REVIEW: Ripple Chocolate Milk

Ripple Chocolate Milk

If you told me a decade ago I’d be drinking pea milk and enjoying it, I’d laugh and tell you I’m not into that gross stuff. Then after explaining it’s p-e-a and not p-e-e, I’d again laugh and tell you I’m not into that gross stuff.

I don’t care for the pea’s texture, flavor, and ability to affect a princess’ sleep. I avoid chicken pot pies because of the chance I’ll eat one and I always throw out that one freeze dried pea you get with every Cup Noodles.

So it’s odd I ended up buying a bottle of dairy-free Chocolate Ripple Milk, which is made with flavorless pea protein. It’s not the green peas you’ll find swimming in a chicken a la king, it’s yellow peas. But it’s still peas. Although I don’t care for the vegetable, I might’ve bought this so that I can say in a pretentious tone, “Oh, you drink almond milk? Well, have you tried pea milk? No? You should try it someday.”

According to the Ripple website, a cup of Chocolate Ripple has more protein and less sugar than an equal serving of chocolate soy milk. Plus, it provides Omega-3 fatty acids.

Ripple is available in original, unsweetened, vanilla, and chocolate flavors. I haven’t tried any of the others, but this chocolate one reminded me of reduced fat chocolate milk. If you gave some to a kid and told them it came from a cow, they’d believe you. But I guess if you put cocoa into any milk it’ll do a great job at hiding whatever it’s made from, probably even pee milk.

While I enjoyed its flavor, I noticed an oddity with its texture. It initially was creamy in my mouth, but then it became thinner. However, I noticed it because I was swishing it around in my mouth, like some pretentious wine taster or Listerine burn lover. But I imagine most folks won’t notice since their mouth to throat transit time will be much quicker than mine.

There’s also the issue of price. Forty-eight ounce bottles retail for five dollars. A half gallon (64 ounces) of other dairy-free milks are about the same price or cheaper.

Overall, I do see myself buying Chocolate Ripple Milk again, if its price comes down. When it does, it’ll be the only way I’ll consume peas.

(Nutrition Facts – 12 fl oz – 220 calories, 80 calories from fat, 8 grams of fat, 1 gram of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 135 milligrams of sodium, 680 milligrams of potassium, 26 grams of carbohydrates, 0 grams of fiber, 26 grams of sugar, 12 grams of protein, 15% vitamin A, 70% calcium, 45% vitamin D, 20% iron, and 4% magnesium.)

Purchased Price: $2.79*
Size: 12 fl oz bottle
Purchased at: Target
Rating: 7 out of 10
Pros: Tastes like reduced fat chocolate milk. More protein and less sugar than chocolate soy milk. Provides Omega-3 fatty acids. Conversation starter with vegetarian or vegan? Listerine burn.
Cons: More expensive than other dairy-free milks. Slightly changing texture is odd. Peas. Listerine burn. Bragging about all the dairy-free milks you’ve had.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

2 thoughts on “REVIEW: Ripple Chocolate Milk

  1. Oh. My. Gosh. The old woman who rang me up at Target when I bought this had the same pee logic…She asked me what it was (since it says plant protein on it) and I said it’s made from pea protein. She literally turned silent and stared at me like I was insane, as I stared at her like she was insane for staring at me, before my mom swooped in and explained it. Ugh. Overall, I thought this stuff was weird. It wasn’t bad, but I didn’t enjoy it. I wanted to try it though, since I like trying weird things. I let it rot in my fridge for over a month before finally dumping it. However, I am a born and bred *literal* Dairy Queen Wisconsinite, so I’m partial to my local farm’s chocolate whole milk. Lol

  2. I usually default to favoring chocolate flavored drinks myself, but with Ripple, I think they did a better job with their vanilla flavor, both in taste and texture.

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