Maybe it’s just me, but the combination of banana and blueberry seems weird.

Sure, the alliteration makes them sound like they belong together, but not even Yoplait has used this fruit combination in one of their yogurts. And Yoplait has stuffed almost every interfruity marriage into their conic containers that are impossible to eat out of if you have a large spoon.

Maybe Yoplait doesn’t combine them because when they tried to, it created something so unholy that it caused every Yoplait employee to simultaneously yell out, “sacrebleu.”

Because of my uncertainty with the banana/blueberry fusion, I opened the Post Honey Bunches of Oats Banana Blueberry Fruit Blends cereal with some trepidation. The last time any cereal gave me this much fear was when I ripped open a box of All-Bran cereal to help me with constipation.

Oh wait, there was also that time I ate this cereal while driving to work.

When I tore open the packaging inside the Honey Bunches of Oats Banana Blueberry Fruit Blends box, an aroma that smelled similar to a blueberry muffin wafted out of it. The pleasant aroma did ease whatever fears I had about combining bananas with blueberries and it also made me say, “sacrebleu.”

The cereal is made up of crispy banana flavored flakes and crunchy blueberry flavored granola clusters. However, while all the granola clusters were blueberry flavored, not all of the crispy flakes were banana flavored, which caused some flavor inconsistencies.

Some spoonfuls had a noticeable banana flavor, but to taste the banana with other spoonfuls I had to concentrate hard, as if I’m trying to recall the multiplication table in order to show a sixth grader that I’m smarter than him. And during that time of deep concentration all the crispy flakes turned limp and soggy while sitting in the milk and my head began to hurt. I don’t like having to think when eating cereal. It’s why I don’t solve any of the word find puzzles or mazes on the back of kids cereal boxes or read Highlights Magazine when eating cereal. When I did taste the banana, it was that familiar artificial banana flavor that I know and love from banana flavored candy and Slurpees.

What makes Honey Bunches of Oats Banana Blueberry Fruit Blends really good are the crunchy blueberry clusters. Spoonfuls without them make me want to put down the bowl of cereal, slide it away from me, and then let out a disgusted “nay.” But, thankfully, there were a lot of blueberry clusters. The blueberry flavor was sweet, non-overpowering, and seeped into the milk while I was concentrating on the banana flavor.

Honey Bunches of Oats Banana Blueberry Fruit Blends is a really good cereal. Sure, it has as much actual fruit in it than a strawberry soda, but it’s fortified with a bunch of vitamins and minerals. But despite the lack of fruit and inconsistent banana flavor, I have to say it’s now one of my favorite Honey Bunches of Oats varieties.

Sacrebleu!

(Nutrition Facts – 3/4 cup (cereal only) 120 calories, 15 calories from fat, 1.5 grams of fat, 0 grams of saturated fat, 0 grams of trans fat, 0.5 grams of monounsaturated fat, 1 gram of polyunsaturated fat, 0 milligrams of cholesterol, 135 milligrams of sodium, 55 milligrams of potassium, 25 grams of carbohydrates, 1 gram of fiber, 6 grams of sugar, 18 grams of other carbohydrates, and 2 grams of protein.)

Other Honey Bunches of Oats Banana Blueberry Fruit Blends reviews:
Option Pitch and Waffle Crisp

Item: Post Honey Bunches of Oats Banana Blueberry Fruit Blends
Price: $2.99
Size: 14.5 ounces
Purchased at: Target
Rating: 7 out of 10
Pros: One of my favorite Honey Bunches of Oats varieties. Smells like blueberry muffins. Blueberry clusters gave the cereal a nice crunch, which makes up for the soggy flakes. Nice blueberry flavor. Contains vitamins and minerals. Blueberry milk.
Cons: Inconsistent banana flavor. Crispy flakes don’t stay crispy for long in milk. Doesn’t contain actual fruit, just natural flavors. Being dumber than a sixth grader.

Faithful TIB readers will recall Jasper reviewing Kellogg’s Krave Chocolate Cereal, stating that while it wasn’t exactly an “adult” cereal, it was tasty without making him feel like the 11-year-old that he actually is (probably) (just kidding, Jasper!).  I read that with great interest, then scooped up a box of Krave Double Chocolate at the first opportunity, determined to see whether upping the chocolate quotient would make me less wizened and grinch-like.  While I’m still cursing at people who don’t use their turn signals, I have noticed a 54 percent decrease in shuffling, complaining about the chill, and watching Jay Leno, so I’m going to call this one a success!

