Update: We reviewed it! Click here to read our review.
It’s Starbucks Pumpkin Spice Latte season! And riding on the coattails of the popular beverage is the new Chile Mocha.
The beverage is made with espresso and steamed milk infused with a cocoa and cinnamon powder, topped with a dollop of whipped cream and finished with a sprinkle of Chile Mocha topping, consisting of ancho and cayenne chile pepper, cinnamon, paprika, sugar and a touch of sea salt. It’s also available as a Frappuccino or coffee-free as hot chocolate.
It’s available at participating stores in the U.S. and Canada.
A 16-ounce Iced Chile Mocha with 2% milk and no whipped cream has 220 calories, 5 grams of fat, 3 grams of saturated fat, 15 milligrams of cholesterol, 120 milligrams of sodium, 36 grams of carbohydrates, 2 grams of fiber, 32 grams of sugar, 9 grams of protein, and 155 milligrams of caffeine.
If you’ve tried it, let us know what you think of it in the comments.
(Image via Starbucks)