REVIEW: Burger King Cheetos Chicken Fries

Burger King Cheetos Chicken Fries

Eating Burger King’s new Cheetos Chicken Fries (CCFs) is very similar to going on a Tinder date. You see pictures and read a description of somebody, use a cheesy pick-up line, chat them up for a bit, and then you agree to meet at a bar.

Only when you get there, you find out the person looks nothing like their picture or they just aren’t the person they represented themselves to be online. I mean, you write that you like sailing in your profile but then you tell me you can’t even tie an anchor hitch!?

Cue dramatic piano music.

This was how I felt after eating the newest in the Chicken Fries line. Sure, the box had art similar to a bag of Cheetos. Sure, it says the word “Cheetos” on the box. Sure, they’re covered in a Cheetos breading. Sounds pretty great, right?

Well, the CCFs have one whale of a problem. No, that’s not enough. They have one MOBY DICK of a problem, and it is the fact there is barely any Cheetos flavor on them.

I do not know if it’s because I went on the initial release day and the BK workers hadn’t quite perfected their technique, but the final product tasted like somebody dropped Chicken Fries onto a pile of Cheetos crumbs and a minuscule amount of the flavor rubbed off on them.

Burger King Cheetos Chicken Fries 2

I was expecting them to be bright orange, just like actual Cheetos. Instead, they just look like darker Chicken Fries with some orange specks sprinkled on them. The lady who took my order asked if I wanted a dipping sauce, so I ordered a side of ranch thinking I would not need it. But after eating the third one plain I started dipping so they would have some kind of actual, noticeable flavor.

Burger King Cheetos Chicken Fries 3

I did get a tiny hint of Cheetos flavor but it was all in the aftertaste and I didn’t even notice it until after I ate several of them, and I really had to concentrate and use my imagination. They just didn’t have the cheesy kick many others and I were probably expecting.

I thought maybe my sense of taste had temporarily gone on vacation, but I got an order for my co-worker and he said the same thing, barely any Cheetos flavor.

The best part about the CCFs was, in all honesty, the box art. Woof.

I imagine somewhere Chester Cheetah is blowing lines of Cheetos cheese dust whilst crying, listening to Joe Satriani and uttering words of contempt about Burger King’s hack job of a recipe using his moneymaker.

(Nutrition Facts – 280 Calories, 18 grams of fat, 3.5 grams of saturated fat, 35 milligrams of cholesterol, 890 milligrams of sodium, 16 grams of carbohydrates, 0 grams total sugars, 14 grams of protein.)

Purchased Price: $2.99
Size: 9 pieces
Rating: 3 out of 10
Pros: Cool box art. Cheesy pick-up lines on Tinder.
Cons: Hardly recognizable Cheetos flavor. Chester Cheetah having his good name tainted.

REVIEW: Burger King Whopperrito

Burger King Whopperrito

When I first heard about Burger King’s Whopperrito, I asked myself, “Whypperrito?”

I know the Whopper hasn’t gotten much love over the past few years when it comes to new varieties, but I’m not sure the Whopperrito is the best way to make up for lost time.

The new menu item features flame-grilled 100 percent beef seasoned with a special blend of Tex-Mex spices, a creamy queso sauce, diced onions, tomatoes, pickles, and lettuce in a warm flour tortilla.

This not the first time an iconic fast food chain burger found itself wrapped in a flour tortilla. Remember the Big Mac Snack Wrap? Although, that wasn’t trying to be an actual burrito. It was just the ingredients of a Big Mac in a tortilla to give it the flavor of a Big Mac without all the calories and fat of a Big Mac. But that’s not the case with the Whopperrito. With the addition of seasoned beef and a queso sauce, it’s trying to be an actual burrito.

Burger King Whopperrito 2

If Taco Bell ads have taught me anything, it’s that burritos are thicker on ads than in real life. But the Whopperrito’s heft and thickness surprised me. It’s as thick as a 12-ounce can. Heck, it’s thicker than my forearms. Yes, the Whopperrito and all of you will beat me at arm wrestling.