On opening the box and taking a whiff, I was greeted with a vague chocolate smell, similar but not entirely like other chocolate cereals like Cocoa Pebbles or Cocoa Puffs.  Even holding a piece right up to my nose, it’s not as powerful a scent as I would have expected out of double chocolate anything; but the smell may just be locked in by a non-nutritive cereal varnish, semi-permeable but not osmotic, which coats and seals the piece.  Regardless, I started by trying a few pieces dry, and I was happy with what I experienced.  The cereal bits are suitably crunchy without being too hard or jagged edged, and the small burst of chocolate inside hits you like a little surprise a second or two after your taste buds have registered the outer layer.  It’s a well timed one-two punch, with the outer part being a bit of a subtler, less intense chocolate, but the inner component being richer.  High marks all around.

Given that, I was really eager to get the milk on and see how I liked them.  Regrettably, I have to report that while milk is almost always an improvement to cereal, it had the opposite effect on Double Chocolate Krave.  Don’t get me wrong, they’re still flavorful, but almost too much so — my teeth seemed to be on the verge of hurting with every bite.  My suspicion is that when the milk penetrates to the inside layer of chocolate, it turns it more liquidy; and while you’d think that would be a good thing, it actually makes it overly chocolate-y, if such a thing is possible.  I mean, I have a sweet tooth and all, but a 17-year-old girl who got dumped a week before prom would say this was a little too much chocolate.  I feel like I visited a guy on the street corner looking for an ounce of weed and he injected me with black tar heroin.

Aside from the flavor, I found that they didn’t stay crunchy in milk very well at all — a mere five minutes of soaking reduced them to the firmness of a mushy banana, so either they don’t maintain consistency or someone at the grocery store is slipping acid into my milk.  Probably both.  (I have a lot of enemies.)  Since Jasper reported that the uni-chocolate variety held its crunchiness pretty well in milk, I’m wondering if it’s something to do with the different outer layers — maybe nutella and whatever else is in the casing of the regular variety is better at saying no than chocolate, the village bicycle.

While I can only give Kellogg’s Krave Double Chocolate a moderate score due to its overpowering taste and loose consistency in milk, I’d definitely recommend picking some up to eat dry as a party snack or something.  All told, it appears to simply be that rare cereal that’s better without the milk.  The back of the box makes reference to “chocovores,” so I guess I’m just one of those chocovores who likes his meals raw and unseasoned.  Grrrrr.

(Nutrition Facts – 3/4 cup (cereal only) – 120 calories, 30 calories from fat, 3.5 grams of total fat, 1 gram of saturated fat, 1.5 grams of polyunsaturated fat, 1 gram of monounsaturated fat, 0 milligrams of cholesterol, 95 milligrams of sodium, 80 milligrams of potassium, 23 grams of total carbohydrates, 3 grams of dietary fiber, 10 grams of sugars, and 2 grams of protein.)

Other Kellogg’s Krave Double Chocolate Cereal reviews:
Option Pitch and Waffle Crisp

Item: Kellogg’s Krave Double Chocolate Cereal
Price: $3.99
Size: 11 ounces
Purchased at: Giant
Rating: 6 out of 10
Pros: Tastes great dry.  Good crunch.  Not overpowering scent.  Nice one-two chocolate flavor combo.  Satisfying your chocolate craving for the next five years.  Would probably make for a good party snack food.
Cons: Milk somehow makes it too sweet and chocolate-y.  People who don’t use their turn signals.  Gets soggy quickly.  They misspelled “crave.”  Being the only product in the world where more chocolate is a bad thing.  Comparing chocolate to hardcore drugs.

It’s rare for Kellogg’s to release a different variety of their Corn Pops.

The last and only time they did it was in 2007 when they introduced Chocolate Peanut Butter Pops, which disappeared from store shelves, not because they were popular, but because they were discontinued. Kellogg’s has recently released a new Corn Pops flavor, but it’s only available in Canada.

According to this post over at the Cereal Bits forum, Kellogg’s Cinnamon Pops has started appearing on stores shelves. You can read more about the cereal on Kellogg’s Canadian website.

To be honest, I’m not a fan of Corn Pops. They don’t hurt my teeth the way I like them to be hurt like with other sugary cereals. I also tried Chocolate Peanut Butter Pops and I didn’t care for it either, so I’m not at all eager to see these Cinnamon Pops cross the border into the United States.

