FAST FOOD NEWS: Carl’s Jr. and Hardee’s Steakhouse Thickburger


Carl’s Jr. and Hardee’s announced their newest meat, cheese, and bread creation, the Steakhouse Thickburgers.

The new Steakhouse Thickburgers are available with either a 1/3 lb. or 1/2 lb. charbroiled, 100 percent Black Angus beef patty that topped with A.1. Steak Sauce, crumbled blue cheese, crispy onion strings, Swiss cheese, lettuce, tomatoes, and mayonnaise on the chains’ Fresh Baked Buns.

Wait a minute…I feel as if I’ve written this before.

(searches site)

I guess I have. (By the way, compare the photo above with the photo from the link.)

The 1/3 lb. burger is available for $5.59 and the 1/2 pound for $6.79. Either one can be ordered as a combo meal with fries and a drink starting at $8.09.

The Carl’s Jr. version with a 1/3 lb. patty has 1040 calories, 67 grams of fat, 20 grams of saturated fat, 2 grams of trans fat, 105 milligrams of cholesterol, 2070 milligrams of sodium, 73 grams of carbohydrates, 3 grams of fiber, 20 grams of sugar, and 31 grams of protein.

If you’ve tried it, let us know what you think of it in the comments.

(Image via Carl’s Jr. and Hardee’s)

4 thoughts on “FAST FOOD NEWS: Carl’s Jr. and Hardee’s Steakhouse Thickburger

  1. way to much salt and calories for not even 40 grmas of protein.. that doent include the cheeese and bread.. the half lb is way to muc for anyone unless ur in pakistan sweating it out..and to expensive.. i make my own and they have way less salt.. maybe plp should start doing that..

  2. The only difference is that this version of the Steakhouse Thickburger is on Hardee’s Fresh Baked Buns instead of the sesame buns.

  3. I ASKED for a 1/4 lb. version of this and the 1/3 lb. for my boyfriend and was instead given a 1/2 lb. and a 1/3 lb. I was kind of upset because I really didn’t want or need a burger that big, and now after tasting it, I actually think it would’ve been better as a smaller burger. Sometimes you just get your burger made badly, which is always a possibility (my bf said the one he had before was better), but mine was completely overpowered by the blue cheese. It’s like someone took an ice cream scoop of it and plopped it right in the middle of the burger, no attempts to spread it to the sides or anything. That’s probably actually exactly what happened, but unfortunately it means the A1 sauce and fried onions, hell even the burger itself, went completely unnoticed because all I could taste was the salty funky blue cheese.

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