REVIEW: Dunkin’ Donuts Bacon Supreme Omelet Breakfast Sandwich

Dunkin' Donuts Bacon Supreme Omelet Breakfast Sandwich

Supreme is, undoubtedly, one of my favorite adjectives. It has a connotation that’s both physically big and exceptional, not to mention it lends its name to the highest court in America, a groundbreaking female vocal group, and that mysterious bad guy we saw in The Force Awakens.

Supreme is bigger, better, and tastier than super. Supreme is what superb aspires to be but will never be. Supreme is what adults say when they want to describe something but don’t want the ambiguity of stupendous.

Dunkin' Donuts Bacon Supreme Omelet Breakfast Sandwich 2

Dunkin’ Donuts’ Bacon Supreme Omelet Breakfast Sandwich does not look like it deserves the title supreme. Flatter than a pancake and shoved into an America Runs on Dunkin’ bag amidst the morning rush hour, its appearance might best be described as, “that’s it?”

But looks can be deceiving, and when it comes to taste, the Bacon Supreme Omelet Breakfast Sandwich delivers.

But first, a word about croissants. Yes, the French can be annoying. Likewise, I understand southern food and, by extension, biscuits are all the rage in breakfast sandwich land. But I don’t care, because even in it’s smushed, mass-produced form, a croissant is a supreme choice for a breakfast sandwich bread.

Dunkin' Donuts Bacon Supreme Omelet Breakfast Sandwich 4

Dunkin’s version is buttery, slightly sweet, and wonderfully compliments the hearty egg mixture. While that mixture isn’t much to look at, it has crunchy bits of flavorful potatoes, peppers, and onions, not to mention just a rich eggy flavor. A slice of perfectly melted, salty American cheese helps bring the flavors together. Finally, the bacon is exceptional. If Arby’s bacon is brown sugar bacon is divisive, then Dunkin’s bacon is a great uniter. It’s meaty and smoky, with that perfect combination of crispness and fat to appease all bacon lovers.

Dunkin' Donuts Bacon Supreme Omelet Breakfast Sandwich 3

For as wonderful as the buttery croissant, gooey American cheese, smoky bacon, and egg and pepper mixture come together, I found the taste exactly like it sounds: a bit heavy. It’s rich and fatty and salty and everything else I want in a supreme breakfast sandwich, but it’s also missing an element of sweetness and relief.  

I won’t lie to you; I grew up eating eggs with ketchup, and that’s exactly what I wished I had grabbed after my first few bites of the sandwich. While I doubt ketchup is something the Dunkin’ test kitchen chefs would consider, I do think the sweet crunchy flavor of good old fashioned, fresh sliced tomatoes would make a world of difference. A slice of Romaine lettuce, too, would go a long way to cementing the sandwich in the premium category, not to mention boost its aesthetic appeal beyond smushed UFO-looking vehicle of saturated fat and sodium (not that I’m complaining).

Dunkin’ Donuts’ Bacon Supreme Omelet Breakfast Sandwich is definitely super, and maybe even makes the case for superb, but without a bit of sweetness and extra heft, it’s not quite the supreme it could be. Nevertheless, it’s a tasty addition to Dunkin’s menu and a hearty start to any day.

(Nutrition Facts – 600 calories, 37 grams of fat, 16 grams of saturated fat, 0.5 grams of trans fat, 245 milligrams of cholesterol, 1200 milligrams of sodium, 43 grams of carbohydrates, 2 gram of fiber, 6 grams of sugar, and 23 grams of protein.)

Purchased Price: $3.99
Size: N/A
Purchased at: Dunkin’ Donuts
Rating: 7 out of 10
Pros: Croissant has buttery, savory flavor that compliments the eggs perfectly. American cheese is wonderfully melted into the nooks and crannies of the croissant. Egg mixture is flavorful with ideal texture. Hearty, put-you-to-sleep type sandwich.
Cons: Could use more bacon to increase coverage to every bite. Needs an element of sweetness or relief from tomatoes. Potatoes don’t make much of an impact. Hearty, put-you-to-sleep type sandwich.

REVIEW: Carl’s Jr. Pretzel Breakfast Sandwich

Carl's Jr. Pretzel Breakfast Sandwich

I love celebrating food holidays.

