Want to choose the next California Pizza Kitchen Limited Edition Frozen Pizza flavor?

Well, it’s easy…unless you don’t have a Facebook account. If you don’t, you can’t vote and people will continue to say to you, “You’re not on Facebook?” But if you’re on Facebook, all you have to do is “Like” CPK on Facebook and vote using their Vote for Next Frozen Flavor Facebook app.

All this voting of flavors reminds me of Mountain Dew’s DEWmocracy. Hmm…DEWmocracy has me thinking this frozen pizza flavor election should’ve been called DemocraCPK.

I’m sorry for that verbal atrocity.

There are three flavors to choose from, all on a crispy, thin crust:

Spinach & Roasted Mushroom – A pizza topped with spinach, roasted mushrooms garlic, and four cheese with a garlic creme fraiche sauce.

Chipotle Roasted Vegetable – A pizza covered with roasted red and yellow peppers, poblano peppers, roasted corn, black beans, and four cheeses with a chipotle lime sauce.

Greek Recipe – A pizza with spinach, tomatoes, artichokes, kalamata olives, red onions, garlic, and four cheese with a tzatziki sauce.

I didn’t vote for any of them because I feel my vote won’t make a difference, and because there was no place for me to put down a write-in vote for CPK’s extremely spicy Habanero Carnitas pizza.

I will vote for any pizza that makes me cry tears of pain.

Source: CPK Facebook

Well, it was bound to happen. DiGiorno started it with their Pizza & Cookies and their Pizza & Wyngz. As we all know by now, once one company comes up with a batshit crazy idea, competitors must keep up with their level of insanity. And thus, California Pizza Kitchen Pizza & Appetizer Crispy Thin Crust Four Cheese Pizza Spinach Artichoke Dip 10 Flatbread Wedges was born.

CPK makes some of the highest-quality frozen pizzas out there. They have a wide variety of flavors that go well beyond your typical Pepperoni or Supreme, thus reflecting their products as gourmet, or as gourmet as you can get in the frozen food aisle. You might be wondering why they would kowtow to such ridiculousness. Just call me Sherlock fucking Holmes, because I did a little sleuthing and found some interesting information.

In early 2010, Kraft sold its North American frozen pizza empire to Nestle for $3.7 billion. This included brands like DiGiorno, Tombstone, and…you guessed it…California Pizza Kitchen. Given this information, it becomes clear that this is not a matter of competitive craziness. It’s more like two siblings sleeping together in the same bed. That bed is made with tomato sauce, cookie dough and spinach artichoke dip. That bed is messy in more than one way.

I feel like Nestle has tried to hoodwink all of us, but I’m not exactly sure how, and I can only pour so much of my outrage into frozen pizza conspiracies. You’d be surprised how thin my outrage is spread. Like CPK’s Bordelaise butter sauce on their Garlic Chicken pizza. Yep, just like that.

One reason I can’t get too mad at CPK is that I love spinach artichoke dip. It’s one of my favoritest foods ever. I’ve never had CPK’s version, but pick a chain restaurant and I’ve probably had theirs. I’m not an expert; I just know my dips is all I’m saying.

The store I found CPKP&ACTCFCPSAD10FW in only had Four Cheese as the pizza portion of the equation, but Marvo has seen it with Sicilian, so there are more flavors out there. CPK’s website is strangely mum about the subject, so you’ll just have to check for yourself.

Let’s tackle the cooking method of CPKP&ACTCFCPSAD10FW. When you’ve got three different items that need to be cooked, things can get tricky. Bear with me as I slog through this mire of directions. It’ll be a pretty dry portion of this review, but if you find yourself giving up halfway through reading this, you may not have the patience necessary to cook the real thing. Consider it a litmus test for your level of interest in making CPK’s Pizza & Appetizer.

Method 1: Appetizer First, As God Intended

Preheat oven to 400. Shove pizza and flatbread into oven, right on the rack. Cook 6 minutes. Meanwhile, microwave dip with plastic cover lifted to vent for 1 to 1:45, depending on your wattage. Stir, recover, microwave 1 more minute. Take flatbread out after the first 6 minutes; cook pizza another 6 minutes while you hurriedly shove dip into your mouth with flatbread wedges so you finish your appetizer before the pizza burns.

