The Impulsive Buy » Domino’s

REVIEW: Domino’s Stuffed Cheesy Bread (Cheese, Spinach & Feta, and Bacon & Jalapeno)

Jasper — Mon, 12 Dec 2011 10:00:13 +0000

It’s a wonderful time for cheese lovers. Cheesy Christmas music is playing everywhere, Cheeseheads can purchase shares of the NFL champion Green Bay Packers, and Domino’s recently introduced their new Stuffed Cheesy Breads. While watching another Packers victory as well as the 60 Minutes segment on Michael Bublé’s Christmas special, my roommates and I decided to make it 3-for-3 on the cheesiness for the day and ordered all three Stuffed Cheesy Breads varieties: Spinach & Feta, Bacon & Jalapeno, and Cheese only.

The Stuffed Cheesy Breads looked like big calzones with garlic and cheese seasoning on top. One order had eight pieces, with each piece weighing in at 140-160 calories. Normally we’d be concerned about such high caloric intake, but since it took us so much energy to sit on the couch in our underwear and watch football that day, we felt completely justified in carbo-loading before the rigorous evening TV lineup. I had expected the orders to come with marinara sauce, and I was disappointed to find out that wasn’t the case. But sometimes life throws you curveballs, and all you can do is roll with the punches and mix your sports metaphors, so we dove right in sans dipping sauces.

Domino’s claims each Stuffed Cheesy Bread contains as much cheese as their medium pizza. The pieces on the ends, then, were akin to the pizza crust, as no cheese was actually inside the two end pieces. The remaining six pieces really were quite cheesy. The gooey mozzarella and cheddar mix on the inside played well with the different texture and taste of the crusty Romano cheese seasoning on the outside. Similarly, the top of the bread had an appropriate amount of crunch, while the inside was soft and doughy (though occasionally too doughy). The bottom of some pieces got to be a bit soggy and grew soggier as we slowly made our way through each Stuffed Cheesy Bread.

The Cheese Only one was fine but quickly became boring, especially in the absence of any dipping sauces. I won’t ever order it again if only because the other two varieties were clearly tastier. The Spinach & Feta Stuffed Cheesy Bread contained a reasonable amount of both titular ingredients, and the sharp, salty tanginess of the feta really shined. I only wish the feta had been spread more evenly throughout the order. The Bacon & Jalapeno one had a hefty amount of both ingredients, and I was pleasantly surprised to find that the bacon came in actual strips and the jalapeños came in whole slices that gave the Cheesy Bread a real spicy heat. I suppose I don’t have any Bacon & Jalapeno-specific complaints, unless you count the fact that Domino’s doesn’t use a tilde in their spelling of jalapeño (in which case, you and I would probably make great friends, but possibly only because you’ve driven away all your other friends with your grammatical nitpicking).

One final thought: This might sound silly to a lot of you, but it kind of bothers me not to know what role these Stuffed Cheesy Breads should play in a meal. Is it a side dish or is it a main dish? Breadsticks are clearly appetizers, but ordering bread stuffed with the cheese of a medium pizza to serve as the appetizer to an actual pizza feels like a convenient semantic loophole for fat people to exploit. (Note: I may be one of these fat people.) If you don’t particularly care about the identity crises of your foods, just go out and get cheesy this December. Take a Lactaid supplement, turn up the Michael Bublé Christmas album, and order a couple Domino’s Stuffed Cheesy Breads.

(Nutrition Facts – Cheese – 140 calories, 6 grams of fat, 3 grams of saturated fat, 420 milligrams of sodium, 16 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 6 grams of protein. Spinach & Feta – 140 calories, 6 grams of fat, 3 grams of saturated fat, 260 milligrams of sodium, 16 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 6 grams of protein. Bacon & Jalapeño – 160 calories, 7 grams of fat, 3.5 grams of saturated fat, 350 milligrams of sodium, 17 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 7 grams of protein.)

