The Impulsive Buy » Coffee

WEEK IN REVIEWS – 10/1/2011

Marvo — Sat, 01 Oct 2011 10:00:00 +0000

Here are a few product reviews posted this week from other blogs we follow.

It’s hard to believe Sbarro is still in business because I know a lot of people who say SbarNo to Sbarro. (via Grub Grade)

It turns out I’m completely ignorant of French breakfast cereals. This mix of chocolate breakfast cereals isn’t what I thought French cereal would be like. I thought they would be made up of tiny éclairs, cream puffs, and macaroons. (via Gobble Monkey)

A Slim Jim without spicy processed meat? Have I been transported to an alternate universe where Milksop Man Randy Savage told us to slowly split into a Slim Jim? (via Junk Food Guy)

I wonder what Bob Marley would think if he could see his face being used to sell bottled iced coffee. Would he be irie or irate? (via What I Drink At Work)

You know what’s great for settling your stomach? Sweet Corn Soda, Bacon Soda, and Cucumber Soda. Wait. Did I say “settling your stomach”? I meant to say setting your stomach up for puking. (via Vintage Sodas and Drinkable Review)

Image via flickr user gelatobaby / CC BY SA 2.0

GUEST REVIEW: Taylor’s Tonics Café Azteca

Guest Reviewer — Fri, 09 Sep 2011 22:54:08 +0000

(Editor’s Note: This guest review come from Aaron, one of the The Soda Jerks. The best way I can describe The Soda Jerks is to compare what they do with what Conan O’Brien did on his old NBC Late Night show. While Conan showcased bands you’ve probably never heard of, The Soda Jerks review sodas you’ve probably never heard of.)

I honestly don’t know what I’m in for with this current review. Let’s just cut to the chase. I have a bottle of Espresso Cola in front of me and it’s a bit unnerving. It’s unnerving because without looking at the ingredients label I can’t even imagine how much caffeine is in this thing. It’s unnerving because I’m not the biggest fan of coffee flavored anything… including coffee. Finally, it’s unnerving because it’s from the makers of Chai Cola and that was a pretty powerful drink in its own right.

The official name of this beverage is Taylor’s Tonics Café Azteca Sparkling & Spiced Espresso Cola. That my friends is a name. Even abbreviated the name becomes T.T.C.A.S.A.S.E.C. making it no shorter than the word musketeer. I’m not sure what that proves but you get the example regardless. The label adoring this bottle is sepia through and through, giving the bottle a fake “Old Westerny” feel. Ingredients of T.T.C.A.S.A.S.E.C. are as follows: Sparking water (infused with Fair Trade Coffee, Cocoa, Cinnamon Bark, and Cayenne), Evaporated Cane Juice, Natural Flavors of Vanilla, Mocha, and Spice, Citric Acid, and Natural Caffeine (40mg). That is one impressive, and daunting, ingredient list for a cola. I guess all we can do now is give it a huff.

Let’s crank up the scare factor for Ol’ Aaron just a bit more. This smells just like an iced coffee. I smell no cinnamon, no vanilla, no cocoa… just coffee. I can only hope that the bitter aroma escapes the bottle as the sweet, sweet, flavor rests inside. Here goes something! Let me make sure I take this bottle and “Rock Gently” as the instructions instruct.

WHOA! Too. Many. Flavors. Without taking another sip for the moment I tasted coffee, cinnamon, cayenne, and cocoa in that one sip. They weren’t blended together in a smooth friendly way either. Each of those individual flavors attacked my mouth in a cruel and menacing way. With the second sip, the coffee flavoring seems to have either died down or my taste buds are instantly used to it now. The cinnamon/cayenne acts as if it’s being forced to be consumed and it’s using all its power to not be. It’s tiny nails slide down the back of my throat giving me one of the harshest mouth feels I’ve had in a very long time, if not ever.

The cocoa only comes in at the end of the terrible roller coaster. The cocoa isn’t a nice guy either, not in the slightest. Cocoa is the guy that ruins those roller coaster pictures they sell after the ride. In this case, he’s flipping you off while his friend vanilla seems to be embarrassed to even be there. There they sit behind you and your family, keeping you from owning one of those overpriced memories.

Café Azteca tastes as if someone decided to make their own soda with all the ingredients they love but they have no idea how to make soda. “Sure we’ll throw in some coffee, and some cocoa, and maybe a little cayenne. Stir it real good, and WHAMO!”

I’ve now had four sips and winced with each one. I’ve been very aware that this soda isn’t for me for quite some time now. I’m sure Café Azteca has a strong market somewhere… probably with people who like coffee soda (all six of them). My stomach is bubbling something fierce, and I really don’t want to drink this anymore. I must suffer and take a fifth sip though. By taking this fifth sip I’ll be able to tell if Café Azteca makes me wince five out of five times. Who cares if something happens four out of four times… five is where it’s at! Let’s find out.

I’ve got to be the simplest simpleton on the planet for doing that, of course I winced. Café Azteca is one of the top three worst sodas I’ve ever had. I’ve never been to Mexico but it seems that Café Azteca is just another way for Montezuma to get his revenge.

Verdict – Do Not Buy!

For more reviews of sodas you’ve never heard of, go and visit The Soda Jerks.

REVIEW: Starbucks VIA Caramel Iced Coffee

Marvo — Wed, 27 Jul 2011 00:42:19 +0000

I feel sorry for the Starbucks baristas out there who have to deal with complex drink orders from insane customers. They say the customer is always right, but those who order an iced ristretto 5-shot grande with 5/8 decaf, six ice cubes, 2-pumps sugar free caramel, 4-pumps caramel, soy, whole milk, extra whip, 12 Splenda, double cupped, and hand stirred to a temperature of 43 degrees have got to be wrong.

