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THE WEEK IN REVIEWS – 9/19/2009

Written by | September 19, 2009

Topics: Asian, Candy, Chips, Food, Misc, Snacks

Here are a few product reviews posted this week from other blogs we like.

Vegetable Juice Kit Kat? Oh, Japan! Is there anything you won’t turn into a flavor of Kit Kat? (via Jen Ken’s Kit Kat Blog)

Oh Neutrogena, you and Clearasil made my high school years a little less pimply, although my slightly clearer skin couldn’t move me up the popularity totem pole. (via Review Spew)

I believe I am required by Asian pride to post Pajiba reviews of movies with an Asian cast. (via Pajiba)

If only scientists could come up with a way to turn candy corn into ethanol, then we wouldn’t have to eat it. (via Candy Blog)

But if they can’t turn it into ethanol, I hope they’re able to turn it into generic Fritos corn chips, because I’ll eat that. (via Cheap Eats)

Dear Hardee’s: Your Big Mac-competing Big Hardee is large and artery clogging, but I think you’re the only fast food chain with the cojones to sell a burger that uses beef patties as buns. Please make this happen. Thank you. (via Would I Buy It Again)

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REVIEW: Pepsi Shiso

Written by | July 7, 2009

Topics: 5 Rating, Asian, Pepsi, Soda

Pepsi Shiso

When I opened and smelled the Japanese Pepsi Shiso for the first time, I truly wondered whether or not a Japanese game show was going to break out around me called, “Nomimasu Ka?”, which in English means, “Will you drink it?”

(Note: My Japanese is EXTREMELY POOR. I have retained very little from my two years of Japanese language in college. So my Japanese above may not be correct.)

Every summer, Pepsi releases a limited edition flavor in Japan that can be described somewhere along the spectrum of unusual on one end and fucking weird on the other. In previous years, there’s been a Pepsi Blue Hawaii and a Pepsi Ice Cucumber, both of which landed on the unusual side of the spectrum.

The Pepsi Shiso is more on the fucking weird side.

I guess I find this bathroom cleaner-colored beverage very odd because I’m not familiar with shiso. But thanks to the information clusterfuck known as Wikipedia, I now know shiso is perilla in English, it is an herb in the mint family, and in Japan it is used in salads, spaghetti, meat and fish dishes, and occasionally used as a pizza topping.

Much like the other limited edition Pepsi from Japan I’ve tried, its initial flavor was a little off-putting, but the more I drank the better it seemed to taste, albeit still weird. Unfortunately, there isn’t any real shiso in this bottle filled with a liquid that’s colored like the radioactive rod that gets stuck in Homer Simpsons’ shirt during The Simpsons opening. Since I’ve never tasted shiso, I can’t tell you if this soda’s artificial flavor comes close to it, but I can tell you it tastes like sweetened grass. I also thought there was a cinnamon gum flavor as well, but mostly grass.

If I want drink something that makes my mouth feel like there’s a party going on in it, I’ll drink a rum and Coke or a Hawaiian Punch, but if I want to drink a beverage that makes my mouth feel like there’s photosynthesis going on in it, I’ll definitely drink a Pepsi Shiso.

(Note: Orchid64, who purchased the bottles of Pepsi Shiso for me, reviewed them and so did Mike.)

Item: Pepsi Shiso
Price: 147 yen
Size: 490 ml
Purchased at: Received from Orchid64
Rating: 5 out of 10
Pros: A little cinnamon gum flavor. It taste a little better the more you drink. It feels like photosynthesis is going on in my mouth. Interesting. Wikipedia.
Cons: Unusual taste. Sweet grassy flavor. Available only in Japan (although if you check eBay, you might be able to pick some up). Doesn’t contain actual shiso. Bathroom cleaner colored. Radioactive rod colored. My knowledge of the Japanese language despite two years of it in college.

