REVIEW: Taco Bell Double Crispy Chicken Quesadilla

Taco Bell Double Crispy Chicken Quesadilla

When I first heard that Taco bell was adding Crispy Chicken to their list of ingredients, my first thought was, “Why didn’t they do this sooner?” Then, “Well, that’s not exactly a staple of Mexican cuisine. And then, “Yeah, but neither are Cinnabon bites,” which ultimately led me back to my first thought.

In line with Taco Bell’s style, they didn’t just introduce Crispy Chicken, they sprayed it all over their menu like a frat boy hovering over a toilet after too much Pinnacle Cinnabon Vodka. You’d think this review was about Cinnabon, but it’s not.

The Bell has done everything from the simplicity of wrapping chicken in a tortilla and calling it a Griller, wrapping it in a biscuit and calling it a Biscuit Taco, and throwing it in a Crunchwrap and calling it a Chickstar.

And, not to leave any corner of the menu untouched, we come upon the subject of this review: the Double Crispy Chicken Quesadilla. Why is this one Double? I wondered that myself, until I noticed the tiny, tiny asterisk on Taco Bell’s website that explains “*as compared to the 1.5 oz. Chicken Quesadilla.”

Oh, okay.

Taco Bell Double Crispy Chicken Quesadilla Inside

Taco Bell says the Double Crispy Chicken Quesadilla “features new premium all-white-meat crispy chicken that’s marinated in bold Mexican spices, rolled in a crunchy corn tortilla coating, and crisped to perfection combined with a three cheese blend and a creamy jalapeño sauce all folded in a freshly grilled tortilla.”

True to the name of this site, I impulsively bought two of them. I don’t usually do this with new items, but…well, I was hungry. And I like quesadillas. And I live on the edge. The edge of not knowing if this quesadilla would suck.

The first quesadilla I tried (which is the one pictured) was quite disappointing. Almost completely lacking in both cheese and sauce, it just tasted like chicken and tortilla, which was dry and sad.

Fortunately, my second quesadilla, despite being purchased in the same order, was much better! There was a decent amount of cheese and creamy jalapeño sauce, which to me tasted more like The Bell’s already-existing Fire sauce in a cream base (probably the sour cream that I’m pretty sure they squirt out of pastry bags). It was still quite tasty, and added both spice and moisture.

As for the Crispy Chicken, whatever “bold” Mexican spices they use as a marinade, they don’t shine through at all in the finished product. The tortilla coating, however, added a nice crunch that didn’t get soggy even when exposed to sauce, and it added a flavor that differs just enough from other fried chicken to make it notable.

Taco Bell Double Crispy Chicken Quesadilla Half

Even though the chicken inside the quesadilla amounts to nothing more than chicken strips in regards to structure, I feel that Taco Bell lived up to their “double” promise. There was a hearty amount of chicken in almost every bite (I don’t count the ends because the ends of fast food quesadillas are always a wasteland), and the meat was moist and tender.

All things considered, Taco Bell’s Double Crispy Chicken Quesadilla is a pretty middle-of-the-road offering. I like the new crispy coating and was impressed by its ability to stay crunchy, but the sauce didn’t taste very unique (although it did add some heat). The overall product was somewhat boring.

Plus, my first quesadilla was really disappointing, and when you’ve only got three ingredients to showcase inside your tortilla, I think you should make sure they’re all up to par. If you’re a big fan of the new Crispy Chicken and like quesadillas, it’s worth a try, but maybe more as a side item to the rest of your order.

(Nutrition Facts – 720 calories, 380 calories from fat, 42 grams of fat, 13 grams of saturated fat, 0.5 grams of trans fat, 80 milligrams of cholesterol, 1660 milligrams of sodium, 53 grams of carbohydrates, 4 grams of fiber, 3 grams of sugar, and 33 grams of protein.)

