I have an issue with the name selection for Post’s Limited Edition Pebbles Boulders.

Boulders? Really?

Maybe it’s my inner geologist talking, who only took Geology 101 in college because it didn’t involve dissecting anything, but I don’t like that they’re called boulders. They’re nowhere close to having the 256 millimeter diameter needed to be classified as a boulder.

Heck, I can easily lift several of these Pebbles Boulders with one hand, and I’m pretty sure I’m who Hans and Franz would call a “Girlie Man.” I also don’t feel comfortable calling them Boulders because there’s no way one piece of this cereal could lodge my arm against a cavern wall and trap me in the middle of the desert, forcing me to cut off my arm in order to have a chance at survival.

If I were to use the Wentworth scale, these Pebbles Boulders wouldn’t even be Pebbles Cobbles, they’d be more like Pebbles Fine Gravel.

It’s not just the size and weight of this cereal that bothers me. Limited Edition Pebbles Boulders cereal doesn’t even look like boulders. With its green bones and brown cereal pieces, it looks like The Great Kazoo’s bones were buried under a load of tiny tater tots.

When I opened the bag of Pebbles Boulders, a strong caramel aroma drifted out of it, like I had just opened up a body bag filled with dead Sugar Daddies. It made me think that this cereal was going to be ungodly sweet. Fortunately for my lack of dental insurance it wasn’t toothachingly sweet.

Limited Edition Pebbles Boulders are supposed to have a caramel apple flavor and you’d think the brown cereal would provide the caramel flavor while the green bones would give the cereal its green apple flavor, but that’s not the case. The tiny tater tots provide all the cereal’s flavor, while The Great Kazoo’s bones are absolutely useless, like the regular red birds in Angry Birds, and don’t provide any flavor. Overall, the cereal’s flavor was…Hmm, how can I best describe it using a Flintstones catchphrase? Oh, I know, it was Yabba-Dabba-Eww! I could taste the caramel apple, but only for a brief moment in between a weird unrecognizable initial flavor and an unpleasant aftertaste.

If Limited Edition Pebbles Boulders has one thing going for itself it’s that it has less sugar and more whole grain than Honey Nut Cheerios. But, to be honest, not even that can make up for what its aftertaste will do to your taste buds.

It’s disappointing that the folks who make the awesome Cocoa and Fruity Pebbles couldn’t make Limited Edition Pebbles Boulders cereal equally as awesome.

(Nutrition Facts – 3/4 cup (cereal only) – 110 calories, 15 calories from fat, 1.5 grams of fat, 0 grams of saturated fat, 0 grams of trans fat, 0.5 grams of polyunsaturated fat, 0.5 grams of monounsaturated fat, 0 milligrams of cholesterol, 75 milligrams of sodium, 50 milligrams of potassium, 22 grams of carbohydrates, 2 grams of fiber, 8 grams of sugar, 12 grams of other carbohydrates, 2 grams of protein, and an assemblage of vitamins and minerals.)

Other Limited Edition Pebbles Boulders reviews:
Half Assed Productions

Item: Post Limited Edition Pebbles Boulders
Price: $3.68
Size: 9.5 ounces
Purchased at: The-Monstrous-Superstore-Which-Must-Not-Be-Named
Rating: 3 out of 10
Pros: Less sugar and more whole grain than Honey Nut Cheerios. Limited Edition. Cocoa Pebbles. Fruity Pebbles. Vitamins and minerals.
Cons: Yabba-Dabba-Eww! Unusual initial flavor. Unpleasant aftertaste. Gets soggy in milk quickly. Looks like tiny tater tots mixed with The Great Kazoo’s bones. Not boulder-sized.

Oh, Tapatío Man on the hot sauce label. We’ve been flirting with each other for years. Don’t try to deny it; every time we meet, you’re wearing your best mustard-colored jacket and jaunty red…ascot thing. Don’t even get me started on that impossibly wide sombrero that appears to have the circumference of an ancient Redwood. And above your ecstatic smile, that immaculate mustache that just screams, “Wanna ride?”

