The time my dad gave me a Teenage Mutant Ninja Turtle costume, I marveled at my plastic mask and thought, Whoa! I’m really a kick-butt, justice-fighting transmuted turtle! Four and a half minutes later, as the tight, thigh-hugging spandex of the costume cut off my circulation, it struck me: Where would I train? How could I keep it from mom? Would I be able to speak in turtle? How would I fight crime in spandex?!

Yes, dear readers, it was here, at the cusp of my 4-year-old birthday, that I recognized just how many elements there are to juggle as a hunchbacked reptile whose sole aim in life is to stop crime from a major metropolitan sewer system.

In a similar fashion, there are lots of elements one must juggle when dealing with a raspberry cupcake: fluffy cake, floofy icing, [oftentimes] gooey jelly insides, and, every now and then, some coconut flakes are all flyin’ everywhere. If cakes had monikers, the raspberry cupcake would be called Goofball Magoo: it’s kinda awkward and, at the same time, a bit ingenious.

However, if you’re running all about, those mini cakes prove themselves tough to transport and downright hazardous to those pants you just washed. Luckily, Extra noticed that there’s a hole in the bucket of the world for people who wanted a less chaotic raspberry vanilla cupcake experience and they’re now offering said flavor to their ever-expanding line of Dessert Delights Gum and I’m one eager human to jump on the bandwagon to see how it is.

I already appreciate this gum. Just look at that unassuming aluminum wrapper, that trademark cornstarch dust. Classic.

Before I even chew, I gotta say that Wrigley’s did a swell job mimicking the raspberry-vanilla scent. The stick has a tart, artificial raspberry aroma that heightens into a straight-up sweet smell with a hint of… is that vanilla pudding powder? Sure smells like it.

Much like other forms of fruity gum, the smell of these chewy wedges permeates anything within a 2-foot radius. Depending on where you stow your 15 pieces, this could work for or against you. If you want your apartment to smell good, it could replace your Febreze air freshener. However, if you put said gum beside your tuna salad sandwich for lunch, you may have disaster on your hands. Please, avoid disaster.

The flavor of the gum itself is mild, sweet, and slightly tart, like a raspberries ‘n crème candy in chewy form: cool, sweet vanilla comes at the forefront while the raspberry comes in on the tail end and serves as the main highlight. The artificial-ness of the raspberry is there, but in a pleasant, floral way, leaning almost to the edge of a raspberry Fruit Loops without being too sweet, although it got a little overwhelming and even a little bitter as I came to the end of my brief chewing venture.

And it’s a brief venture, indeed. In a similar style to its Dessert Delight cousins, this stick of gum fails to sustain its flavor for long. After 3 sticks, I clocked it at an average of 6 minutes and 43 seconds before the flavor faded and, not 2 more minutes later, it turned into a Goodyear tire. Not exactly stunning, but not the worst I’ve had either.

The aftertaste lingers for a bit, which is something I could’ve lived without, but it was at least 97.6 percent better than morning breath.

Like most sugarfree gum, there’s no nutritional harm or hindrance here. Aspartame and sucralose combine their powers to form a mighty low five-calorie chewy plank. Unfortunately, there’s no vitamin C in artificial raspberries, so you’re losing that in the switch from raspberry cupcake to gum. Fortunately, I have no fear of scurvy.

Life is full of little surprises. Like finding a twenty-dollar bill in the dryer. Or getting a double batch of Twix at the vending machine. Or learning that your pet frog can tap dance. While not as cool as a cavorting amphibian, I’d say this gum counts as a happy surprise. I had fairly low expectations of this gum and was pleased to find it’s no fuss, comes in an easy-to-close package, and makes my breath a little happier. While not something I’ll buy too often, it’s a pretty good stick of something fruity to gnaw on.

(Nutrition Facts – 1 stick – 5 calories, 0 calories from fat, 0 grams of fat, 0 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 0 milligrams of sodium, 0 milligrams of potassium, 2 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugars, 2 grams of sugar alcohol, and 0 grams of protein.)

Other Extra Dessert Delights Raspberry Vanilla Cupcake reviews:
Gum Connoisseur
Sometimes Foodie

Item: Extra Dessert Delights Raspberry Vanilla Cupcake Gum
Purchased Price: 99 cents
Size: 15 sticks
Purchased at: Target
Rating: 6 out of 10
Pros: Subtle Fruit Loops raspberry-ness. Vanilla tastes like Jell-O pudding. Classic aluminum wrapper. Only 5 calories. 96.7 percent better than morning breath. Goofball Magoo. Finding 20 bucks in the dryer.
Cons: Not a cupcake. Raspberry flavor can linger too long. Turns into a chewy tire after about 8 minutes and 43 seconds. Artificial raspberries don’t have vitamin C. The complexities of being an anthropomorphic hunchbacked reptile.

