WEEK IN REVIEWS – 11/14/2015

Dunkin Donuts

Here are a few product reviews posted this week from other blogs we follow.

The four salty strips of pork mixed with some candy sweetness is a perfect match.(via Grub Grade)

And no great way to really segue this in, but mid photo shoot, our subject box o’ bread took a dive off the back deck, about 15 feet down and splat into the withered remains of our tomato plant in our garden below. I guess it just had enough of our shenanigans right then and there.(via What’s Good at Trader Joe’s)

I haven’t seen anyone I know use these in baking yet. But as a candy on their own, this is a great item for snacking at the movies, mixing into a trail mix or perhaps a strange after dinner mint.(via Candy Blog)

Right now, it tastes like I’m drinking funfetti batter.(via On Second Scoop)

Finally, here’s an old review of ours some of you might find useful.

Pecan Pie Pringles are on shelves again! Here’s our review from 2013.

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