The new KFC Original Boneless Filet makes me wonder if the company has choked their creative chicken too many times. After coming out with noteworthy products, like their Kentucky Grilled Chicken and Fiery Grilled Wings, they came out with a product that’s basically the stuff they stick in between buns to make some of [...]
Continue reading...9 March 2010
Ever since Pepsi Max was introduced in the United States a few years ago, it’s been my main source of caffeine, since it’s a zero calorie soda that provides me with 115 milligrams of sweet, sweet caffeine per 20 ounce bottle. I’ve consumed a lot of it, so much so that if Pepsi Max [...]
Continue reading...22 February 2010
Tuna is a food that people either love or hate. Now, when I say tuna, I’m talking about the shredded stuff that’s in a can or pouch form, not the high quality stuff you may find in a nice sushi restaurant, or a shady sushi restaurant that serves it on naked women. I’m talking [...]
Continue reading...19 February 2010
I’m glad McDonald’s introduced their new Sweet Chili Sauce because I was getting a little stir crazy having only three varieties of McNugget sauces to choose from — barbeque, sweet & sour and hot mustard. If it wasn’t for this latest sauce, I might’ve pulled a Tiger Woods and start sticking my McNuggets into [...]
Continue reading...9 February 2010
Pringles’ new line of potato crisps, Family Faves, are more family friendly than family favorites, because the line is made up of extremely safe flavors — Cheddar BBQ, White Cheddar Pop and Taco Night. Nothing weird. Nothing exotic. Nothing crazy. Nothing a wee bit fucked up. They’re so safe, [...]
Continue reading...22 December 2009
Ed Hardy (by Christian Audigier), the leading purveyor of fine douche-wear such as faux-tattoo print T-shirts and trucker hats, have finally taken the next logical step and created their own “V.I.F. Drinks” (which I assume stands for Very Important Fuckface) beverage line. You know, like that old saying goes: If you can do one [...]
Continue reading...20 October 2009
I could call many things in life delightful, but then I would sound like a snooty woman who comes from old money and has never worked a damn day in her life A crisp autumn breeze is delightful. A properly poured pint of Guinness is delightful. The chance for a certain baseball team to [...]
Continue reading...12 October 2009
The Eclipse Breeze Gum contains an ingredient called cardamom, which sounds less like an ingredient and more like a dancehall reggae artist. Big up! According to the packaging, “Cardamom is a natural ingredient that has been used for centuries in Asian and India to freshen breath and is scientifically proven to neutralize even the [...]
Continue reading...6 October 2009
Oooh, looks like someone in Jamba Juice’s marketing department is a wordsmith. Only a skilled user of words could come up with the name of Jamba Juice’s MediterraneYUM California Flatbread. I wonder if he or she is an admirer of alliteration, like I am, or gets sexually aroused when reading a Dr. Seuss [...]
Continue reading...5 October 2009
If Native Americans knew we were going to create a disgusting candy that looks like corn and then make a carbonated beverage that tastes like said candy, they probably wouldn’t have taught the Pilgrims how to grow corn. Candy corn is the Heidi Montag and Spencer Pratt of Halloween treats because they just won’t go away, [...]
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14 March 2010
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