Mistakes happen. For example, I think it was a mistake to use such a dopey name for the new Betty Crocker novelty cupcake mix. FUN-da-middles? I think I see what they’re trying to do here with the cupcake middles being filled with frosting and “Fundamental” being a word. But really Betty Crocker? FUN-da-middles? I… I just can’t.

I’m mature enough to admit when I’ve erred. Unfortunately, this tends to happen long after I’ve pulled twelve incorrectly-baked Betty Crocker Creamy Chocolate Filling FUN-da-middles cupcakes out of my oven and have realized that the trademark gooey center has pushed itself towards the edges of my bite-sized dessert and has made it into an entirely different snack food, one that doesn’t nearly resemble the dessert pictured on the box and isn’t at all FUN. So now, although I’d intended to write a review of two FUN-da-middles cupcake flavors, it’s now just going to be about one. The one I did correctly. My bad.

Baking doesn’t come naturally to me. Apparently, neither does following directions.

I have vivid memories of art classes in elementary school. There would come that moment after activity time, when each of our projects would be displayed on the wall or on the art table… and I would suddenly realize that my project looked different from everyone else’s. Circles that were supposed to be carefully constructed would be ovals. Five-point stars would have seven points. Photo collages would for some reason have drawings of dogs in them. Now I know why. With my mind already preoccupied with what I’d eat for lunch at school, plans to beat World 4 on Super Mario Bros 3 after school, and most likely, the Tiny Toons theme song, I barely listened to the teacher’s instructions and would oftentimes “wing it.” That’s what happened here with these Betty Crocker FUN-da-middles.

I’m not a fantastic baker to begin with. There are far too many variables at play for me to whip up something that looks like it came straight from the pages of Bon Appétit, In fact, my first batch of FUN-da-middles looked like something straight from the pages of Fangoria. And it’s all because I tried to be crafty and cheap and made up the rules as I went. Winging it. Bad idea.

Basically, when preparing the White Cake with Creamy Chocolate Filling FUN-da-middles, I switched out the oil and eggs in the recipe for diet soda. Usually, diet soda combined with cake mix makes a dense, crumbly cupcake that is low in fat. (Yay!) However, swapping in soda for this recipe was a mistake — the structural integrity of the cupcakes was compromised in a way that altered the entire batch. Here’s the way it’s supposed to work: You mix the batter and fill up each cup in the cupcake pan by one-third. Then, using the enclosed frosting packet, you squeeze little dollops of flavored frosting on top then cover with the remaining batter. After baking, the cupcakes should be fluffy and have a perfect, sweet, gooey center.

Not so for my cupcakes. My Creamy Chocolate Filling FUN-da-middles had a pudding-cake-like texture, very sticky. Not inedible, but definitely not what I wanted. I hadn’t realized that the chemical makeup of FUN-da-middles absolutely requires eggs and oil to make a stiffer cake, thereby creating a firm encasing for the gooey chocolate filling. So my cupcakes were more like FUN-da-OUTSIDES.

After kicking myself for about a day, I went back to the drawing board. This time, I baked the White Cake with Creamy Vanilla Filling FUN-da-middles. These looked more like your traditional Twinkie, and I figured if I actually followed the instructions this time, they’d taste like it. Actually, they tasted better than a Twinkie. The whole dozen came out much better than I had imagined, almost mirroring the picture on the box with nice golden outsides and white, gooey insides. Finally, the middles were FUN. Sort of.

Despite having to do a lot more measuring and clean up afterwards, thanks to cracked eggshells and oil drippings, I enjoyed the outcome. The cupcakes were dense but not oily, and the vanilla cream filling was light and sweet. These cupcakes were a little heavier and less squishier than my diet soda-induced, chocolate filling disaster.

So if you want to bake these cupcakes, don’t try to make up the rules as you go. You’ll end up with a real mess on your hands and all over the cupcake pan. I won’t lie, though…. While hard at work on my desserts, I still had the Tiny Toons theme song in my head.

(Nutrition Facts – 1/12 package – 120 calories (mix), 190 calories (as prepared), 2.5 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol,190 milligrams of sodium, 25 grams of carbohydrates, 0 grams of fiber, 15 grams of sugar, 1 gram of protein, 6% calcium, and 2% iron.)

Other Betty Crocker FUN-da-middles reviews:
Baking Bites

Item: Betty Crocker FUN-da-middles Yellow Cupcake Mix with Creamy Vanilla Filling
Price: $2.69
Size: 15.2 ounces / Makes 12 cupcakes
Purchased at: Target
Rating: 7 out of 10
Pros: When prepared correctly, they had nice golden outsides and gooey insides. Following directions. Tiny Toons. Diet soda in regular boxed cake mix. Drawings of dogs in a photo collage.
Cons: Chocolate disasters. Diet soda in FUN-da-middles boxed cupcake mix. The fact that they’re called “FUN-da-middles.” Circles that are really ovals. World 4 in Super Mario Bros 3. Winging it while baking with an inflexible recipe.

