REVIEW: Cinnabon Pecanbon Center of the Roll

Cinnabon Pecanbon Center of the Roll

Ah, Cinnabon. You are the destroyer of diets, the widener of waistlines. You ought to be the adversary of ample alliterators like myself, and yet I have never gained an ounce of weight from your baked goods.

This is because I only eat Cinnabon in airports, and as everyone knows, airport calories don’t count. You get so stressed out from traveling and you have to burn so much extra energy to stop yourself from screaming at the little boy kicking your seat the entire flight that your body allows you to eat whatever you want, and everything still comes out even in the end. Airport calories are close relatives of “It’s finals week and I’ve done no reading all semester” calories, “I’m still at the office way past midnight” calories, and “I just had a breakup and have to eat my feelings” calories. Obviously, none of these calories should be held against you. This was all a very convoluted way of saying thank goodness I had to go to an airport this Thanksgiving break. Otherwise, we’d have no review of the Cinnabon Pecanbon Center of the Roll.
 
Cinnabon offers its new Center of the Roll (CotR from now on) in both classic and Pecanbon varieties, with pecans and caramel added to the latter. Given that the company website describes the CotR as just “the ooey, gooey middle” of a Classic Roll, I had been expecting something the size and shape of a Minibon but with a gooier texture. What I got was… well, it was sort of hard to say what I got at first, as everything had been placed in a big cup and drenched in cream cheese frosting. It seems like they split up the inner layers of a Classic Roll, cut the layers into slightly smaller chunks, and just put a handful of chunks into each cup. The separated nature of the CotR allows the cream cheese frosting to drip naturally through the cracks and get on each individual piece, sparing the eater of having to make the difficult decision of whether to ration the frosting on top or splurge on the extra cup of frosting. (Hint: in that situation, always go with the extra cup. It’s only 99 cents more, and you’re already eating a Cinnabon. As the proverb goes, “in for a penny, in for a pound.”)
 
And yes, the CotR actually does seem to be from the center of the roll.  At the very least, the pieces are too soft to be from the outside of the roll, and the sponginess of the chunks plays really well with the crunchiness of the pecans. The caramel, however, was rather disappointing. There was enough caramel to change the color of the frosting noticeably, yet I could barely catch any hint of its flavor. Upon further review, I suppose it’s not the caramel’s fault. My expectations of its effect were just unrealistic, and the Cinnabon product designer’s intentions are unclear. The cream cheese frosting is so tasty because it adds a tartness that melds with and subdues what is otherwise an onslaught of total sweetness. Caramel is by definition just melted sugar, so to expect it to stand out would be plain silly. The Superman that is the frosting already has super-speed/sugar; why would you bother inviting caramel-as-The Flash to join the Cinnabon’s Justice League? Wow, that analogy was much less terrible in my head, but at least now you can check “comic book reference” off your TIB Bingo Card.
 
All things considered, I really enjoyed the Pecanbon Center of the Roll, and I appreciate Cinnabon’s efforts to introduce new items without straying too far from their core products. If you’re a Cinnabon fan to begin with, make sure to try one the next time you’re at an airport. Even if your body doesn’t believe in the airport calorie theory, I’m sure it’ll agree that “What that TSA agent just did to me might mean we’re married in some religions and I really need to eat something” calories should get a free pass.
 
(Nutrition Facts – Not available on website)

Item: Cinnabon Pecanbon Center of the Roll
Price: $3.49
Size: one cup
Purchased at: Cinnabon (in an airport)
Rating: 8 out of 10
Pros: Frosting on every piece. Gooier than regular whole Cinnabon. Crunchiness of the pecans. Alliteration. Airport calories not counting. Always getting the extra cup of frosting. TIB Bingo.
Cons: Caramel is unnecessary. Airport calories might actually count. Analogies that seem better in your head. New TSA regulations.

REVIEW: Kellogg’s Original Cinnabon Pancakes

Kellogg's Original Cinnabon Pancakes

Imagine a world without Cinnabon.

Walking through the malls of America would be less odoriferous. There wouldn’t be anything sweet to cleanse the nasal palate with to get rid of the old person smell wafting from Sears, the youthful scents seeping out of Abercrombie & Fitch, the testosterone pouring out of GNC and the smell of death coming from Radio Shack.

A world without Cinnabon would also be a world without the recent influx of Cinnabon-branded products, like Cinnabon Snack Bars, Cinnabon Cereal, Cinnabon Lip Balm and these Kellogg’s Original Cinnabon Pancakes.

Oh, what a world that would be!

If you’re expecting these Cinnabon-branded pancakes to taste anything close to Cinnabon’s shopping mall-famous cinnamon rolls, you will be disappointed, like I am whenever I’m told I can’t sit on Santa’s lap at the mall because “I’m a grown man” or because “It looks like I have crabs because I scratch myself in the neither region too much.”

While there’s cinnamon baked into each four-inch pancake and spots of white frosting injected into the breakfast disk, they do nothing to make it taste like the cloyingly sweet cinnamon rolls. The cinnamon, which isn’t Cinnabon’s Makara Cinnamon, is noticeable and allows the pancake to be eaten without syrup. But when syrup is added, the cinnamon is easily covered up. As for the frosting, it was like a stripper on stage; I could see it, but couldn’t taste it.

Even though I’m not impressed with the Original Cinnabon Pancakes, I did come up with a way to make them better — turn them into breakfast sandwich buns, á la McGriddles.