Item: Taco Bell Double Crispy Chicken Quesadilla
Purchased Price: $3.99
Size: N/A
Purchased at: Taco Bell
Rating: 6 out of 10
Pros: Tortilla coating was a little different and stayed crispy. Impulsively buying two paid off. Lots of chicken that was moist. Sauce had a bit of kick.
Cons: Sauce wasn’t unique. Spewing cinnamon bun vodka. One of my quesadillas lacked cheese and sauce. Are sour cream pastry bags a pro or a con? A somewhat boring menu item. Holy crap, that’s a lot of fat in one quesadilla.

REVIEW: Taco Bell Crispy Chicken Biscuit Taco

Taco Bell Crispy Chicken Biscuit Taco with Jalapeño Honey

I’m no Spock, but the price for Taco Bell’s new Crispy Chicken Biscuit Taco is highly illogical.

Taco Bell is known for having cheap food. Breakfast menu items at restaurants are usually cheaper than what’s offered for lunch and dinner. So why is Taco Bell’s Crispy Chicken Biscuit Taco on the breakfast menu so damn expensive? It’s a piece of breaded chicken in a flat biscuit with a sauce. That’s it.

I paid $3.79 for mine. Granted, as I’ve mentioned before, I live on a rock in the middle of the Pacific Ocean where most things are subjected to something called the “Paradise Tax.” But my fellow fast food bloggers paid prices that I would consider high for a taco. Ryan at Grub Grade paid $2.79 and Q at Brand Eating paid $2.69. If you’re a morning grump, I imagine the price of a Crispy Chicken Biscuit Taco and seeing what you get for that price will make your disposition worse.

The flat biscuit is as pliable as a pancake and has a little buttery flavor, but its less sturdy than its predecessor, the Waffle Taco. After the first bite, the biscuit split at the fold due to the biscuit’s dryness. If there were smaller ingredients, like Taco Bell’s bacon bits, I imagine the biscuit falling apart would cause a mess. But since there just a chicken finger and sauce, there’s no worries about the taco’s contents falling out.

Taco Bell Crispy Chicken Biscuit Taco Closeup

The lightly seasoned Crispy Chicken has a breading that has crushed tortilla chips. It’s surprisingly crispy, even after a car trip ride home, but the pressed chicken was as thin as the biscuit.

When you order the Crispy Chicken Biscuit Taco, you have the option of getting it with either Jalapeño Honey or Country Gravy. I tried both. They came in small take out sauce containers that had enough sauce for two Biscuit Tacos. It’s different than the syrup that came with Taco Bell’s Waffle Taco, which was in a McNugget sauce-like container.

Taco Bell Crispy Chicken Biscuit Taco with Sausage Gravy

If I were to order these Biscuit Tacos again, I would definitely get the Jalapeño Honey over the Country Gravy because the white peppery gravy is bland. I think it would go well with Taco Bell’s sausage, because they would enhance each other. But I can’t say it does the same with the Crispy Chicken.

But I can say the Jalapeño Honey and the lightly seasoned Crispy Chicken do enhance each other. The Jalapeño Honey is sweet, thick, sweet, tangy, sweet, and has a slight kick. The two go together well enough that they almost make me forget about the biscuit falling apart, the thinness of the chicken, and the Biscuit Taco’s price.

Instead of special Biscuit Taco-labeled sleeves, my Taco Bell Biscuit Tacos rocked Taco Bell’s Doritos Locos Taco sleeves. I don’t know if it was a mistake caused by the fast pace in a fast food kitchen or if they ran out of the Biscuit Taco sleeves. But after eating these Crispy Chicken Biscuit Tacos, I feel they were appropriate because I wish I ate a Doritos Locos Tacos instead of the one with Country Gravy and I wish the Jalapeño Honey one, while tasty and definitely better than any Waffle Taco, was the same price as a Doritos Locos Taco.

(Nutrition Facts – Jalapeño Honey – 470 calories, 170 calories from fat, 19 grams of fat, 6 grams of saturated fat, 0 grams of trans fat, 25 milligrams of cholesterol, 1030 milligrams of sodium, 63 grams of carbohydrates, 1 gram of fiber, 25 grams of sugar, and 12 grams of protein. Country Gravy – 390 calories, 170 calories from fat, 19 grams of fat, 6 grams of saturated fat, 0 grams of trans fat, 25 milligrams of cholesterol, 960 milligrams of sodium, 40 grams of carbohydrates, 1 gram of fiber, 9 grams of sugar, and 13 grams of protein.)