Method 2: Appetizer and Pizza at Same Time So You Aren’t Running Around Like Crazy

Same preheat. Cook pizza 6 minutes. Throw in flatbread; cook another 6 minutes. Microwave dip the same way. Eat everything together, turning your appetizer into a side dish. Consider dunking your pizza in the spinach artichoke dip.

Unwrapping CPK Pizza & Appetizer was like pulling apart a Russian nesting doll in reverse. There’s plastic shrink-wrapped around the whole package; after you take that off, you free the upside-down cup of spinach artichoke dip. Underneath is more plastic; once you remove that, you have access to the flatbread, which has a grease-stained disc of white paper separating it from the pizza itself. Unearthing all the components was like conducting an archeological dig, except instead of bones or mummies, you’re digging out an improbable trio of junk food.

At first, I was going to choose Cooking Method 1, but then I realized that from the perspective of taking pictures while the food was fresh and not having to run around frantically, having them at the same time would work much better.

Even then, the whole cooking process felt a little like conducting an orchestra. When I made this comment to my husband, he replied with, “Yes, Kelley, that is exactly what baking, photographing, and reviewing pizza and dip is like. You’re goddamned Leopold.” No respect for the process, that man. Honestly though, without the picture-taking I feel the process would have been much less hectic,

I’ll start with the appetizer, since it is, after all…the appetizer. I thought I might have pulled the flatbread out too early because the pizza looked like it was about to burn but the flatbread didn’t look like it had enough golden brown parts like the box said it should. When I was eating it, however, the bread was a perfect consistency – soft and chewy, with a touch of crispiness on the outside. The flatbread also broke apart easily along the perforations into ten wedges that were the perfect size for dipping.

As for the spinach artichoke dip, it wasn’t quite restaurant quality, but I would consider it above average for a frozen dip. I’ve had TGI Friday’s frozen spinach artichoke dip many times, and I think CPK beats Friday’s dip hands down. I would have liked to have seen larger artichoke pieces, but other than that, it was creamy, cheesy, garlicky, and frankly more than I expected out of a frozen dip.

Unfortunately, the container was rather small. I ate all the dip in one sitting, and while I do tend to pile it on when I’m dipping, in this instance I attempted to eat like a normal human being and still wound up finishing it off after only six and a quarter wedges. My leftover wedges sat on the plate, brokenhearted, with no purpose left in life. They wanted more dip, and so did my mouth.

CPK’s Four Cheese frozen pizza is not a new product, but I’ve never had it, so it was new to me. Again, I thought I’d burned it, but it came out perfectly cooked, with good browning on the cheese. CPK really did get the cooking times right.

They got the cheese right, too. I’m not an easy person to impress when it comes to cheese pizza; I’m usually all about the toppings and consider cheese pizza to be for boring people who sit in the corner at parties, abstaining from booze and complaining about there being too much smoke in the room.

CPK really impressed me with their Four Cheese, however. And we’re even talking about a frozen pizza. The addition of fontina and gouda really added depth to the flavor and gave the pizza different levels of cheesy goodness. There was just the right amount of tomato sauce to compliment the cheeses, too. I found myself pleasantly surprised at how much I enjoyed the cheese and felt it really could stand on its own.

Is this whole “pizza plus appetizer/side/desert” premise propagated by Nestle silly? Sure. But I really enjoyed California Pizza Kitchen Pizza & Appetizer Crispy Thin Crust Four Cheese Pizza Spinach Artichoke Dip 10 Flatbread Wedges. The dip was delicious, the flatbread a perfect vessel for it, and the cheese pizza surprised me with its depth of flavor. I’ll probably never again cook pizza and cookies together, but I can see myself indulging in this bread, dip and pie trio again and again.

Speaking of DiGiorno, where’s the third player in Nestle’s frozen pizza empire in all this? I’m talking to you, Tombstone. You may be a little more for the budget-minded pizza buyers, but there’s no reason you can’t get in on this game. We’ve already covered, appetizers, sides and desserts, but what about beverages? My suggestion: dehydrated beer packets. Get on it!