Kellogg's Original Cinnabon Pancakes Taco

However, I couldn’t find at my local Safeway a large breakfast sausage patty that would fit nicely in between two of these pancakes. I thought about asking a stock clerk for help, but they were all men and I thought it would be weird asking them if they had bigger sausages.

So instead I bought smaller breakfast patties, microwaved them, cut them in half, tessellated the halves on top of a microwaved pancake and then folded the pancake over to create a breakfast taco that had the right balance of sweet and salty.

Yeah! Suck it, Bobby Flay! The secret ingredient iz deez nutz!

I’m sorry about that unnecessary outburst. I’m just surprised I came up with a breakfast dish that’s slightly more complicated than my last great breakfast idea, which just involved mixing Cocoa Puffs with Cocoa Pebbles and pouring chocolate soy milk over it. And it’s been awhile since I’ve used the phrase “deez nutz” in a review.

Overall, the Kellogg’s Original Cinnabon Pancakes were mediocre frozen pancakes. The cinnamon flavor was decent, but I really wish I could taste the frosting that was also injected into it. They’re also quite thin, making them easy to cut through and to fold over to create a pancake taco shell, but not really filling for a grown man.

They almost make me wish for a world without Cinnabon.

(Nutrition Facts – 3 pancakes – 270 calories, 70 calories from fat, 8 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 15 milligrams of cholesterol, 480 milligrams of sodium, 50 milligrams of potassium, 45 grams of carbohydrates, 1 gram of fiber, 16 grams of sugar, 28 grams of other carbohydrates, 5 grams of protein and a bunch of vitamins and minerals.)

Other Kellogg’s Cinnabon Pancake reviews:
Yum Yucky
Freezer Burns (video)

Item: Kellogg’s Original Cinnabon Pancakes
Price: $2.00 (on sale)
Size: 12 pancakes
Purchased at: Safeway
Rating: 5 out of 10
Pros: Noticeable cinnamon flavor. Can be prepared in either the microwave or oven. Makes an great breakfast sandwich bun or breakfast taco shell. Contains eight vitamins and minerals. A world without Cinnabon.
Cons: Doesn’t taste like anything from Cinnabon. Injected frosting isn’t noticeable. The term “injected frosting.” Too thin to be satisfying for a grown man. A grown man not being able to sit on Santa’s lap. Syrup kills cinnamon flavor. A world without Cinnabon.

NEWS: Cinnabon Now Offering Separately The Best Or, Depending Who You Ask, Worst Part Of Their Cinnamon Rolls

The bite-sized Cinnabon Center of the Roll sounds like the cinnamon roll equivalent of donut holes. But its name sounds like it took 20 seconds to come up with because it’s so literal. Where’s the marketing pixie dust or marketing cream cheese frosting to give it a catchy name?

Well I’ve got some marketing pixie dust right here and in 30 seconds I’m going to come up with a better name for the Cinnabon Center of the Roll. Ready?

BOOM! I got it!

Cinna-Centers.

Did it in 25 seconds. Feel free to use it.

The Cinnabon Center of the Roll takes the sticky, gooey middle of their classic cinnamon roll, stick it in a cup and cover it with their signature and equally sticky, gooey cream cheese frosting. They’re currently available at participating locations until November 6th.

NEWS: Cream of Wheat Introduces What Could Possibly Be The Least Appealing Way To Enjoy Cinnabon

Cream of Wheat hot cereal is promoted as “good nutrition for all ages.” Cinnabon is known as what negates whatever exercise you did the day before. So combining the two to create the new Cream of Wheat Cinnabon flavor is a bit odd, but I’m not surprised by it.

Recently, Cinnabon has been on the march to place their cinna-stamp on whatever products they can get their hands on, like Cinnabon Snack Bars, Cinnabon Cereal, Cinnabon pancakes, Pillsbury Cinnabon Cinnamon Rolls and Cinnabon Lip Balm With all of these products, it seems Cinnabon is doing whatever it can to stay relevant. Too bad Cinnabon can’t make a celebrity sex tape, because I believe that would help and get it a show on the E! Network.

A Cinnabon Cream of Wheat packet contains 130 calories, 0 grams of fat, 0 grams of saturated fat, 0 milligrams of cholesterol, 170 milligrams of sodium, 29 grams of carbohydrates, 1 grams of fiber, 14 grams of sugar, 3 grams of protein and a bunch of vitamin and minerals.

NEWS: Cinnabon Comes Up With Another Use For Their Ovens — Baking Cupcakes

It looks like Cinnabon’s ovens aren’t one trick ponies.

Recently, the company that usually occupies the best smelling area in your mall’s food court introduced a lineup of cupcakes with the most inventive name ever — Cinnabon Cupcakes. Their cupcake line consists of four varieties:

Cinnacake Classic – Vanilla cake infused with Cinnabon’s Makara Cinnamon, topped with their cream cheese frosting and garnished with a caramel, cinnamon swirl.

Chocolate Passion – Chocolate cake topped with chocolate buttercream frosting.

Vanilla Bliss – Vanilla cake topped with vanilla buttercream frosting.

24-Carrot Cake – Spiced carrot cake with a hint of pineapple and coconut, topped with their cream cheese frosting and orange sugar sprinkles.

Just like Cinnabon’s cinnamon rolls, these cupcakes are baked fresh all day. But I’m not sure if these cupcakes make your stomach feel like it ate an entire Cinnabon store, like their cinnamon rolls do