buffalo flavor fanatic who rents Mark Ruffalo movies just on the off-chance that the DVD case made a typo, these peppery, buttery Slenderman appendages Chicken Fries might just make you fall in buffa-love.

Either way, I recommend pairing the fragile Fries with a thick dipping sauce to mask the iffy texture. Ranch is a good choice for contrasting the spice with cool creaminess. Plus you get to make everyone around you groan and boo by exclaiming, “Look, I’m a buffalo rancher!”

Burger King Buffalo Chicken Fries 4

But buffalo sauce works, too, half because of the added heat and nearly cheesy viscosity, and half because I like pretending that the Buffalo Chicken Fries are vengeful ghouls spewing forth their own fiery, ethereal ectoplasm.

Hey, Halloween might be over for you

(Nutrition Facts – 9 fries – 270 calories, 140 calories from fat, 16 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 40 milligrams of cholesterol, 850 milligrams of sodium, 17 grams of carbohydrates, 2 grams of dietary fiber, 0 grams of sugar, and 14 grams of protein.)

Item: Burger King Buffalo Chicken Fries
Purchased Price: $3.19
Size: 9 fries
Purchased at: Burger King
Rating: 6 out of 10
Pros: Accurate buffalo chicken flavor. Elmo-levels of tickling spiciness. Pairs well with fiery, ethereal ectoplasm. Changing my college major to “tongue archaeology.” An inevitable SpongeBob/Burger King crossover episode.
Cons: Mushy mouthfeel. Asking, “Where’s the chicken?” in my Wendy’s old lady voice. Licking Mark Ruffalo DVDs. Extinction of the dinosaurs via microwave.

8 thoughts on “REVIEW: Burger King Buffalo Chicken Fries

  1. Buffalo anything doesn’t work in fast food really. The only way these could work is if they fry some regular chicken fries to a crispy state, then when someone orders some toss them in frank’s buffalo sauce, strain and drain, let them soak up the stuff so they’re not dripping all over, throw them in the box and serve with some blue cheese. Too bad if BK did it this way they would charge $10 for an order.

    1. Trust me, you’re not alone. I mean, I like vinegar as a condiment, or as the base of a condiment. I like a little heat, too. But there’s something unpleasant about the particular vinegar and spice combination that is buffalo sauce…

  2. Dan… i read too many of your reviews…. xD

    I didn’t even finished the beginning of the second passage (“Across the span of history, this question has troubled every great thinker” […]) and thought “Hell, this sounds like Dan wrote it… and yes you did ^^

  3. 100 chicken-sized buffalo. That’d be my choice. I know what a chicken-sized chicken is capable of, and that is bad enough. A buffalo-size chicken would sacrifice some flight ability, of course, but the sheer brutality that such a barnyard fowl can display would just be amplified. Better just to deal with the herd of tiny hoofed ungulates…

    Nothing about the chicken fries looks very appetizing, but you gotta love classic conundrums.

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