A cup of Kellogg’s Cinnamon Pops has 120 calories, 0 grams of fat, 0 milligrams of cholesterol, 180 milligrams of sodium, 20 milligrams of potassium, 29 grams of carbohydrates, 2 grams of fiber, 12 grams of sugar, and 1 grams of protein.

If any of our Canadian readers have given it a try, let us know what you thought of it in the comments below.

Source: Cereal Bits

After tasting Cap’n Crunch’s Chocolatey Crunch cereal, I decided I want to become the captain of a pirate ship so that I can hunt down Cap’n Crunch’s ship and send him and his crew to Davy Jones’ Locker using a barrage of cannonballs painted to look like Crunch Berries.

Despite it being made with real cocoa and being naturally and artificially flavored, Chocolatey Crunch’s flavor is extremely disappointing. I think they put the wrong suffix in this cereal’s name. Instead of it being called Chocolatey Crunch, it should’ve been called Chocolateish Crunch.

It’s such a let down that if I can’t become the captain of a pirate ship, I’ll try to become an admiral in whatever navy Horatio Magellan Crunch belongs to and demote the Cap’n to a ship’s bird poop remover.

The cereal itself looks like regular Cap’n Crunch that either spent a week sunbathing in Brazil or is into Japanese Ganguro fashion. It looks like it’s going to be chocolatey, but my tongue says it’s not. This tricking of my senses makes me want to put Cap’n Crunch in a cage match with Captain Hook who is armed with Captain Caveman’s club and Captain America’s shield, and has been drinking a lot of Captain Morgan.

On a scale from one to ten, with ten being skinny dipping in the Wonka factory’s chocolate river and one being far downwind from someone holding up a spoonful of hot cocoa mix, the chocolate level of Cap’n Crunch’s Chocolatey Crunch cereal would be a three. It’s a step above Kellogg’s Cocoa Krispies, but many steps below Cocoa Puffs and Cocoa Pebbles. There’s a sweetness to the cereal, but I wouldn’t consider it chocolatey. So it appears the real cocoa doesn’t do a good job of giving this cereal or the aftermilk a nice chocolate flavor. Dammit. I never thought I’d say these words: I wish this cereal was more artificially flavored.

Cap’n Crunch’s Chocolatey Crunch cereal is lighter and crisper than regular Cap’n Crunch, so eating it won’t shred your upper palate raw. But that’s the only real positive I can think of.

I’m just extremely disappointed with Cap’n Crunch’s Chocolatey Crunch cereal. The combination of Cap’n Crunch and chocolate had the potential to be one of the greatest chocolatey cereals ever, but it instead ended up being one of the least chocolatey cereals I’ve ever had. Cap’n Crunch should be forced to walk the plank because of this cereal.

(Nutrition Facts – 3/4 cup (cereal only) – 110 calories, 10 calories from fat, 1 gram of fat, 0.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 125 milligrams of sodium, 60 milligrams of potassium, 23 grams of carbohydrates, 1 gram of fiber, 11 grams of sugar, 11 grams of other carbohydrates, 1 gram of protein, and a load of vitamins and minerals.)

Other Cap’n Crunch’s Chocolatey Crunch reviews:
Grub Grade
Fatguy Food Blog
Life in Reviews

Item: Cap’n Crunch’s Chocolatey Crunch
Price: $3.00 (on sale)
Size: 14 ounces
Purchased at: Don Quijote
Rating: 3 out of 10
Pros: Doesn’t make your upper palate raw. A serving provides 100 percent of your daily value of folic acid. Sending Cap’n Crunch to Davy Jones’ Locker.
Cons: Real cocoa doesn’t make this cereal taste real good. Weak chocolate flavor. Had the potential to be a great cereal. Doesn’t turn the aftermilk chocolatey. Japanese women into Ganguro fashion

[When my oldest daughter started talking, we transitioned her from Cheerios to Alpha-Bits, and as a side effect wondered if they'd boost her language skills.  They just stopped selling Alpha-Bits at our grocery store, so I guess my youngest will have to make do with just the one letter.]
 