Do they feel like their complex order somehow makes them some kind of Starbucks alchemist?

Or are they trying to impress the people behind them in line with the fact that they know how to order something at Starbucks?

Or do they enjoy being a barista puppeteer, making Starbucks employees do their bidding with their purse strings?

You know what, Starbucks baristas? I’m your break from the batty bastards and bitches who order elaborate beverages, because from now on, when I roll into a Starbucks, I’m only there to either use the restroom, steal napkins, be creepy, or to pick up a pack of your new Starbucks VIA Caramel Iced Coffee, all of which don’t involve you lifting any of your well-worked fingers. I’m your coffee break, your latte lull, your ristretto recess, your half-caf hiatus, your Venti vacation, and your Asian persuasion.

Each packet of Starbucks VIA Caramel Iced Coffee is made up of microgrounded 100 percent natural roasted arabica beans, a little bit of caramel flavor, and cane sugar. This powdery partnership produces a Grande of iced coffee goodness, if you’re willing to do all of the following: measure 16 ounces of water, rip off the packet top, pour the contents of the packet into the 16 ounces of water, and then stir it until the powder dissolves.

Or if you have children, you can dress them up in a green Starbucks apron, tell them you’re “playing Starbucks,” and make them do all the work.

After tearing open a packet of Starbucks VIA Caramel Iced Coffee, it farts out a strong caramel aroma. That caramel aroma is also present after the powder is mixed with water. When I drink it, it starts off with a nice caramel flavor, which quickly gives way to the bitterness of the coffee. However, thanks to the caramel flavoring, I’m finding it much easier to drink than regular Starbucks VIA Iced Coffee, which I usually sweeten with either a little more sugar or chocolate syrup.

I really enjoyed the regular Starbucks VIA Iced Coffee, but I have to say I prefer this caramel version more. Adding a little vanilla soy milk makes it even better, although the caramel iced coffee already has 24 grams of sugar, so adding soy milk gives it a little more. While that may sound sweet, it’s not as sweet as I am for giving Starbucks baristas a quick breve breather from impossible drink orders by not ordering anything and just picking up a 5-pack of Starbucks VIA Caramel Iced Coffee.

(Nutrition Facts – 1/2 packet – 50 calories, 0 grams of fat, 20 milligrams of sodium, 13 grams of carbohydrates, 12 grams of sugar, and 0 grams of protein.)

Item: Starbucks VIA Caramel Iced Coffee
Price: $5.95
Size: 5 pack
Purchased at: Starbucks
Rating: 10 out of 10
Pros: Better tasting and easier to drink than regular Starbuck VIA Iced Coffee. Easy to make. Great with a little vanilla soy milk. Makes a Grande of iced coffee. Cheaper than ordering the same drink from Starbucks. Giving baristas a break from making complex drink orders from douchebags. Nice energy pick-me-up.
Cons: Might have too much sugar for those who care about consuming too much sugar. You have to stir or shake it yourself, unless you have children who can do it for you. Waiting in line behind someone who orders complex Starbucks drinks. At home, you have no access to the Starbucks bar.

NEWS: Take Work Away From Starbucks Baristas By Purchasing Starbucks VIA Caramel Iced Coffee

Marvo — Fri, 15 Jul 2011 12:27:21 +0000

Update: Click here to read our Starbucks VIA Caramel Iced Coffee review

Last year, Starbucks added an iced coffee version to their VIA instant coffee line and I wrote a review so positive that it makes me sound like ABC TV Minneapolis movie critic Rusty Gatenby who the said the following about Transformers: Dark of the Moon, “Biggest action movie of the summer? How about biggest action movie EVER!”

Sounds like someone wants to be quoted in a Transformers: Dark of the Moon commercial. Oh wait, he was.

Anyhoo, my positive review of Starbucks’ VIA Iced Coffee had me hoping for a sequel from them, and they delivered.

This week, the Giant Green Coffee Machine released a new iced coffee flavor — caramel. Just like the regular VIA Iced Coffee, Starbucks VIA Caramel Flavored Ice Coffee is made using “a special blend of medium roast coffee made from 100 percent high-quality arabica beans.”

Each VIA packet makes 16 fluid ounces of iced coffee.

Oh, wait. It’s Starbucks.

Each VIA packet makes a Grande of iced coffee.

Starbucks VIA Caramel Flavored Iced Coffee is available for a limited time in 5-packs at a suggested retail price of $5.95.

Image via flickr user IainBuchanan / CC BY 2.0

REVIEW: Starbucks VIA Ready Brew Vanilla Flavored Coffee

Kelley — Tue, 28 Dec 2010 10:00:23 +0000

People love to hate Starbucks. If you choose to believe the haters, Starbucks is Big Brother, has committed genocide on hundreds of small business coffee shops, and will single-handedly destroy the planet. Anyone who purchases coffee from Starbucks is a soulless yuppy who will rot in sheeple hell.

I have to admit, I get a little bitter (Coffee pun? You decide!) when I think about Starbucks putting mom ‘n’ pop coffee shops out of business. I also have to admit, Starbucks makes some damn delicious coffee. Fortunately, I am not a yuppy (although I may be soulless), and my bank account dictates where I purchase my coffee, which means I get it pre-ground in a bag from the grocery store.

There are other coffee options other than buying it from a coffee shop and brewing your own at home. One of those options is instant coffee. Starbucks already offers pre-ground bags of their coffee, and now they’re shoving their noses into the instant coffee market. Starbucks wants to make sure that no matter how you like your coffee, you’re going to be drinking their coffee. We’ve always been at war with Eastasia.