Yes, we’ve been meeting up for lunch for years now. Maybe it’s over burgers or pasta. You’ve saved countless pizza crusts from being thrown away when we had a three-way with some ranch dressing. It’s an open relationship; I’ve been with other hot sauces. But when I’m drunk and it’s 3 am, you’re always my booty call of choice.

Tapatío Man is free to see other foods, too, which is why I wasn’t offended when I found out he’s been hanging with three new Frito-Lay products: Fritos Tapatío, Doritos Tapatío and Ruffles Tapatío Limón. I’ve already checked out how Fritos and Tapatío work together, which will actually help this review, because Fritos are the only chip that went straight Tapatío on yo’ ass. The Doritos have a Nacho Cheese base, and the Ruffles get hot and heavy with Tapatío and Limón. Two accented letters in one chip name, that’s serious business. That’s c/p into a Notepad file so I don’t have to reference the char map 1700 times business.

Tapatío Man is cool, so he let me get in on this action. I can tell because he’s staring right into my eyes from the packages, giving me that smile that says…

Wait a second, what’s this?

WHO ARE YOU LOOKING AT FROM THE DORITOS PACKAGE, TAPATÍO MAN? WHO ARE YOU FLASHING YOUR PEARLY WHITES AT, JUST TO THE RIGHT OF ME?!

Okay, so I still have some jealousy issues. Seriously though, what is up with that? On the original hot sauce label (yes, I actually do have a bottle of Tapatío on hand at all times, I’m not frontin’) he’s staring straight ahead, just like on the Ruffles bag. Why are his eyes askew on the Doritos bag? Printing error? Were people in the Doritos focus group intimidated by Tapatío Man’s ability to see into your soul, so they averted his eyes? I love a good food packaging mystery. Can’t dwell on it forever though; let’s take a mustache ride straight to Sabritastown.

Doritos Tapatío

At first glance, Tapatío Doritos look angry. Angry like, I will make you regret eating these when you wake up at 3 am and have to run to the bathroom angry. Fortunately, their bark is worse than their bite. Oh yeah, there’s some heat there, but it’s not out of control. I’ve had Doritos 3rd Degree Burn Scorchin’ Habanero, and those are hot. Tapatío Doritos bring a good amount of heat, but not enough to make steam come out of your ears. Assuming you’re a cartoon character.

You can definitely taste the nacho cheese base, which works well with the spicy heat of the Tapatío powder, which, by the way, will stain your fingers so that everyone knows you’ve been eating red-colored chips. My problem with these chips, however, is that they don’t really taste like Tapatío. I’ve never tried Flamin’ Hot Doritos, but now I wish I had, because I have a sneaking suspicion they would have tasted remarkably similar to Tapatío Doritos. They just lack that distinct flavor that I love so much in the hot sauce. They could have been called Extra Spicy Nacho Cheese and I would have nodded and said, “Yep, that’s it.”

Ruffles Tapatío Limón

Doritos just gets a picture of a bottle of Tapatío on its bag, but Ruffles gets a full makeover, running wild with blue and orange and wavy borders and everything. This may seem unusual for Ruffles, but you have to remember that the Tapatío line of chips also falls under the Sabritas line, which is what I guess you could call a subsidiary of Frito-Lay. I know, it’s confusing. Just know that Sabritas aims at the Mexican market, so they do things a little differently. The Tapatío Ruffles bag is designed just like the Sabritas Ruffles Queso bag, which you can see here, complete with words you probably don’t understand and some confusing but entertaining spy music. Dios Mio!

Ruffles Tapatío Limón’s twist is obviously the limón, which I figured meant lime (what with the slice of lime on the bag and all), but Google Translate says means lemon. Maybe they’re Sprite flavored! No wait, that’s lymon. Nevermind.