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REVIEW: Green Tea Coke Plus With Catechin

Written by | June 15, 2009

Topics: 7 Rating, Asian, Beverage, Coke, Japan, Tea

It’s hard to imagine why it’s taken so long for the Japanese makers of Coke to come up with the Green Tea Coke Plus with Catechin. After all, the Japanese love green tea. They love it HARD. I think they love it just as much as smoking, manga, short schoolgirl skirts, posing for pictures and physically abusive game shows.

I’m also surprised the American makers of Coke didn’t come up with it sooner because, as they’ve proven time and time again, they’ll shoehorn almost anything into their cola. They’ll shoehorn it HARD. Some ingredients they’ve added to Coke or Diet Coke include: coffee, vanilla, black cherry, lime, lemon, Splenda, cherry and zeros.

Although it doesn’t specifically say on its label, the Green Tea Coke Plus with Catechin is really less like regular Coke and more like either Diet Coke or Coke Zero since it contains artificial sweeteners and no calories. Despite its name, it doesn’t contain vitamins like the U.S. version of Diet Coke Plus. The “plus” in this soda’s name is either for the catechins the green tea provides or it’s being marketed to sumo wrestlers.

Catechins are antioxidants and are mostly found in teas, but also in some chocolates. Studies have shown that catechins prevent plaque from building up on artery walls, some forms of cancer and aging. In my personal studies with catechins and green tea, it seems to turn me into a pompous ass by making me extend my pinky outward when drinking tea.

The Green Tea Coke Plus’ smell and initial flavor reminds me of the American version of Coke Zero, but not as prominent, which doesn’t surprise me because Coke from Japan tends to have a slightly muted flavor compared with their American counterparts. The green tea flavor doesn’t kick in until a few moments later, but when it does, it’s subtle and without any of the bitterness that green tea is known for.

Being someone who enjoys Coke Zero, I enjoyed the flavor of the Green Tea Coke Plus with Catechin, although I wish it had a little bit more green tea flavor. As for the catechins, I think you’d be better off drinking cups of regular green tea because there’s probably not a significant amount of catechins in each bottle of Green Tea Coke Plus, unlike green tea itself.

But overall, I like it HARD.

(Note: Orchid64, who purchased and sent the Green Tea Coke Plus for me, also reviewed it, along with Mike’s Blender. Also, below is a stupid experiment I did with the second bottle of Green Tea Coke Plus I had. It’s stupid because I totally wasted a good bottle of soda that’s hard for me to obtain. Enjoy my wastefulness.)

Item: Green Tea Coke Plus With Catechin
Price: 147 yen
Size: 500 ml
Purchased at: Received from Orchid64
Rating: 7 out of 10
Pros: I like it HARD. Tastes like Coke Zero. No calories. Easy to drink. I guess some catechins are better than no catechins. Green tea. Short schoolgirl skirts on women 18 years old or older. Japanese game shows.
Cons: Only available in Japan. Not enough green tea flavor for me. Not sure how much catechins it provides, but it’s probably not much. Wasting a perfectly good bottle of soda with a stupid dated Mentos experiment.

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THE WEEK IN REVIEWS – 6/13/2009

Written by | June 13, 2009

Topics: Asian, Beverage, Chips, Coke, Crackers, Doritos, Food, Snacks, Soda, Tea

Here are a few product reviews posted this week from other blogs wrapped in an HTML shell and served with immature writing.

Doritos with a dried ramen noodle-esque flavor packet? Sounds like something to snort. (via We Rate Stuff)

Looks like I’m going to have to break out the Birkenstocks if I decide to enjoy an organic chocolate hemp shake. (via I Ate A Pie)

I’m surprised a green tea Coke didn’t happen sooner in Japan, but I guess the Japanese have been too busy making marshmallow-looking cars and erecting Gundam statues. (via Japanese Snack Reviews)

Which would you prefer? Cheese crackers made by elves or those made by some dude named Lance? (via Second Rate Snacks)

World of Warcraft sucking hours of your life? You can suck back on a World of Warcraft Mountain Dew. (via BevReview)

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THE WEEK IN REVIEWS – 6/6/2009

Written by | June 6, 2009

Topics: Asian, Beverage, Fast Food, Food, Misc, Tea

Here are a few product reviews posted this week from other blogs wrapped in an HTML shell and served with immature writing.

