Here are a few product reviews posted this week from other blogs we like.

Missing out on St. Patrick’s Day festivities because you don’t like drinking green beer? Don’t worry. If you drink a lot of McDonald’s Shamrock Shakes your vomit will be just as green. (via Gigi Reviews)

Many Japanese people enjoy things from Hawaii, so I’m disappointed the Meiji Poifull isn’t full of poi. (via Candyblog)

Many Japanese people also enjoy fermented cow’s milk. (via Japanese Snack Reviews)

Panda Express has a new honey walnut shrimp. I’m allergic to shellfish, so just thinking about them makes me a little itchy. (via Brand Eating)

Teddy Grahams now comes in a banana flavor, but I’m still waiting for them to make another flavor that starts with the letter B — bear. (via I Ate A Pie)

I can’t believe Arby’s has popcorn chicken. But I also can’t believe Arby’s is still business. (via Grub Grade)

Here are a few product reviews posted this week from other blogs we like.

It’s only the beginning of October and there’s already turkey and stuffing flavored potato chips, but at least it’s not as bad as Target already putting out Christmas decorations for purchase. (via Foodstuff Finds)

Super! Now I can create an almost all-encompassing interracial gummy bear orgy. (via ZOMG Candy)

The Mini Chill Relaxation Shot seems like it takes the essence of couch potatoes and lazy people and bottles it. (via We Rate Stuff and Gigi Reviews)

Zombieland looks like the real life version of (insert here one of the hundreds of zombie video games available). (via Pajiba)

Domino’s has new variations of their oven-baked sandwiches. I wish they would focus a little more attention towards their crappy pizzas. (via Grub Grade)

I sometimes wonder if Panda Express would exist if it didn’t have its Orange Chicken. Despite it being one of the unhealthiest items to come out of their gigantic woks, there’s something about the lightly battered chicken that radiates a hot coal-like orange glow that makes people yearn for it, like a baby yearns for a nipple. I’m not sure what draws taste buds to it, but perhaps it is its sweet sauce; or it lacks the nuisance of vegetable or fruit chunks; or because it’s the least Asian sounding dish.

If their Orange Chicken just happens to disappear from their menu or the serving tray is currently empty and you don’t want to wait a few minutes for the wok handlers to whip up another batch of the non-authentic Chinese dish, the new Thai-inspired Panda Express SweetFire Chicken Breast makes a great replacement.

The SweetFire Chicken Breast is made up of crispy, white meat chicken with red bell peppers, sliced onions, and pineapple chunks tossed with a sweet chili sauce. Panda Express says their new dish is “an exotic fusion of flavors.” But I say it’s “an obvious fusion of a few of their existing dishes.” The breaded white meat chicken is like their Orange Chicken, red bell peppers and onions are found in their Beijing Beef, and pineapple chunks are also in their Sweet Sour Pork.

It’s like they used the Taco Bell Technique, which involves taking their existing ingredients, placing them around an empty bottle, spinning the bottle to pick ingredients, selecting enough ingredients to have a regulation orgy, putting all of those ingredients in a room and letting nature take its course.

The Sweet Fire Chicken Breast’s sweet chili sauce is quite tasty, although I wish its flavor was a bit more punchy. The sauce has red pepper flakes in it, but don’t let them fool you because they don’t make the sauce very spicy. I felt a very light burn, but I wish it was a bit spicier. I also thought the sauce’s sweetness could be kicked up a little.

The chicken was tender and crispy. The onions and bell peppers gave the dish some crunch, along with a little flavor. As for the pineapples, I always find it odd when they’re added to a heated dish, like a “Hawaiian” Pizza or Panda Express’ Sweet Sour Pork, because I think it’s weird to eat hot fruit. But the pineapples in this dish helped make up for the sauce’s lack of sweetness.

If the Pandapocalypse happens and Orange Chicken is taken away, don’t fret my fake Chinese food loving friends, because the tasty Panda Express SweetFire Chicken Breast will satisfy your hunger for a sweet crispy chicken dish that’s just as unhealthy as Orange Chicken.

(Nutritional Facts – 5.8 ounces – 440 calories, 18 grams of fat, 3.5 grams of saturated fat, 0 grams of trans fat, 45 milligrams of cholesterol, 370 milligrams of sodium, 53 grams of carbohydrates, 1 gram of dietary fiber, 27 grams of sugar and 17 grams of protein.)