One of my favoritest snack foods is Flamin’ Hot Cheetos Limón. Unfortunately, that same twang that works on the Cheetos doesn’t seem to work well on Ruffles. There seems to be a little less heat on these chips than were on the Doritos, but it’s impossible to tell if it has true Tapatío flavor because the limón is too overpowering. The citrus flavor puckered my mouth, which is fine if I’m challenging my palate by sucking on an Extreme Sour Warhead, but not when I’m eating a potato chip.

It’s difficult to rate Doritos Tapatío. On the one hand, it works perfectly well as a spicy, cheese tortilla chip. On the other hand, that heat is supposed to come in the form of Tapatío hot sauce flavoring, and I can’t really say it delivers on that point, so they technically failed, which is ultimately how I have to judge them. Ruffles Tapatío Limón are easier to pass judgment on; I had high hopes for them, but instead of a spicy Tapatío-flavored chip with a hint of limón, I got an overly citrus-flavored potato chip with a little heat on it. I don’t mind Tapatío Man hanging out with other foods, but I wish he’d pick better company.

(Nutrition Facts – 1 ounce – Doritos Tapatío – 1 ounce, 140 calories, 70 calories from fat, 8 grams of total fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 170 milligrams of sodium, 16 grams of total carbohydrates, 1 gram of dietary fiber, 3 grams of sugars, 2 grams of protein, 4% vitamin A, 0% calcium, 0% vitamin C, 2% iron, 2% Thiamin, 2% vitamin B6. Ruffles Tapatío Limón – 160 calories, 90 calories from fat, 10 grams of total fat, 1 grams of saturated fat, 0 grams of trans fat, 2.5 grams of polyunsaturated fat, 5 grams of monounsaturated fat, 0 milligrams of cholesterol, 190 milligrams of sodium, 320 milligrams of potassium, 15 grams of total carbohydrates, 1 gram of dietary fiber, 1 grams of sugars, 2 grams of protein, 0% vitamin A, 0% calcium, 10% vitamin C, 2% iron, 4% Thiamin, 8% vitamin B6, 6% vitamin E, 4% niacin.)

Item: Doritos Tapatío and Ruffles Tapatío Limón
Price: $0.99 each
Size: 2 1/8 ounces (Doritos Tapatío)
Size: 1 3/4 ounces ( Ruffles Tapatío Limón)
Purchased at: Circle K
Rating: 6 out of 10 (Doritos Tapatío)
Rating: 3 out of 10 (Ruffles Tapatío Limón)
Pros: Doritos had a nice cheese/heat combination. Tapatío Man and his sexy mustard jacket. Ruffles had okay heat. Mustache rides.
Cons: Ruffles had overpowering citrus flavor. Red flavor powder staining fingers. Couldn’t detect any real Tapatío flavor. Tapatío Man making bad partnership choices.

For those of you who have busy Mondays, here’s a short review, in haiku form, of the Dunkin’ Donuts Stuffed Breadsticks:

Like bad Hot Pockets
Less filling, blander tasting
Same burns in my mouth

For those of you who are looking to waste some time on Monday, stick around for further elaboration (and rest assured that it will be elaborate).

I believe it was Tolstoy who once wrote, “Tasty fast food items are all alike; every crappy fast food item is crappy in its own way.” To this principle I must add a corollary which shall forevermore be known as the Stuffed Breadsticks Corollary: “…but some crappy fast food items are crappy IN EVERY WAY POSSIBLE.”

Dunkin’ Donuts is offering their newest concoction in two flavors, Pepperoni & Cheese and Cheeseburger. Both varieties of Stuffed Breadsticks had very little stuffing, and all the tiny chunks of meat had slid down to the bottom of the breadsticks by the time I started eating. To set up the second photo, I had to dig around the breadsticks with my fork like I was trying to reach the fruit at the bottom of a yogurt container.

I ate multiple bites of only bread before reaching any meat. The bread was tasteless, too chewy, weirdly pale where it hadn’t been toasted, and droopy to the point of shape-shifting. So it failed on the dimensions of taste, visual presentation, texture, and even shape, which hadn’t struck me as a significant feature of bread until just now. (Now that we’re heading off on a tangent, what would you say are the best and worst shaped breads? After careful consideration, I would nominate Challah bread as the best and – you guessed it – these breadsticks as the worst.)