I was going to start my Limited Edition Strawberries n’ Creme Oreos review with an astute observation regarding how many Oreo varieties TIB has reviewed over the past nine years. That was until I lost count somewhere between 20 and 25 while looking through the blog archives, and starting wondering if I should include bastardized Oreo siblings like the Fudge Cremes or Oreo Brownies.

So in the interest of utmost accuracy, I’ll just ballpark the number of Oreo variants  as more than the Duggars have kids and less than the amount of NCAA Division I football teams, while also mentioning that, for the most part, we’ve liked the Oreos we’ve tried over these last nine years. Including, I should add, two Oreo flavors that on first inspection don’t seem too different than these new Oreos — Strawberry Milkshake and Berry Burst Oreo cookies.

How a strawberries n’ cream is supposed to differ from a strawberry milkshake is a matter of semantics and temperature, I guess. But it being May and the whole world is filled with reminders about why I should buy my mom a chocolate-dipped strawberry for Mother’s Day, perhaps the flavor makes sense given the increasing regularity of Limited Edition Oreo variants. Personally, I’m all for combining holidays with Oreo flavors, just as long as those holiday-themed Oreo cookies don’t include Gefilte fish Oreo cookies for Passover.

The aroma of each Strawberries n’ Creme Oreo borders somewhere between the cloying Oops! All Berries smell and that of the classically mellow chocolate wafer cookie we all love so much.

Unlike regular Oreo cookies, the wafer portion detaches from the creme with little effort, displaying a smooth filling that’s roughly 70 percent strawberry creme and 30 percent, uh, creme. Maybe it’s just me, but it I swear there’s been some kind of ingredient change in Oreo creme over the last few years which has yielded a more frosting-like filling, and these are no exception. The filling is a bit oily on the tongue, although nowhere as oily as Mel Kiper’s hair, and it doesn’t have the little specks that the Berry Burst Oreo cookies (or actual strawberries) do.

As for the taste, the strawberry portion tastes like raspastrawberry. Yes, that’s right, raspastrawberry. Not the ambiguous berry flavor of a Crunch Berry nor the somewhat blackberryish flavor of Buffalo’s finest Loganberry, the frosting-like filling straddles the line somewhere between the two most iconic red berries. It’s not really tart, nor does it have a distinct richness of cream that strawberries dipped in whipped cream have, but it does generally taste like strawberries. But it also tastes like a dull raspberry. So yes, it tastes like raspastrawberry frosting.

Unfortunately there isn’t much of that summer day strawberries n’ cream effect that conjures up images of Memorial Day cookouts with just-picked berries and fresh whipped cream. Instead, the effect is more like clearance February Walmart strawberries with Cool Whip. Actually, there’s not even a faux whipped cream flavor at all here, with a single lick of both fillings tasting exactly like a mild strawberry frosting. It’s not bad, but then again, it’s not strawberries n’ cream.

The good news for purists is that the berry flavor doesn’t overwhelm the chocolate of the cookie, and instead plays a supporting role in a pleasant strawberry-ish and chocolate taste that comes together with the crunchy cookie. Like all Double Stuf Oreo varieties, it’s that contrast of smooth creme and crunchy chocolate shell which makes these cookies worth it. Actually, now that I think about it, the flavor is more chocolate-dipped strawberry than strawberry n’ cream.

Make no mistake about it, these Limited Edition Strawberries n’ Creme Oreo cookies don’t really take like strawberries and whipped cream, and they definitely don’t strike me as the kind of limited edition cookie to stock up on. But any time you combine frosting with a crunchy cookie shell, one can only go so wrong.

I’ve stuffed, double stuffed, and even mega stuffed more Oreo varieties than I can count, and these are far from the disaster some flavors have been. Just don’t try passing them off as an actual Mother’s Day present, because I’m fairly sure the woman who gave me life will expect more than the latest shiny snack on the Walmart shelf when it comes to me saying thanks.

(Nutrition Facts – 2 cookies – 150 calories, 60 calories from fat, 7 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 1 gram of polyunsaturated fat, 3 grams of monounsaturated fat, 0 milligrams of cholesterol, 85 milligrams of sodium, 95 milligrams of potassium, 21 grams of carbohydrates, less than 1 gram of fiber, 13 grams of sugar, and less than 1 gram of protein.)