There’s Bagel Day (2/9), Potato Chip Day (3/14), Chinese Almond Cookie Day (4/9), Animal Cracker Day (4/18), Clams on the Half Shell Day (just kidding, don’t celebrate it, but it’s an actual food holiday on 3/31) and Pretzel Day (4/26)! Thanks to Carl’s Jr., I celebrated Pretzel Day first thing that morning with their new Pretzel Breakfast Sandwich.

Deviating from their breakfast biscuit ways, Carl’s Jr./Hardee’s brought in Auntie Anne’s for some pretzel expertise. Growing up, I always wished that my aunts were as cool as Anne and Jemima. The point is, I love me some Auntie Anne’s pretzels – definitely a mall staple. So naturally, I was way too excited for this collaboration.

I unfortunately set myself up for a let down because I didn’t read the product description beforehand – I just assumed “pretzel” meant something that would be like Auntie Anne’s soft pretzels, but in bun form. So, I expected coarse salt diamonds glittering on top of a dark brown carb mountain. Instead, the bun is more like a saltless, flattened poop emoji.

Carl's Jr. Pretzel Breakfast Sandwich 2

The pretzel roll just doesn’t get me going like soft pretzel does. It’s soft but too chewy. The soft part is very much like a dinner roll, but it’s a miss on the pretzel part. I get that pretzels themselves do have more of a bite to them but when I’m also trying to chew through ham, egg, and cheese, it doesn’t create a good mouthfeel.

Also, coming from a person who practically inhales her food – don’t judge me, I know there are other food inhalers out there – the extra 3-4 chews are unwelcome. Lastly, it’s completely missing that Auntie Anne’s pretzel fragrance a.k.a BUTTER (I hope you read that in Paula Deen’s voice). A pretzel is not a pretzel without the buttery fat – erm, I mean goodness?!

Carl's Jr. Pretzel Breakfast Sandwich 3

The rest of the sandwich has all the components of a hearty and satisfying breakfast sandwich. The first thing I noticed was the cheese on cheese; you can’t miss it because it’s melting everywhere onto the wrapping and bun. It’s a little messy and reminds me of Kraft Singles but it’s actually American and Swiss cheese. Taste-wise, there’s no distinction between the cheeses, but I don’t mind.

The cheese overload does get to be a bit much, but the extra sodium in the smoky ham helps to cut through the bun and cheese. If ham is not for you, the other porky options are bacon or sausage. The final component is the pillowy yellow egg. The egg actually looks like something that could come off of my pan at home.

But, what’s the point of being a Pretzel Breakfast Sandwich if the pretzel part doesn’t deliver? I’d actually prefer to eat this on a biscuit.

BRB, going to the mall for some real pretzels now.

(Nutrition Facts – 520 calories, 210 calories from fat, 23 grams of fat, 12 grams of saturated fat, 0 grams of trans fat, 210 milligrams of cholesterol, 1770 milligrams of sodium, 51 grams of carbohydrates, 1 gram of fiber, 8 grams of sugar, and 24 grams of protein.)

Purchased Price: $2.99
Size: N/A
Purchased at: Carl’s Jr.
Rating: 5 out of 10
Pros: Celebrating food holidays! Components of a hearty and satisfying breakfast sandwich. Cheese on cheese.
Cons: Flattened Poop Emoji. Chewy. Lack of pretzel’s buttery goodness.

REVIEW: Burger King Whopper Dog

Burger King Whopper Dog

I’ve tried the original Burger King Grilled Dogs and I thought they were nothing to hot dog emoji, smiley face, and thumbs up about. They’re okay fast food fare, and I’d probably buy them again if I wanted to giggle internally by buying hot dogs from a fast food chain with the word “burger” in its name.

The newest Grilled Dog is the Whopper Dog, which is exactly what you’re thinking it is — a way to use ingredients restaurants already have to create a new product that doesn’t cost much to develop, is easy to make, and can be rolled out to all locations without much effort. The Whopper Dog combines the same lettuce, tomatoes, onions (although chopped), pickles, mayonnaise, and ketchup on a Whopper with a flame-grilled 100 percent beef hot dog and fluffy bun.

I’m not sure mine was made correctly. If you look at the photo above or below, the hot dog appears to be the topping for the toppings.

