REVIEW: Chick-fil-A Diet Frosted Lemonade

Chick-fil-A Diet Frosted Lemonade

Somewhere right now there is a Buzzfeed writer pondering potential candidates for a completely arbitrary list of the Top Ten Secret Menu Fast Dessert mashups. Between rethinking his or her seventh place entry of a Chili Cheese Tater Tot Milkshake from Sonic, and committing to the fourth place finisher of an Bacon Apple Pie McGriddle (note: someone make this happen), she realizes all the actual good combinations have already gone mainstream.

Case in point: Chick-fil-A’s new Frosted Lemonade.

Don’t let the “new” signs fool you. Veteran Chick-fil-A eaters like me have long known of its existence. Have I ever tried the formerly secret menu item before? Well no, but that’s because I do my most intrepid fast food eating on Sundays, and yea…

Anyways, the combination of soft serve Ice Dream and Chick-fil-A’s fresh-squeezed lemonade has always been something your friend’s cousin’s roommate’s sister made for herself when she worked there, but heretofore has never gotten official recognition. That’s a damn shame if you ask me, because lemon is seriously one of the most underrated dessert flavors. Lemonade, Lemon Poppy Seed, Lemon Meringue; heck, even Lemonheads. You get the point, and so apparently does Chick-fil-A.

I was a little worried at first that the Frosted Lemonade would be more drink than ice cream, but that turns out to not be the case. There’s still plenty of bright, citrusy, and sweet lemonade flavor to love, but unlike popular frozen lemon desserts like lemon Italian Ice or even those thick frozen lemonades you sometimes find at baseball stadiums, the Frosted Lemonade has a distinct dairy flavor and milkshake texture. The first few sips came with some effort, and while not quite as thick as a real ice cream milkshake (like the excellent ones from Sonic) it comes close to the thickness of Chick-fil-A’s milkshakes.

Similarly, any fears of a saccharine or cloying artificial sweetener aftertaste in my Diet version of the frozen lemonade were quickly dismissed (although not quickly enough to lead to a brain freeze), with my tastebuds registering only a clean and altogether lemony flavor. I’m not sure if this is more due to the three ingredients in the Diet version (water, lemon juice, Splenda) or the sweetness of the soft serve ice cream, but you would have been hard pressed to convince me it was a diet version of anything had I not ordered it.

Chick-fil-A Diet Frosted Lemonade 2

The soft serve, which I’ve always found thicker and more authentic in dairy flavor than most fast food soft serve (oh, the irony) cuts whatever tartness the lemonade has, and rounds out the flavor to something altogether pleasant and mellow, with just enough richness to remind yourself that you’re drinking something on the dessert menu.

Some old fogies and lemonade traditionalists may scoff at this lack of zing and pulp in the lemon flavor, but the last thing I want stuck in my ice cream is pulp from a lemon. If I have one complaint it’s that the Frosted Lemonade could have been richer and creamier. With bottles of whipped cream in store, I’m sure your friend’s cousin’s roommate’s sister topped a Frosted Lemonade with the stuff. Who knows? Maybe the Frosted Whipped Cream Lemonade will be the next dessert addition to the Chick-fil-A menu. One can always hope.

(Nutrition Facts – 260 calories, 50 calories from fat, 6 grams of fat, 3.5 grams of saturated fat, 0 grams of trans fat, 20 milligrams of cholesterol, 160 milligrams of sodium, 41 grams of carbohydrates, 0 grams of fiber, 39 grams of sugar, 6 grams of protein, and 25% calcium.)

Item: Chick-fil-A Diet Frosted Lemonade
Purchased Price: $2.75
Size: 16 oz.
Purchased at: Chick-fil-A
Rating: 8 out of 10
Pros: Bright and sweet lemony flavor. Not sour at all, nor cloying nor artificial. Milkshake-like texture without the heaviness. Hints of dairy richness.
Cons: Pulp fans will be unimpressed at the lack of pulpage. A bit pricey for the size. Could use a bit more creaminess. Not having the balls to ask for whipped cream.

REVIEW: Chick-fil-A Fish Sandwich

Chick-Fil-A Fish Sandwich

Icelandic. Wild Alaskan caught. Sustainable. North Pacific Cod. Panko breaded. Housemade tartar sauce.