Other Domino’s Stuffed Cheesy Bread reviews:
So Good Blog
dillonpapst (YouTube)
Poor Food and Wine

Item: Domino’s Stuffed Cheesy Bread (Cheese, Spinach & Feta, and Bacon & Jalapeno)
Price: $5.99 each
Purchased at: Domino’s
Rating: 5 out of 10 (Cheese Only)
Rating: 7 out of 10 (Spinach & Feta)
Rating: 8 out of 10 (Bacon & Jalapeno)
Pros: Really cheesy. Nice contrast between gooey mozzarella and cheddar on the inside, crusty Romano on the outside. Top of bread has crunch, inside of bread is soft and doughy. Spinach & Feta had good amount of spinach and feta. Bacon & Jalapeno had tons of bacon and jalapeños. Bacon came in strips. Jalapeños came in whole slices, which added some nice heat.
Cons: Bottom of some pieces grew soggy. Two of eight pieces had no cheese inside. Didn’t come with marinara sauce. Cheese Only got boring fast. Feta could have been more evenly spread. Domino’s doesn’t use a tilde when spelling jalapeño. Grammar nitpicking. Semantic loopholes. My roommate is going to be mad when he reads I think Michael Bublé’s music is cheesy.

NEWS: Stuff Your Pie Hole With Domino’s Stuffed Cheesy Breads

Marvo — Tue, 22 Nov 2011 00:00:00 +0000

I’m still waiting for Domino’s Pizza to bring back their “30 Minutes or It’s Free” offer and the Noid, but until then I’m going to have to settle for their new Stuffed Cheesy Bread line.

The line comes in three varieties: regular Stuffed Cheesy Bread, Stuffed Cheesy Bread with Spinach & Feta, and Stuffed Cheesy Bread with Bacon & Jalapeno. All varieties are come with eight pieces, are stuffed with the same amount of cheese as a medium pizza, and are covered in a blend of 100 percent mozzarella and cheddar cheese. They’re also seasoned with garlic, parsley, and Romano cheese. Marinara or your favorite dipping sauce can be added for an additional charge.

A piece of Stuffed Cheesy Bread has 140 calories, 6 grams of fat, 3 grams of saturated fat, 420 milligrams of sodium, 16 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 6 grams of protein.

A piece of Stuffed Cheesy Bread with Spinach & Feta has 140 calories, 6 grams of fat, 3 grams of saturated fat, 260 milligrams of sodium, 16 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 6 grams of protein.

A piece of Stuffed Cheesy Bread with Bacon & Jalapeno 160 calories, 7 grams of fat, 3.5 grams of saturated fat, 350 milligrams of sodium, 17 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 7 grams of protein.

And if the Stuffed Cheesy Bites are enough carbs for you, Domino’s also introduced their new Parmesan Bread Bites, which are oven-baked, bite-size breadsticks lightly sprinkled with Parmesan, and seasoned with Asiago cheese and garlic. They’re available in 16- or 32-pieces. Four pieces have 150 calories, 1.5 grams of saturated fat, 190 milligrams of sodium, 23 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 5 grams of protein.

Source: Nation’s Restaurant News

Image via flickr user GabrielaP93 / CC BY 2.0

REVIEW: Domino’s Artisan Pizza (Spinach & Feta and Italian Sausage & Pepper Trio)

Jasper — Tue, 27 Sep 2011 10:00:10 +0000

When I signed up to review Domino’s new Artisan Pizzas, I immediately began thinking of disparaging comments to make about their choosing to use the word artisan. “Domino’s employees are to artisans,” I imagined myself writing, “as the Noid is to a relevant cultural icon.” That’s not even the cleverest or pithiest analogy I had lined up, if you can believe that’s even possible.

I was so ready to do the whole snarky-blogger thing, but Domino’s has preempted any snark by actually embedding it into their ad campaign. The text on their new pizza boxes starts with, “We’re not artisans, we don’t wear black berets,” and their new TV ad vilifies some vaguely French chef who’s acting like a prima donna. By acknowledging the images associated with artisans and wink-winking at the ridiculousness of their artisanal aspirations, the folks at Domino’s have managed to take all the fun out of making fun of them. (Although it’s great we can all still make fun of the French – what is with those berets, amirite?)

While they could get out in front of my snarkiness, I knew they couldn’t stop me from criticizing their crappy pizzas, and I was intent on writing a blistering review. There was only one problem: these pizzas were actually pretty good.

