WEEK IN REVIEWS – 3/19/2016


Here are a few product reviews posted this week from other blogs we follow.

You can consider the Sausage Flatbread Quesadilla as the spiritual successor of the similarly named Sausage Flatbread Melt, a launch item of Taco Bell’s initial breakfast launch that was eventually discontinued.(via Brand Eating)

But my first few licks revealed a flavor that didn’t exactly strike me a ‘oak-aged bourbon.’(via Grub Grade)

There is something wrong with all of us. Why can’t we just let yogurt be yogurt?(via Junk Banter)

With their smattering of pink frosting and magenta sprinkles, each pastry looks like a crudely arranged elementary school Valentine’s Day arts & craft project.(via Cerealously)

I like these better than actual apricots.(via What’s Good at Trader Joe’s)

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