Really people? We do this every year. You’d think by now we’d just call an apple an apple, and admit that we’ve all got a serious infatuation with the idea of an oversized fish stick.

It doesn’t matter if you’re Catholic. It doesn’t matter if you even like fish. There’s just something about the platonic ideal of a breaded and deep fried fish sandwich this time each spring never-ending winter that inexplicably leads us to gravitate away from burgers and chicken fingers and to the Lenten specialty.

Throw out all the foodieism buzz words and environmental catch phrases you want; heck, even adorn the damn thing with a half-slice of unmelted processed cheese product and call it unique, but no form of MBA level marketing is going to detract from the simple fact that if they’re selling something which once had a flipper and gills, we’re buying it.

Personally, I’m just as guilty of getting caught up in the hype as everyone else. This year is no exception. Actually, it’s probably worse than ever. That’s because my favorite fast food restaurant, Chick-fil-A, decided to release a limited time-only fish sandwich.

Extra pickles? Why yes, please.

There’s something special about a Chick-fil-A chicken sandwich. From the slight tang of the pickles to the buttered bun to the succulent sweetness of the pressure cooked and hand-breaded chicken breast in peanut oil, there may be no simpler, nor tasty, burger alternative in the fast food world. That the chain has developed iconic sauces for any fancy (be they sweet, tangy, hot, or salty) doesn’t hurt, and neither does the signature spice blend in the breading. Surely, I thought, if any chain could perfect another fried food and raise the humble yet glorified fish stick to delectable prominence, it would be Chick-fil-A.

Chick-Fil-A Fish Sandwich Breading

Chick-Fil-A Fish White

Texturally, the fish was everything one could ask for in a fish sandwich. The breading on the two small pieces was light and slightly crispy, thankfully devoid of any excess oil or grease. The inside was flaky and white, with no hollow or blackened spots from spending too long in the fryer. In a word, it was fried perfectly—a rare feat for any fast food fish item.

Chick-Fil-A Fish Sandwich Tartar Sauce

But it was plain, as I suppose all fish sandwiches have a tendency to be, and left something to be desired. Maybe it was the afterthought packet of cafeteria-style tartar sauce with an overly-viscous nature and AWOL lemony-herb flavor. Or perhaps it was the container of the fish itself, which, unlike the classic Chick-fil-A sandwich, doesn’t come in one of the specially designed bags that steams the bun while also preserving the juicy breast.

But whatever it was, I found the fish sandwich to be remarkably unremarkable when eaten both plain and with the tartar sauce. Mostly, I found myself missing that oddly placed half slice of cheese McDonald’s Filet-O-Fish is so well known for, and missing the bolder spice blend and peanut oil flavor that makes regular Chick-fil-A sandwiches so irresistible.

Chick-Fil-A Fish Sandwich 2

That said, there’s nothing wrong with the sandwich itself, which unto itself is a victory as far as fast food fish sandwiches go. While the two small pieces of fish make it slightly awkward to eat, the tartar sauce packet does give the sandwich a bit of tangy sweetness (overly runny nature notwithstanding.) But for a chain that is well renowned for its sauces, the tartar sauce feels like a last-minute cop-out. If you’re like me, you might be so inclined to even go back for a different sauce. I recommend the Polynesian Sauce for a sweet and sour Asian flair, or even the Honey Roasted BBQ.

At the end of the day, Chick-fil-A’s fish sandwich harkens to the platonic ideal of the fish sandwich—while still providing that annual reminder for why you don’t eat fish sandwiches all year long. In other words, I don’t think we’ll be seeing the trademark cows parachuting into stadiums with signs saying “Eat More Cod.”

Slightly crispy, none-too-oily, and fried perfectly, it nevertheless misses the “it” factors McDonald’s has going with its Filet-O-Fish, and disappoints with a low-grade packet of tartar sauce that will make your high school cafeteria’s seem “housemade.” Still, in a fast food sea of pretentious fish sandwiches that range from burnt to dry to more oily than the Exxon Valdez oil spill, Chick-fil-A’s version ranks among the top half in the industry, and a worthy catch for those seeking fast food fish sandwiches.