While trying to fit the Whopper Dog into my mouth for the first time, the fluffy hot dog bun’s seam tore, making consumption an adventure. The ketchup and mayonnaise acted as a lubricant to make the lettuce, onions, pickles, and tomatoes fall out of my Whopper Dog at a rate equal to the 30th level of Tetris.

At first I thought the Whopper Dog was topped with a weird combo on ingredients. But after thinking about it, it’s not too weird. Half of the toppings — ketchup, onions, and pickles — are things one can usually find on a hot dog (I’m counting the pickles, since they’re kind of close to relish). And the lettuce and tomato don’t really have strong flavor profiles.

Burger King Whopper Dog 2

After trying it, the only topping that made this hot dog taste different was the mayonnaise. And combined with the ketchup they created a decent creamy tomatoey sauce that I thought was a tasty condiment for the wiener (yes, I know fry sauce). The pickles added a nice relish-like sour bite; the chopped onions added a little crunch and mild onion flavor; the sad, white lettuce also provided a slight crunch; and the tomatoes didn’t really do anything. They were more of an obligation than anything else.

The flame-grilled wiener’s flavor with the Whopper toppings doesn’t stand out as much as the flame-grilled patty does with those same toppings. Its flavor would’ve stood out more if it was thicker, but it was the same size as one of those you’d get from a $2 10-pack at the store.

What I most disliked about the Whopper Dog I received was its temperature. After taking my first bite, the first thought that came to my mind was, “There are too many cold ingredients.” I know nothing about thermodynamics, but the toppings seem to transfer their coldness to the wiener. I imagine the hot dog started off hot when it was being made, but by the time I started chomping on it, it was lukewarm. It brought down the whole experience.

Despite it being four-napkin messy and having a lukewarm small wiener, I somewhat enjoyed my Whopper Dog. All the ingredients give it a familiar Whopper flavor, and maybe I’m too much of a Whopper fanboy to completely hate on it. But it’s definitely not something to hot dog emoji, smiley face, and thumbs up about.

(Nutrition Facts – 380 calories, 24 grams of fat, 8 grams of saturated fat, 1 gram of trans fat, 35 milligrams of cholesterol, 1040 milligrams of sodium, 30 grams of carbohydrates, 8 grams of sugar, and 11 grams of protein.)

Purchased Price: $6.99* (meal)
Size: N/A
Purchased at: Burger King
Rating: 5 out of 10
Pros: Not horrible. Familiar Whopper flavor. An easy way for Burger King to come up with a new product.
Cons: Messy as heck. Wiener’s flavor doesn’t stand out very well among all the other ingredients. Ingredients may have brought down the temperature of my wiener. Tomatoes were useless.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

REVIEW: Arby’s Bourbon Bacon & Brisket Sandwich

Arby’s Bourbon Bacon & Brisket Sandwich

Bacon, like alliteration, needs to be applied carefully.

Try to get avant garde and add it to stuff, like canned vodka drinks, and you might just inspire someone to go vegan. Likewise, start stringing together sounds and letters with too much frequency and you’ll leave somebody more tongue-tied than a 12-year-old beholding his first pair of boobies.

But apply them strategically and they’ll make every sandwich or sentence better.

That’s the case with the Arby’s new Bourbon Bacon & Brisket Sandwich, or, as I told the cashier, “the brisket one.”

Arby’s actually debuted its brown sugar bacon last year to mixed reviews. This year they’ve brought it back and given it the benefit of new bun, premium meats, and an exotic-sounding Kentucky bourbon sauce.

Now, when I hear the term “Kentucky bourbon sauce,” I want to think of some grizzled backwoods old man chewing on leftover mutton barbecue and checking the taps of a warehouse filled with cave-aged barrels. The reality is a lot less romantic but still pretty tasty. The whole-grain Dijon mustard with sweet and complex notes doesn’t really have a distinctive bourbon taste so much as it just makes you recall the “beer mustard” you stole from your neighbor’s Oktoberfest party.