So they launched a new line of instant coffee called VIA. It made me wonder: what are the benefits of instant coffee? To whom are instant coffee manufacturers marketing? I posited this question to a group of friends and got these answers:

1. People who like bad things
2. People without coffeemakers
3. Extremely lazy people
4. One guy’s grandma who isn’t a coffee snob who only wanted a single cup of coffee while only getting one dish dirty
5. People who are camping
6. People who are only interested in coffee for its medicinal qualities and don’t have the need or patience for a good cup of it

I will grant answer five as completely valid. Four and six, go buy one of those little one-cup or four-cup coffeemakers. I was the only coffee drinker in my household growing up. I resorted to instant for a little while, then grew tired of the lack of quality and bothered my parents until they bought me a little coffeemaker. Three minutes of effort and waiting were well worth it. Answers one through three are just unacceptable. Okay, maybe number one has some legs. If you enjoy being constantly disappointed, please, have a cup of instant coffee with your bowl of off-brand corn flakes and a side of already-cooked microwave bacon. It takes all kinds.

So has Starbucks transformed instant coffee into a valid form of caffeine consumption? We shall see.

VIA comes in several different iterations. There are different roasts, decaf, iced, and also flavored varieties. I can’t say I’ve ever known someone who drank black instant coffee, so I went with a flavored version. I chose Vanilla, but there’s also Caramel, Cinnamon Spice, and Mocha.

Making Starbucks VIA Ready Brew couldn’t be easier. It’s so easy, they don’t even need to more than two words in the instructions on the back of the package. When I tore open the flavor packet and dumped the contents into my mug, I was immediately met with the smell of vanilla flavoring. It actually filled my entire kitchen. After bringing a small amount of water to a low boil, I measured out eight ounces and poured it into my mug with the flavor powder waiting patiently at the bottom. I was surprised at how fast it dissolved; it only took a few stirs to transform it into a smooth, dark liquid that looked just like brewed coffee. I was also surprised at how dark it was, until I remembered that this is flavored coffee, not a fancy Vente latte with soy milk, two shots of espresso, extra foam and whipped cream. I can’t think Starbucks without imagining an overcomplicated coffee beverage that has more components than ordering a burger at Five Guys.

So how does Starbucks VIA stack up to a cup of brewed coffee? Well, I think my friends left one thing off the list: the office workplace. I have worked at several different office environments, and the coffee has always been notoriously awful. I don’t know what it is about office coffee, but it always blows. It’s like the office itself sucks all the soul out of the coffee, much in the same manner it sucks the soul out of all the cubicle monkeys working there. Since VIA comes in individual packets and many office water coolers have a hot water option, I could actually see VIA being a VIAble (sorry) alternative to disgusting office coffee.

That said, VIA is still instant coffee, and for some reason all instant coffee has a slightly off taste. I suppose you could say that instant coffee is to coffee what a banana Runt is to a banana. They share a similar taste, but you could tell blindfolded what’s the imitator and what’s the real deal. I enjoyed the vanilla flavoring; it was strong but not cloying, sweet without being so sugary it made me feel ill. The coffee takes a background to the vanilla, but it remains as rich as you can get out of powdered coffee.

So, has Starbucks revolutionized the instant coffee industry? In my opinion, no, but I’d put VIA a cut above other instant coffees I’ve tasted. I don’t know if you can ever really nail the flavor of a fresh pot of coffee in powdered form, but VIA manages to inject some richness into their product, and they didn’t step over the line with the sugar or the vanilla flavoring. Coming in individual packets is a big bonus; if you’ve got hot water, you’ve got coffee, and there’s something to be said for that. One real obstacle that VIA has is pricing. I bought a box of six packets for $6.95; at a little over a dollar a pouch, that certainly beats the price of a Vente mocha latte, but can’t compete with brewing your own coffee and investing in a travel mug.

(Nutrition Facts – 1 packet (16g) – 60 calories, 0 calories from fat, 0 grams of total fat, 0 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 0 milligrams of sodium, 15 grams of carbohydrates, 1 gram of dietary fiber, 13 grams of sugars and 1 gram of protein.)

Item: Starbucks VIA Ready Brew Vanilla Flavored Coffee
Price: $6.95
Size: 6 pack
Purchased at: Starbucks
Rating: 6 out of 10
Pros: A step above other instant coffees. Five Guys burgers. Easy to transport anywhere. Nice vanilla taste. Friends with questionably useful suggestions.
Cons: Way more expensive than brewing your own coffee. Soulless yuppies. Still has that instant coffee flavor. Already-cooked microwave bacon. Encourages lazy coffee drinkers.

REVIEW: Starbucks VIA Iced Coffee

Marvo — Tue, 06 Jul 2010 10:31:03 +0000

Update: Click here to read our review of the caramel version

There’s only one problem with the Starbucks VIA Iced Coffee — I can’t watch a cute barista make it for me.

Unless I steal a Starbucks employee apron and make one for myself in front of a mirror; or I kidnap a cute Starbucks employee and have her brew one for me.

If I do decide to abduct a hot barista, I won’t have her captive for long because making a Starbucks VIA Iced Coffee is quick and extremely simple. All the barista would have to do is rub the lotion on its skin, or else it gets the hose again. Oh wait, I meant to write, it pours the packet into 16 ounces of cold water, stirs and then adds in ice cubes, up to four, or else it gets the hose once more.

When I made one myself, I had to vigorously stir for about 45 seconds to completely dissolve the coffee. You can also pour the packet into a bottle of water and shake it like you’re trying to get rid of your flabby underarms with a Shake Weight.

Each packet contains instant and microground arabica coffee and cane sugar, and it’s bigger than the original Starbucks VIA instant hot coffee packet. I didn’t know anything about arabica coffee, so I decided to do a quick Wikipedia search.