After taking the first bite, I instantly thought of the Whopper. Although not flavor-wise, more temperature-wise. The inside of the Whopperrito was lukewarm. As you can see in the photo, the vegetables take up most of the space and seem to be cooling down the seasoned beef. This fast food thermodynamics is like what I’ve experienced with a lot of Whoppers I’ve had. The veggies also give the menu item a bit of a crunch, which is odd for a burrito.

Burger King Whopperrito 3

If you’re wondering if it tastes like a Whopper or a burrito, it tastes like both. The pickles determined how it tasted to me. Those bites sans pickles tasted more like a burrito, thanks to the seasoned beef and queso sauce. While bites with pickles tasted like those last few bites of a Whopper where there’s more vegetables than beef. I guess the saltiness and sourness from the pickles overwhelmed the Tex-Mex seasonings. By themselves, the beef crumbles taste like they were tossed with some McCormick taco powder.

After taking a few bites, I wondered where the queso sauce was. If you look at the photo above, you won’t see it. But after peeling back the tortilla, I saw the orange sauce clinging to the flour wrapper. I think if there was more of the cheesy sauce, then every bite could’ve tasted like a burrito and perhaps more Taco Bell-ish.

I’ll be honest. There’s a part of me that likes the Whopperrito’s outlandishness. But there’s another part of me that thinks it’s stupid because it’s a mediocre burrito and an unremarkable Whopper.

(Nutrition Facts – 570 calories, 26 grams of fat, 11 grams of saturated fat, 1.5 grams of trans fat, 75 milligrams of cholesterol, 1110 milligrams of sodium, 59 grams of carbohydrates, 7 grams of sugar, and 29 grams of protein.)

Purchased Price: $4.49*
Size: N/A
Rating: 5 out of 10
Pros: Outlandish. Surprisingly thick. Made with 100 percent beef.
Cons: Mediocre burrito. Unremarkable Whopper. Veggies lower the temperature inside the burrito, making it lukewarm. Mine didn’t come with a lot of quest sauce.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

REVIEW: Burger King Mac n’ Cheetos

Burger King Mac n' Cheetos

The more I look at Burger King’s new Mac n’ Cheetos, the more I want to call them Mac n’ Cheeturds. I assume they’re supposed to look like Cheetos Puffs, but they’re not orange enough or curved enough, which gives me the urge to rename them.

The fast food side appears to be the successor to Doritos Loaded, a fried, triangular cheese-stuffed product that debuted at 7-Eleven locations in 2014 and was available at select Burger King locations last year, which, now looking back, was probably a test to see if Burger King patrons would buy a newfangled mozzarella stick. SPOILER ALERT: It appears they would. I didn’t have the fortitude to try Doritos Loaded after reading a bunch of negative reviews, so I can’t compare it with Mac n’ Cheetos.

The product is basically deep fried mac n’ cheese, a staple at carnivals, state fairs, and the Cheesecake Factory, but with a sprinkling of Cheetos dust in the crispy coating. A serving is five golden orange pieces that come in a Chester Cheetah-less package. I guess the rights to use Chester Cheetah would’ve cost Burger King some money, but it would’ve made the packaging as fun as what the Chicken Fries come in.

Burger King Mac n' Cheetos 2

The golden orange coating has a slight crispiness to it, but Burger King’s Onion Rings have a better crunch. I nibbled on the exterior to taste whatever Cheetos seasoning may be on in it, but my taste buds didn’t register anything that made me think of the crunchy cheese snack. But the crispy coating did remind of another popular cheesy snack — Cheez-Its.

Burger King Mac n' Cheetos 3

As for the interior, it’s a combination of orange cheese goo and tiny macaroni. The macaroni were tender, although they’re small enough that your teeth might not even notice them. The cheese tastes like cheddar and has a consistency that more like toothpaste than ooey-gooey cheese, making it slightly weird. The mac and cheese is adequate, but it too doesn’t have anything that makes me think of Cheetos.

