Subway, the fast food place micromanagers probably love, is testing a creamy sriracha sauce at select locations. The spicy sauce was spotted by the folks over at Foodbeast.

Currently, Subway’s spiciest sauce is probably their Chipotle Southwest Sauce, which I don’t think is at all spicy. Last summer, the sandwich chain tested a wasabi sauce, but it has yet to show up nationwide.

Brand Eating posted a review of the new sauce:

The sauce is a bright, almost neon orange; it almost makes you think you should take a Geiger counter to it. I figured I might as well just taste it by itself and dabbed some on my finger. I got some sweet tanginess paired with creaminess before the heat hit me. Wow! This is some seriously spicy stuff!

I hope this rolls out nationwide. But if not, I guess I could take the bottle of sriracha in my fridge and splooge some of it on my next Subway sandwich.

I have good news and I have bad news when it comes to Subway’s new Smokehouse BBQ Chicken sandwich. The good news is that’s it’s significantly better than just smearing BBQ sauce over Subway’s “Oven Roasted” Chicken. The bad news is that you may very well incur the wrath of an esteemed sandwich “artist” in ordering one.

If the guy smoking freshly-killed chicken with Applewood out back in his shack in the North Carolina woods is the Rembrandt of the barbecue universe, then I suppose we should extend the metaphor and proclaim Subway’s very own “artists” as the equivalent of first graders during arts and crafts time.

I knew the sandwich was new and expected some kinks going in, but the look of befuddlement I received when asking for the sandwich (despite, I should add, several prominent displays in the windows for it) was enough to make me wonder if my artist had even brought her brushes to work. That she continued to refer to the meat as “pork” and asked me if I wanted cheese with it made me question if it wasn’t “switch place with your spouse at work day,” but the real kicker was when she proceeded to grow noticeably angry at my polite insistence that she construct this masterpiece to include whatever the picture called for.
 
Clearly, I must not understand tasteful art.
 
But I do understand barbecue, and when it comes to something you can order at a suburban fast food restaurant, this is about the high point. Obviously that’s not saying a lot should you live south of the Mason-Dixon Line, but who are we kidding, this is a Subway review. The chicken itself is an admirable stab at smoked and pulled chicken. Despite coming from one of those dreaded pre-portioned containers held in a refrigerator, it manages to convey a certain less-than-cloying sweetness with an unexpected lightness of acidity and tang of apple cider vinegar.

The shredded chicken has a mild spice and hint of smoke flavor, which, I’m almost 100 percent certain, was conveyed in the meat and not just the sauce. The meat avoids any fatty strings or cartilage, and has a succulent taste about it which could pass for the kind of really solid imitation pulled chicken BBQ your Weight Watchers Aunt (or Charles Barkley) makes in the slow cooker. Above all, it’s a step up from Subway’s floppy Oven Roasted Chicken, which, even with barbecue sauce, mostly just tastes like rib meat and salt.

That said, the portion is meager and looks nothing like the advertisement. Crunch (like slaw) is needed on top, while a potato bread base could go a long way to imitate the authentic barbecue experience. Some shaggy interior decorating and southern rock music wouldn’t hurt to inspire the faux atmosphere either, although something tells me that may clash with the artist process.

If you prefer chicken to beef, have exactly four dollars (plus tax) to spend, and decline to dine outside the confines of fast food restaurants, I can see this being a frequent purchase. If, however, you happen to just be some schmuck who’s running late for work and falls victim to unrealistic advertisements (like me), then I would suggest passing. That is, unless you insist on some finger painting and stick figure drawing, for which I’m sure your sandwich artist would be happy to provide on your complimentary napkin.

(Nutrition Facts – 6-inch sandwich - 380 calories, 60 calories from fat, 6 grams of fat, 1.5 grams of saturated fat, 30 milligrams of cholesterol, 950 milligrams of sodium, 57 grams of carbohydrates, 5 gram of fiber, 8 grams of sugar, and 32 grams of protein.)

Item: Subway Smokehouse BBQ Chicken Sub
Price: $4.00 (6-inch)
Size: 6-inch
Purchased at: Subway
Rating: 5 out of 10
Pros: Chicken gets good BBQ sauce coverage and has a nice smokey-sweet flavor. Not too salty. Better than Oven Roasted Chicken. 32 grams protein (allegedly). Fingerpainting.
Cons: Getting yelled at by a sandwich artist. Holding up the line at Subway. Too little meat. Needs crunch. Bring your own Skynyrd. Admitting I don’t dislike healthy crock pot “BBQ” chicken.

Update: Click here to read our Subway Smokehouse BBQ Chicken review

Subway’s latest sandwich is the Smokehouse BBQ Chicken, which is made up of slow-cooked shredded chicken in a smoky BBQ sauce.

I wonder if preparing the sandwich involves putting the slow-cooked chicken in the quick-cooking microwave. I also wonder if it uses the same barbecue sauce used in their BBQ Pulled Pork Sandwich, which wasn’t too bad.

A 6-inch Smokehouse BBQ Chicken has 380 calories, 60 calories from fat, 6 grams of fat, 1.5 grams of saturated fat, 30 milligrams of cholesterol, 950 milligrams of sodium, 57 grams of carbohydrates, 5 grams of fiber, 8 grams of sugar, and 32 grams of protein.

The limited-time-only Subway Smokehouse BBQ Chicken is available as a $6 Footlong special.