I discovered the coffee gets its name because it’s indigenous to the mountains of Yemen in the Arabian Peninsula, and not from one of the places the Beach Boys sang of in their song “Kokomo.” However, while it originates from Yemen, the arabica coffee is from Colombia.

The flavor of the iced coffee tastes almost like the Colombia Starbucks VIA Ready Brew, which is also made with arabica coffee. However, unlike the hot version, the iced version is lightly sweetened with cane sugar, which made it easier for me to drink. Of course, you can add any amount of your favorite sweetener to it or perhaps pour milk from your favorite animal teat. So far, I prefer mine with an ounce of vanilla milk from a soy teat.

I’m surprised by how much I enjoyed the Starbucks VIA Iced Coffee, because I’m not much of a coffee drinker. It doesn’t have a bold flavor, which if it did, would probably turn me off, instead it’s quite smooth and refreshing. And it also gave me a nice energy boost. Go coffee!

I see myself buying the Starbucks VIA Iced Coffee on a regular basis because I’m getting Starbucks iced coffee without the Starbucks iced coffee price. Sure, it would be nice if a cute barista also came inside the box and if I didn’t have to wait for water to freeze before I can put ice cubes in it, but I really love its combination of flavor, price, the fact it’s easy to make and its versatility. Since I’m able to add whatever I want, I could mix the instant iced coffee with chocolate sauce, milk and ice in a blender and make myself a mocha Frappuccino.

Or kidnap a cute Starbucks barista to make it for me.

(Nutrition Facts – 1/2 packet (13.3 grams) – 50 calories, 0 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 0 milligrams of sodium, 12 grams of carbohydrates, 0 grams of fiber, 11 grams of sugar and 0 grams of protein)

Read other Starbucks VIA Iced Coffee reviews:
Drink What
Orange County Register
Pulpconnection
Possessed by Caffeine
Coffee Cup News (YouTube)
Wandering Foodie (YouTube)

Item: Starbucks VIA Iced Coffee
Price: $5.95
Size: 5-pack
Purchased at: A Starbucks inside of a Safeway that’s inside of a shopping center
Rating: 10 out of 10
Pros: Very good. Inexpensive when compared with regular Starbucks. Easy to drink. Lightly sweetened. Easy to make. Versatile. Gave me a boost of energy. Shake Weight commercials.
Cons: Takes a lot of vigorous stirring to make the coffee dissolve completely. Doesn’t come with a cute barista. Coffee purists may not like it. Waiting for water to freeze. Kidnapping people.

REVIEW: Sheetz Tastykake Butterscotch Krimpet Cupo’ccino

Kayla — Thu, 28 Jan 2010 10:44:41 +0000

(NOTE: Part of this review is written in “Sheetz Speak.”)

I livez in Philadelphia, which iz Wawa country. I lovez my Wawa just az much az I lovez my Philliez, but recentlyz I wanted to seez what the fusz waz aboutz over the central and western Pennsylvania’z version of Wawa, which iz Sheetz. Az a huge Wawa fan, I waz skeptical of Sheetz and I feltz guilty to cheatz on my beloved.

Howeverz, despite the cheezy way of using Z’s instead of S’s like they’re trying to appeal to the kidz, Sheetz iz slightly better bcuz you can actually eatz your made-to-order food at most Sheetz locationz. Yez, you can actually take your date to a gaz station for a romantic dinner of made-to-order subz, wrapz and coffeez.

If you really want to impress, perhaps go for the Tastykake Butterscotch Krimpet Cupo’ccino.

I was thirsty for a 32-ounce fountain Diet Dr Pepper when I entered Sheetz, but when I saw the little decal on the DIY Cappuccino… ahem, I mean Cupo’ccino machine, my thirst for something ice cold disappeared. This hot liquid is a Keystone state powerhouse; not only does it come from Sheetz, but it’s Tastykake-flavored. I think the only thing that could possibly trump this would be a scrapple-flavored Cupo’ccino served in a plastic Phillies (or Pirates) helmet that Dairy Queen used to use for their sundaes (I ALWAYS got the damn Montreal Expos). Or maybe a cheesesteak-flavored cupo’ccino served inside of the Liberty Bell. Luckily for this non-native Pennsylvanian, scrapple or cheesesteak flavor is not available as a beverage choice in the Cupo’ccino machine at Sheetz.

The drink comes out steaming hot, but extremely watery looking. It wasn’t promising, especially how I was fantasizing how good this thing was going to be after discovering one of my favorite snack cakes morphed into a drinkable concoction found only at a glorified gas station (Yes, it’s also a restaurant, but it IS technically a gas station).

Hotter than a freakin’ supernova when it hits your tongue, the Butterscotch Krimpet Cupo’ccino isn’t as yummy as a heavily sweetened pseudo coffee beverage can be. I’ve had my fair share of hot chocolates and phony cappuccinos from Sheetz’s rival, and they’re always good. Yes, they have enough sugar to rot your teeth and gums, but they still have substance. The Tastykake Butterscotch Krimpet Cupo’ccino would have been better if it wasn’t so thin. It had the potential to be creamy and good.

Maybe it was running out and I got short changed. Since it’s only $1.39, I might be willing to give it another try if I’m ever near a Sheetz. Then again, I’ll probably go for that fountain Diet Dr Pepper, or just splurge a dollar more and order one of their barista style coffees. Oh, excuse me, coffeez.

(Nutrition Facts – 16 ounces – 300 calories, 10 grams of fat, 3 grams of saturated fat, 150 milligrams of sodium, 50 grams of carbohydrates, 38 grams of sugar and 0 grams of protein.)

