REVIEW: Jack in the Box Buttery Jack (Classic and Bacon & Swiss)

Jack in the Box Classic Buttery Jack

A Buttery Jack sounds like one of those things you shouldn’t look up on Urban Dictionary, but they are also burgers you should look up whenever you’re near a Jack in the Box.

Jack in the Box’s Buttery Jack comes in two varieties — Classic and Bacon & Swiss.

Both feature a new signature 1/4 lb beef patty that’s topped with melted garlic herb butter and a new toasted gourmet bun. The Classic is also topped with provolone cheese, a creamy tomato sauce, green leaf lettuce, and tomato slices. The Bacon & Swiss also has strips of hickory-smoked bacon, Swiss cheese, and a creamy bacon mayo.

If you’re trying to decide which one to try first, go with the Classic.

The beef patty in my Classic Buttery Jack had, I swear, a homemade beef patty flavor to them. It was slightly peppery with a strong beefy flavor. The garlic herb butter sounds like it could overwhelm the entire burger, but it didn’t. It’s mild enough that it enhances the flavor of the beef patty.

Jack in the Box Classic Buttery Jack Closeup

But the ingredient I believe makes the burger stand out is the creamy tomato sauce. It’s sweet, tangy, and tastes somewhat like French dressing. And just like the garlic herb butter, it doesn’t overwhelm the burger.

I also liked the new gourmet bun. It’s dense with a little sweetness, and, even with all the smashing I did while handling it, it ended up being quite sturdy. The provolone, which has been used in Jack’s deli sandwiches, didn’t do much in this burger, except keep the tomato slices from falling out. And the green leaf lettuce was more like yellow-green leaf lettuce. Although, to be fair, yellow-green is better than Jack’s usual white-green lettuce.

The Classic Buttery Jack has a lot of flavor and it’s the best burger I’ve ever had from Jack in the Box.

Jack in the Box Bacon & Swiss Buttery Jack

While I think the Classic is great, the Bacon & Swiss is a step down, but it’s still good.

The creamy bacon mayo has tiny bits of bacon, which help accentuate the six strips of bacon under the bun. Yes, SIX strips. I don’t know if I received bonus bacon by accident, because six seems like a lot, but they gave the burger a bold salty, porky flavor. I do enjoy Jack in the Box’s bacon (it’s definitely better than the bacon they used to have), but in the big chain fast food world, I do prefer McDonald’s Applewood-smoked bacon which is thick and usually crispy on the edges.

Jack in the Box Bacon & Swiss Buttery Jack Closeup

The beef patty in my Bacon & Swiss didn’t taste as good as the one in the Classic. It was a bit overcooked, but the garlic herb butter helped cover the patty’s dryness. The melted Swiss cheese does give the burger a little creaminess and cheesy goodness, but it’s really the bacon, beef, and butter show. With all of that said, even with the garlic herb butter, it doesn’t taste vastly different than other bacon cheeseburgers.

The Buttery Jacks come wrapped in paper and I highly recommend you keep them on while eating the burger…unless you want to slide down poles faster, because the melted garlic herb butter will get all over your hands.

You don’t want that garlic herb butter on your hands. You want to keep it on these Buttery Jacks because it makes them taste really good.

(Nutrition Facts – Classic – 816 calories, 52 grams of fat, 23 grams of saturated fat, 2 grams of trans fat, 128 milligrams of cholesterol, 1148 milligrams of sodium, 50 grams of carbohydrates, 4 grams of fiber, 12 grams of sugar, and 37 grams of protein. Bacon & Swiss – 887 calories, 59 grams of fat, 25 grams of saturated fat, 2 grams of trans fat, 1346 milligrams of sodium, 48 grams of carbohydrates, 3 grams of fiber, 11 grams of sugar, and 42 grams of protein.)

Item: Jack in the Box Buttery Jack (Classic and Bacon & Swiss)
Purchased Price: $4.99* (Classic)
Purchased Price: $5.39* (Bacon & Swiss)
Size: N/A
Purchased at: Jack in the Box
Rating: 9 out of 10 (Classic)
Rating: 7 out of 10 (Bacon & Swiss)
Pros: Classic is the best Jack in the Box burger I’ve ever had. Garlic herb butter and creamy tomato sauce. Nice sturdy bun with little sweetness. Bacon & Swiss came with SIX bacon strips. Bacon mayo has tiny bits of bacon in it.
Cons: Expect to get garlic herb butter on your hands if you take it out of its paper wrapper. Provolone didn’t provide much flavor in the Classic Buttery Jack. Bacon & Swiss doesn’t taste vastly different than other bacon cheeseburgers.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

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REVIEW: Jack in the Box Enchilada Monster Taco

Jack in the Box Enchilada Monster Taco

I wish Jack in the Box’s Enchilada Monster Taco was an enchilada inside of a taco, but it is not. But I’m sure Taco Bell will one day accomplish that feat and give it a name, like Enchitaco, Enchilataco, or Talada.