Things didn’t get any better once I finally got to the stuffing. The Cheeseburger breadstick supposedly contained ground beef, cheese, and mustard, but all these ingredients were so bland that I couldn’t really taste anything. If I had to pick one taste sensation that I felt, I’d say there was a sort of sweetness to the filling. That doesn’t speak very well to Dunkin’ Donuts’ ability to recreate the taste of a cheeseburger; I’d estimate that I’ve said “Sweet, cheeseburgers!” (interjection to express excitement over anticipated cheeseburger consumption) roughly a million more times than I’ve said “sweet cheeseburgers” (descriptive phrase to communicate actual flavor of previously consumed cheeseburgers).

The Pepperoni & Cheese breadstick was definitely the better tasting of the two, but that’s about as much of an accomplishment as being the most useful poopy-flavored lollipop, or being the most entertaining re-appropriated Ben Stiller movie quote, or being the TIB writer who uses the fewest commas. The pepperoni pieces look and taste exactly like the meat in pepperoni Hot Pockets. They add a certain zest to the breadstick’s overall flavor, but the cheese and sauce contributed nothing to the eating experience except the burning destruction of my mouth.

Even the price was crappy. With each Stuffed Breadstick costing $1.79, two breadsticks and a small iced tea will run you over $5, which is enough to get you a much heartier and tastier combo from any number of fast food restaurants, Dunkin’ Donuts itself included.

In case I haven’t made myself clear yet, here’s another haiku to wrap things up:

These Dunkin’ Donuts
Breadsticks fail in taste, look, cost
DON’T GET THEM, EVER.

(Nutrition Facts – 1 stuffed breadstick – Pepperoni & Cheese – 210 calories, 7 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 15 milligrams of cholesterol, 380 milligrams of sodium, 27 grams of carbohydrates, 1 gram of fiber, 2 grams of sugar, and 11 grams of protein. Cheeseburger – 200 calories, 6 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 400 milligrams of sodium, 28 grams of carbohydrates, 1 gram of fiber, 2 grams of sugar, and 9 grams of protein.)

Item: Dunkin’ Donuts Stuffed Breadsticks (Pepperoni & Cheese and Cheeseburger)
Price: $1.79 each
Size: N/A
Purchased at: Dunkin Donuts
Rating: 1 out of 10 (Cheeseburger)
Rating: 3 out of 10 (Pepperoni & Cheese)
Pros: Pepperoni pieces were sort of tasty. Haikus. Challah bread. “Sweet, cheeseburgers!” as interjection.
Cons: Not much stuffing in either Stuffed Breadstick. Bread was bland. Cheeseburger stuffing was bland. Pepperoni & Cheese stuffing burned my mouth. Kind of pricey. “Sweet cheeseburgers” as descriptive phrase. Poopy-flavored lollipops.

MiO Liquid Water Enhancer enhances water in two ways. It turns it into a festive color, and it makes water taste less like water. Sure, there are lots of water enhancers on the market, like Tang, Kool-Aid, Metamucil, and Crystal Light, but all of them come as powder.

Ugh, if you’re lazy like me, you probably hate powder, because we don’t have time to stir and dissolve crystals. We’re parched and our thirsts needs quenching right now.

MiO come in an orchard of flavors: Berry Pomegranate, Fruit Punch, Mango Peach, Peach Tea, Strawberry Watermelon, and Sweet Tea. Like plain ol’ water, MiO flavored waters have no calories and no sugar. But unlike water, MiOed water looks FABULOUS, thanks to the following food colorings: Blue 1, Red 40, Yellow 5, and Yellow 6.

Each bottle makes 24 eight-ounce servings, but how much MiO does it take to turn eight-ounces of regular water into MiOed water? Half a teaspoon. But there lies the conundrum. The mechanism that dispenses the MiO from the bottle is activated when the bottle is squeezed. Yes, I just used 16 words to tell you that the MiO comes in a squeeze bottle.