Each pizza was rectangular and cut into eighths, with all the toppings reasonably well-distributed across the slices. Both pizzas had crusts that were thinner and crispier than usual Domino’s fare but still structurally sound enough to support the toppings.

The Spinach & Feta pizza had alfredo sauce, feta and parmesan-asiago cheeses, fresh baby spinach, and onions. I was pleasantly surprised to find that there was a significant amount of feta, as its sharp tanginess was the primary flavor of the pizza. In some places the cheese was spread almost from edge-to-edge, leaving the crusts quite tasty, as well. The spinach and onions were noticeable in their contributions to the texture of the pizza, but I wish there had been more of each topping, as both were mostly overwhelmed by the feta.

The Italian Sausage & Pepper Trio had parmesan-asiago cheese, sliced Italian sausage, and red, green, and banana peppers. The sausage was nothing special; it had some sweetness but wasn’t particularly spicy. I imagine it was the same as can be found on any other Domino’s pizzas, but serving it in thicker slices rather than the usual crumbles seemed to hold in the flavor better. The green and red peppers added some mild crunch, but they were completely upstaged by the banana peppers. The banana peppers were the clear-cut stars of the Pepper Trio, much like Beyoncé to Destiny’s Child or Joe to the Jonas Brothers or somebody else that would make you look less poorly upon my musical tastes. I had never ordered a pizza with banana peppers before, but their strong vinegary, spicy presence on the Italian Sausage & Pepper Trio has convinced me to add banana peppers to the toppings rotation from now on. A generous dusting of oregano rounded out a pretty well-made pizza.

As far as other complaints go, the pizza was relatively pricey and fairly small compared to their regular offerings (they measure in at 13″ x 9″, so roughly the size of one of their medium pizzas for the price of a large). Still, I give these pizzas a thumbs-up, and they’re certainly better than Domino’s re-launched pizzas from last year. Domino’s, you guys are running some annoyingly self-aware ad campaigns, but as long as you keep up the tastiness of these Artisan Pizzas and the Francophobia in your commercials, I will make sure to keep my blogger snark in check.

(Nutrition Facts – 1/6th of a pizza – Spinach & Feta – 150 calories, 7 grams of fat, 3 grams of saturated fat, 250 milligrams of sodium, 17 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 6 grams of protein. Italian Sausage & Pepper Trio – 160 calories, 7 grams of fat, 2.5 grams of saturated fat, 330 milligrams of sodium, 18 grams of carbohydrates, 1 gram of fiber, 2 grams of sugar, and 7 grams of protein.)

Other Domino’s Artisan Pizza reviews:
Grub Grade

Item: Domino’s Artisan Pizza (Spinach & Feta and Italian Sausage & Pepper Trio)
Price: $7.99
Size: N/A
Purchased at: Domino’s
Rating: 7 out of 10 (Spinach & Feta)
Rating: 7 out of 10 (Italian Sausage & Pepper Trio)
Pros: Crust was thinner and crispier than regular Domino’s pizzas. Spinach & Feta had significant amount of feta cheese spread from crust-to-crust. Italian Sausage & Pepper Trio had delicious banana peppers and thickly-sliced sausage. Vilifying French people. Referencing the Noid. Beyoncé’s having a baby!
Cons: Not enough spinach and onion to stand out against the feta. Green and red peppers were kind of useless. Pizzas were a bit expensive for the size. Domino’s pre-empting my snark. Spellcheck not recognizing snark as a word.

NEWS: Domino’s Artisan Pizza Is Perfect For Those Who Have a Fear of Circles

Marvo — Wed, 21 Sep 2011 23:00:00 +0000

Update: Click here to read our Domino’s Artisan Pizza review

Our friends over at Grub Grade broke the news last month about the new Domino’s Artisan Pizzas, and now they’re available nationwide.

The new pizzas come in three varieties:

Spinach & Feta: Alfredo sauce, feta and parmesan-asiago cheeses, fresh baby spinach, and onion toppings on an artisan-style crust.

Italian Sausage & Pepper Trio: Parmesan-asiago cheese and sliced Italian sausage with a trio of roasted red, green, and banana peppers on an artisan-style crust topped with a dash of oregano.