Item: Sheetz Tastykake Butterscotch Krimpet Cupo’ccino
Price: $1.39
Size: 16 ounces (medium)
Purchased at: Sheetz
Rating: 5 out of 10
Pros: It’s Tastykake flavored. Being able to sit down at a gas station and eat a meal. Baseball helmet sundaes. Possibility of using the Liberty Bell to serve liquids. DIY coffee machines.
Cons: Super watery. The god-awful way they spell items at Sheetz. Tons of sugar and fat. Always getting the Montreal Expos sundae helmet. Doesn’t taste butterscotchy enough.

REVIEW: Mr. Coffee Café Frappe

Kayla — Wed, 13 Jan 2010 10:00:44 +0000

It seems like the holiday season came and went faster than an unsuspecting family who hoped to pick up a pet rabbit at the infamous Nevada establishment known as the Moonlite BunnyRanch. After trying to find a proper place to dispose of your Christmas tree or Hanukkah bush, it’s time to go through your loot and decide what you’re going to keep, what you’re going to regift and what is heading back to store.

When I received the Mr. Coffee Café Frappe, I was happy. However, I wasn’t as excited as I was Christmas 1993 when I received an amazing 16-bit gaming console known as the Sega Genesis. But needless to say, over the years I’ve become jaded, bitter and a crotchety woman. That is, of course, if I don’t have my coffee. Once I have at least one cup in my system I’m ready for the day.

The Mr. Coffee Café Frappe seemed like it was the perfect countertop machine for me because I love the icy treats from Starbucks and Dunkin’ Donuts, but I’m cheaper than an elderly man who insists on getting senior citizen discounts at the Moonlite BunnyRanch. In fact, I’m so cheap that when I found out Dunkin’ Donuts gives senior discounts, I was tempted to buy a Wilfred Brimley mask and go to the nearest location so that I could get my coffee fix for 50 cents cheaper. But I didn’t because I’m too cheap to buy the mask.

The Café Frappe is pretty easy to operate; after the coffee brews, you add two cups of ice, milk and whatever else your caffeine-powered heart desires. The pitcher makes one large serving or two smaller servings, but that is if the unit works. After making my first frappe (a coffee and mint concoction with chocolate soy milk) and cleaning the pitcher, the machine would not turn on again.

Nothing that a trip to Bed Bath & Beyond couldn’t fix, right?

Wrong.

Apparently this smoothie coffee maker hybrid was the hot item this year for people who buy random kitchen appliances and use them once. So a gift turned into a hunt to find a Mr. Coffee Café Frappe within a 50-mile radius. After finally finding one, I was able to make unique and sinful frappes like The Lady Godiva, which is tiramisu flavored coffee and a few shots of Godiva chocolate liqueur. The Café Frappe is a great machine to impress party guests, but it would take a lot of time to make enough for a group of people, like all of the women one can choose from at the Moonlite BunnyRanch.

Just like that Snoopy Sno-Cone Machine I had when I was just a wee little girl, I’m sure the novelty of the Mr. Coffee Café Frappe will wear off and become the coffee lover’s version of the Margaritaville Margarita Maker, Power Juicer and every As Seen on TV appliance.

Item: Mr. Coffee Café Frappe
Price: Received as gift but retails for $79.95
Purchased at: Bed Bath & Beyond
Rating: 6 out of 10
Pros: Easy to set up. Easy to make. Coming up with your own recipes that Starbucks or Dunkin’ Donuts can’t make due to legal reasons. Wilfred Brimley Masks. Sega Genesis.
Cons: Quality of the machine isn’t the best. Doesn’t make a large quantity of frozen delicious beverages. No College Student Discount at Starbucks or Dunkin’ Donuts. Driving around to return gifts.

REVIEW: McDonald’s Frappé (Mocha & Caramel)

Marvo — Tue, 05 Jan 2010 11:40:16 +0000

I’m waiting for Starbucks to snap their fingers and say, “Oh, no you didn’t,” in response to the McDonald’s Frappé, which is McDonald’s take on Starbucks’ Frappuccino.

After that point, I hope they get into a shouting match that involves verbal jabs that use their menu items as replacement terms for the violent acts they’re going to do to each other, like “I’m going to go all Grande Espresso on yo’ ass!” or “I’m going to Big Mac yo’ McNuggets!”

The McDonald’s Frappé is the company’s latest product to entice Gap/Banana Republic/J. Crew-wearing Starbucks drinkers into their restaurants. With this new addition to the McCafe menu, you and I will no longer need to wait in long lines, while smelling coffee beans being ground, at Starbucks for our ice blended coffee drink fix.

Instead, we can now wait in the long lines at McDonald’s and smell strips of potatoes being deep fried.

I like my coffee the same way I like my ice cream sundaes, made with ample amounts of cream, sugar, chocolate, caramel and whipped cream, and both the Mocha and Caramel Frappé provides all of that to mask the bitterness of coffee for me. Each Frappé is blended with ice and either a mocha coffee or caramel coffee base, then it’s topped with whipped cream and drizzled with either a chocolate or caramel syrup.

With the Frappé, McDonald’s does an excellent job at combining the flavor of their coffee with the nutrition facts of their burgers. While the Starbucks Frappuccino has more of a coffee flavor, the Frappé has a very strong cream taste. Both flavors were delicious, although I felt they were a bit too sweet. The Caramel one had a flavor that reminded me of coffee ice cream. While not slush-like, both blended beverages contained enough ice granules to provide me the opportunity to crush them between my teeth, which is a simple pleasure of mine, like watching the sunset or plucking the hair to separate my unibrow.