(Nutrition Facts – Four Cheese Pizza – 1/3 pizza – 320 calories, 130 calories from fat, 14 grams of fat, 8 grams of saturated fat, 0.5 grams of trans fat, 35 milligrams of cholesterol, 650 milligrams of sodium, 33 grams of carbohydrates, 1 grams of fiber, 3 grams of sugar, 16 grams of protein, 10% vitamin A, 0% vitamin C, 35% calcium and 10% iron. Spinach Artichoke Dip and Flatbread Wedges – 3 flatbread wedges + 2 tablespoons dip – 130 calories, 45 calories from fat, 5 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 320 milligrams of sodium, 16 grams of carbohydrates, 1 grams of fiber, 2 grams of sugar, 5 grams of protein, 6% vitamin A, 2% vitamin C, 8% calcium and 4% iron.)

Other CPK Pizza & Appetizer reviews:
Pegasus News

Item: California Pizza Kitchen Pizza & Appetizer Crispy Thin Crust Four Cheese Pizza Spinach Artichoke Dip 10 Flatbread Wedges
Price: $7.49
Size: 1 pizza; 3.9 ounces dip; 10 flatbread wedges
Purchased at: Safeway
Rating: 8 out of 10
Pros: Cooking times just right. Flatbread just the right texture. Composing a junk food orchestra. Spinach artichoke dip was creamy and delicious. Overdipping. Cheese pizza had good depth of cheesy flavor.
Cons: Not enough dip. Incestuous products from sneaky megacompanies. Not enough artichoke chunks in dip. Cooking takes a lot of planning. Heartbroken unused flatbread wedges.

Update: Click here for our California Pizza Kitchen Pizza & Appetizer review

During a recent grocery trip to Safeway, I spotted this box of California Pizza Kitchen’s Pizza & Appetizers in the freezer aisle. I could only find the sicilian pizza with spinach artichoke dip variety, but there could be others. If you’ve seen other varieties, let us know in the comments.

This combination is similar to the DiGiorno Pizza & Cookies and Pizza & Wyngz that came out earlier this year.

I really hope there are other varieties, because I’m not a huge fan of CPK’s sicilian pizza. But I do enjoy their Spinach Artichoke Dip, which is possibly the unhealthiest way I can become strong to the finich, cause I eats me spinach. Actually, I can’t think of any other appetizer CPK offers, since I always order the dip, which comes with tortilla chips and not the flatbread wedges that come with the CPK Pizza & Appetizer kit.

The Hawaiian pizza sounds like the result of a love story that happened in the 19th century between an Italian explorer and a Hawaiian princess who couldn’t be together due to her family’s disapproval, but before heading out to sea to return to his home country, the Italian explorer showed his love for her and how he would remember her forever by baking a pizza that combined Italian ingredients (cheese, sauce, and ham) with a local Hawaiian ingredient (pineapples) for their last meal together.

But, alas, that’s not how the Hawaiian pizza was invented. Instead, it was created in 1962 by a couple of canucks in Ontario.

It may be called the Hawaiian pizza, but, to be honest, most Hawaii residents don’t order it even though it’s offered by the major pizza chains and a few local restaurants. I guess we find the idea of having pineapples on pizza as disgusting as most of the country. I know it might be disappointing to hear that people from Hawaii don’t like the Hawaiian pizza, but you can just included that on your list of things you didn’t know about Hawaii…and here’s more.

No one lives in grass huts. The state motto is Ua Mau ke Ea o ka ʻĀina i ka Pono, which means, “The life of the land is perpetuated in righteousness.” The Victoria’s Secret store in Hawaii doesn’t sell coconut bras. It does snow in Hawaii. Hawaii residents don’t drink Mai Tais. The beach water in Waikiki is warm because of all the tourist kids who pee in it.

Okay, that last one isn’t true.

But, as for most Hawaii residents not eating Hawaiian pizzas, that’s true. Although, I did eat the California Pizza Kitchen Hawaiian Recipe personal pizza for this review. Also, there were a couple of times at a Pizza Hut buffet that I had to eat their Hawaiian pizza because they were all out of the others.