Item: Limited Edition Strawberries n’ Creme Oreo
Purchased Price: $2.98
Size: 15.25 oz.
Purchased at: Walmart
Rating: 6 out of 10
Pros: Not just a rehashing of Berry Burst Oreo. Strawberry flavor is discernible, albeit in a hybrid raspastrawberry way. Filling doesn’t overwhelm the chocolate cookie flavor. Creme is smooth and not gritty. No trans fat. More potassium than regular Oreo.
Cons: Strawberry flavor is muted, and “creme” element lacks the rich taste of actual strawberries in whipped cream. Attempting to differentiate between crème, cream, creme. Nothing special in the realm of two dozen or so Oreo varieties. Not a proper Mother’s Day gift.

As someone whose stomach has had the pleasure and pain of experiencing many different varieties of Hot Pockets, the new Limited Edition Spicy Beef Nacho Hot Pockets tasted like a meat and cheese cocoon that the fine folks over at Nestle had released before.

After spending more time than anyone should on the Hot Pockets website, looking through the varieties like they were perps in a mugshot book, I realized this limited edition Hot Pocket didn’t taste like a previous regular Hot Pocket, it kind of tasted like these Fiesta Nacho Hot Pockets Snackers.

It’s not surprising since the bite-sized Snackers with its taco seasoned beef, Mexican-style cheese sauce, and jalapeños in a tortilla style crust looks on paper very similar to the spicy beef, reduced fat mozzarella, jalapeño peppers, onions, cheddar sauce, and seasoned crust that make up this limited edition Hot Pocket. It would’ve been cool if the meat and cheese cocoon also had tortilla chips inside of it, but I don’t know if frozen food technology has advanced to the point where it can keep chips crunchy in a Hot Pocket.

As the pocket got hot in my microwave, it made my kitchen smell like jalapeños, which got me thinking that these Hot Pockets were going to be spicy. They were, but not five-alarm spicy. It was more like a two-alarm spicy that instantly smacked my tongue around like I was making out with a first time French kisser. For me, water was unnecessary.

So instead of having the word “spicy” on fire on the front of the box, perhaps the letter I should’ve been a lit match, because it definitely wasn’t word-on-fire spicy. And while I’m talking graphic design, the word “spicy” is on fire, the word “beef” looks like it was branded, but nothing was done with the word “nacho” beyond some gradients. Come on, Hot Pockets graphic designer! Couldn’t you have made it look like cheese was dripping from it?

Speaking of cheese, why does this nacho-flavored Hot Pocket highlight mozzarella? The cheese isn’t what I would consider nacho-ey. But after spending more time than anyone should reading the ingredient label on a Hot Pockets box, I did also learn it has some cheddar, Monterey jack, parmesan, and swiss cheeses. Maybe having more cheddar would’ve helped the cheeses stand out because they get overwhelmed by the jalapeños and the almost too salty ground beef.

Overall, Limited Edition Spicy Beef Nacho Hot Pocket’s flavor was good, thanks to the jalapeños, but not amazing. The only thing that was completely amazing about Limited Edition Spicy Beef Nacho Hot Pocket was how its contents didn’t ooze out from the slightly crunchy crust while being microwaved, which, again, as someone whose stomach has had the pleasure and pain of experiencing many different varieties of Hot Pockets, I can say is a very rare occurrence.

(Nutrition Facts – 1 pocket – 260 calories, 90 calories from fat, 10 grams of fat, 4.5 grams of saturated fat, 0 grams of trans fat*, 20 milligrams of cholesterol, 640 milligrams of sodium, 34 grams of carbohydrates, 1 gram of fiber, 2 grams of sugar, 8 grams of protein, 8% vitamin A, 15% calcium, and 15% iron.)

*made with partially hydrogenated oils

Item: Limited Edition Spicy Beef Nacho Hot Pockets
Purchased Price: $2.50 (on sale)
Size: 2 sandwiches
Purchased at: Safeway
Rating: 6 out of 10
Pros: Nice jalapeño flavor. Innards didn’t ooze out while being microwaved. Slightly crunchy crust. Made my kitchen smell like jalapeños.
Cons: Beef was almost too salty. Not really a creative flavor. Cheese gets lost among the jalapeño and beef. Mozzarella being highlighted in a nacho Hot Pocket. No tortilla chips inside the Hot Pocket. Playing armchair graphic designer.