Tuscan Salami & Roasted Veggie: Salami, spinach and onions, roasted red and banana peppers, and a dash of oregano, all over a garlic parmesan sauce on an artisan-style crust.

Grub Grade also posted a review of all three Artisan Pizza varieties.

The rectangle-shaped pizzas serve two and measure 13 inches by 9 inches. They also bring back memories of the rectangle Little Caesar’s Pizza and the rectangle-shaped pizza they served in the cafeteria when I was in grade school.

In Grub Grade’s review, the Artisan pizzas are cut up into six slices, but according to the nutrition facts there are eight servings per pizza. So you’re gonna have to do some math to figure out how many calories and grams of fat each slice provides. I would do it for you, but I’m an Asian who sucks at math, but is awesome at lovemaking.

The nutrition facts for a serving of the Italian Sausage & Pepper Trio has 160 calories, 7 grams of fat, 2.5 grams of saturated fat, 330 milligrams of sodium, 18 grams of carbohydrates, 1 gram of fiber, 2 grams of sugar, and 7 grams of protein. A serving of Spinach & Feta has 150 calories, 7 grams of fat, 3 grams of saturated fat, 250 milligrams of sodium, 17 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 6 grams of protein. Finally, the Tuscan Salami & Roasted Veggie has 150 calories, 6 grams of fat, 2 grams of saturated fat, 280 milligrams of sodium, 17 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 5 grams of protein.

Source: Grub Grade

Image via flickr user The Consumerist / CC BY 2.0

THE WEEK IN REVIEWS – 2/26/2011

Marvo — Sat, 26 Feb 2011 10:00:30 +0000

Here are a few product reviews posted this week from other blogs we follow.

Dr Pepper Ten is a 10 calorie version of the soda made for men. Ha ha! Take that women! You have your Secret deodorant that’s strong enough for a man, but made for a woman, and we’ve got Dr Pepper Ten that’s low calorie enough for a woman, but made for a man. Suck it! (via BevReview)

Domino’s first changed their pizza recipe, now they’re changing their chicken. I hope Domino’s can change the dirty looks their drivers give me whenever I give them a quarter tip. (via Foodette Reviews)

There’s a new Skittles rainbow I can taste to help make up for not being able taste an actual rainbow. Why won’t you let me taste you rainbow? Why do you keep running away from me? (via Candyblog and Sugar Pressure)

Dairy Queen does salads? Is the Dairy Queen, Queen Victoria? English monarchy history reference! High five! (via On Second Scoop)

Image via flickr user Mykl Roventine / CC BY 2.0

REVIEW: Domino’s Wisconsin 6 Cheese Pizza

Drew — Mon, 13 Dec 2010 10:00:47 +0000

Full disclosure: I’ve never actually been to Wisconsin. But my parents are from Michigan and I have watched several episodes of That ’70s Show, so I assume I qualify as a part-time resident. However, I’m also from New Jersey, which means my standards for pizza are unreasonably high. This presents a dilemma because I want to give Domino’s credit for experimenting just a little bit. Six cheese pizza isn’t exactly cherpumple-level creativity, but it’s at least a step outside their usual wheelhouse, so good for them. Doesn’t make up for unleashing the Noid upon humanity, but hell, it’s a start.

That said, I live on the PA/Jersey border. When there are four great pizza places within five miles of your house and another thirteen decent ones, it’s hard to get jazzed about Domino’s no matter how many improvements they make. I imagine it’s akin to visiting Louisiana, stepping off the plane, and immediately asking where the nearest KFC is. It just isn’t done. But pizza snobbery has no place here, and I’ll admit I was curious about whether they’d successfully crafted a pizza with six distinct flavors, or if it’d be just one big gooey orgy of cheese, wantonly bumping and grinding on my palate. Don’t… picture that too vividly.