Reviewing a cardboard box may seem silly, but TIB once reviewed a plastic shopping bag. (via Everyview)

These Dunkin Donuts breakfast wraps are adorable! (via Grub Grade)

Just like I pick up Playboy for the articles, I buy Snapple for the factoid under the bottle cap. (via Cheaplander)

Land-O-Lakes Butter with Olive Oil. I wonder if you can take the O’s in olive oil and give the Land-O-Lakes mascot boobs, just like you can with her knees. (via Yum Yucky)

BOOBS!!! Nope. False alarm. Just citrus fruits. (via Japanese Snack Reviews)

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REVIEW: Nestle Soy Sauce Kit Kat

Written by | May 27, 2009

Topics: 7 Rating, Asian, Candy, Food, Japan, Snacks

DISGRACE!

I demand the limited edition Japanese Soy Sauce Kit Kat commit seppuku right now, because it’s nothing like what I expected.

What did I expect?

I thought the whole Soy Sauce Kit Kat was going to come in the color of death, much like actual soy sauce. I’m not talking about just black or the color of eyeliner around Pete Wentz’s eyes, I’m talking about a black so dark that it’s only found in black holes and in the chest cavity of those who kill kittens and puppies for pleasure.

I wanted it to be so black that if I were to touch it, I would either wither and turn into a pile of dust or my fingers would end up in an alternate universe where dinosaurs still roam the lands and Heidi Montag and Spencer Pratt have their own reality show called Survivor: Heidi and Spencer Trapped on an Island Forever With Hungry Dinosaurs.

Instead it has a white chocolate exterior and a tan wafer interior.

While the Soy Sauce Kit Kat didn’t come in a color that was blacker than the void where Simon Cowell’s heart is supposed to be, I thought it was going to have a strong salty soy sauce flavor that’s so real that I would want to melt each Kit Kat finger down to liquid form and dip my spicy tuna roll or salmon nigirizushi into it. But the Soy Sauce Kit Kat doesn’t have a hint of soy sauce flavor, instead it has a strong maple syrup scent and taste.

WTF, Japan!

I expected, nay, I wanted to be disgusted by this flavor of Kit Kat. I also wanted to brag about how I was man enough to consume a salty, black Kit Kat that made my saliva glands close shut by getting a t-shirt that said, “I Survived a Soy Sauce Kit Kat.” But no, Nestle, the makers of Kit Kat in Japan had to rain on my parade and sic Godzilla on my floral floats and marching bands.

Now I’m stuck with a box of delicious tasting, crispy, maple syrup-flavored, white chocolate Kit Kat, which is the complete opposite of what I wanted. The only thing that kind of disgusted me was the unusually long length of time the maple syrup flavor lingered in my mouth, but it didn’t make me gag like a salty soy sauce flavored candy would’ve.

What are those crazy bastards in Japan going to do to mess with my taste buds next time? A Natto (fermented soybeans) Kit Kat that tastes like cotton candy? A Seaweed Kit Kat with a caramel flavor?

DISGRACE!

(Note: The AV Club reviewed these last year.)

Item: Nestle Soy Sauce Kit Kat
Price: FREE
Size: 12-pack
Purchased at: Received from parents
Rating: 7 out of 10
Pros: Nice maple syrup flavor. Crispy. Heidi and Spencer being eaten by dinosaurs. The variety of Kit Kat flavors in Japan. Being able to say I ate something disgusting.
Cons: Doesn’t have a hint of soy sauce flavor. Doesn’t come in the color of death. Fingers are smaller than regular sized Kit Kat. Hard to find outside of Japan. The maple syrup flavor lingered in my mouth longer than I wanted it to. Limited edition. Having your parade attacked by Godzilla.

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