Because the fruity moneyshot is quite violent, it’s hard to determine how much of it is coming out per squeeze. Also, “a squeeze” is subjective. An aunt of mine thinks a 15 second bear hug is just a squeeze, while another aunt thinks a hug beyond three seconds pushes up against her tolerance to how long someone can invade her personal space.

Sure, we could grab a spoon and squeeze half a teaspoon into it, but only squares who also use a Pyrex measuring cup to measure the eight ounces of water needed to make a serving of MiO flavored water would do that.

As I mentioned earlier, when MiO is squeezed out of the bottle, it’s powerful. So much so that it disperses itself in the water, making it unnecessary to stir. This is possible because of physics and fluid dynamics, but let’s just say it’s because of magic. After the magic happens, you’re left with something better tasting than what you began with, and again, it looks FABULOUS.

Strawberry Watermelon was the worst tasting of the six. I could taste both fruits, along with a slight floral flavor, but it all was extremely artificial tasting and, at times, hard to drink. It’s a flavor that I think would be more suitable for a kid’s toothpaste or mouthwash, and it makes me want to settle for plain water.

Mango Peach has a strong artificial peach scent. I tasted peach at the front and a little bit of mango at the back. At first, I thought it was as bad as the Strawberry Watermelon, but it grew on me a little bit. Peach Tea has a much weaker artificial peach scent and noticeably lighter peach flavor than the Mango Peach. The tea flavor lingers in the background. It’s not bad, and I like it as much as the Mango Peach. Both have a peach flavor that’s might be too fake for some.

Berry Pomegranate smells nice, but then again, so do midday strippers. It has a pleasant flavor that almost tastes like grape, and it’s not as artificial tasting as the peach flavors. It’s definitely a step better than the previous three. Sweet Tea is the weird one of the group because it’s the only one that’s not fruity. It tastes like sweetened Lipton iced tea, but not as strong. It also doesn’t taste as artificial as some of the others. I like it as much as Berry Pomegranate.

Fruit Punch was the least offensive smelling of the bunch, and it tastes similar to other fruit punch beverage I’ve had. I thought it had a nice fruity flavor, and the least artificial tasting of the six flavors. It’s definitely my favorite of the six.

Unfortunately, not even the Fruit Punch flavor can escape from what’s common found with drinks that contain artificial sweeteners. The sucralose and acesulfame potassium sweeteners leave behind a temporary coating in your mouth for you to enjoy.

According to the bottle and the MiO commercial, you can add more flavor by squeezing a little more of it into the water. But, I found with the ones that already have a strong artificial flavor, it makes them taste even more so, which in turn makes them less palatable.

Overall, I do think the MiO flavors that I enjoy could encourage me to drink more water, which is a good thing since I probably get half of what I’m supposed to drink each day. Although, I squeezed some MiO Fruit Punch into my Pepsi Max and turned it into a tasty fruity cola, so instead of water, I might just be drinking more Pepsi Max.

(Nutrition Facts – 1/2 tsp. – 0 calories, 0 grams of fat, 0 milligrams of sodium, 0 grams of carbohydrates, 0 grams of sugar, and 0 grams of protein.)

Other MiO reviews:
Foodette Review
BevReview
Drink What
Drinkable Review
Thirsty Dudes

Item: MiO Liquid Water Enhancer
Price: $4.29
Size: 1.62 fluid ounces
Purchased at: Target
Rating: 6 out of 10 (Berry Pomegranate)
Rating: 7 out of 10 (Fruit Punch)
Rating: 5 out of 10 (Mango Peach)
Rating: 5 out of 10 (Peach Tea)
Rating: 3 out of 10 (Strawberry Watermelon)
Rating: 6 out of 10 (Sweet Tea)
Pros: Portable. No calories or sugar. Fruit punch is tasty. Sweet Tea and Berry Pomegranate are good. Can add it to other beverages. No need to stir. Colors are FABULOUS. May make me drink more water. Awesome white t-shirt stainer.
Cons: Strawberry Watermelon is the opposite of tasty. Peach flavors might be too fake for some. Midday strippers. Artificial sweeteners leave a temporary coating in your mouth. Hard to measure a squeeze. Making powder dissolve.