The other day, Impulsive Buy reader Michelle from Alaska let me know about a new Subway sandwich she saw a commercial for — the Chipotle Beef Teriyaki & Cheese.

The combination of chipotle and teriyaki sounded really weird, so I thought she might be going crazy due to the extreme lack of daylight this time of year in Alaska, but she later emailed me with written and visual proof that this limited time only sandwich exists. So it’s Subway that might be crazy.

Here’s what Michelle thought of the sandwich:

So…just meat, cheese, sauces, and lettuce & tomato on flatbread. I think it looked pretty close to the sign sandwich. Since you get to watch the creative process (S.A. layering meat & cheese onto bread), I can tell you it went like this: bread, meat, teriyaki sauce, shredded cheese (yellow & white, so I’m assuming cheddar-jack), toaster oven, chipotle sauce, and finally, lettuce & tomato. That’s a wrap!

It tasted like what I thought: two very different sauces on a toasted steak & cheese (I’m from Philly and cannot in good conscience call this a true cheese steak). The sandwich is advertised with the phrase “sweet heat” and someone thought teriyaki & chipotle sauces were the answer here. The teriyaki does provide an underlying sweetness, and the chipotle yields the back-end kick, but the basic flavors of soy and cumin just do not make sense to me. You know, where there is soy sauce, cheese is not. Finally, it strikes me as the sandwich you’d create in college, on a dare, or while impaired…the “using every condiment in the fridge” sort of thing. Eh, maybe it was like two young lovers trying to make it work when they clearly come from two different worlds. Is there a “West Side Story” angle?

I haven’t seen the Chipotle Beef Teriyaki & Cheese being offered at Subway restaurants here on this rock in the middle of the Pacific Ocean, so it might only be available in certain regions. However, the sandwich appears to made with ingredients that every Subway has, so it should be easy to reproduce. If you’ve seen it being offered at a Subway in your area, let us know in the comments.

Images provided by Michelle

Whenever you go to Subway, you have a plethora of sauces you can add to your sandwich. I likey the honey mustard or good ol’ light mayonnaise and mustard. But in Minnesota, Subway is now offering a couple more sauces to choose from — gorgonzola and wasabi sauces.

Yup, wasabi, the spicy green paste that comes with your sushi.

The television advertisement below promotes the Subway sandwiches that use the sauces — the Wasabi Steak and Cheese and Gorgonzola Chicken and Bacon Melt.

No information about the two sauces are available on the Subway website. I’m not sure if they’re only available in Minnesota, but if you’ve seen them at your local Subway location, let us know in the comments below. Also, if you tried the Subway wasabi or gorgonzola sauce, let us know what you think of them.

Right now, I’m chillin’ like a villain who gave every superhero an ass whippin’ because I just ate what I consider to be one of the best Subway sandwiches I’ve ever had — their Western Egg & Cheese.

I don’t understand how a sandwich so simple could stimulate my taste buds in a way I haven’t experienced in a long time with a Subway sandwich. The Western Egg & Cheese consists of only ham, cheese, eggs, red onions, and green bell peppers in between a flatbread.

I’m surprised it didn’t come with some kind of barbecue sauce, because if eating fast food has taught me anything besides eating fast food is bad for me, it’s that any fast food item with “western” in its name must have barbecue sauce, like the Burger King Western BBQ Cheeseburger and Hardee’s Western Bacon Thickburger. But, again, it doesn’t have any, nor does Subway offer barbecue sauce, so it appears they’re breaking one of the cardinal rules of fast food.

Since there’s no barbecue sauce, I wondered why Subway called it the Western Egg & Cheese. To find out, I put on my cowboy hat and leather chaps, which were probably unnecessary because finding out didn’t involve riding a horse, or even going outside. It just involved me, a computer, and Google.

It turns out there’s a dish called the Western omelet, which is filled with ham, onions, and green bell peppers. I didn’t know about it because I know it as the Denver omelet. If I was a foodie, I probably would’ve known that Western and Denver omelets are the same. Also, if I was a foodie, I probably wouldn’t eat a Subway Western Egg & Cheese, instead I would turn up my nose at Subway and head to a weird part of town where there’s a quaint, hole-in-the-wall sandwich shop that has many five star reviews on Yelp, crappy parking, and for some reason is closed on Tuesdays.

I’ve eaten enough Subway sandwiches to span across the length of several football fields, and with most of them they need mayo, mustard, or some kind of sauce to make them palatable. But with the Western Egg & Cheese no liquid condiment is necessary. The red onions and bell peppers do a wonderful job of giving the sandwich flavor, but not overpowering the cheese, ham, and egg. The flatbread is tasty, warm, and soft, but doesn’t fall apart easily like other flatbreads.

Sure, the eggs patties they use look unnatural and look like they came from a giant egg from the Flintstones, and a Western Egg & Cheese footlong has over 2,400 milligrams of sodium, but even with those faults, I still think it’s a really good Subway sandwich.

Item: Subway Western Egg & Cheese
Price: $6.00
Size: Footlong
Purchased at: Subway
Rating: 8 out of 10
Nutrition Facts: 6″ with egg whites – 350 calories, 80 calories from fat, 9 grams of fat, 3.5 grams of saturated fat, 0 grams of trans fat, 25 milligrams of cholesterol, 1,200 milligrams of sodium, 46 grams of carbohydrates, 4 grams of fiber, 6 grams of sugar, and 24 grams of protein