As you can probably tell, I’m not impressed with Burger King’s Mac n’ Cheetos. They somewhat look like Cheetos, but they don’t have that distinguishable Cheetos flavor, not even a hint of it. And what about Cheetos dust on my fingers! They don’t even give me that.

Look, I admire Burger King for their willingness to try something like this. Someone said you can’t be successful without failure. I’m not sure who said that, probably someone who came up with hundreds of failing sayings before coming up with that winner. It’s a great idea and I was excited about them, but the execution was poor. Maybe they do deserve the name Mac n’ Cheeturds?

(Nutrition Facts – Not available on website yet.)

Purchased Price: $3.29*
Size: 5 pieces
Purchased at: Burger King
Rating: 5 out of 10
Pros: They kind of look like Cheetos. Adequate. Interesting concept and name. Breading reminds me of Cheez-Its.
Cons: Disappointing they don’t taste at all like Cheetos. Don’t give me Cheetos dust fingers. No Chester Cheetah on the packaging. Cheese doesn’t have an oozy-gooey consistency.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

REVIEW: Burger King Whopper Dog

Burger King Whopper Dog

I’ve tried the original Burger King Grilled Dogs and I thought they were nothing to hot dog emoji, smiley face, and thumbs up about. They’re okay fast food fare, and I’d probably buy them again if I wanted to giggle internally by buying hot dogs from a fast food chain with the word “burger” in its name.

The newest Grilled Dog is the Whopper Dog, which is exactly what you’re thinking it is — a way to use ingredients restaurants already have to create a new product that doesn’t cost much to develop, is easy to make, and can be rolled out to all locations without much effort. The Whopper Dog combines the same lettuce, tomatoes, onions (although chopped), pickles, mayonnaise, and ketchup on a Whopper with a flame-grilled 100 percent beef hot dog and fluffy bun.

I’m not sure mine was made correctly. If you look at the photo above or below, the hot dog appears to be the topping for the toppings.

While trying to fit the Whopper Dog into my mouth for the first time, the fluffy hot dog bun’s seam tore, making consumption an adventure. The ketchup and mayonnaise acted as a lubricant to make the lettuce, onions, pickles, and tomatoes fall out of my Whopper Dog at a rate equal to the 30th level of Tetris.

At first I thought the Whopper Dog was topped with a weird combo on ingredients. But after thinking about it, it’s not too weird. Half of the toppings — ketchup, onions, and pickles — are things one can usually find on a hot dog (I’m counting the pickles, since they’re kind of close to relish). And the lettuce and tomato don’t really have strong flavor profiles.

Burger King Whopper Dog 2

After trying it, the only topping that made this hot dog taste different was the mayonnaise. And combined with the ketchup they created a decent creamy tomatoey sauce that I thought was a tasty condiment for the wiener (yes, I know fry sauce). The pickles added a nice relish-like sour bite; the chopped onions added a little crunch and mild onion flavor; the sad, white lettuce also provided a slight crunch; and the tomatoes didn’t really do anything. They were more of an obligation than anything else.

The flame-grilled wiener’s flavor with the Whopper toppings doesn’t stand out as much as the flame-grilled patty does with those same toppings. Its flavor would’ve stood out more if it was thicker, but it was the same size as one of those you’d get from a $2 10-pack at the store.

What I most disliked about the Whopper Dog I received was its temperature. After taking my first bite, the first thought that came to my mind was, “There are too many cold ingredients.” I know nothing about thermodynamics, but the toppings seem to transfer their coldness to the wiener. I imagine the hot dog started off hot when it was being made, but by the time I started chomping on it, it was lukewarm. It brought down the whole experience.