Sonic recently added four new 100% pure beef hot dogs to their menu – The Chili Cheese Coney, The All-American Dog, The Chicago Dog and The New York Dog. I chose to review the latter two because a.) I thought they had the most interesting toppings and b.) both Chicagoans and New Yorkers take their grub seriously. Lock two of them in a room together that has the word “pizza” written on the wall and see what happens. I’ll give you a hint: bloodshed.

There’s a similar situation with hot dogs. Just Google “chicago vs new york hot dogs” and you’ll see quite a few discussions on the topic. The Chicago dog is iconic, of course; it has its own name and everything. The New York dog doesn’t really have its own name, but put hot dog and New York in the same sentence and anyone who has been there will immediately have an image in their head. I will get to that image soon. Right now, here’s what I imagine a Chicagoan and a New Yorker locked in a room together with the word “hot dog” written on the wall would be like:

New Yorker: “‘How you doin’! We gots the best damn dawgs in New Yawk! I’m just sayin’!”

Chicagoan: “Dat’s cryap! Da Chicago Dog be the best dog use ever taste!”

New Yorker: “Yo, bruh! You bettah bounce, because that is mad bull right thah!”

Chicagoan: “Use think so, do use? Well now we gonna get inta dis!”

The conversation quickly devolves, and two minutes later both sweaty men have bloody noses and their Giants and Bears jerseys are torn and sullied. It’s just a bad situation all around.

(Note: The above scenario uses stereotypical language and situations and is intended as parody [bad parody, but parody nonetheless] only. In other words, please do not track me down and hurt me.)

Now that I feel I’ve been sufficiently offensive, let’s get to the dogs themselves.

The Chicago Dog

I’ve never been to Chicago, but I have had a Chicago Dog before. I respect that any Chicagoan would tell me I haven’t actually had a Chicago Dog unless I’ve been to Chicago; mostly because I’m a soft little girl from the suburbs and anyone who grew up in Chicago probably knows how to beat me up at least three different ways. So let’s say I’ve had a Chicago-like Dog.

I have to say, I was impressed, at least on paper, at how authentic Sonic tried to make their Chicago Dog. As they describe it, “Got love for the Windy City? Then try SONIC’s Premium Beef Chicago Dog. A 100% pure beef hot dog topped with pickle, relish, tomato, sport peppers, celery salt and mustard all served up in a soft, warm poppy seed bun.” From what I know, all those ingredients sound pretty legit. I like the addition of the poppy seed bun; very traditional, but could have been easily overlooked.

All of the toppings on my dog were very fresh. The tomatoes were juicy and the dill pickle spear was crisp. The sport peppers brought some serious heat; my nose was running by the time I was done with the wiener. The one topping I could have done without was the sweet relish; the other toppings were tangy and savory, and the relish just didn’t feel like it belonged. However, it is a traditional Chicago Dog topping, so I’ll chalk it up to personal preference. Who am I to argue with an icon?

The Sonic Chicago Dog is not something you’re going to want to eat while driving. With so many toppings, many of them juicy, you’re gonna get your hands dirty. Also, the sport peppers kept sliding around, trying to avoid my mouth like Jonah attempting to escape the whale. Ain’t gonna happen. And, of course, the poppy seeds flew everywhere and stuck to my pickle/tomato/relish/mustard smothered hands. Not the most portable of foods.

My biggest beef (how many times can I use that pun before it gets old? Answer: once) with this hot dog is actually the dog itself. While the toppings were fresh and tasty and the bun was soft, the dog was actually not very good. I’ve been hooked on Nathan’s all-beef natural casing wieners for a while now, so maybe I’m spoiled, but you can taste quality, and these dogs tasted incredibly pedestrian. Whether it’s the 100% beef dogs they’re using or the way they cook them, the vessel of all those delicious toppings was really disappointing. I know promoting them as 100% beef is supposed to be a good thing, but maybe a little pig anus or two would have added some more and/or better flavor.