Another difference between the Frappuccino and Frappé are their nutritional values, which in some cases are quite significant. For example, a small Mocha Frappé has 170 more calories, twice the saturated fat, contains trans fat and 20 grams more sugar than a small (Tall) Mocha Frappuccino. Although to be fair, despite being “healthier” than a Frappé, a regular Frappuccino would not help you if you’re trying to fit into your wedding dress or win The Biggest Loser.

The McDonald’s Frappé are a good addition to the McCafe menu. They may have the same amount of calories and fat as a McDonald’s Double Cheeseburger, but I guess that’s to be expected since a Frappé is considered a dessert-type of beverage…and because it’s from the Golden Arches. Both flavors are delicious and I’d probably wait in a line at McDonald’s, with the smell of french fries in the air, to purchase another while wearing a Banana Republic outfit.

(Nutrition Facts – 12 ounces (small) – Mocha – 450 calories, 20 grams of fat, 13 grams of saturated fat, 1 gram of trans fat, 50 milligrams of cholesterol, 125 milligrams of sodium, 62 grams of carbohydrates, 4 grams of fiber, 56 grams of sugar, 7 grams of protein, 15% vitamin A, 20% calcium and 2% iron. Caramel – 450 calories, 20 grams of fat, 13 grams of saturated fat, 1 gram of trans fat, 55 milligrams of cholesterol, 120 milligrams of sodium, 62 grams of carbohydrates, 3 grams of fiber, 57 grams of sugar, 6 grams of protein, 15% vitamin A, 20% calcium and 2% iron.)

Item: McDonald’s Frappé (Mocha & Caramel)
Price: $2.79
Size: Small (12 ounces)
Purchased at: McDonald’s
Rating: 7 out of 10
Pros: Delicious. Reasonably priced. If you enjoy a Frappuccino, you’ll probably enjoy this. Caramel Frappé tastes like coffee ice cream. Using fast food menu items as replacement terms for the violent acts. Plucking eyebrows. Banana Republic Outlets.
Cons: Might be a bit too sweet for some. Worse nutrition facts than Starbucks Frappuccinos. Contains trans fats. Buying clothes at full price at Banana Republic. Waiting in long lines.

THE WEEK IN REVIEWS – 12/19/2009

Marvo — Sat, 19 Dec 2009 10:00:50 +0000

Here are a few product reviews posted this week from other blogs we like.

James Cameron’s Avatar will probably make a billion dollars. But what’s even more impressive is that it doesn’t have a Celine Dion love song that will be played ad nauseam on radio stations. (via Pajiba)

If you think a sandwich Frankensteined together using a Big Mac, Filet O Fish, McChicken and Egg & Sausage McMuffin looks scary, imagine a McDonaldland character with Ronald McDonald’s head, Grimace’s body, Mayor McCheese’s arms, Birdie the Early Bird’s legs and the Hamburglar’s voice. (via Eating the Road)

I will state the obvious. A beverage that comes out of a worm’s butt will taste like something that comes out of a worm’s butt. (via Everyview)

A coffee called Wake the Fuck Up doesn’t really sound like an effective coffee. Do you know what would be? Punch to the Face Coffee or Replace Your Alarm Clock With A Growling Lion Without a Snooze Button Coffee. (via Energy Fiend and Possessed by Caffeine)

Never mind the fact that there are only six more shopping days left until Christmas. More importantly, there are only a few more days left for you to enjoy IHOP’s Holiday Hotcakes. (via We Rate Stuff)

WIBIA reviewed five chili dogs. (via Would I Buy It Again)

When I think of “Hot Lips,” soda doesn’t come to mind. Two acronyms do — M*A*S*H and S.T.D. (via The Soda Jerks)

Celine Dion image via Wikimedia Commons / Creative Commons Attribution 2.0

REVIEW: Monster X-Presso Hammer

Marvo — Fri, 18 Sep 2009 03:23:10 +0000

So lemme get this straight.

The Monster X-Presso Hammer has the same amount of energy ingredients and tastes similar to a regular Java Monster Coffee Energy Drink, except it’s made in the Netherlands, comes in a can that’s more than 50 percent smaller, and it costs the same.

I’m sold!

Now I wonder if Monster Energy has a bridge, building or a used 1986 Yugo GV with a faulty transmission to sell me. Also, while we’re at it Monster Energy, here are my credit card numbers with security codes and let me bend over for you.

With only 6.75 ounces of espresso goodness, the Monster X-Presso Hammer competes with the 6.5-ounce Starbucks Doubleshot Espresso in the lightweight coffee drink division. When comparing the two, it’s more than just the size of their cans, albeit the size difference is minimal, with the Hammer being like a 32B cup and the Doubleshot being like a 32A.

The Hammer has a significantly creamier taste than the Doubleshot, which is why it has a flavor similar to the bigger and tasty Java Monster line. However, because it’s creamier, the espresso flavor isn’t as prominent as it is with the Doubleshot.

But what really sets the Monster X-Presso Hammer apart from the Starbucks Doubleshot is its use of nitrous oxide, which Monster also used in their latest line of energy drinks. The nitrous oxide helps creates a froth when the beverage is poured into a glass, making it look like an espresso beverage from a coffee shop. It’s kind of a neat trick, but unfortunately it doesn’t come with a cute barista to make a heart or some kind of art in the froth.

Overall, I’m not sure the Monster X-Presso Hammer is worth the price. It tastes similar and provides the same strong energy kick as the larger Java Monster Energy Drinks, which are also the same price. If you enjoy the bitter flavor of an espresso, the Starbucks Doubleshot would be the better choice. But if you love tulips, windmills, clogs and want to support the Netherlands via their exports, then the Monster X-Presso Hammer is for you.

(NOTE: The Monster X-Presso Hammer is made in the Netherlands, but isn’t available in the Netherlands.)