If nothing else, I think we can all agree that Domino’s nailed the exact right number of cheeses to slather on this thing. Seven would be ostentatious, and five? Five? Get fucking serious. No, it had to be six, and so it is. Now indulge me as I live out my secret dream of being a sportscaster and let’s break down this formidable Wisconsin lineup:

Mozzarella – The veteran. Classic, not flashy, just shows up every time and leaves it all out there.
Provolone – Highly heralded acquisition, known for solid play on a variety of other dishes.
Feta – Surprising pick. Not an anticipated “get,” but might be exactly what’s needed to plug holes in the flavor profile.
Cheddar – Coming off long stints with rivals like burgers and tacos, but has partnered effectively with mozzarella in the past. Look for a devastating one-two combo.
Parmesan – Perennial free agent. Rarely an integral member of the team, but proven ability to work well with others.
Asiago – The new hotness. Bold, crass, outspoken; could be trouble, but dammit, just so talented.

Upon getting the pie home, I immediately dug in because pizza waits for no man, woman or child; if you leave it alone long enough, it will actually eat itself. It was warm, a good start because it’s winter in the northeast and we’re keeping the heat low as a cost-saving measure. My pregnant wife, of course, is a virtual blast furnace and thinks the temperature is just fine; but meanwhile I’m chipping icicles off the thermostat and our daughter’s first complete sentence is “Mama, I can’t feel my legs.” So hot pizza was a welcome commodity. But that’s not what you’re here for — you want to know how it tastes.

Well, it tastes like regular cheese pizza.

I mean, decent cheese pizza — give Domino’s credit, their new blend IS an improvement on what they used to offer. I’m not a foodie, but there was definitely a bit of tang attributable to the asiago. (Ironically, most of it seemed to come from the crust, which was crisp and quite tasty.) By concentrating I was even able to detect a very slight aftertaste that was almost certainly either provolone or my imagination. But, you know, that’s it. No feta chunks or discernible feta at all, really. Domino’s press release claims “We’re talking 40 percent more cheese than a regular Domino’s pizza,” but I’m talking you’d never know it. If you eat pizza the way I usually do, scarfing it down while watching TV or playing on the Internet, you are essentially eating a one cheese pizza. It’s like if the five Voltron lions flew up in the air and combined to form one and a half lions. Still cool, but the whole is less than the sum of the parts.

In the interest of giving a full and fair hearing, I even reheated some in the microwave to see if that changed the taste in any way. No, don’t thank me; that’s just the kind of journalistic excellence we strive for here at TIB. As expected, it didn’t have much of an impact. There may have been a bit more bite to the asiago, but there’s a 90 percent likelihood my mind was playing tricks on me. Or maybe it’s just that I was eating it for breakfast. Either way, my initial impression remained the same: not bad, but just regular cheese pizza… no more, no less.

I think I walked away disappointed from Domino’s latest offering because I had built it up in my mind as something that was going to kick my tongue’s ass and convert me into a Wisconsin Badgers fan. It didn’t, but if what you’re looking for is a very slight variation on a familiar theme, it might be right up your alley. Otherwise, take the extra money you would have spent and get yourself a real topping instead.

(Nutrition Facts – one slice from 12″ pizza – 250 calories, 100 calories from fat, 12 grams of total fat, 6 grams of saturated fat, 0 grams of trans fat, 25 milligrams of cholesterol, 500 milligrams of sodium, 25 grams of total carbohydrates, 1 gram of dietary fiber, 2 grams of sugars, 11 grams of protein, 10% vitamin A, 6% vitamin C, 20% calcium and 10% iron.)

Other Domino’s Wisconsin 6 Cheese Pizza reviews:
We Rate Stuff

Item: Domino’s Wisconsin 6 Cheese Pizza
Price: $13.99
Size: 12″/8 slices
Purchased at: Domino’s
Rating: 6 out of 10 (apropos, no?)
Pros: Supporting my almost quasi-part-time state. Thinking outside the box. Improved recipe. Crisp, cheesy crust. Fights the winter chill. Avoids the Noid.
Cons: Shaming my actual home state. “Outside the box” remarkably similar to “inside the box.” Neutered Voltron. Missionary-style cheese orgy. Not as fun to say as “cherpumple.” Costs more than getting 3(!) toppings on the same-size pie.