The California Pizza Kitchen Hawaiian Recipe personal pizza is made up of a crispy thin crust, tomato sauce, reduced fat mozzarella cheese, hickory smoked ham, and, of course, pineapple.

The packaging looks like a mini version of their larger frozen pizzas, which is probably a cheerful upgrade from the old packinging for these personal CPK pizzas when they were called “California Pizza Kitchen Pizza For One.” The older boxes had emblazoned on the front, in a large font, “For One,” which I imagine was depressing for some single people, and for others, a way to let people know they were available.

As I mentioned earlier, I’ve had Hawaiian pizza in the past. However, I should mention that I don’t find them utterly disgusting. I just think they’re a little weird because of the use of pineapples, but overall they’re decent tasting. With that said, I thought the flavor of the California Pizza Kitchen Hawaiian Recipe personal pizza was disappointing for a Hawaiian pizza. While the pineapples are definitely noticeable, even though I didn’t have many chunks on the pizza I bought, the other ingredients fell flat. The sauce and cheese were bland, and the ham didn’t provide much flavor to compliment the pineapples. But the crust did end up crispy, thanks to the included cooking tray.

Yay! Cooking tray!

If for some strange reason you really like Hawaiian pizzas, I’d stay away from the California Pizza Kitchen Hawaiian Recipe Frozen Personal Pizza because you’ll probably be disappointed. But if you’re single, putting it in your shopping basket will let everyone know you’re available.

(Nutrition Facts – 1 pizza – 370 calories, 110 calories from fat, 13 grams of fat, 5 grams of saturated fat, 1 gram of trans fat, 25 milligrams of cholesterol, 720 milligrams of sodium, 46 grams of carbohydrates, 2 grams of fiber, 7 grams of sugar, 19 grams of protein, 10% vitamin A, 30% calcium, 8% vitamin C, and 8% iron.)

Item: California Pizza Kitchen Hawaiian Recipe Frozen Personal Pizza
Price: $3.99
Size: 6.2 ounces
Purchased at: Target
Rating: 4 out of 10
Pros: Noticeable pineapple flavor. Crust was crispy. Good source of calcium. Good way to let people know you’re available.
Cons: Trans fat. Bland cheese and sauce. Ham lacked any flavor. Not a lot of pineapple chunks. Ending up in a particularly warm section of water at a beach. Bad way to let people know you’re lonely. Hawaiian pizza not the result of forbidden love. Wearing a coconut bra.

The year is 1999. I have somehow managed to secure a computer and Internet access, despite the fact that I am living in my parents’ house, which is a museum of antiquities ranging from cassette tape players to avocado-green kitchen appliances. I have a Hotmail account with an incredibly dorky handle.

I check my email and am overwhelmed with quizzes sent by my friends, demanding information about my likes and dislikes. What is your favorite animal? (Unicorn!) What is your favorite movie? (The Crow! Shut up, I was like, 17.) When was your first kiss? (LIE LIE LIE LIE) What is your favorite food?

…

Paralyzed with indecision, I stare at the blinking cursor. How do I choose? I must pick something, because if I don’t complete this quiz and send it to five of my friends, I will be cursed with bad luck. For seven years. Those are going to be my most formative years! College! Binge drinking – legally! Actually getting that first kiss! There is way too much riding on this quiz. I have to choose something.

I usually went with something pedestrian, like steak, or spaghetti. Thankfully, my palate has actually grown less refined over the years, and I don’t categorize food I like as “favorites.” These days, I recognize the foods I like as “shit I am powerless against.” For instance, if I see a sandwich on a restaurant’s menu that includes au jus, that is what I am ordering. If there’s a pasta that uses pesto as its sauce, put down the menu, I’m ready to order. Salsa con queso? Move out of the way, I’m holding a chip that has a date with cheesy destiny.