I tried. I really tried. But, I think it’s impossible to overdose on whole grains. I picked up as many products with whole grains as I could, which were all over the place. No, seriously. If I were to piss blindfolded in a grocery store, it’s hard not to hit a product that has whole grains.

In one day, I ate a bowl of Froot Loops made with whole grain, consumed a peanut butter and jelly sandwich with whole wheat bread, snacked on Tostitos tortilla chips made with whole grain, inhaled a plate of pasta with whole grain noodles, chomped on whole grain Wheat Thins and ate a hearty serving of Betty Crocker’s new Cheeseburger Macaroni Whole Grain Hamburger Helper.

That’s easily 100 grams of whole grain, which is twice the recommended 48 grams of whole grain one should eat daily. Whatever happened to “too much of a good thing can be bad”? I’ve eaten enough prunes in one sitting to know the effects of having too much of a good thing. If it had been 100 grams of cocaine, I’d be dead, unless I was Keith Richards. With that many grams of whole grain, I though I would at least have hallucinations of grain fields or giant spiders trying to eat me.

You know what? Maybe I didn’t try hard enough. I could’ve had more whole grains if I had brunch, linner, and Taco Bell’s Fourthmeal. That would’ve taken me to around 175 grams of whole grain. Or even better, I could’ve hung out near the feederhouse or cylinder of a combine grain harvester. I would’ve easily gotten 1,000 grams of whole grain. Or maybe I should’ve eaten the entire skillet I prepared of Cheeseburger Macaroni Whole Grain Hamburger Helper, which would’ve given me 80 grams of whole grain.

Although, I don’t know whether I could eat the entire skillet, because Cheeseburger Macaroni Whole Grain Hamburger Helper looks weird. It’s like staring at Renee Zellwegger without any makeup on or me with a drag queen’s-worth of makeup on. It looks unappetizing and drab, like something that would be served in a Siberian prison for kids.

I blame the bronzed 100 percent whole grain elbow macaroni for making this Whole Grain Hamburger Helper look weird, and for giving the dish a grainy texture. Although, the grainy texture was expected since the whole grain noodles I had earlier, during my attempt to OD on whole grains, had the same texture.

But it’s not only the bronzed elbow macaroni that brings this Hamburger Helper down, it’s also the cheesy sauce, which wasn’t very cheesy. Some bites I took didn’t have any cheese flavor, and instead all I could taste was the ground beef I added. If I just wanted to taste the ground beef, I would’ve made myself a hamburger without the helper.

The Betty Crocker Cheeseburger Macaroni Whole Grain Hamburger Helper may sound like a healthier Hamburger Helper, but there really isn’t anything healthier about it beyond the whole grain pasta. Okay, it also has 240 milligrams less sodium than regular Cheeseburger Macaroni Hamburger Helper, but it has the same amount of calories, saturated fat and trans fat as the regular version.

If you’re desperate to get whole grains, I guess it could be an option, but again, there are many other ways to get whole grains. To find out, just go to your favorite grocery store, blindfold yourself, pull down your pants, and pee.

(Nutrition Facts – 1 cup prepared – 310 calories, 120 calories from fat, 13 grams of fat, 5 grams of saturated fat, 1 gram of trans fat, 60 milligrams of cholesterol, 670 milligrams of sodium, 24 grams of carbohydrates, 2 grams of fiber, 6 grams of sugar, 23 grams of protein, 4% vitamin A, 10% calcium, and 10% iron.)

Item: Betty Crocker Cheeseburger Macaroni Whole Grain Hamburger Helper
Price: $2.29
Size: 4.8 ounces
Purchased at: Target
Rating: 5 out of 10
Pros: Easy to prepare. Provides 16 grams of whole grain per serving. Less sodium than regular Cheeseburger Macaroni Hamburger Helper. Cheap meal. Good source of protein. No artificial flavors or preservatives.
Cons: Looks like something that would be served in a Siberian prison for kids. Not very cheesy. Grainy texture of macaroni. Same amount of calories, saturated fat and trans fat as regular Cheeseburger Macaroni Hamburger Helper. Elbow macaroni looks like it’s been hanging out by the pool with George Hamilton. Eating too many prunes.

Betty Crocker Whole Grain Helper is kind of like spraying Lysol on poop. The Lysol makes the poop smell a little better, but deep down it’s still poop. While the whole grain pasta or rice in Whole Grain Helper gives us something nutritionists say we need, but deep down it’s still Hamburger Helper.

Now I’m not dissing Hamburger Helper, because Hamburger Helper saved my life. Without it I would’ve starved in college or resorted to stealing my college roommate’s food. But Hamburger Helper can get quite unhealthy and I don’t think adding whole grains will give it any wholesomeness.

Betty Crocker Whole Grain Helper comes in two hamburger varieties and two chicken varieties: Cheeseburger Macaroni, Stroganoff, Honey Mustard Chicken and Lemon & Herb Chicken. The Honey Mustard Chicken contains 100 percent whole grain rice, while the other three varieties contain 100 percent whole grain pasta.

Source: Betty Crocker website