(Supplement Facts – 1 can – 90 calories, 2 grams of fat, 1.5 grams of saturated fat, 10 milligrams of cholesterol, 14 grams of carbohydrates, 12 grams of sugar, 3 grams of protein, 50% vitamin C, 100% vitamin B2, 100% vitamin B3, 100% vitamin B6, 100% vitamin B12, 14% calcium, 9% phosphorus, 4% potassium.)

(NOTE: Everyview gave it an 8 out of 10 rating and ED Junkie gave its flavor a B-.)

Item: Monster X-Presso Hammer
Price: $2.59
Size: 6.75 ounces
Purchased at: 7-Eleven
Rating: 7 out of 10
Pros: Nice creamy coffee flavor. Nice jolt of energy. Nitrous oxide helps create a froth. Slightly bigger can than the Starbucks Doubleshot. The Netherlands. Tulips.
Cons: Tastes too similar to the Java Monster Energy Drink line. If you enjoy the flavor of espresso, the Starbucks version is better. No cute barista to make coffee art. Not available in the Netherlands.

NEWS: Cold Stone Creamery Jumps on the Iced Coffee Bandwagon With a Sweet Litter of Beverages

Marvo — Tue, 07 Apr 2009 10:00:15 +0000

Last week, Cold Stone Creamery began selling iced and blended coffees made with its proprietary ice cream mixes in five flavors that sound like members of an all-girl pop group: Sweet Cream Latte (the cute one), Vanilla Creme Latte (the shy one), Milk Caramel Latte (the sporty one), Rich Mocha Latte (the spoiled one) and Raspberry Truffle Mocha Latte (the bad one). Each beverage is also topped with whipped cream and decorative sweets, from raspberry to caramel.

These caffeinated coffee drinks sound decadent and they probably are. So if you don’t want to feel guilty after consuming one of these, you can either not drink them or order the “light” versions of them, which use skim milk and have a third less calories.

They will be available at all Cold Stone locations nationwide starting at $1.99 for a limited time. Also, don’t forget, if you leave something in the tip jar they will probably sing to you while making it. And if you take something from the tip jar you will have a little more money to spend.

REVIEW: Starbucks Doubleshot Energy + Coffee Cinnamon Dulce Energy Drink

Marvo — Fri, 23 Jan 2009 12:20:01 +0000

As I type this, my heart is beating faster than usual.

It could be the 146 milligrams of caffeine I just consumed with the Starbucks Doubleshot Energy + Coffee Cinnamon Dulce Energy Drink. Or it could be the alluring eyes and flowing hair of the twin-tailed siren in the Starbucks logo that is making my heart flutter and drawing me towards her to, perhaps, lead me to my watery grave or to wait in line at one of her stores to spend five dollars on a coffee made lovingly by a cute barista named Jennifer.

No! I must not give into her come-hither looks or else I will either end up in Davy Jones’s Locker or waste ten minutes of my life waiting in line listening to compilations of musicians that I have never heard of for a cup of coffee or a bottle Ethos Water.

Why, twin-tailed siren, must the company you represent make delicious, pricey coffee beverages? Why couldn’t you have represented a company that I wouldn’t have any contact with, like an inferior fish company on the East Coast or Circuit City?

I consumed an entire can of the Starbucks Doubleshot Energy + Coffee Cinnamon Dulce Energy Drink. Does my ingestion of a creamy Starbucks product not satisfy you, she-fish? I even enjoyed it and it gave me such a good boost of energy that if there was a rickshaw nearby, I would be pulling it to wherever the caffeine, guarana, ginseng, and B Vitamins desired.

The red cinnamon and white vanilla made it feel like someone was celebrating Christmas in my mouth. It had a nice balance of cinnamon and vanilla, but together they did not make the coffee flavor their bitch, unlike what you’re doing to me with your cleavage between your flowing locks. I think they’re natural, but I must not look to find out if they’re real or else you will lure me into the underwater world of Snorkland or convince me purchase a Starbucks Rewards Card so that I can get two free consecutive hours of Wi-Fi every day.

What will it take for you to leave me alone and not convince me to drink more of your caffeinated beverages today, Starbucks logo? Tell me, fair maiden, so that I may bid you adieu.

(Nutrition Facts – 1 can – 200 calories, 3 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 15 milligrams of cholesterol, 170 milligrams of sodium, 770 milligrams of potassium, 33 grams of carbs, 1 gram of dietary fiber, 28 grams of sugar, 12 grams of protein, 8% Vitamin A, 50% Vitamin C, 40% Calcium, 20% Vitamin D, 200% Riboflavin, 200% Niacin, 200% Vitamin B6, 100% Vitamin B12, 2000 milligrams of maltodextrin, 1800 milligrams of taurine, 450 milligrams of L-carnitine, 180 milligrams of inositol, 325 milligrams of panax ginseng, and 90 milligrams of guarana.)

(Editor’s Note: Look for this flavor in stores sometime in February. Thanks to the nice PR folks who sent this to us. Also, we reviewed the original Starbucks Doubleshot Energy + Coffee Energy Drinks last year.)

Item: Starbucks Doubleshot Energy + Coffee Cinnamon Dulce Energy Drink
Price: FREE (Retails for $2.59)
Size: 15 ounces
Purchased at: From nice PR people
Rating: 8 out of 10
Pros: It’s like Christmas in my mouth. Nice balance of cinnamon and vanilla, which doesn’t overpower the coffee. 146 milligrams of sweet, sweet caffeine gave me a good boost. No high fructose corn syrup. The Snorks.
Cons: Pricey (but isn’t everything from Starbucks). It’s 15 ounces and not 16 ounces. The alluring eyes, flowing hair, and cleavage of the twin-tailed siren in the Starbucks logo. Ending up in Davy Jones’s Locker.