For those of you not keeping score at home, and I’m pretty sure that’s 100 percent of you, Jack in the Box has introduced six Monster Taco varieties since 2013. There’s the original Monster Taco, Nacho Monster Taco, Bacon Ranch Monster Taco, Breakfast Monster Taco, Southwest Monster Taco, and this one

The Enchilada Monster Taco features seasoned ground beef, shredded lettuce, cheddar cheese, and an enchilada sauce in a partly crunchy, but 75 percent greasy taco shell. At a quick glance, it doesn’t look too different than a regular Monster Taco, but within the grease-stained shell there’s a difference. The original version has slices of American cheese and taco sauce instead of cheddar and enchilada sauce.

As you can see below, my taco had a whole lot of taco beef sludge and shredded lettuce, a bit of enchilada sauce, and not a lot of cheddar cheese. The enchilada sauce is a nice change of pace from Jack’s regular taco sauce. It’s not as spicy as the taco sauce, although the amount of lettuce my taco had might’ve dampened the spiciness. The enchilada sauce is also sweet and has a nice tomato-y, garlicky, and oniony flavor to it. I think I prefer it over Jack’s taco sauce.

Jack in the Box Enchilada Monster Taco Innards

As a whole, I did enjoy Jack in the Box’s Enchilada Monster Taco. It’s tasty and the shell, like all Jack in the Box tacos, has that wonderful crunch on the edges. But it’s too slight of a variation from the original Monster Taco. Adding enchilada sauce to a taco is as exciting as adding ketchup to a burger.

The Nacho version has jalapeños and nacho cheese sauce, the Ranch Bacon has a strip of bacon and ranch sauce, and the Southwest one had black beans and roasted corn. But the Enchilada Monster Taco just has enchilada sauce and shredded cheese. Compared with the others, it sounds unimaginative to me. And I don’t think it’s worth its premium price, which is a few dimes more than the original Monster Taco.

Now if it was an enchilada inside of a taco, then it would be a whole different story.

(Nutrition Facts – 308 calories, 177 calories from fat, 20 grams of fat, 7 grams of saturated fat, 1 gram of trans fat, 27 milligrams of cholesterol, 693 milligrams of sodium, 317 milligrams of potassium, 22 grams of carbohydrates, 2 grams of fiber, 2 grams of sugar, and 11 grams of protein.)

Item: Jack in the Box Enchilada Monster Taco
Purchased Price: $1.99
Size: N/A
Purchased at: Jack in the Box
Rating: 6 out of 10
Pros: Enchilada sauce has nice flavor. The crunchy edges of the Taco Shell. Glad it doesn’t have American cheese.
Cons: Too slight of a variation from the original Monster Taco. Not worth the premium price over the original Monster Taco. Not using their creamy sriracha sauce on a taco (it’ll probably happen this year). Mine had a lot of lettuce and not a lot of cheddar cheese. Not an enchilada in a taco.

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REVIEW: Jack in the Box Southwest Monster Taco

Jack in the Box Southwest Monster Taco

They say if you don’t have anything nice to say, don’t say anything at all.

But I’m quite sure the person who came up with that saying never saw the meat in a Jack in the Box taco. It’s the only taco meat in the known universe that makes school cafeteria and Taco Bell taco meat look damn good. When I asked on Twitter for ways to describe Jack’s taco meat, I received these responses: cat food, potted, jacked, slop, and already chewed for you.

But despite the meat looking like the droppings of an animal that ate something that its stomach didn’t agree with, they make Jack in the Box’s tacos oddly satisfying. Yes, I’m writing this sober.

The latest taco from Jack in the Box is their Southwest Monster Taco. It’s stuffed with their finely ground beef, shredded cheddar cheese, black beans, roasted corn, grilled onions, and a creamy Southwest Sauce.

