To best describe Jack in the Box’s new BLT Cheeseburger, I’d like to use some of the lyrics from this Jack in the Box commercial.

First you take the Jumbo Jack with Cheese.
And then you add strips of bacon and take away the ketchup and onions.
Whaddya get?
BLT Cheeseburger! BLT Cheeseburger! BLT Cheeseburger!

Yes, the Jack in the Box BLT Cheeseburger is basically a baconized Jumbo Jack with Cheese. If you’ve never had the burger with the alliterated name because you’re hundreds of miles away from a Jack in the Box, let me break it down for you.

A Jumbo Jack with Cheese consists of a beef patty topped with lettuce, tomato, onions, pickles, ketchup, a slice of American cheese, and onion mayo in between a sesame seed bun. A BLT Cheeseburger is made up of a beef patty topped with lettuce, tomato, pickles, hickory-smoked bacon, a slice of American Cheese, and onion mayo in between a sesame seed bun. If there was such a thing as fast food DNA, I believe these two burgers would be brothers, sister, brother and sister, or maybe first cousins.

One of the ways Jack in the Box has been promoting the burger is with their Marry Bacon website, which follows some dude named Neal who married bacon. Of course, the whole marrying bacon brings up several questions in my head.

How does a slice of bacon say “I do”? How does the stripper at the bachelorette party give a lap dance to a strip of bacon when it has no lap? How does a strip of bacon throw the bouquet? Does the bridal party consist of pigs or other strips of bacon? Where does a strip of bacon put a wedding garter? If the newlyweds vacation at a beach resort and go sunbathing, will the bacon shrink as it fries in the sun? Also, how does one consummate a marriage to bacon?

I’ll never know the answer to those questions, but I do know the answer to this question: Does the bacon in the BLT Cheeseburger make me want to marry bacon or, at least, fondle a BLT Cheeseburger whenever I’m at a Jack in the Box?

Maybe.

Last year, Jack in the Box started using a different type of bacon and I have to say that it’s an improvement over the old stuff. And thank goodness it is because there’s a lot of bacon in this burger. It’s crispier and its flavor doesn’t get lost behind all the other ingredients, which means it actually makes a meaningful contribution to the flavor of the burger.

This new-ish bacon combined with Jack in the Box’s new beef patties that are seasoned while they cook make the BLT Cheeseburger a decent sandwich. Although, perhaps, the person who made my sandwich went a little overboard with the seasoning because it was awfully salty. The American cheese seems to be there just to keep the bacon from falling out of the burger, since it doesn’t provide much flavor. The pickles and tomatoes make up for the lame vegetation that is the chopped lettuce.

The Jack in the Box BLT Cheeseburger is a good burger, but it’s around only for a limited time. If you miss out, who knows when or if they’ll bring it back again. Although, if they don’t, you could just purchase a Jumbo Jack with Cheese and order it with bacon.

(Nutrition Facts – 649 calories, 326 calories from fat, 36 grams of fat, 15 grams of saturated fat, 1 gram of trans fat, 100 milligrams of cholesterol, 1,658 milligrams of sodium, 520 milligrams of potassium, 42 grams of carbohydrates, 2 grams of fiber, 5 grams of sugar, and 37 grams of protein.)

Item: Jack in the Box BLT Cheeseburger
Price: $4.99
Size: Small combo
Purchased at: Jack in the Box
Rating: 6 out of 10
Pros: Good. Better bacon. Better beef patties. Lots of bacon. American cheese keeps the bacon from falling out. Part of a decently priced combo.
Cons: It’s pretty much a baconized Jumbo Jack with Cheese. Lettuce is pale and falls out easily. A bit too salty. Marrying bacon.

Pop-Tarts are just friggin’ weird. They resemble a tart as much as I look like actor Tom Cruise, or even pre/post-drug fiend Tom Sizemore. The pastry is exactly two ninety degree angles that form an exact rectangle scarier than the black monolith in Kubrick’s classic. Instead of being filled with stars, Dave, it is filled with jam, calories, carbohydrates and sodium. The frosting is shiny like nail polish and is harder than fondant. So yes, this is not health food but its shape does scream convenience.