Arby’s Bourbon Bacon & Brisket Sandwich 2

You’ll forgive the lack of distinctive bourbon flavor as soon as you bite into the sandwich. Four or five different taste and texture sensations converge with a single chomp, producing one of the most satisfying sandwich bites I’ve ever had from any fast food restaurant. There’s the smoky, moist brisket; milky and creamy smoked cheddar cheese; sweet and crunchy bacon; salty and crisp onion straws; and that tangy, complex mustard that makes me want to say something hokey like “please pass the Grey Poupon, ya’ll.”

Even the bun is top-notch. Squishy yet firm, with a sort of pretzel bun malt sweetness aftertaste, it’s the perfect vehicle to suck up the viscous sauce and meaty juices from the biscuit. When Wendy’s and McDonald’s upgraded to “artisan” buns, this is what they should have adopted.

What comes together is a complete and balanced sandwich in which neither sweet nor salty wins out, and where those looking to get an authentic smoked meat smorgasbord will find plenty of indulgence in strong notes of hickory and oak.

Look, I’ll admit it: Arby’s brown sugar bacon is Candyland sweet on its own and the Kentucky bourbon sauce is more whole grain Dijon beer mustard than anything else, but neither detail seems to obscure the fact that the Bourbon Bacon & Brisket Sandwich is really damn good (also a bit tough to say, but that’s beside the point.) While the $5.99 price may scare some customers away, Arby’s has proved that the sum of its sandwich components are well worth it, making the new Bacon Brown Sugar Bourbon Sandwiches some of the best I’ve ever had from the chain.

(Nutrition Facts – 710 calories, 360 calories from fat, 40 grams of fat, 15 grams of sat fat, 1 grams of trans fat, 125 milligrams of cholesterol, 1610 milligrams of sodium, 48 grams of carbohydrates, 2 grams of fiber, 12 grams of sugar, and 43 grams of protein..)

Purchased Price: $5.99
Size: N/A
Purchased at: Arby’s
Rating: 9 out of 10
Pros: Hearty and meaty sandwich with layers of smoky and beefy flavor. Brisket good enough to eat even in Texas*. Bourbon sauce is the best tasting mustard you’ve ever had. Great melted and creamy texture from the smoked cheddar cheese. Hands down the best bun in premium fast food sandwiches.
Cons: Glazed texture of bacon lacks chewy fatty goodness. “Bourbon” taste may not be as authentic or prominent as some would like. Frankly, one of the worst tongue twisters in fast food history.

*I live here. I can say this.

REVIEW: Dairy Queen Royal Oreo Blizzard

Dairy Queen Royal Oreo Blizzard 2

The concept of a “core” of filling is nothing new. Think of Earth, the planet which most of you who read this live on. Its core is filled with lava. Then there’s the Drumstick Ice Cream Cones that have a core of fudge or caramel among other things.

I’ve done some dabbling in this core business myself, like when I was in high school and I would pray to the green goddess, and while my lungs were still filled up with holy smoke I’d take a shot of whiskey, which would act as the core. Then I’d run to the bathroom and fill the toilet with a core of vomit.

Dairy Queen jumped on the core bandwagon with the Royal Blizzard, which is the famous Blizzard treat filled with a core of topping. There’s only three flavors currently (Rocky Road Brownie and New York Strawberry Cheesecake) but I wouldn’t be a bit surprised to see more drop.

Being in a cookie mood as opposed to a cheesecake or brownie mood, the Oreo Royal was the easy choice.

Dairy Queen Royal Oreo Blizzard

I didn’t watch them make the Blizzard and I wish I had to see how the core is injected into it, but there was a Bugs Bunny cartoon on a TV and I was drawn like a moth to a box of old clothes.

The Blizzard looks just like the normal Oreo version for the first few bites, since the core doesn’t start at the top. You have to dig a little before you strike fudge. When you do see the gooey chocolaty goodness you will feel like a miner from the California Gold Rush, only you’ll probably be better dressed and much cooler because you have an iPhone and they didn’t.

The fudge core was actually wide, which I was not expecting. All the cores in ice cream products seem to be light in total area and some really get slim at the bottom. The fudge area actually got wider as I went further into the Blizzard.

Dairy Queen Royal Oreo Blizzard 3

Now I wasn’t totally sure if the fudge was supposed to be hot or not but since it is surrounded by ice cream it gets cool and congeals, meaning you’ll have to put a little more effort when you want to spoon out a nice bite of it. Kind of reminds me of McDonald’s hot fudge sundae. If you’ve had one of those, the fudge at the bottom is what you can expect in the Blizzard. Still tastes great but would be better if it was hot.