THE WEEK IN REVIEWS – 10/23/2010

Marvo — Sat, 23 Oct 2010 10:00:33 +0000

Here are a few product reviews posted this week from other blogs we follow. If you visit them, please leave a comment that says either hello, something meaningful or says “TIB is #2.”

I think the Domino’s Wisconsin Six Cheese Pizza doesn’t represent Wisconsin very well. I’ve been to Wisconsin and they had way more than six different types of cheeses. It really should be the Domino’s Wisconsin Thirty-Four Cheese Pizza. And it should contain 300% of your daily value of calcium…and saturated fat. (via We Rate Stuff)

I’m not sure whether I should pour this liquid into my mouth or my car’s antifreezer container. I’m sure it’s bad either way. (via Probably Edible)

Peanut butter and jelly in between bread is good. Peanut butter and jelly in a jar is bad. Peanut butter and jelly in between the sheets is not as awesome as it sounds. (via Second Rate Snacks)

Ben & Jerry’s has a carrot cake ice cream. I hope Ben & Jerry’s comes up with a wedding cake-flavored ice cream called I Do…Till Death Caused By Eating Too Much Ben & Jerry’s Ice Cream Do Us Part. (via Rodzilla Reviews)

This potato chip’s packaging makes my eyes sore and the armchair graphic designer in me angry. (via Food Junk)

Image via flickr user quinnanya / CC BY SA 2.0

THE WEEK IN REVIEWS – 10/3/2009

Marvo — Sat, 03 Oct 2009 10:00:07 +0000

Here are a few product reviews posted this week from other blogs we like.

It’s only the beginning of October and there’s already turkey and stuffing flavored potato chips, but at least it’s not as bad as Target already putting out Christmas decorations for purchase. (via Foodstuff Finds)

Super! Now I can create an almost all-encompassing interracial gummy bear orgy. (via ZOMG Candy)

The Mini Chill Relaxation Shot seems like it takes the essence of couch potatoes and lazy people and bottles it. (via We Rate Stuff and Gigi Reviews)

Zombieland looks like the real life version of (insert here one of the hundreds of zombie video games available). (via Pajiba)

Domino’s has new variations of their oven-baked sandwiches. I wish they would focus a little more attention towards their crappy pizzas. (via Grub Grade)

Photo via Flickr user allthingschill / CC BY-SA 2.0

THE WEEK IN REVIEWS – 7/18/2009

Marvo — Sat, 18 Jul 2009 10:00:56 +0000

Here are a few product reviews posted this week from other blogs we like.

I don’t think I’ll be drinking the Odwalla 100% Pure Carrot Juice any time soon. Not because I don’t like carrots, but because I’m afraid Jack LaLanne will kick my ass for not using a Juice Tiger. (via The Skinny Plate)

SPAM vs. TREET? Both straight out of the can? There are no winners and only losers in that match. (via Second Rate Snacks)

I really do hate those Domino’s American Legends pizza commercials that involve stereotypes of the people who represent the areas the pizzas were influenced from, like the California Pacific Veggie Pizza and the Philly Cheese Steak Pizza. Yes, there’s the Honolulu Hawaiian pizza, but I don’t think you’ll ever see a commercial with Hawaii stereotypes. Because here’s a little secret about Hawaiian pizzas with pineapple and ham…people in Hawaii don’t eat them. (via Would I Buy It Again)

Let me get this straight. Raisinets that don’t have any raisins, but have cranberries instead is called Cranberry Raisinets? Shouldn’t they have called it Craisinets? Or maybe they couldn’t call it that because someone else already trademarked the name. I wonder if Prunets, Raspinets or Strawbinets have been trademarked? (via Candy Addict)

With all the sexual synonyms in its name, I think Long John Silver’s Baja Fish Taco should replace the word “fuck” when talking about intercourse in inappropriate situations, like in front of children. Let’s make this happen, people. Let’s start Long John Silver’s Baja Fish Taco-ing. (via We Rate Stuff)

Photo via Flickr user nathancremisino / CC BY-SA 2.0

NEWS: Domino’s BreadBowl Pastas May Make You Forget About The YouTube Video of Stupid Domino’s Employees

Marvo — Tue, 21 Apr 2009 02:43:28 +0000

Forget about the YouTube video of former Domino’s employees, Michael and Kristy. Forget about Michael sticking cheese up his nose and putting it on a sandwich he was making. Forget about Kristy reading Tori Spelling’s book, “sTori Telling.” Forget about Michael farting on a slice of salami. Forget about them being stupid enough to put it on YouTube for the world to see. Why should you forget all of this? Because Domino’s recently introduced their new BreadBowl Pastas, which look damn good.