You won’t find Pop-Tarts in a bakery. When you give them to a child, you can’t help but make the “sorry face.” All the cool kids have the Toaster Strudels but Pop-Tarts have persevered through all of it. These ubiquitous things have remained a part of our existence and I am sure when the Sun starts expanding in its death, the waters on Earth have dried up, all mammals have become pieces of tasty jerky, those Pop-Tarts are still going to survive. I know so.

And as weird as they are, like Tom Sizemore and his old drug habit, I have a strong compulsion to buy any new flavor of Pop-Tarts I see. I just have to. I don’t care if I get mostly disappointed when I eat them. I just need to have them now. It’s the same exact feeling I get when I buy supermarket sushi or when I watch German art films.

I habitually stop by the Pop-Tarts section when I go to down the cereal aisle. To my delight, I saw a box of Wildlicious Wild! Fruit Fusion Pop-Tarts. With a title like that, I was expecting this to rival the KY Jelly Fire and Ice. I could blame The Impulsive Buy and say I bought these because I am obligated to review them. In truth, I would have bought them anyway because I just need to.

From gumdrops to Sunkist, I love all things orange flavored. The fact there is an orange pictured amongst the fruits pictured on the box will probably be the closest thing I will ever get to a marmalade Pop-Tart. To be specific, there is a strawberry and cherry pictured as well. I’m assuming this is the fruit fusion which doesn’t seem that wild but it’s Pop-Tarts we’re talking about here.

Amusing to me, the only fruits listed in the ingredients are cherries and apples. Even more fascinating are the instructions on how to toast your goodies. I’m not sure what it says about its target audience. They even have a diagram to emphasize how to toast these things. More depressing is what does this say about me? I had to toast another because I burned my first pastry.

I normally eat these untoasted but I will review these Pop-Tarts in both the raw and the cooked form.

Unsheathing the treat out of its silver wrapper, it was a bit comical to me how vibrant the colors of the frosting were. It looked like someone slathered mustard on it and then zig zagged ketchup (in true 1950’s kitsch) all over the tart. This thing could double as Jem’s truly outrageous maxi-pad.

In the simplest form, without toasting, the crust is dry as expected. The frosting is the same vague sweet flavor that can be found on all Pop-Tarts with that unnatural sugar shell. The bite is surprisingly a bit tart and not overly sweet. I like it because it is not an abundance of immediate sugar that will numb your tongue.

The jam itself has a strong cherry flavor but I’m not sure if it overwhelmed the orange and strawberry. Not really a surprise since they aren’t listed in the ingredients. I ended up taking a couple more bites and only the tart cherry jam shines through. That is kind of disappointing but the fact that this (let’s face it, these things are really big cookies) is not as sweet as the other flavors is a plus.

Toasted, it smells like baked sugar but not in a welcoming bakery way. It’s just baked sugar. I hate that smell which is why I never toast them, but I’m also lazy. Texture wise, the frosting adds a nice crispness and the jam is even more intense. The taste is improved but not enough for me to bother toasting these things. I’m making a “lazy face” here.

Let’s be honest and come to an agreement that nobody really craves these things. There are better ways to spend 200 calories and the sodium is high enough to offset my blood pressure meds. I can’t tell you how many unfinished boxes of Pop-Tarts I have chucked out. I liked this one despite the repulsive color frosting but will probably not finish the box.

I would still make the “sorry face” if I had to give one to my little niece or any other kids looking for a snack. Yet, I (in a non-committal way) would eat these again as I made the “yeah, I know” face. So yeah reader, I know.

(Nutrition Facts – 1 pastry – 200 calories, 5 grams of fat, 1.5 grams of Saturated fat, 2 grams if Polyunsaturated fat, 1 gram of monounsaturated fat, 0 mg of cholesterol, 170 mg of sodium, 36 grams of carbohydrates, less than one gram of dietary fiber, 15 grams of sugar, and 2 grams of protein)

Item: Kellogg’s Wildlicious Wild! Fruit Fusion Pop-Tarts
Price: $1.99
Size: 14.1 ounces/8 toaster pastries
Purchased: Publix
Rating: 6 out of 10
Pros: The tart sweetness is a nice change. Easy to hold. Tom Sizemore in Heat. Tom Cruise in Collateral (Michael Mann is the man). Making faces. If you love cherry, you cannot go wrong. Toasting it has a nice texture. 2001: A Space Odyssey.
Cons: No orange flavor. Easy to burn if you’re a dummy like me. Crust is dry but that’s to be expected. Wild frosting does nothing for the Pop-Tart. The color is a bit gross looking. Tom Sizemore in that sex video. Tom Cruise in MI:2. Loaded with sodium, unless you love sodium! 2010: The Year We Make Contact.