This same compulsion also applies to spinach and artichoke dip. If you are dining with me at an establishment that offers this dip as an appetizer, you can kiss your desire to share a plate of potato skins goodbye. We are getting that dip, and I will reach across the table and cut you if you put up one word of protest. I’ll buy it frozen, I’ll buy it jarred, I’ll pretend I’m pregnant and have an insane craving for T.G.I. Friday’s shitty food in order to get at it.

I have a problem.

So when I saw California Pizza Kitchen’s Limited Edition Crispy Thin Crust Spinach & Artichoke pizza in the frozen food aisle, it was a no-brainer. Okay, so it’s not a dip, but it’s still spinach and artichoke getting sexy together, and that’s enough to send me knocking Jazzies over in order to get to it. The front of the pizza box describes it as “crispy thin pizza topped with spinach, diced artichokes, garlic, crème fraiche sauce, mozzarella, parmesan, asiago and romano cheeses.” So it really is just like they glopped some dip onto a thin pizza crust! My excitement is palpable. My excitement had to wait a little, as the oven had to pre-heat at 425 degrees, which actually takes longer than cooking the pizza, which only takes 10 – 12 minutes, which is pretty standard for a frozen thin-crust pizza.

I liked what I saw when I took the pizza out of the oven. The distribution of toppings was even and plentiful, both which are things I look for in a frozen pizza. The aroma was distinctly garlic, with a hint of cheese and spinach. The crust was, indeed, crispy, and I love that the toppings go right up to the outer edge. I honestly couldn’t tell you that all of the cheeses described on the front of the box are present; I am not, unfortunately, a cheese aficionado. However, you can see the parmesan sprinkled on top, and whatever cheeses are mixed up in there form a delicious, gooey, satisfying taste. I also can’t distinctly say that I detected crème fraiche as the sauce, but the sauce was perfect for a good white pizza. The garlic really made its presence known, but didn’t knock you over the head with it, which is what I’ve experienced previously with CPK’s Garlic Chicken pizza.

On this pizza, the garlic played really nice with all the other flavors. The spinach was flavorful and blended wonderfully with the cheese. My one complaint would be the artichokes – while they were plentiful, I would have liked to have seen more chunks and less thin little slivers. Because of their thinness, or perhaps because of the freezing process, the artichoke flavor virtually disappeared. Every once in a while I’d bite into one of the bigger chunks and get a burst of juicy artichoke, but for the most part the slivers add nothing to the table.

Overall, I thought this was a very successful white pizza experience. All the cheeses and the crème fraiche sauce gave it a much more sophisticated taste than your average frozen pizza, the spinach made its presence known, and the garlic tied all the flavors together nicely. The only thing missing was bigger, more flavorful artichoke pieces.

Will I give up spinach and artichoke dip forever and kneel at the alter of California Pizza Kitchen’s Limited Edition Crispy Thin Crust Spinach & Artichoke pizza? Of course not. First of all, while it’s a pretty good pizza, there’s no substitute for dipping a toasty wedge of buttered garlic bread into a warm tub of gooey goodness. Stealing the biggest piece of artichoke for yourself is the best part! Second, CPK frozen pizzas ain’t cheap – at $7.69 a pop, I could probably grab two frozen T.G.I. Friday’s Spinach Cheese & Artichoke dips, and then I wouldn’t have to lie about being pregnant all the time! I think my husband is starting to catch on to me.

That said, if you’re a fan of thin-crust white pizzas and the convenience of frozen food, I would recommend you try this pizza at least once. After all, it won’t be around forever.

(Nutrition Facts – 1/3 pizza – 330 calories, 150 calories from fat, 16 grams of fat, 6 grams of saturated fat, 1 gram of trans fat, 25 milligrams of cholesterol, 520 milligrams of sodium, 33 grams of carbohydrates, 3 grams of fiber, 2 grams of sugar, 14 grams of protein, 15% vitamin A, 0% vitamin C, 25% calcium and 6% iron.)