If you love black beans and corn as much as Winnie the Pooh loves honey and your eight year old niece still loves Frozen even though the damn movie came out almost a year ago, you’ll like what the Southwest Monster Taco offers. There’s a good serving of both ingredients, although only the corn seems to have any flavor, providing a little sweetness. I thought the black beans would, at least, significantly up the fiber content of the taco, but they only added a gram more of fiber over a regular Monster Taco.

Jack in the Box Southwest Monster Taco Innards

Despite having large grilled onion pieces in my taco, which didn’t appear to be grilled, they didn’t have as much breath-ruining flavor as I hoped. But along with the corn, they give the taco a different crunchy texture than the taco shell. As for the Southwest Sauce, it has a mild smoky flavor that complement the ground beef and it has a barely noticeable level of heat.

The Jack in the Box Southwest Monster Taco’s flavor doesn’t pop as much as the Nacho and Original Monster Tacos, but I think it’s still a decent addition to the Monster Taco lineup and I would probably buy it again…sober, drunk, or high.

(Nutrition Facts – 353 calories, 213 calories from fat, 24 grams of fat, 7 grams of saturated fat, 1 gram of trans fat, 32 milligrams of cholesterol, 483 milligrams of sodium, 269 milligrams of potassium, 25 grams of carbohydrates, 3 grams of fiber, 1 gram of sugar, and 12 grams of protein.)

Item: Jack in the Box Southwest Monster Taco
Purchased Price: $1.99*
Size: N/A
Purchased at: Jack in the Box
Rating: 6 out of 10
Pros: Lots of corn and black beans. Sweet corn. Southwest Sauce a decent smoky flavor. Love the flavor of the taco shell…well, the parts that aren’t grease soaked.
Cons: Wish the sauce was a bit spicier. Black beans don’t up the fiber content and don’t have much flavor. Grilled onions lacked flavor. Useless shredded cheddar cheese. Ground beef is still not very pretty to look at.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

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REVIEW: Jack in the Box Spicy Sriracha Burger

Jack in the Box Spicy Sriracha Burger

I imagine there are a number of you who got really excited when you saw the the word “sriracha” in the title of this review. In your head, you’re probably yelling, “SRIRACHA!!!” But I am here to extinguish your excitement like milk extinguishes the capsaicin in your mouth when you eat something spicy.

I can understand your excitement because my head was screaming, “SRIRACHA!!!” after I ordered one. However, my head was thinking something else after I ate it.

The Spicy Sriracha Burger looks like a Sourdough Jack that’s been given a make over by a Subway Sandwich Artist. It has a beef patty, hickory smoked bacon, shredded lettuce, tomatoes, pickled jalapeño slices, and a creamy sriracha sauce on a toasted sourdough bun.

I’m not sure why Jack went with the shredded lettuce. Their lettuce is awful to begin with, so shredding it won’t make it better. But shredding it does make the burger messy. Despite a kung-fu grip around my burger, the lettuce kept falling out. You might be thinking that’s a good thing because the lettuce is so sad, but it’s not because the sad lettuce was usually coated with the creamy sriracha sauce. So if I let the lettuce fall, most of the sauce won’t be in the burger.

Yup. I just spent an entire paragraph talking about lettuce. But the shredded lettuce isn’t the worst problem.

Jack in the Box Spicy Sriracha Burger 2

It’s the jalapeños.

I raved about the flavor and heat of Jack’s jalapeños in previous menu items, like their Jalapeño Ranch Ultimate Cheeseburger, but that had “jalapeño” in its name. This menu item does not, but it sure tastes like it does. If you’re hoping to get the sweet, spicy, and garlicky flavor of sriracha, I’m sorry to say your hopes and taste buds are going to be smothered by the jalapeños’ flavor and heat. Granted, Jack’s creamy sriracha sauce, as I learned with their Sausage Grande Breakfast Burrito, is noticeably mild compared with the Rooster Sauce, but it should be the sriracha that stands out, not the jalapeño.

There were bites here and there when I could taste other ingredients in the burger, like the bacon’s smokiness and the thin, dry burger patty, but it was mostly The Jalapeño Show Starring Jalapeño Jalapeño with musical guests Jalapeño and cameos by Bacon and Beef Patty.

So if the thought of sriracha excites you and makes you scream “SRIRACHA!!!” in your head, I’d recommend skipping Jack in the Box’s Spicy Sriracha Burger. But if the thought of jalapeño excites you and makes you scream “JALAPENO!!!” in your head, I’d recommend Jack in the Box’s Spicy Sriracha Burger.