Jack in the Box’s new Bacon Shake is damn intriguing, but it also sounds gross and I’m scared of it. I’m pretty sure I’m afraid of it because I haven’t gotten over that time I spent with my lips around a Jones Bacon Soda.

Oh dear, I just gagged. Will these emotional scars ever heal?

The Jack in the Box Bacon Shake isn’t like the Denny’s Maple Bacon Sundae we reviewed last year, which was topped with real chopped bacon. Instead, the Bacon Shake uses bacon-flavored Torani syrup, which is blended with vanilla ice cream.

To maximize the unusualness of the bacon shake, I hoped the suckable dessert was bacon colored, but as you can see in the picture on the right, the Jack in the Box Bacon Shake looks as harmless as a vanilla milkshake. It’s not even raw bacon pink.

The bacon-flavored shake also smells harmless. There’s a very slight hint of smokiness, but not enough to cause a bunch of red flags to pop up in your head. When I ordered my shake, I was asked if I wanted whipped cream and a cherry on top. I said yes and then asked if I could also get chopped bacon on top of that. The Jack in the Box employee laughed and then said “I’m sorry, no.” A part of me wanted to slam both hands on the counter and yell, “I’m not going to settle for that answer!”

I find it a little strange the shake didn’t come with bacon sprinkled on top of it. Every Jack in the Box restaurant has the means to fry up bacon and chop it up, so why not take that extra step and add a little texture to the shake? It would’ve made this bacon shake many times more fascinating.

Many of you might be expecting me to say the Jack in the Box Bacon Shake is repulsive, but, surprisingly, it’s not. Although I have to admit it was slightly off-putting at first. But the more I ate, the more I enjoyed the bacon flavor of the shake, which wasn’t anything close to being overpowering. Instead it had a very mild smokiness, albeit an artificial smokiness. The weirdest thing about this shake (yes, weirder than the fact it’s bacon flavored) is the way it ends up tasting like coffee at the back end.

Overall, I wouldn’t call the Jack in the Box Bacon Shake “scrumptious,” but I also wouldn’t call it “revolting.” I think “pleasant” would be the best word I could use to describe it. If you’re REALLY into bacon, you should definitely give it a try. Would I buy another? I probably would. Although, if it came topped with chopped bacon, I’d change my answer to most definitely.

(Nutrition Facts – 16 ounces/regular size – 773 calories, 358 calories from fat, 40 grams of fat, 28 grams of saturated fat, 2 gram of trans fat, 127 milligrams of cholesterol, 319 milligrams of sodium, 691 milligrams of potassium, 89 grams of carbohydrates, 0 grams of fiber, 75 grams of sugar, and 12 grams of protein.)

Item: Jack in the Box Bacon Shake
Price: $3.99
Size: Regular
Purchased at: Jack in the Box
Rating: 6 out of 10
Pros: Not revolting. Pleasant flavor. Creamy. Tastes like coffee at the back end of the flavor. Bacon lovers will probably enjoy it.
Cons: Not sprinkled with chopped bacon. Might be gross to some people. There’s no signage for it in restaurants. Not bacon colored. The deep emotional scars from drinking a Jones Bacon Soda two years ago.

Faithful TIB readers will recall Jasper reviewing Kellogg’s Krave Chocolate Cereal, stating that while it wasn’t exactly an “adult” cereal, it was tasty without making him feel like the 11-year-old that he actually is (probably) (just kidding, Jasper!).  I read that with great interest, then scooped up a box of Krave Double Chocolate at the first opportunity, determined to see whether upping the chocolate quotient would make me less wizened and grinch-like.  While I’m still cursing at people who don’t use their turn signals, I have noticed a 54 percent decrease in shuffling, complaining about the chill, and watching Jay Leno, so I’m going to call this one a success!