Despite it being four-napkin messy and having a lukewarm small wiener, I somewhat enjoyed my Whopper Dog. All the ingredients give it a familiar Whopper flavor, and maybe I’m too much of a Whopper fanboy to completely hate on it. But it’s definitely not something to hot dog emoji, smiley face, and thumbs up about.

(Nutrition Facts – 380 calories, 24 grams of fat, 8 grams of saturated fat, 1 gram of trans fat, 35 milligrams of cholesterol, 1040 milligrams of sodium, 30 grams of carbohydrates, 8 grams of sugar, and 11 grams of protein.)

Purchased Price: $6.99* (meal)
Size: N/A
Purchased at: Burger King
Rating: 5 out of 10
Pros: Not horrible. Familiar Whopper flavor. An easy way for Burger King to come up with a new product.
Cons: Messy as heck. Wiener’s flavor doesn’t stand out very well among all the other ingredients. Ingredients may have brought down the temperature of my wiener. Tomatoes were useless.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

REVIEW: Burger King Chicken Fries Rings

Burger King Chicken Fries Rings

Chicken Rings.

Doesn’t that have a logical ring to it.


But Burger King didn’t follow my logic, they went with the convoluted name Chicken Fries Rings. I can understand their logic. These rings of chicken fall under the Chicken Fries banner, but I imagine when most folks order them they’ll call them Chicken Rings, which is what I did and the cashier knew exactly what I wanted.

So Burger King’s Chicken Fries Rings are what’s next in fast food chicken finger food technology.

Cue up Richard Strauss’ “Also Sprach Zarathustra.”

Oh, it’s not?

Cue up “Yakety Sax” to take us back to 2011 when White Castle introduced their Chicken Rings.

Burger King’s version looks exactly like White Castle’s — flat rings with a seasoned golden brown coating. They’re aerodynamic enough that if you wanted to fling them they’d probably get more airtime than a Burger King onion ring. So let the food fights begin!

Burger King Chicken Fries Rings 2

A serving has six pieces and comes with your choice of dipping sauce. I went with BK’s Zesty Sauce. I’m sure the breading and spices are the same ones used on their straight Chicken Fries, but these rings taste better. They have a stronger flavor and the spices stand out a bit more. Maybe it’s because there’s more surface area touching my tongue with each bite. I don’t know. I’m no food physicist. But I do know they have enough peppery flavor that I’d be fine eating these without a dipping sauce, which is something I can’t say about McDonald’s Chicken McNuggets.

Their exterior is not what I would consider crispy, but it’s also not soggy. When I bit into them there was a little noise, but not enough to rattle my brain with every chew. I wish these came out crispier. The white meat chicken was on the dry side, but the dipping sauce hides that.

Burger King Chicken Fries Rings 3

One issue I’ve always had with Burger King’s Chicken Fries is their lack of chicken meat. Of course, being the shape of fries makes it hard to fit a decent amount of chicken into one. But I don’t feel the same about these Chicken Rings. Their flat and round shape allows them to have about twice the amount of chicken.

Overall, I enjoyed Burger King’s Chicken Fries Rings and I do think taste-wise they’re a step above their Chicken Fries and miles above their regular chicken nuggets. But for those looking for value will probably prefer BK’s regular Chicken Nuggets, which currently are available for $1.49 for 10-pieces.

(Nutrition Facts – 310 calories, 18 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 45 milligrams of cholesterol, 1020 milligrams of sodium, 21 grams of carbohydrates, less than 1 gram of sugar, and 17 grams of protein..)

Purchased Price: $6.99 (value meal)*
Size: 6-pieces
Purchased at: Burger King
Rating: 7 out of 10
Pros: They have more flavor than BK’s Chicken Fries, even though they’re made with the same breading. I’m fine with eating them without a dipping sauce. Zesty Sauce. More aerodynamic than a BK Onion Ring.
Cons: Its name. Looks like White Castle’s version. Breading isn’t very crispy. Chicken meat was on the dry side. BK’s Chicken Nuggets.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.