Item: Taco Bell Crispy Chicken Biscuit Taco
Purchased Price: $3.79 each*
Size: N/A
Purchased at: Taco Bell
Rating: 6 out of 10 (Jalapeño Honey)
Rating: 4 out of 10 (Country Gravy)
Pros: Jalapeño Honey. Chicken has breading with frickin’ crushed tortilla chips. Crispy chicken remained crispy even after a car ride home. Amount of sauce given was more than enough.
Cons: Country Gravy. Pricey for what you get. Thin biscuit was a bit dry and easily cracks at the fold. Chicken was as thin as the biscuit.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

REVIEW: Taco Bell Crispy Chicken Chipotle Chickstar

Taco Bell Crispy Chicken Chipotle Chickstar 2

Perhaps the worst thing about Taco Bell is ordering.

Are they really going to make me say “Chickstar” out loud? Chickstar. Can I instead order the “crunchy, chewy pentagonal chicken pouch”?

Don’t test me, Taco Bell.

I walked away from that movie Chappie just because I didn’t want to have to say “Chappie” out loud to the box office. You think the branding is cute but it sounds like I’m doing jaw exercises before delivering a high school sports report on the local news. Chi-ck-stahr. Que-sah-ree-toh. Break-fast fail-ures.

The Crispy Chicken Chickstar can slide, though, just this once. It’s pretty good! To start, this sandwich thing is shaped like the Crunchwrap Supreme, so it’s completely inviting comparisons. The first bite is a bit of a shock. “I know the Crunchwrap Supreme. And you, sir, are no Crunchwrap Supreme.”

Taco Bell Crispy Chicken Chipotle Chickstar 3

It lacks the snap of a tortilla shell wedged into each bite, but give it some time–the texture is still dynamic, thanks to the fried chicken fillets. The breading of the two chicken finger-sized pieces is made of tortilla chips and while it doesn’t taste different than most other fast food breading, it has a jagged, harder feel that gives it some substance. The chicken itself is also white and dense, like a U.S. congressman.

The softness of the outer tortilla contrasts nicely with the rough-breaded chicken and that interplay is definitely the star (Chickstar?) of the show. Having no bread, it means the protein is allowed to pop more and it also means there are those delightful bites that consist of folded over flour tortilla. So satisfying. Hold on to the tiny joys in life.

I tried the creamy chipotle version of the Chickstar. The sauce filled in the flavor profile and rounded out the taste a bit, but overall it felt a little anemic with the heat. The grated cheese and lettuce and tomato are even more of an afterthought than usual and remain borderline useless. However, the chicken did a decent job of picking up the slack, like Allen Iverson. Al-hen Thigh-verson? Mmm, Al-hen Thigh-verson.

Taco Bell Crispy Chicken Chipotle Chickstar

I know these sound like negative points for the Chickstar, but something about the entire package clicks together. It’s crunchy and soft in the right places and knows how to showcase the novelty of a tortilla chip-breaded chicken. Maybe it’s magic. Maybe it’s black magic. Taco Bell does fold these things into pentagrams. Or are they hexagrams. They added an extra side to the pentagram just like they added a fourth meal to the day! Must be voodoo.

The Chipotle Chickstar is a good item. Taco Bell’s new chicken fillet thing is good. But it cost me four bucks and I can get a couple chicken sandwiches for half that at most fast food restaurants. It even costs more than a Quesarito, and is almost as embarrassing to say.

What does “Chickstar” even mean? Is it a chicken hipster? A poultry constellation? Lady rock star? Debbie Harry? Chrissie Hynde? (Crispy Fried is her Chickstar name). Whatever. I’d pay another dollar just to not say the name out loud in the restaurant. And I’ll throw the cashier another twenty if he wants to go next door and say “One for Chappie” for me.

(Nutrition Facts – 760 calories, 43 grams of fat, 8 grams of saturated fat, 60 milligrams of cholesterol, 1650 milligrams of sodium, 70 grams of carbohydrates, 4 grams of sugar, 4 grams of fiber, and 25 grams of protein.)