Pizza Hut likes to do things differently. In the past, they’ve been known to shove hot dogs inside of their pizza crusts, or even decorate the perimeter of a pie with cheeseburgers. It seems that Pizza Hut has once again decided to deviate from the traditional pizza crust formula with the introduction of the new Crazy Cheesy Crust Pizza, which was launched in the United States on April 3 and will be available for a limited time only.

The Crazy Cheesy Crust Pizza encircles a pizza with cheese pockets containing a blend of five different cheeses: asiago, fontina, mozzarella, provolone, and white cheddar. For just $12.99, hungry citizens all over the US can purchase a single topping Crazy Cheesy Crust Pizza. Today, I was one of those citizens.

As my stomach growled with unimaginable voracity, I picked up the phone and dialed my nearest Pizza Hut. The exchange went something like this…

Pizza Hut Employee: Pizza Hut. How can I help you?

Me: Hi, I’d like to order a Crazy Cheesy Crust Pizza.

Employee: …a what?

Me: A Crazy Cheesy Crust Pizza.

Employee: Do you mean…a Stuffed Crust Pizza?

Me: No, I mean a Crazy Cheesy Crust Pizza.

Employee: *silence*

Me: It’s a new pizza that was released yesterday. Do you have it?

Employee: Oh, umm…please hold.

After being placed on hold for a short while, the employee returned and allowed me to finish my order, assuring me it would be thirty minutes until my pizza arrived. I was nervous, worried that the delivery person would hand me a pizza box containing a normal, non-crazy pizza.

I can only imagine the chaos that occurred at that Pizza Hut when I hung up the phone: employees running every which way, knocking over boxes of crusts, cheeses, and sauces, searching for some sort of clue to help them learn what exactly a “Crazy Cheesy Crust Pizza” is, and exactly how one can be prepared. Soon, a riot begins, and a few unfortunate individuals lose their lives while searching for the Crazy Cheesy Crust Pizza recipe.

(A moment of silence for the victims of the Great Crazy Cheesy Crust Pizza Massacre of 2013.)

The thirty minutes I spent waiting for my pizza were long and trying. Eventually, the delivery person arrived, and I gave him the cash in exchange for his Cheesy Crust. I opened the box, and found myself standing before a pizza somewhat shaped like a chrysanthemum. Extending from the main body of the pizza were sixteen cheesy prongs, begging to be devoured. I could wait no longer; I picked up my first slice and took a bite.

The main pizza portion of Pizza Hut’s new Crazy Cheesy Crust Pizza offers few surprises. The sauce is Pizza Hut’s usual sweet tomato sauce, and the cheese provides a pretty standard mozzarella taste. The crust, however, is noticeably thinner than a standard Pizza Hut pizza’s crust, providing a bit less support, which leads to a sagging slice. However, this might not be deemed an issue for fans of Domino’s and Papa John’s.

The real difference shines through with the pockets of cheese. Whether eaten before the rest of the slice or after, the five cheese blend tastes noticeably different compared to the rest of the pizza. The lack of sauce in the pockets really serves to highlight the flavor of the cheeses. I was unable to identify the unique flavor of any of the five cheeses. Instead, the five cheese flavors blend into one uniform taste, which comes through as slightly sharper than the standard Pizza Hut mozzarella.

The texture of the cheese inside the pockets is nearly identical to the texture of the cheese in the main body of the pizza, though slightly more spongy. I was hoping that the crust surrounding the pockets would be crispier than the rest of the crust, but it was softer than expected, most likely moistened by the cheese that sat inside of the pockets.

The pizza, though slightly overcooked, was still pretty satisfying. I imagine it would be best eaten straight out of the oven, with the cheese inside of the pockets still slightly melted from the heat. As the pizza cools down, the cheese becomes more spongy and less appealing in general.

Overall, the Crazy Cheesy Crust Pizza was a pleasant deviation from the standard pizza offered by Pizza Hut, but I feel like the inclusion of the cheese pockets was not enough to warrant a repeat purchase of this pizza. Its flavor is not a significant improvement over the standard pizza’s flavor, and in my opinion, Stuffed Crust is a much better option for those pizza fans looking for that extra cheese kick. All things considered, I encourage any cheese-lovers out there to try the Crazy Cheesy Crust Pizza while it lasts!

This review is dedicated to the victims of the Great Crazy Cheesy Crust Pizza Massacre of 2013: Michael “Cheesy Crust” Robinson III, Edward “Big Eddie” McPizzaPants, and Sergeant Tony O’Sauce. Our love goes out to their friends and family.