Jack in the Box Caramel Iced Coffee

Marvo — Wed, 27 Aug 2008 08:14:23 +0000

Coffee superpower Starbucks has made a significant impact in the world. For some, it’s hard to imagine a world without Starbucks, so for those people I’ll use my imagination to give them an idea of it would be like. Without Starbucks, people wouldn’t spend days of their lives waiting in line for something called a Frappuccino; the term “Starbucks Run” wouldn’t exist, except in Battlestar Galactica; Borders and Barnes & Noble book stores would have more room for books; and we wouldn’t have mediocre iced coffee drinks from fast food restaurants that want to hitch onto the Starbucks coffee train, like the Jack in the Box Caramel Iced Coffee.

Flavored iced coffee was created for people who say they love coffee, but put so much cream and/or sugar in it that it turns the coffee into something that’s culinarily considered a dessert. I expected Jack in the Box to eventually come out with their own take on iced coffee, since both McDonald’s and Burger King each introduced an iced coffee within the past year.

It’s like these three fast food establishments are playing a game with consumers called Fat Fuck that involves one of them introducing a product and the others coming up with a variation of it, hoping that patrons will try all of them and choose the better one, which in turn causes the consumer to eat fast food more than they should, turning them into a fat fuck. It’s like the opposite of The Biggest Loser.

The Jack in the Box Caramel Iced Coffee, made from a blend of French roast coffee, had probably the least amount of caramel flavor legally possible before you can’t call it “caramel,” because I could hardly taste it. That lack of flavor made the beverage significantly more bitter than sweet, so it tasted pretty much like a normal iced coffee, which is another flavor Jack in the Box offers, along with vanilla. I tried the caramel one at two different Jack in the Box locations and both of them had an extremely light caramel flavor. Perhaps the only item that stands out about the Jack in the Box Caramel Iced Coffee is its inexpensive price, which makes Starbucks look like Neiman Marcus.

(Nutrition Facts – 16 ounces – 90 calories, 1.5 grams of fat, 1 grams of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 55 milligrams of sodium, 250 milligrams of potassium, 17 grams of carbohydrates, 0 grams of dietary fiber, 16 grams of sugar, 4 grams of protein, and one more fast food chain trying to hitch onto the Starbucks train.)

(Editor’s Note: Thanks to TIB reader Molly for suggesting to subject my taste buds to this mediocre iced coffee.)

Item: Jack in the Box Caramel Iced Coffee
Price: $2.19 ($1.69 at most other JITB)
Size: 16 ounces
Purchased at: Jack in the Box
Rating: 4 out of 10
Pros: Inexpensive. Low fat. It’s cold. Ice cubes. 90 calories for 16 ounces. It comes in a cup. Putting it on my nipples will give me a wonderful sensation.
Cons: Extremely light caramel flavor. Not for those who like their iced coffee to be more sweet than bitter. The efforts of fast food companies to hitch a ride on the Starbucks train. Playing Fat Fuck. The word Frappuccino.

REVIEW: Full Throttle Coffee Energy Drink (Mocha, Vanilla, Caramel)

Marvo — Fri, 20 Jun 2008 09:20:22 +0000

Coffee is probably one of the original gangstas of energy drinks, so the idea of adding an energy drink to coffee seems unnecessary, like a bra on an Olsen twin. But companies who like to energize the masses and make money doing so think this fusion is necessary and have created coffee energy drinks to make the beverage of choice for tired office workers everywhere in their cubicles of shame a little more extreme.

Monster Energy was the first to do it, Rockstar Energy was next to do it, Starbucks recently came out with theirs, and now Full Throttle Energy Drink has their own coffee energy drink with the uninspired name of Full Throttle Coffee.

Next up for the Full Throttle Energy Drink? Following others into a volcano.

Full Throttle Coffee comes in three flavors: Mocha, Vanilla, and Caramel. I’ve pretty much enjoyed every single coffee energy drink I’ve tried, including these from Full Throttle. However, these are definitely sweeter and creamier than the coffee energy drinks from the other companies. But I guess when each can has 43-48 grams of sugar and has cream in its ingredients list, it fucking makes sense.

The chocolate, vanilla, and caramel flavors really drown out the coffee taste in their respective drinks, which is good if you don’t like the bitterness of coffee, but bad if you like your coffee to be as bitter as your feeling towards your ex-significant other.

(Nutrition Facts – 1 can (varies between flavor) – 250-270 calories, 7 grams of fat, 4 grams of saturated fat, 0 grams of trans fat, 25 milligrams of cholesterol, 370-390 milligrams of sodium, 45-50 grams of carbohydrates, 2 grams of fiber, 43-48 grams of sugar, 4-5 grams of protein, 15% calcium, 200% niacin, 200% vitamin B6, 1123-1124 milligrams of taurine, 167-168 milligrams of ginseng extract, 27 milligrams of carnitine, 1.3 milligrams of guarana extract, and 126-131 milligrams of sweet, sweet caffeine.)

Item: Full Throttle Coffee Energy Drink (Mocha, Vanilla, Caramel)
Price: $1.99 (15 ounces)
Purchased at: 7-Eleven
Rating: 7 out of 10 (Mocha)
Rating: 7 out of 10 (Vanilla)
Rating: 7 out of 10 (Caramel)
Pros: Smells and tastes good. No high fructose corn syrup. Creamy. Strong chocolate, vanilla, and caramel flavor. Over 100 milligrams of sweet, sweet caffeine.
Cons: Another coffee energy drink. ~~High fructose corn syrup.~~ Lots of fucking sugar. Sweetness drowns out coffee flavor. Maybe too sweet for some. Uninspired name. Cubicles of shame. Just following other energy drinks.