Here are a few product reviews posted this week from other blogs we follow. If you visit them, please leave a comment that says either hello, something meaningful or says “TIB is #2.”

I think the Domino’s Wisconsin Six Cheese Pizza doesn’t represent Wisconsin very well. I’ve been to Wisconsin and they had way more than six different types of cheeses. It really should be the Domino’s Wisconsin Thirty-Four Cheese Pizza. And it should contain 300% of your daily value of calcium…and saturated fat. (via We Rate Stuff)

I’m not sure whether I should pour this liquid into my mouth or my car’s antifreezer container. I’m sure it’s bad either way. (via Probably Edible)

Peanut butter and jelly in between bread is good. Peanut butter and jelly in a jar is bad. Peanut butter and jelly in between the sheets is not as awesome as it sounds. (via Second Rate Snacks)

Ben & Jerry’s has a carrot cake ice cream. I hope Ben & Jerry’s comes up with a wedding cake-flavored ice cream called I Do…Till Death Caused By Eating Too Much Ben & Jerry’s Ice Cream Do Us Part. (via Rodzilla Reviews)

This potato chip’s packaging makes my eyes sore and the armchair graphic designer in me angry. (via Food Junk)

Here are a few product reviews posted this week from other blogs we like.

It’s only the beginning of October and there’s already turkey and stuffing flavored potato chips, but at least it’s not as bad as Target already putting out Christmas decorations for purchase. (via Foodstuff Finds)

Super! Now I can create an almost all-encompassing interracial gummy bear orgy. (via ZOMG Candy)

The Mini Chill Relaxation Shot seems like it takes the essence of couch potatoes and lazy people and bottles it. (via We Rate Stuff and Gigi Reviews)

Zombieland looks like the real life version of (insert here one of the hundreds of zombie video games available). (via Pajiba)

Domino’s has new variations of their oven-baked sandwiches. I wish they would focus a little more attention towards their crappy pizzas. (via Grub Grade)

Here are a few product reviews posted this week from other blogs we like.

I don’t think I’ll be drinking the Odwalla 100% Pure Carrot Juice any time soon. Not because I don’t like carrots, but because I’m afraid Jack LaLanne will kick my ass for not using a Juice Tiger. (via The Skinny Plate)

SPAM vs. TREET? Both straight out of the can? There are no winners and only losers in that match. (via Second Rate Snacks)

I really do hate those Domino’s American Legends pizza commercials that involve stereotypes of the people who represent the areas the pizzas were influenced from, like the California Pacific Veggie Pizza and the Philly Cheese Steak Pizza. Yes, there’s the Honolulu Hawaiian pizza, but I don’t think you’ll ever see a commercial with Hawaii stereotypes. Because here’s a little secret about Hawaiian pizzas with pineapple and ham…people in Hawaii don’t eat them. (via Would I Buy It Again)

Let me get this straight. Raisinets that don’t have any raisins, but have cranberries instead is called Cranberry Raisinets? Shouldn’t they have called it Craisinets? Or maybe they couldn’t call it that because someone else already trademarked the name. I wonder if Prunets, Raspinets or Strawbinets have been trademarked? (via Candy Addict)

With all the sexual synonyms in its name, I think Long John Silver’s Baja Fish Taco should replace the word “fuck” when talking about intercourse in inappropriate situations, like in front of children. Let’s make this happen, people. Let’s start Long John Silver’s Baja Fish Taco-ing. (via We Rate Stuff)

Forget about the YouTube video of former Domino’s employees, Michael and Kristy. Forget about Michael sticking cheese up his nose and putting it on a sandwich he was making. Forget about Kristy reading Tori Spelling’s book, “sTori Telling.” Forget about Michael farting on a slice of salami. Forget about them being stupid enough to put it on YouTube for the world to see. Why should you forget all of this? Because Domino’s recently introduced their new BreadBowl Pastas, which look damn good.

They come in five varieties: Italian Sausage Marinara, Pasta Primavera, Chicken Alfredo, Three Cheese Mac-N-Cheese and Chicken Carbonara. I’m sure these pastas are in response to Pizza Hut’s popular pasta lines. But the big difference between the two is that, while the Pizza Hut pastas come in aluminum trays, the Domino’s pastas come in a bread bowl, like it’s some fancy clam chowder.

Nutritional info is currently unlisted at the Domino’s website. But do you REALLY want to know? They’re available now and prices start at $5.99. For those of you who don’t want to carbo-load with pasta AND bread, the pasta is available bread bowl-free staring at $4.99.

(Visit here to see nutritional facts)

For reviews of the BreadBowl Pastas, scroll down and read the comments.

Good news for people who love the idea of delivered food but hate eating Domino’s pizza! These oven-baked sandwiches are actually pretty tasty for something that comes from a nationwide pizza chain. That probably isn’t say much considering most new products from these companies usually involve various varieties of pizza dipped in ranch dressing, but these sandwiches most likely pack enough flavor and heft to satisfy you.

Domino’s has been pushing these sandwiches for a while because they want to compete with Subway for your lunch-time dollars. They have even gone as far as to set up taste tests to see if they can compete with Subway’s fresh flavors. They thoroughly kick Subway’s ass in these surveys, but that’s not a great accomplishment when Subway uses processed chicken and Domino’s sandwiches are basically made from bacon and lard. It would take Jared another thousand Veggie Delites to burn the calories from a month of eating these babies. That’s what we call a “mismatch,” folks.

But I suppose if you’re ordering from Domino’s, you really don’t mind a little grease dripping from your sandwich. Hell, that’s how you know it’s good! I ordered the Philly Cheese Steak one and intently watched Domino’s Online Pizza Tracker as it baked in a 450-degree oven. When it arrived, I took note of the grease spots surrounding the box and its impressive-but-won’t-scare-the-ladies 8-inch length.

I bit into the “thick and crispy artisan bread,” which tasted like a cross between Ciabatta bread on the outside and pizza dough on the inside. It wasn’t bad and held up pretty well through the delivery process even if it’s nothing like a real Philly cheese steak roll. The steak wasn’t piled as high as I would have liked, but it was real steak topped with nicely melted provolone cheese and a random smattering of peppers and onions.

I must say that it’s pretty much the farthest thing away from authentic that I can think of. It’s still nonetheless a tasty steak sandwich that filled me up. I can’t really stand eating Domino’s pizza, so this is a good alternative to order when I have cheap friends over who enjoy their 5-5-5 Deal. A ringing endorsement if there ever was one!

(Nutritional Facts – 1 sub – 690 calories, 250 calories from fat, 27 grams of fat, 14 grams of saturated fat, 90 mg of cholesterol, 2080 mg of sodium, 72 grams of carbs, 41 grams of protein, 15% Vitamin A, 20% Vitamin C, 50% Calcium, and 15% iron)

(Editor’s Note: The folks at Fast Food Critic reviewed the Chicken Bacon Ranch version of the sandwich.)

Item: Domino’s Philly Cheese Steak Oven Baked Sandwich
Price: $4.99
Purchased at: Domino’s
Rating: 7 out of 10
Pros: Real, unprocessed slices of steak. Bread doesn’t get soggy after being delivered. Cheese and toppings are nicely melted. Much better than Domino’s actual pizza.
Cons: It’s going to make you feel fat. Meat isn’t really piled that high. Doesn’t taste like a real cheese steak. Can be pricey once delivery + tip are taken into account.