(Nutrition Facts – Not available on website.)

Other Pizza Hut Crazy Cheesy Crust Pizza reviews:
Grub Grade
Brand Eating

Item: Pizza Hut Crazy Cheesy Crust Pizza
Purchased Price: $12.99
Size: Large
Purchased at: Pizza Hut
Rating: 6 out of 10
Pros: An enjoyable pizza. Five cheese! Cheesy prongs.
Cons: Sagging slices. Five cheese flavors blend into single flavor. Unappetizing when cooled down. Cheesy massacres.

I have good news and bad news for those of you thinking that McDonald’s new Premium McWraps are just the same old pathetic looking McDonald’s chicken snack wraps with a prefix attached to the front of their name and a whole bunch of marketing buzzwords thrown into their description.

The good news? They’re not.

They come in futuristic packaging, taste pretty good, and demonstrate a degree of wrapping that most men in this country will never be able to achieve when wrapping birthday and Christmas gifts.

The bad news? They still kind of look pretty pathetic, all things considered.

Each wrap, including my Sweet Chili with Grilled Chicken, comes in an oblong container that looks kind of like an unlit lightsaber. It’s been a while since I was required to read directions to open something with the prefix “Mc” in front of it, but I eventually managed to separate the top part of the container to reveal and handy-dandy and convenient oh-God-why-would-I-need-this base container that attempted to defy gravity in holding my McWrap upright (ultimately, it failed. For you teachers, consider it the next time you teach Newton).

As seen below, the wrap didn’t exactly live up to advertising expectations. With a good inch and a half of tortilla “dead space,” my first bite was about as disappointing as the series finale of Seinfeld. A lone cucumber stared me straight in the face like a cyclopes, but since I was eating something called a “McWrap” and not facing down an actual Cyclops, I didn’t exactly cower in fear. Like I said, it looked pretty pathetic.

The tortilla itself isn’t bad on its own, but for $3.99 I really expect something composed of more than just enriched flour and hydrogenated soybean oil in foldable form. Fortunately, a quick cut through the wrap’s abdomen yielded insides stuffed with chicken and other vegetation.

Regarding this vegetation, the McDonald’s website tells me that my McWrap may have contained some or all of a catalogue of designer greens including Baby Green Romaine, Baby Red Romaine, Baby Red Leaf, Baby Green Leaf, Baby Red Swiss Chard, Baby Red Oak, Baby Green Oak, Lolla Rosa, Tango, Tatsoi, Arugula, Mizuna, Frisee, and Radicchio.

Basically, I’m going to venture to say it just contained a little more than the standard iceburg lettuce that’s usually thrown in as an afterthought. I may not know how to pronounce Tatsoi, and the last time I saw Tango I was falling asleep watching Dancing with the Stars, but I think I’d know for certain if they were in my wrap. The greens add a little bit of flavor and bitterness, but mostly, they’re just kind of there like the third string quarterback on a football team.

The chicken is juicy and plump and has a nice faux chargrill flavor that could compete with most fast casual chains. Thanks to what I’m guessing is the “prepared with liquid margarine” part of the ingredients list, there’s a buttery and slightly sweet taste that conjures up images of meat basting on the grill.

The Sweet Chili sauce, while seemingly isolated in the wraps southeastern quadrant, was actually applied in just the right restraint. It’s not overpowering or cloying, although, as anyone who has ever drowned their sorrows in a 50 pack of McNuggets can tell you, it’s not very hot. Basically, they should call it Sweet Red Pepper Sauce.

While the wrap gets its name from Sweet Chili, it’s the Creamy Garlic Sauce which pleasantly caught me by surprise. It’s got a mild milky flavor with a certain lightness but also a sweet roasted garlic element to it. Think of it as yummier and healthier than mayo, but simple enough to not confuse your taste buds, maybe like an aioli-for-dummies or something like that.

Enjoyable, no doubt, but worth the 3.99 price tag? That’s where I’m going to have to say ‘no.’ While there’s certainly some heft in the 360 calorie, 27-gram protein McWrap, the truth is that it just doesn’t feel as substantial as a “Premium” sandwich. Sure, the tastes are all there, but the wrap itself leaves something to be desired in terms of the amount of ingredients offered, as well as their proportion. Too much Tortilla and not enough crunch set it back, as does a bells and whistle packaging design that screams trying too hard.