They come in five varieties: Italian Sausage Marinara, Pasta Primavera, Chicken Alfredo, Three Cheese Mac-N-Cheese and Chicken Carbonara. I’m sure these pastas are in response to Pizza Hut’s popular pasta lines. But the big difference between the two is that, while the Pizza Hut pastas come in aluminum trays, the Domino’s pastas come in a bread bowl, like it’s some fancy clam chowder.

Nutritional info is currently unlisted at the Domino’s website. But do you REALLY want to know? They’re available now and prices start at $5.99. For those of you who don’t want to carbo-load with pasta AND bread, the pasta is available bread bowl-free staring at $4.99.

(Visit here to see nutritional facts)

For reviews of the BreadBowl Pastas, scroll down and read the comments.

Domino’s Philly Cheese Steak Oven Baked Sandwich

Ace — Mon, 20 Oct 2008 10:01:49 +0000

Good news for people who love the idea of delivered food but hate eating Domino’s pizza! These oven-baked sandwiches are actually pretty tasty for something that comes from a nationwide pizza chain. That probably isn’t say much considering most new products from these companies usually involve various varieties of pizza dipped in ranch dressing, but these sandwiches most likely pack enough flavor and heft to satisfy you.

Domino’s has been pushing these sandwiches for a while because they want to compete with Subway for your lunch-time dollars. They have even gone as far as to set up taste tests to see if they can compete with Subway’s fresh flavors. They thoroughly kick Subway’s ass in these surveys, but that’s not a great accomplishment when Subway uses processed chicken and Domino’s sandwiches are basically made from bacon and lard. It would take Jared another thousand Veggie Delites to burn the calories from a month of eating these babies. That’s what we call a “mismatch,” folks.

But I suppose if you’re ordering from Domino’s, you really don’t mind a little grease dripping from your sandwich. Hell, that’s how you know it’s good! I ordered the Philly Cheese Steak one and intently watched Domino’s Online Pizza Tracker as it baked in a 450-degree oven. When it arrived, I took note of the grease spots surrounding the box and its impressive-but-won’t-scare-the-ladies 8-inch length.

I bit into the “thick and crispy artisan bread,” which tasted like a cross between Ciabatta bread on the outside and pizza dough on the inside. It wasn’t bad and held up pretty well through the delivery process even if it’s nothing like a real Philly cheese steak roll. The steak wasn’t piled as high as I would have liked, but it was real steak topped with nicely melted provolone cheese and a random smattering of peppers and onions.

I must say that it’s pretty much the farthest thing away from authentic that I can think of. It’s still nonetheless a tasty steak sandwich that filled me up. I can’t really stand eating Domino’s pizza, so this is a good alternative to order when I have cheap friends over who enjoy their 5-5-5 Deal. A ringing endorsement if there ever was one!

(Nutritional Facts – 1 sub – 690 calories, 250 calories from fat, 27 grams of fat, 14 grams of saturated fat, 90 mg of cholesterol, 2080 mg of sodium, 72 grams of carbs, 41 grams of protein, 15% Vitamin A, 20% Vitamin C, 50% Calcium, and 15% iron)

(Editor’s Note: The folks at Fast Food Critic reviewed the Chicken Bacon Ranch version of the sandwich.)

Item: Domino’s Philly Cheese Steak Oven Baked Sandwich
Price: $4.99
Purchased at: Domino’s
Rating: 7 out of 10
Pros: Real, unprocessed slices of steak. Bread doesn’t get soggy after being delivered. Cheese and toppings are nicely melted. Much better than Domino’s actual pizza.
Cons: It’s going to make you feel fat. Meat isn’t really piled that high. Doesn’t taste like a real cheese steak. Can be pricey once delivery + tip are taken into account.