The New York Dog

While I have never visited Chicago, I have, however, been to New York several times, and I have had several hot dogs from vendors on the street. Here’s the previously aforementioned image: standing at a small cart on the sidewalk while people brush past you, a man with a questionable grasp on the English language opens a lid. Hot steam rises into the cold New York air, and he reaches in with his tongs and removes a hot dog from the water boiling within. He then places it in a bun, which is sitting in a little paper holder. Sometimes you have options; sometimes the man will just choose your toppings for you. He does not have time for you to hem and haw. Brown mustard is applied, then sauerkraut or maybe some chopped white onions. He hands it to you, and you are now holding a New York hot dog. All of this happens in seconds. You may look around, confused; but at least you have a hot dog in your hands!

Interesting bit of trivia about New York: if you ever ask someone for yellow mustard, they will look at you like you are a being from another planet. I’m not even sure they sell yellow mustard in stores. You’re certainly not going to find it at a hot dog cart, or a baseball stadium, or pretty much anywhere else. In New York, it’s brown mustard or GTFO.

Like the Chicago Dog, Sonic stays impressively true to tradition with the New York Dog. “Get a taste of the Big Apple with SONIC’s Premium Beef New York Dog. A 100% pure beef hot dog grilled to perfection and topped with spicy brown mustard, grilled onions and crunchy sauerkraut in a soft, warm bakery bun.”

Sounds great, but somehow, things went wrong. As you can see, the mustard got all over the bun, but that’s probably because it was in a sleeve so things got a little smushed. That wasn’t the main problem with the mustard, though. It was oddly colored for brown mustard; too bright, too yellow, and tasted a bit off. I’ve had lots of different brands of brown mustards, and I’ve never seen or tasted anything like it. It was almost like they’d diluted brown mustard with yellow mustard.

The sauerkraut was sparse, but I was okay with that, because it, too, tasted off. The strips were thinner than normal sauerkraut, it was limp, and it lacked the pickled tang of other sauerkrauts I’ve had. It also had a strange aftertaste. Almost bitter, I think. The grilled onions just seemed old and limp, like they’d been sitting out all day. And, of course, the dog itself suffered the same problems as the Chicago Dog.

I like the concept of the Premium Dogs and applaud Sonic for really striving to get the Dogs to be true to the region that they originated. The Chicago Dog had lots of fresh, tasty toppings that were authentic to a real Chicago Dog, but make sure you’ve got a good bit of table real estate and a handful of napkins if you try one. The New York Dog looked great on paper, but all the toppings were somehow fundamentally flawed. I don’t even know how you can screw up brown mustard or sauerkraut, but Sonic somehow found a way, and that was disappointing. Both hot dogs suffered from poor flavor; I don’t know where Sonic gets their 100% pure beef Premium Dogs, but they should look into finding another vendor.

(Nutrition Facts – 1 hot dog – Chicago Dog – 440 calories, 180 calories from fat, 20 grams total of fat, 7 grams of saturated fat, 0 grams of trans fat, 40 milligrams of cholesterol, 2300 milligrams of sodium, 49 grams of carbohydrates, 1 gram of dietary fiber, 17 grams of sugars, 14 grams of protein, calcium 10%, iron 30%, vitamin A 4%, vitamin C 8%. New York Dog – 350 calories, 170 calories from fat, 19 grams total of fat, 7 grams of saturated fat, 0 grams of trans fat, 40 milligrams of cholesterol, 1290 milligrams of sodium, 32 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugars, 14 grams of protein, calcium 6%, iron 30%, vitamin A 2%, vitamin C 10%.)