In addition, there seems to be something missing in terms of the vegetables offered within the wrap. Discounting wrap physics, I would have preferred a few chopped tomatoes or perhaps crunchy carrot or pepper strips to compliment the two sauces. As someone who had the chance to try the line of McDonald’s flatbreads the chain tested in the Baltimore region some three years ago, I can say I enjoyed those flavors — and price tag — much more, and hope that the Golden Arches hasn’t put that idea on the back burner and decided to replace it permanently with the new line of Chicken McWraps.

Click here to read our McDonald’s Chicken & Ranch McWrap review

(Nutrition Facts – 360 calories, 80 calories from fat, 9 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 65 milligrams of cholesterol, 1030 milligrams of sodium, 44 grams of carbohydrates, 10 grams of sugar, 2 grams of fiber, and 27 grams of protein.)

Other McDonald’s McWrap reviews:
Man Reviews Food

Item: McDonald’s Sweet Chili Premium McWrap with Grilled Chicken
Purchased Price: $3.99
Size: 9.1 ounces
Purchased at: McDonald’s
Rating: 6 out of 10
Pros: Bigger and better than a snack wrap. Good, ‘premium’ tasting grilled chicken. Excellent wrapping that doesn’t fall apart. Good balance of sweet and savory. More greens than just iceburg. Creamy Garlic Sauce is a great change-up from mayo. Eating a non-pickled cucumber at McDonald’s. Pretending to be a Jedi with the container. 27 grams protein.
Cons: Size doesn’t justify the price. Could use another vegetable crunch factor. Tortilla dead space. Doesn’t look as pathetic as a snack wrap but still kind of pathetic.

McDonald’s Hot ’n Spicy McChicken Sandwich is only a dollar, so I really shouldn’t complain about it.

But after looking under couch cushions, car floor mats, Coinstar machines, water in a wishing well, sand at a beach, and sleeping panhandlers to gather enough loose change to buy one, I believe I can add my two cents, which I took from a take a penny, leave a penny tray at my local convenience store.

At a quick glance, the Hot ’n Spicy McChicken looks very much like a regular McChicken. But a closer examination will show it’s got the same bun, shredded lettuce, and mayonnaise, but it’s got a breaded chicken patty with a reddish hue. Its color makes it look a little evil, but if you were to take the shredded lettuce and form a goatee on top of the patty it would look eviler.

Muahaha. Muahaha.

The reddish chicken patty used in the sandwich has a little bit more heat than McDonald’s Spicy McBites, which also had a reddish breading. Unfortunately, the patty’s breading provides no real flavor or crunch.

Also, unlike the Spicy McBites, the spicy chicken patty doesn’t have a sauce to give it flavor. It’s stuck with the usual mayonnaise. Not a spicy mayonnaise, mind you, but the same ol’ mayonnaise found on a regular McChicken Sandwich that prevents some of the shredded lettuce from falling out. So it’s just a McChicken with some heat.

The Hot ‘n Spicy McChicken isn’t a new sandwich, it’s been around at limited locations over the past 2-3 years, but during that time they’ve also introduced their wonderful Hot Habanero Sauce. So why couldn’t they combine the two and make a sandwich that’s not only spicy, but also has a flavor that goes beyond a normal McChicken.

Or, if they want the entire frickin’ internet talking about McDonald’s that doesn’t involve pink slime or a drop in revenue, they should come out with a hot and spicy Sriracha McChicken. Twitter, Facebook, Reddit, and (insert big internet 2.0 thingie here) would erupt over that.

Overall, McDonald’s Hot ’n Spicy McChicken Sandwich is hot and spicy, but it’s not much else. Some might be fine with that, but after their surprisingly flavorful $1 McDonald’s Grilled Onion Cheddar Burger, I was expecting a bit more.

(Nutrition Facts – 380 calories, 160 calories from fat, 17 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 35 milligrams of cholesterol, 1030 milligrams of sodium, 41 grams of carbohydrates, 22 grams of sugar, 2 grams of fiber, and 15 grams of protein.)

Other McDonald’s Hot ‘n Spicy McChicken reviews:
Grub Grade
An Immovable Feast

Item: McDonald’s Hot ‘n Spicy McChicken Sandwich
Purchased Price: $1.00
Size: N/A
Purchased at: McDonald’s
Rating: 6 out of 10
Pros: It’s just one dollar. Nice heat. Great if you’re bored of eating regular McChicken sandwiches. Mayo helps keep lettuce from falling out. A Sriracha McChicken.
Cons: Breading doesn’t provide much flavor or crunch. Has just plain ol’ mayo. Reddish breading makes it look evil. Having to search for enough loose change to buy a Hot ‘n Spicy McChicken sandwich.