Item: Panda Express SweetFire Chicken Breast
Price: $6.50 (2 choice plate)
Size: 5.8 ounces
Purchased at: Panda Express
Rating: 8 out of 10
Pros: Tasty sweet chili sauce. Contains vegetables, which give the dish a crunch. Makes a nice replacement for Orange Chicken.
Cons: I wish the sweet chili sauce was a bit spicier. Pineapples seem weird in the dish. The Pandapocalypse. Just as unhealthy as Orange Chicken. An obvious fusion of a few of their existing dishes. The Taco Bell Technique for creating new dishes.

I guess what they say about Asians is true — most Asian dishes look alike. I swear the Panda Express Thai Cashew Chicken looks like their Kung Pao Chicken, String Bean Chicken, and Mushroom Chicken. Maybe that’s the reason why when I was picking up dinner this past weekend at Panda Express I wasn’t surprised by its sudden appearance because I thought it was something else. The Thai Cashew Chicken consists of cashews, white meat chicken, red bell peppers, some green vegetable, and cilantro. A 5.5-ounce serving has 240 calories, 2.5 grams of saturated fat, 640 milligrams of sodium, 18 grams of protein, and 0 grams of surprises. According to the Panda Express website, it will be around until December 30th, but when it does disappear, I don’t think anyone will notice.

If you’re not of the Asian persuasion, you might have a hard time determining the differences between all of us Asians. There’s Japanese, Chinese, Korean, Taiwanese, Vietnamese, Cambodian, Thai, Filipino and the list goes on. If you have a hard time with the various Asian ethnicities and just lump us all together, don’t feel bad because we Asians can’t determine what specific ethnicity you are either. But if there’s one thing that you can determine much more accurately, it is the authentic cuisine from each culture.

Sushi and ramen are authentic Japanese dishes. Pansit and bagoong are real Filipino recipes. Kimchi and bibimbap are genuine Korean courses. However, Panda Express’ Mongolian Beef and their new Beijing Beef are fucking made up.

The Beijing Beef, which is made up of crispy strips of marinated beef, with bell peppers and onions in a tangy sweet and spicy sauce, is as authentic as the boobs on Daisy from Rock of Love 2 or the love any of the women on Flavor of Love have for the imp-ish Flavor Flav.

I know it feels like I just punched through your chest and ripped out your heart, Indiana Jones and the Temple of Doom-style, but I have to tell you that Panda Express isn’t real Chinese food. Heck, while I’m stabbing you in the heart with chopsticks, I also have to tell you that P.F. Chang’s is also not authentic Chinese food. Also, Miley Cyrus is Hannah Montana.

Despite not being an authentic Chinese dish, I have to say that I really enjoyed the Panda Express Beijing Beef. Crispy beef sounds weird, but it was not crispy like fried chicken, instead its coating had a slight crunch. The meat inside the coating was also tender and the bell peppers and onions were nice and crisp.

If you like the Sweet & Sour Pork from Panda Express, you’ll like the Beijing Beef because they pretty much taste the same. They even look the same since both dishes have bell peppers and onions. The sauce was supposed to be spicy, but it seemed as mild as the Sweet & Sour Pork sauce, which disappointed me because I love the mui caliente.

If you’re disappointed to find out that Panda Express isn’t authentic Chinese food, take solace in the fact some genuine Asian dishes can either kill you, make you consume an embryo, or get you to eat something that most people consider a pet.

(Nutrition Facts – 5 ounces – 420 calories, 25 grams of fat, 5 grams of saturated fat, 25 milligrams of cholesterol, 730 milligrams of sodium, 36 grams of carbs, 1 grams of dietary fiber, 15 grams of sugar, 14 grams of protein, and 0 grams of Chinese authenticity.)

Item: Panda Express Beijing Beef
Price: $6.50 (2 choice plate)
Purchased at: Panda Express
Rating: 7 out of 10
Pros: Oishii desu yo! (It’s tasty!) If you like Panda Express’ Sweet & Sour Pork, you’re going to like this. Vegetables were crisp. Sushi. Rock of Love 2 The Flight of the Conchords album.
Cons: Not really spicy. Crispy beef seems kind of weird. Not authentic Chinese food. Eating pets, chicken embryos, or things that can kill you. Not being able to determine different ethnicities. Having to make out with Flavor Flav.

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