(Nutrition Facts – 400 calories. Full nutrition info not available.)

Item: Chick-fil-A Fish Sandwich
Purchased Price: $3.09
Size: 1 sandwich
Purchased at: Chick-Fil-A (Select Locations for Limited Time Only)
Rating: 6 out of 10
Pros: Flaky, tender fish. Not overly greasy or oily. Lightly breaded exterior. Fresh bun. Pickles provide good tang. No limit to sauce requests.
Cons: Not as good as McDonald’s Filet-O-Fish. Excessively plain in terms of flavor. Could have a crisper breading. Tartar sauce given as an afterthought, and overly viscous in texture. On the smaller side. Slightly awkward to eat. A complete overuse of fish puns.

WEEK IN REVIEWS – 8/6/2011

Mr Happy

Here are a few product reviews posted this week from other blogs we follow.

Mr. Happy has his very own candy. If they’re good, I wonder if they’ll turn me into Little Miss Sunshine? If they’re bad, I wonder if they’ll turn me into Mr. Mean? Also, is stuffing a whole bag of them into Little Miss Chatterbox’s mouth a good way to shut her up? (via Foodstuff Finds)

Technically, isn’t EVERY granola bar made up of ingredients smashed together to form a bar. (via We Rate Stuff)

Three words: Big Milky Balls. (via Japanese Snack Reviews)

Chick-fil-A has a new mulitgrain oatmeal. I’m told it doesn’t have any chicken in it. BAH! Perhaps Chick-fil-A should change its name to Chick-fil-GrAin. (via Grub Grade)

First, it was Ben & Jerry’s with their Clusterfluff (which they changed to What A Cluster). Now, Klondike has What The Fudge? Ice Cream Sandwiches. I hope Skinny Cow comes out with Suckie Suckie Fudgie Fudgie Fudge Pops. (via Freezer Burns)

THE DAY IN REVIEWS – 1/4/2011

DSCN1659

Here are a few product review posted today from other blogs we follow.

I guess today is Taco Bell Beefy Crunch Burrito Review Day! Merry Diarrhea! (via Junk Food Betty, An Immovable Feast and Would I Buy It Again)

Sometime I wish Russet potatoes were never created and all French fries and potato chips were made from sweet potatoes. It would give me the option of dying either from too much saturated fat or vitamin A poisoning. (via Food Junk)

Godiva Gems Peppermint Truffles? Geez, what a great name to remind me I’m buying overpriced chocolate. (via Candyblog)

Chick-fil-A has a new Spicy Chicken Biscuit sandwich. I bet the devil would love that. (via Grub Grade)

Adding peppermint with chilis in a chocolate bar? Isn’t that like adding fuel to the fire or putting Snookie in a tanning bed after getting a spray-on tan? Someone’s going to get burned. (via Chocolate Reviews)

NEWS: Chick-Fil-A’s Peach Milkshake Makes Me Want To Ugh, Double-Up, Ugh, Ugh

This week, Chick-Fil-A, everyone’s favorite hyphenated restaurant that specializes in chicken, introduced a limited-time-only Peach Milkshake, which is made with real peaches, is hand-spun and is topped with light whipped cream and a maraschino cherry. The special summer flavor will only be around until August 22.

I believe the Peach Milkshake will bring the boys to the yard because I’ve seen Sir Mix-a-Lot’s “Baby Got Back” music video enough to know that peaches make me want to ugh, double-up, ugh, ugh.

Or are they using nectarines in the music video? If so, then nectarines make me want to ugh, double-up, ugh, ugh.

The milkshake comes in small and large and is priced at $2.49 and $2.89, respectively. According to their website, the small size has 720 calories, 19 grams of fat, 11 grams of saturated fat, 450 milligrams of sodium, 125 grams of carbohydrates, 118 grams of sugar, 13 grams of protein, 20% vitamin A, 120% vitamin C and 45% calcium.

The large size contains 850 calories, 21 grams of fat, 13 grams of saturated fat, 540 milligrams of sodium, 153 grams of carbohydrates, 144 grams of sugar, 15 grams of protein, 25% vitamin A, 150% vitamin C and 50% calcium.