Item: Limited Edition California Pizza Kitchen Spinach & Artichoke Pizza
Price: $5.49 (on sale; regular price $7.69)
Size: 1 pizza
Purchased at: Safeway
Rating: 7 out of 10
Pros: Flavors of toppings compliment each other well. Unicorns. Cheese blend tastes more sophisticated than on other frozen pizzas. Toppings were plentiful and evenly distributed. Finally getting that first kiss.
Cons: Not enough larger chunks of artichoke. Being a slave to certain foods. Expensive for a convenience food. Internet quizzes. T.G.I. Friday’s.

The cheeseburger pizza isn’t new to me.

It actually used to frighten me as a wee lad whenever I would see the words “cheeseburger pizza” scheduled on the elementary and intermediate school lunch calendar twice a month. For most kids my age, the word “pizza” equated to something that was a treat, but for me it was terror and confusion.

It didn’t look or taste like a pizza, nor did it look or taste like a cheeseburger. I would either pick at it like a bird, or trade it for some syrup-covered prunes. I later came to the conclusion that it was a way for the cafeteria workers to get rid of soon-to-expire ingredients, like ground beef and cheese.

Sure, when I was in seventh grade, some bonehead blasted me, shoulder first, into my chest while playing flag football, making it hard for me to breathe for five minutes; in sixth grade, I got kicked in the balls really hard while playing soccer; in fifth grade, I pooped in my pants before I made it to the restroom; in fourth grade, the prettiest girl in my grade told me I smelled really bad; in third grade, my classmate seated next to me threw up on me; in second grade, I pooped in my pants before I made it to the restroom; in first grade, I was called “nerd” for the very first time because I started wearing glasses; and in kindergarden, I cried so hard while I had my head down while being punished that my tears created a puddle on the table that ran off the edge and created a waterfall of tears, but none of these grade school memories haunt me more than those cafeteria cheeseburger pizzas.

Thankfully, California Pizza Kitchen changed my opinion of what a cheesburger pizza is when I had their much tastier version in one of their restaurants. And now I can continue to rehabilitate and rid myself of those grade school cheeseburger pizza memories at home with the frozen Limited Edition California Pizza Kitchen Cheeseburger Pizza.

The frozen pizza is made up of a crispy thin pizza crust topped with seasoned hamburger, a blend of cheeses, diced tomatoes, caramelized onions and CPK’s signature sauce. According to one of my Twitter followers, who works at CPK, it’s supposed to taste like an In-N-Out cheeseburger, but I think it tastes more like a Big Mac with a little mustard flavor.

The restaurant and frozen versions taste almost exactly alike. The only major differences are the layer of shredded lettuce that’s added on top of the restaurant’s version of the pizza and the use of a huge wood fire oven.

According to the box, there’s three servings, which is kind of irritating because I don’t like having to bust out the protractor I haven’t used since high school to figure out how big a slice should be and I’m an Asian who sucks at math. Of course, I can cut it into fourths, but doing so would force me to use more math as I try to figure out how much trans fat is in one slice.

But wait, if I cut it into sixths, then two pieces will equal a third.

Oh, I guess I am good at math. The stereotype still lives.

The Limited Edition California Pizza Kitchen Cheeseburger Pizza is one tasty frozen pizza and is my favorite CPK frozen pizza variety, so far. If you’ve ordered one in the restaurant and enjoyed it, this frozen version will help you remember it, while at home, for about half the price.

(Nutrition Facts – 1/3 pizza – 350 calories, 19 grams of fat, 7 grams of saturated fat, 1 gram of trans fat, 30 milligrams of cholesterol, 770 milligrams of sodium, 34 grams of carbohydrates, 2 grams of fiber, 4 grams of sugar, 13 grams of protein, 6% vitamin A, 20% calcium and 6% iron.)

Item: Limited Edition California Pizza Kitchen Cheeseburger Pizza
Price: $5.99 (on sale)
Size: 14.1 ounces
Purchased at: Safeway
Rating: 7 out of 10
Pros: Tastes like a Big Mac. Tastes like the version available at CPK restaurants. Crispy crust. No lines about I Can Haz Cheeseburger. Asians are good at math.
Cons: Contains trans fat. Limited edition. Good source of saturated fat and sodium. Trying to cut a pizza into even thirds. Cheeseburger pizza in grade school. Pooping in my pants in the fifth and second grades.