FAST FOOD NEWS: Arby’s Chicago-Style Beef Dip

Arby s Chicago Style Beef Dip

Arby’s newest limited time offering is the Chicago-Style Beef Dip.

It features roast beef topped with banana peppers, red and yellow peppers, Swiss cheese, and Italian seasoning on a toasted sub roll. It also comes with a side of au jus.

The sandwich has 560 calories, 210 calories from fat, 23 grams of fat, 11 grams of saturated fat, 1 gram of trans fat, 85 milligrams of cholesterol, 2730 milligrams of sodium, 53 grams of carbohydrates, 3 grams of fiber, 4 grams of sugar, and 35 grams of protein.

If you’ve tried it, let us know what you think of it in the comments.

(Image via Arby’s website)

4 thoughts on “FAST FOOD NEWS: Arby’s Chicago-Style Beef Dip

  1. It’s essentially the French Dip & Swiss combined with the Fire Roasted Philly. The peppers are tangy and have a slight kick of spice — a little too slight for my tastes — though the ratio of meat to peppers is a bit off, which isn’t necessarily a bad thing because of how much meat is packed in. Overall it’s pretty delish, not a true Chicago/style Italian Beef riff, but regardless a really satisfying sandwich overall. Arby’s does it again

  2. Hold the phone now, is this the spiritual successor to Arby’s Italian Sub, which was discontinued in, like, 2004? I can barely find anything about it online, but it sounds EXACTLY like the sandwich my mouth remembers. It was the only thing I ever really liked from Arby’s.

    Well, I guess it’s time for a trip, after so many years!

  3. Just tried it – Good sandwich. Not exactly what I hoped for or expected. Could have used more Italian seasoning to compare to a true Chicago Italian beef (Al’s is the best).

    Good, not great but certainly worth a try if you’re considering it. 7.8/10

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