Ah, Cheerios… dullest of all breakfast cereals.  There’s a measure of respect in that — you don’t become an institution by pandering to the latest fads like “marshmallows” or “sugar,” or by changing your shape or packaging every six months like some hussy — but the fact remains, Cheerios are boring.  Rice Krispies at least crackle and pop (that “snap” stuff is BS), and if nothing else Total and Bran Flakes come in irregular shapes.  (Shredded Wheat doesn’t count, no one under 65 has ever eaten any.)  Honey Nut Cheerios are essentially the “kids” version of Cheerios, and when that wasn’t enough, they started frosting the sumbitches.  But the reinvention bug is hard to shake once it digs into your scalp and lays eggs, and recent years have brought a slew of new Cheerios varieties from General “Bills” Mills.  The latest?  Dulce de Leche Cheerios and Multi Grain Cheerios Peanut Butter.
 

You have to think it’d be hard to screw up caramel-flavored Cheerios, and you would be right.  Actually, I’m surprised it’s not a more common flavor — offhand I can’t think of any other caramel cereals I’ve ever heard of, though I’m sure there must have been some.  Seems like a pretty obvious taste to partner with milk, but I guess that’s why I’m not one of those high-powered cereal fat cats.  Regardless, it’s been implemented to good effect here.  Wikipedia tells me that “dulce de leche” means “sweet of milk” and is technically caramel-like, but much like a good Romex watch, you won’t be able to tell the difference.  Akin to its honey nut brethren, the taste is distinct but not overwhelming, so you enjoy each spoonful but don’t feel like you’re actually eating candy.  As you can tell, I’m a big fan, both for the taste and the probably misplaced belief that this qualifies as “eating healthy.”  And not that it really matters, but the O’s come in two different colors: as tan as my parents and sister in the summer, and as white as me in the always.
 

And in column B we have Multi Grain Cheerios Peanut Butter.  If you pay any attention to the news (don’t worry, me neither), you may have heard about all the parents up in arms about this cereal.  In brief, lots of young kids these days have nut allergies because we stopped sacrificing virgins to Mr. Peanut last century, and he is a jealous and angry legume.  Since the peanut butter variety looks pretty much identical in color to regular Multi Grain Cheerios, there’s a fear that oblivious parents might send some to school for their own kid, a child with allergies could grab some, and BAM! — peanutality.  Personally, my kid’s worst experience with peanuts was jamming one up her nose and needing to have it removed by a specialist (to the tune of $900 if we didn’t have insurance, because apparently science has not yet invented the peanut magnet), but I understand the concern.  I’m as disdainful of overprotective parents as anyone, but just a whiff of these things sends a wave of peanut butter flooding into your sinuses.
 
That carries over to the flavor, too — if the dulce de leche variety flirted with a caramel taste, these grab peanut butter, drive it home, and rip off its shirt.  Not to say that’s a bad thing, though, depending on your feelings about peanut butter.  As I’ve mentioned before, I can take it or leave it if chocolate isn’t part of the equation (mental note: try adding Cocoa Puffs later), but I still thought they were decent; a true peanut butter lover will probably be in heaven.  As you’d expect, the longer you let them sit in milk, the more the taste dilutes, with the compensatory fact that you’re setting yourself up for some tasty milk.  (That goes double for the dulce de leche variety.  Mmmm!)
 
It’s always nice when you can try two new cereals and come out with two winners, and that’s the case here.  As a caramel fan I’ll be sticking with the Dulce de Leche Cheerios going forward, but those who worship at the altar of the great god C’shewlu are welcome to the peanut butter variety.  They may never topple Buzz and his honey nut version, but they’re way better than making do with boring ol’ regular Cheerios.
 
(Nutrition Facts – 3/4 cup – Multi Grain Cheerios Peanut Butter – 110 calories, 15 calories from fat, 1.5 grams of total fat, 0 grams of saturated fat, 0 grams of trans fat, 0.5 grams of polyunsaturated fat, 0.5 grams of monounsaturated fat, 0 milligrams of cholesterol, 130 milligrams of sodium, 65 milligrams of potassium, 23 grams of total carbohydrates, 2 grams of dietary fiber, 9 grams of sugars, 12 grams of other carbohydrates, and 2 grams of protein.  Dulce de Leche Cheerios – 100 calories, 15 calories from fat, 1.5 grams of total fat, 0 grams of saturated fat, 0 grams of trans fat, 0.5 grams of polyunsaturated fat, 0.5 grams of monounsaturated fat, 0 milligrams of cholesterol, 135 milligrams of sodium, 75 milligrams of potassium, 22 grams of total carbohydrates, 2 grams of dietary fiber, 6 grams of sugars, 14 grams of other carbohydrates, and 2 grams of protein.)
 