Other Sonic Premium Beef Hot Dog reviews:
Does It Hit The Spot
Grub Grade

Item: Sonic Premium Beef Hot Dog (Chicago Dog, New York Dog)
Price: $1.99
Size: 1 hot dog
Purchased at: Sonic Drive-In
Rating: 6 out of 10 (Chicago Dog)
Rating: 3 out of 10 (New York Dog)
Pros: Chicago Dog had fresh, authentic toppings. Chicago vs. New York. Fluffy hot dog buns. Going a whole review without making a wiener/mouth joke. New York hot dog carts.
Cons: Hot dogs were not top quality. Bad parodies. New York toppings were all flawed. Recycled beef puns. Chicago Dog was pretty messy.

With the introduction of each Wrigley’s 5 Gum flavor, Wrigley’s steps closer to displacing all the pudgy, homely packs of Wrigley’s Extra Gum with younger, sexier, and skinnier versions of them.

First, Extra’s Spearmint, Peppermint, and Cinnamon were superseded by Rain, Cobalt, and Flare. Then Extra’s Winterfresh, Bubble Gum, Island Cooler, and Berry Paradise were supplanted by Solstice, Zing, Lush, and Elixir. Finally, Extra’s Cool Watermelon and Cool Green Apple were displaced by Prism and, the latest Wrigley’s 5 Gum flavor, Vortex.

A pack of Vortex smells like what I imagine a Scratch n Sniff green apple sticker would smell like, an exaggerated artificial green apple aroma that I don’t want anywhere on my Trapper Keeper. The gum’s initial flavor is a bit harsh. The flavor has an unusual sour flavor for the first 20-30 seconds of chewing, but after that it tones down and the artificial green apple flavor comes through to ruin my taste buds’ day.

The gum loses most of its flavor at the 6-7 minute mark, which is surprising for a Wrigley’s 5 Gum. At the 8-10 minute mark, the gum takes a turn for the worst and it’s almost devoid of flavor. After 15 minutes, my taste buds couldn’t take it anymore and they ejected the gum. However, I quickly learned spitting out the gum was probably not a wise decision, since it leaves behind a horrible after-aftertaste.

Because I’m a mouth breather, every time I inhale after spitting out this gum, I could taste whatever flavor residue was left behind by Wrigley’s 5 Vortex Gum. This after-aftertaste is the worst part of this gum, because it tastes as though I ate a saltine cracker.

Now, I enjoy a good saltine cracker when I’m having trouble keeping down food or when I want all the saliva in my mouth to be sucked up, but having the flavor of one in my mouth after chewing gum is unpleasant. If only there was something I could chew on to get rid of that unpleasant taste in my mouth.

I can’t blame Wrigley’s for coming out with ANOTHER 5 Gum flavor to make Wrigley’s Extra Gum line be self-conscious about their looks, because the sexier chewing gum line, with its slim black box and one word names that have also been used by automobile manufacturers and strippers, is marketed to teens, and their tastes change as often as their Facebook statuses.

While Vortex wouldn’t make a good stripper name, although Vicky Vortex would make a good porn star stage name, Wrigley’s 5 Vortex Gum has a fitting name, because vortexes suck, and so does this gum.

(Nutrition Facts – 1 stick – 5 calories, 0 grams of fat, 0 milligrams of sodium, 2 grams of carbohydrates, 0 grams of sugar, 2 grams of sugar alcohol, and 0 grams of protein.)

Other Wrigley’s 5 Vortex Gum reviews:
Gigi Reviews
Gum Alert

Item: Wrigley’s 5 Vortex Gum
Price: $1.29
Size: 15 pieces
Purchased at: A Korean convenience store
Rating: 3 out of 10
Pros: Sugar-free. Comes in a sexy, slim box, the skinny jeans of gum packaging, if you will. Saltine crackers when feeling icky. Trapper Keepers.
Cons: Like vortexes, this gum sucks. Unpleasant after-aftertaste, which is like eating saltine crackers. Slightly unpleasant artificial green apple flavor that makes my taste buds unhappy. Flavor doesn’t last long. Pudgy, homely packs of Extra Gum. Being displacing by a younger, sexier version.