On opening the box and taking a whiff, I was greeted with a vague chocolate smell, similar but not entirely like other chocolate cereals like Cocoa Pebbles or Cocoa Puffs.  Even holding a piece right up to my nose, it’s not as powerful a scent as I would have expected out of double chocolate anything; but the smell may just be locked in by a non-nutritive cereal varnish, semi-permeable but not osmotic, which coats and seals the piece.  Regardless, I started by trying a few pieces dry, and I was happy with what I experienced.  The cereal bits are suitably crunchy without being too hard or jagged edged, and the small burst of chocolate inside hits you like a little surprise a second or two after your taste buds have registered the outer layer.  It’s a well timed one-two punch, with the outer part being a bit of a subtler, less intense chocolate, but the inner component being richer.  High marks all around.

Given that, I was really eager to get the milk on and see how I liked them.  Regrettably, I have to report that while milk is almost always an improvement to cereal, it had the opposite effect on Double Chocolate Krave.  Don’t get me wrong, they’re still flavorful, but almost too much so — my teeth seemed to be on the verge of hurting with every bite.  My suspicion is that when the milk penetrates to the inside layer of chocolate, it turns it more liquidy; and while you’d think that would be a good thing, it actually makes it overly chocolate-y, if such a thing is possible.  I mean, I have a sweet tooth and all, but a 17-year-old girl who got dumped a week before prom would say this was a little too much chocolate.  I feel like I visited a guy on the street corner looking for an ounce of weed and he injected me with black tar heroin.

Aside from the flavor, I found that they didn’t stay crunchy in milk very well at all — a mere five minutes of soaking reduced them to the firmness of a mushy banana, so either they don’t maintain consistency or someone at the grocery store is slipping acid into my milk.  Probably both.  (I have a lot of enemies.)  Since Jasper reported that the uni-chocolate variety held its crunchiness pretty well in milk, I’m wondering if it’s something to do with the different outer layers — maybe nutella and whatever else is in the casing of the regular variety is better at saying no than chocolate, the village bicycle.

While I can only give Kellogg’s Krave Double Chocolate a moderate score due to its overpowering taste and loose consistency in milk, I’d definitely recommend picking some up to eat dry as a party snack or something.  All told, it appears to simply be that rare cereal that’s better without the milk.  The back of the box makes reference to “chocovores,” so I guess I’m just one of those chocovores who likes his meals raw and unseasoned.  Grrrrr.

(Nutrition Facts – 3/4 cup (cereal only) – 120 calories, 30 calories from fat, 3.5 grams of total fat, 1 gram of saturated fat, 1.5 grams of polyunsaturated fat, 1 gram of monounsaturated fat, 0 milligrams of cholesterol, 95 milligrams of sodium, 80 milligrams of potassium, 23 grams of total carbohydrates, 3 grams of dietary fiber, 10 grams of sugars, and 2 grams of protein.)

Other Kellogg’s Krave Double Chocolate Cereal reviews:
Option Pitch and Waffle Crisp

Item: Kellogg’s Krave Double Chocolate Cereal
Price: $3.99
Size: 11 ounces
Purchased at: Giant
Rating: 6 out of 10
Pros: Tastes great dry.  Good crunch.  Not overpowering scent.  Nice one-two chocolate flavor combo.  Satisfying your chocolate craving for the next five years.  Would probably make for a good party snack food.
Cons: Milk somehow makes it too sweet and chocolate-y.  People who don’t use their turn signals.  Gets soggy quickly.  They misspelled “crave.”  Being the only product in the world where more chocolate is a bad thing.  Comparing chocolate to hardcore drugs.

Wrigley says their new Limited Edition Extra Dessert Delights Rainbow Sherbet gum is made up of the flavors orange, lemon, and lime. So I was hoping a stick of it would look like a vertical strip cut off from a Rastafarian flag, but it was just pink.

Of course, I should’ve easily guessed the gum’s color because the packaging has so much pink that I’m disappointed the profits from this gum don’t go to breast cancer research.

To be honest, I had forgotten what rainbow sherbet tastes like so I headed to the nearest supermarket to pick some up. Unfortunately, all the store had was a 4-quart pail of rainbow sherbet, so if you invite me to your Super Bowl party, guess what I’m bringing.

After chewing on a piece of Limited Edition Extra Dessert Delights Rainbow Sherbet gum and eating a little rainbow sherbet straight from the 4-quart pail using the smallest spoon I could find, I thought the gum didn’t really taste like rainbow sherbet. Instead it had a generic mild citrus flavor, which eventually became more lime-ish the more chewed on it. I also noticed the sherbet has a sourness that the gum lacks.