Other Dulce de Leche Cheerios and Multi Grain Cheerios Peanut Butter reviews:
Serious Eats
Option Pitch and Waffle Crisp

Items: Dulce de Leche Cheerios and Multi Grain Cheerios Peanut Butter
Price: $2.39 each
Size: 12 oz (Dulce de Leche)
Size: 11.3 oz (Peanut Butter)
Purchased at: Wegman’s
Rating: 8 out of 10 (Dulce de Leche);
Rating: 7 out of 10 (Peanut Butter)
Pros: Appealing to a new demographic without betraying who you are.  Multicolored Cheerios promote diversity.  Delicious but not overpowering caramel flavor.  Can’t beat a good Romex.  Strong peanut butter scent and flavor, if that’s your thing.  Both varieties give the leftover milk a great taste.  Reasonably healthy breakfast choice.
Cons: Cereals that only teach 1/26th of the alphabet.  Peanut butter taste a little strong for my taste.  Possibly killing some kids.  The continued non-existence of the peanut magnet.  Crazy obscure Lovecraft jokes that like 5 people will get.  Peanut butter variety would probably be better if combined with Chocolate Cheerios.

Frosted toast sounds like something Paula Deen created with her greasy, butter coated hands, but I Googled “frosted toast paula deen” and it didn’t show me any results that link the two together. However, Google did show me text ads for Weight Watchers, diet pills, and butter churns.

Frosted Toast Crunch is a cereal General Mills describes as, “baked with the delightful taste of frosted vanilla, then dusted with a delicious dash of cinnamon for a taste that’s pure delight.” So frosted toast is toast with vanilla frosting on top with a little cinnamon? That sounds lower middle class fabulous.

All the previous Toast Crunch cereals have made sense, like Cinnamon Toast Crunch, Peanut Butter Toast Crunch, and French Toast Crunch. But Frosted Toast sounds like something General Mills made up. I don’t know of any human being who has put cake frosting on toast. Putting two tubs of it on my body to make a French-cut frosting Speedo…yes. But, toast…that just sounds really weird.

With its white powdered coating, Frosted Toast Crunch cereal looks like it partied with Tony Montana. Sadly, the sugary layer easily gets washed away when eaten with milk and settles to the bottom of the bowl.

Of course, this process causes the cereal to lose a lot of its sweet vanilla flavor and whatever little cinnamon flavor it has, but it makes the milk that’s left in the bowl taste awesome. I’m talking upset Jamie Oliver awesome.

If you happen to buy a box of Frosted Toast Crunch cereal, I suggest you eat it dry. Because when you eat it dry, your tongue will make your brain think it’s eating Cinnamon Toast Crunch, albeit a light version. Vanilla is the dominate flavor, but the cinnamon is a bit more noticeable without the cow/soy/almond/goat milk cockblocking it from your tongue. You should also eat it dry because of the way the sugary coating will melt on your tongue when you drop a few pieces in your mouth.

Frosted Toast Crunch cereal is good, but it’s not that impressive. When eaten with milk it doesn’t have much flavor and when eaten dry it almost tastes like Cinnamon Toast Crunch. Maybe General Mills should grab a stick of butter and Deen-ify it.

(Nutrition Facts – 3/4 cup (cereal only) – 120 calories, 30 calories from fat, 3 grams of fat, 0.5 grams of saturated fat, 1 gram of polyunsaturated fat, 1.5 grams of monounsaturated fat, 0 milligrams of cholesterol, 170 milligrams of sodium, 50 milligrams of potassium, 24 grams of carbohydrates, 1 gram of fiber, 9 grams of sugar, 14 grams of other carbohydrates, 1 gram of protein, and a clump of vitamin and minerals.)

Other Frosted Toast Crunch reviews:
Option Pitch and Waffle Crisp
So Good Blog
Rodzilla Reviews

Item: Frosted Toast Crunch Cereal
Price: $2.99
Size: 13.2 ounces
Purchased at: Target
Rating: 6 out of 10
Pros: Eating the cereal dry. When eaten dry, it kind of tastes like Cinnamon Toast Crunch. Sugary coating makes the after milk taste awesome. Google ads looking out for me.
Cons: Eating the cereal wet. Sugary coating gets easily washed away with milk. Sogginess happens quicker than I’d like. Cockblocking flavors. Putting sticks of butter in everything. Frosting Speedos.