The fudge really adds a lot more punch and richness, blends exceptionally well with the crunchy Oreo cookies, and, honestly, it made the thought of a regular Oreo Blizzard just seem kind of average. It’s like taking a shot of really good tequila and then taking a shot of well tequila right after. You would never want to touch the well tequila again. Now I’m not a regular consumer of Blizzard treats, but if I were to go back and get something with Oreo, it’s most definitely going to be the Royal variety.

(Nutrition Facts – 760 calories, 270 calories from fat, 30 grams of fat, 21 grams of saturated fat, 1 gram of trans fat, 50 milligrams of cholesterol, 430 milligrams of sodium, 111 grams of carbohydrates, 2 grams of dietary fiber, 85 grams of sugars, 14 grams of protein.)

Purchased Price: $4.09
Size: Small
Purchased at: Dairy Queen
Rating: 8 out of 10
Pros: Fudge core is good sized. Blends well with Oreo cookies. Being better dressed than a California Gold Rush miner.
Cons: Would’ve been better if fudge was hot. Shots of well tequila.

REVIEW: Burger King Chicken Fries Rings

Burger King Chicken Fries Rings

Chicken Rings.

Doesn’t that have a logical ring to it.

Sorry.

But Burger King didn’t follow my logic, they went with the convoluted name Chicken Fries Rings. I can understand their logic. These rings of chicken fall under the Chicken Fries banner, but I imagine when most folks order them they’ll call them Chicken Rings, which is what I did and the cashier knew exactly what I wanted.

So Burger King’s Chicken Fries Rings are what’s next in fast food chicken finger food technology.

Cue up Richard Strauss’ “Also Sprach Zarathustra.”

Oh, it’s not?

Cue up “Yakety Sax” to take us back to 2011 when White Castle introduced their Chicken Rings.

Burger King’s version looks exactly like White Castle’s — flat rings with a seasoned golden brown coating. They’re aerodynamic enough that if you wanted to fling them they’d probably get more airtime than a Burger King onion ring. So let the food fights begin!

Burger King Chicken Fries Rings 2

A serving has six pieces and comes with your choice of dipping sauce. I went with BK’s Zesty Sauce. I’m sure the breading and spices are the same ones used on their straight Chicken Fries, but these rings taste better. They have a stronger flavor and the spices stand out a bit more. Maybe it’s because there’s more surface area touching my tongue with each bite. I don’t know. I’m no food physicist. But I do know they have enough peppery flavor that I’d be fine eating these without a dipping sauce, which is something I can’t say about McDonald’s Chicken McNuggets.

Their exterior is not what I would consider crispy, but it’s also not soggy. When I bit into them there was a little noise, but not enough to rattle my brain with every chew. I wish these came out crispier. The white meat chicken was on the dry side, but the dipping sauce hides that.

Burger King Chicken Fries Rings 3

One issue I’ve always had with Burger King’s Chicken Fries is their lack of chicken meat. Of course, being the shape of fries makes it hard to fit a decent amount of chicken into one. But I don’t feel the same about these Chicken Rings. Their flat and round shape allows them to have about twice the amount of chicken.

Overall, I enjoyed Burger King’s Chicken Fries Rings and I do think taste-wise they’re a step above their Chicken Fries and miles above their regular chicken nuggets. But for those looking for value will probably prefer BK’s regular Chicken Nuggets, which currently are available for $1.49 for 10-pieces.

(Nutrition Facts – 310 calories, 18 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 45 milligrams of cholesterol, 1020 milligrams of sodium, 21 grams of carbohydrates, less than 1 gram of sugar, and 17 grams of protein..)

Purchased Price: $6.99 (value meal)*
Size: 6-pieces
Purchased at: Burger King
Rating: 7 out of 10
Pros: They have more flavor than BK’s Chicken Fries, even though they’re made with the same breading. I’m fine with eating them without a dipping sauce. Zesty Sauce. More aerodynamic than a BK Onion Ring.
Cons: Its name. Looks like White Castle’s version. Breading isn’t very crispy. Chicken meat was on the dry side. BK’s Chicken Nuggets.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.