To quote the great John Fogerty, “Oh Suzy Q, I love you.”
I’m not here to talk about a Creedence Clearwater Revival. I’m here to talk about a famous snack cake revival. Suzy Q’s are back.
Remember when Hostess went under and individually wrapped Twinkies held more value than gold for a few weeks?
That feels like decades ago. When they initially released their product line again, Suzy Q’s were benched, and I guess some people were upset about this. Why they were bummed, I’ll never know.
Invented in 1961 and named after the daughter of a higher-up at the Continental Baking Company, Suzy Q’s preceded far superior cakes like Ding Dongs and Ho Hos by six years.
I’ve always been a fan of various snack cakes with no real bias towards any brand. I feel like I’ve had most if not all of what Hostess has offered over the years, but can’t remember ever eating Suzy Q’s. They always seemed like an early attempt at the Devil’s food cake with crème concept that no one bought anymore because Hostess was able to improve on the recipe.
Let’s be real, Hostess doesn’t exactly have a diverse product line. Half of their current product lineup are chocolate cakes with crème. And while one might be a cupcake, another in roll-up form, and another shaped like a hockey puck, it’s not enough of a change to warrant favoritism. Each are delicious in their own right. So why aren’t Suzy Q’s?
These things are super boring. The texture of the cake is horrendous. This is not a good sponge cake. This is a sponge labeled as a cake. The chocolate flavor is underwhelming and I’m not sure they’d work even if slathered in the plastic layer of chocolate Ding Dongs have.
The crème filling is basically what you’d expect, but that coupled with the bland sponge somehow made it taste worse than normal. I imagine the crème recipe doesn’t change much between the various products it fills, but it didn’t even taste as sugary and delicious as I’m used to.
I honestly can’t imagine a person alive who would prefer this over their other cakes. Taste is subjective, but come on.
Suzy Q’s have to be the worst snack cake Hostess makes. Have to be. There’s just no reason to ever get them when there are so many similar yet better options made by the same company and its competitors. Drake’s Devil Dogs are king, in my not so humble opinion.
I couldn’t find a box of Suzy Q’s in my local supermarket, and I gotta say I’m happy I didn’t because it would be sitting in the back of my cabinet for months.
To be fair to Hostess, they are under a new corporate umbrella now and the recipe for Suzy Q’s may have very well changed. BUT if this is the form they’ve come in since their inception, I can’t imagine them ever being good. Sorry Suzy, but you are the black sheep of the family. I don’t love you.
To misquote the film Dumb and Dumber, “That John Fogerty’s full of crap, man.”
(Nutrition Facts – 2 cakes – 310 calories, 120 calories from fat, 14 grams of fat, 6 grams of saturated fat, 0 grams of cholesterol, 440 milligrams of sodium, 44 grams of carbohydrates, 2 grams of fiber, 30 grams of sugar, and 2 grams of protein..)
Item: Hostess Suzy Q’s
Purchased Price: $1.79
Size: 3.03 oz.
Purchased at: 7-Eleven
Rating: 2 out of 10
Pros: The crème is still solid. Good to have Hostess back in our lives. CCR.
Cons: Bland cake. Weak chocolate flavor. Referring to this as a “Snack Classic.” Worst revival ever.