(Nutrition Facts – 691 calories, 411 calories from fat, 46 grams of fat, 14 grams of saturated fat, 2 grams of trans fat, 90 milligrams of cholesterol, 1612 milligrams of sodium, 478 milligrams of potassium, 38 grams of carbohydrates, 4 grams of fiber, 6 grams of sugar, and 33 grams of protein.)

Item: Jack in the Box Spicy Sriracha Burger
Purchased Price: $7.49 (small combo)
Size: N/A
Purchased at: Jack in the Box
Rating: 5 out of 10
Pros: Great if you love jalapeño. Flavor of bacon and beef patty pops up every so often behind the jalapeño. Good heat, thanks to the jalapeño.
Cons: Bad if you love sriracha because the creamy sriracha sauce isn’t noticeable. Thin beef patty. Sad shredded lettuce falls out easily, taking much of the sriracha sauce with it. The number of times I used “jalapeño” in a sriracha burger review.

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REVIEW: Jack in the Box Grande Sausage Breakfast Burrito

Jack in the Box Sausage Grande Breakfast Burrito Foilless

When I put the Jack in the Box Grande Sausage Breakfast Burrito on the table, I said out loud, “Holy crap! It’s as large as my forearm.”

Then I thought, “Holy crap! Do I have small forearms? Do I have weak forearms? Are my small forearms the reason why I could never win at arm wrestling? Why is this pen so heavy?”

After I stopped being self-conscious, I peeled back the foil the burrito was wrapped in and then I peeled back the flour tortilla to reveal the burrito’s sausage, scrambled eggs, hash browns, bacon crumbles, shredded pepper jack cheese, cheddar cheese sauce, and creamy sriracha sauce.

The burrito also comes with a container of fire roasted salsa. But if you decide to spend your hard earned money on a Jack in the Box Grande Sausage Breakfast Burrito, grab that container of salsa, throw it as far as you can, yell, “Suck it, salsa! Your services are not needed at this time!”, and then get ticketed for littering.

This breakfast burrito doesn’t need the chunky condiment thanks to the sriracha sauce, which has a mild garlicky and chili pepper flavor. If you do use the salsa, you’ll find it chompblocks the sriracha’s flavor. While the sriracha has a lot of flavor, it doesn’t have much heat. So if you’re a fan of spicy sriracha, you’ll be one sad rooster.

You’ll also be one sad piggie if you were hoping the bacon crumbles would have your mouth bursting with salty, greasy, and porky goodness. They don’t, but the sausage does.

Oh wait. One more. Sad animal.

You’ll also be one sad cow if you were hoping the shredded pepper jack would bring a little heat and peppery flavor. It doesn’t. The cheddar cheese sauce definitely dominates the other cheese.

Jack in the Box Sausage Grande Breakfast Burrito Cut

The scrambled eggs didn’t really stand out, flavor-wise, which I expected. But my burrito came with a good serving of it, which helped the burrito look as large as my weak forearms.

Being wrapped in a flour tortilla with sauces and warm proteins and then all that being wrapped in a foil wrapper, I expected the hash browns to be soggy from sitting in that saucy sauna. But they still had a bit of crispness to them as I ate my way through the burrito.

Although the bacon and pepper jack cheese don’t add much to the Jack in the Box Grande Sausage Breakfast Burrito, the sausage, sriracha, eggs, cheddar cheese sauce, and hash browns more than make up for them. The breakfast burrito has a lot of flavor and a variety of textures, and, overall, it makes me one happy human with small forearms.

(Nutrition Facts – 1044 calories, 632 calories from fat, 70 grams of fat, 20 grams of saturated fat, 1 gram of trans fat, 391 milligrams of cholesterol, 2132 milligrams of sodium, 532 milligrams of potassium, 68 grams of carbohydrates, 5 grams of fiber, 5 grams of sugar, and 36 grams of protein.)

Item: Jack in the Box Grande Sausage Breakfast Burrito
Purchased Price: $3.89*
Size: N/A
Purchased at: Jack in the Box
Rating: 7 out of 10
Pros: Makes my forearms look small. Creamy sriracha sauce has enough flavor that the included salsa is unnecessary. Hash browns are still a little crispy. Sausage provides all the salty, greasy, and porky goodness.
Cons: Makes my forearms look small. Bacon crumbles and pepper jack cheese don’t add much. Sriracha lacks heat. Sad animals.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

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