With all of that said, I have to say the Limited Edition Extra Dessert Delights Rainbow Sherbet gum has a good flavor, even though it’s not rainbow sherbet. It’s a pleasant soft chew and the flavor lasts for a decent amount of time.

And thank goodness it has all of these traits because it seems it’s only available in packs of three. So if this gum sucked, guess what I also would’ve brought to your Super Bowl party.

(Nutrition Facts – 1 stick – 5 calories, 0 grams of fat, 0 milligrams of sodium, 2 grams of carbohydrates, 0 grams of sugar, 2 grams of sugar alcohol, and 0 grams of protein.)

Item: Limited Edition Extra Dessert Delights Rainbow Sherbet
Price: $2.17
Size: 3 pack/15 sticks
Purchased at: Target
Rating: 6 out of 10
Pros: Good flavor. Sugar free. Low calorie. Pleasant chew. Flavor lasts. Being irie. Super Bowl parties.
Cons: Doesn’t taste like rainbow sherbet. Having to buy a 4-quart pail of rainbow sherbet. Gum is not multicolored. Lot of pink, but no money going to breast cancer research.

Frosted toast sounds like something Paula Deen created with her greasy, butter coated hands, but I Googled “frosted toast paula deen” and it didn’t show me any results that link the two together. However, Google did show me text ads for Weight Watchers, diet pills, and butter churns.

Frosted Toast Crunch is a cereal General Mills describes as, “baked with the delightful taste of frosted vanilla, then dusted with a delicious dash of cinnamon for a taste that’s pure delight.” So frosted toast is toast with vanilla frosting on top with a little cinnamon? That sounds lower middle class fabulous.

All the previous Toast Crunch cereals have made sense, like Cinnamon Toast Crunch, Peanut Butter Toast Crunch, and French Toast Crunch. But Frosted Toast sounds like something General Mills made up. I don’t know of any human being who has put cake frosting on toast. Putting two tubs of it on my body to make a French-cut frosting Speedo…yes. But, toast…that just sounds really weird.

With its white powdered coating, Frosted Toast Crunch cereal looks like it partied with Tony Montana. Sadly, the sugary layer easily gets washed away when eaten with milk and settles to the bottom of the bowl.

Of course, this process causes the cereal to lose a lot of its sweet vanilla flavor and whatever little cinnamon flavor it has, but it makes the milk that’s left in the bowl taste awesome. I’m talking upset Jamie Oliver awesome.

If you happen to buy a box of Frosted Toast Crunch cereal, I suggest you eat it dry. Because when you eat it dry, your tongue will make your brain think it’s eating Cinnamon Toast Crunch, albeit a light version. Vanilla is the dominate flavor, but the cinnamon is a bit more noticeable without the cow/soy/almond/goat milk cockblocking it from your tongue. You should also eat it dry because of the way the sugary coating will melt on your tongue when you drop a few pieces in your mouth.

Frosted Toast Crunch cereal is good, but it’s not that impressive. When eaten with milk it doesn’t have much flavor and when eaten dry it almost tastes like Cinnamon Toast Crunch. Maybe General Mills should grab a stick of butter and Deen-ify it.

(Nutrition Facts – 3/4 cup (cereal only) – 120 calories, 30 calories from fat, 3 grams of fat, 0.5 grams of saturated fat, 1 gram of polyunsaturated fat, 1.5 grams of monounsaturated fat, 0 milligrams of cholesterol, 170 milligrams of sodium, 50 milligrams of potassium, 24 grams of carbohydrates, 1 gram of fiber, 9 grams of sugar, 14 grams of other carbohydrates, 1 gram of protein, and a clump of vitamin and minerals.)

Other Frosted Toast Crunch reviews:
Option Pitch and Waffle Crisp
So Good Blog
Rodzilla Reviews

Item: Frosted Toast Crunch Cereal
Price: $2.99
Size: 13.2 ounces
Purchased at: Target
Rating: 6 out of 10
Pros: Eating the cereal dry. When eaten dry, it kind of tastes like Cinnamon Toast Crunch. Sugary coating makes the after milk taste awesome. Google ads looking out for me.
Cons: Eating the cereal wet. Sugary coating gets easily washed away with milk. Sogginess happens quicker than I’d like. Cockblocking flavors. Putting sticks of butter in everything. Frosting Speedos.