Item: Taco Bell Crispy Chicken Chipotle Chickstar
Purchased Price: $3.99
Size: N/A
Purchased at: Taco Bell
Rating: 8 out of 10
Pros: Nice breading, great texture. Easy to eat, plenty of folded over tortilla.
Cons: Chipotle sauce is a little quiet, bland. Cheese is still Taco Bell cheese. Fairly expensive.

REVIEW: Taco Bell Sriracha Quesarito

Taco Bell Sriracha Quesarito

It’s hard to believe Taco Bell decided to get out of their Tex-Mex comfort zone with their new Sriracha Quesarito. But then again, I guess it was inevitable since sriracha continues to be a popular ingredient.

It’s gotten so trendy that if you went to a grocery store and threw a open bottle of sriracha at a random aisle, there’s a very good chance the mess would hit something sriracha flavored. And sriracha’s growth can also be seen in the fast food industry. Subway offered their Sriracha Chicken Melt, Jack in the Box has sriracha sandwiches and breakfast burritos, White Castle put it on their sliders, and Pizza Hut offers it as topping and crust options.

Taco Bell’s Sriracha Quesarito features a burrito stuffed with premium Latin rice, seasoned ground beef, reduced fat sour cream, and Taco Bell’s own sriracha, and a quesadilla with nacho cheese sauce and more sriracha that’s wrapped around the burrito.

Taco Bell Sriracha Quesarito 2

I haven’t had the original Quesarito, but from what I’ve read, it’s tastes and eats like a burrito. So I expected the Sriracha Quesarito to taste like a burrito with sriracha.

Let’s talk about the sriracha first.

As I ate the Sriracha Quesarito, I wasn’t sure if there was enough sauce on the one I received or if the other ingredients were muting the sauce’s flavor, because I couldn’t really taste the sauce in about half the bites. Whatever flavor I could get, I considered it to be everything I expect sriracha to be.

Garlicky? Check.

Peppery? Check.

Tangy? Check.

While I couldn’t taste the sauce too much, there was a nice amount of heat. And I imagine if the sour cream wasn’t an ingredient in the Sriracha Quesarito, it would be a bit hotter.

Taco Bell Sriracha Quesarito 3

The sauce went well with the premium Latin rice and seasoned ground beef (you can also get it with shredded chicken and steak). Actually, the cilantro, garlic, and onion in the rice paired well with the sriracha when I could taste it. The nacho cheese sauce and sriracha in the quesadilla made a nice sriracha con queso that gushed into my mouth a few times as I ate my way through the entree.

Although I didn’t get a strong punch of sriracha flavor in every bite, I did enjoy Taco Bell’s Sriracha Quesarito. I think if you’re a fan of the sauce, you should definitely give it a try. The Asian-Tex-Mex combination does work and I’d like to see sriracha in more Taco Bell items. Or I’d love to see Taco Bell’s sriracha sauce end up in packets.

(Nutrition Facts – 650 calories, 290 calories from fat, 32 grams of fat, 12 grams of saturated fat, 0.5 grams of trans fat, 55 milligrams of cholesterol, 1720 milligrams of sodium, 68 grams of carbohydrates, 6 grams of fiber, 7 grams of sugar, and 22 grams of protein.)

Item: Taco Bell Sriracha Quesarito
Purchased Price: $3.29*
Size: N/A
Purchased at: Taco Bell
Rating: 7 out of 10
Pros: It has sriracha. Asian-Tex-Mex combination works. Sauce has a nice heat. Premium Latin rice pairs well with the sriracha. Cheese from quesadilla oozing into my mouth. Addition of sriracha in the quesadilla.
Cons: Sour cream bringing down the heat. Simple combination of ingredients. Half of the time, I couldn’t really taste the sriracha.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

REVIEW: Taco Bell Crunchwrap Sliders (Beefy Cheddar, Spicy Chicken, and BLT)

Taco Bell Crunchwrap Sliders

The Taco Bell Crunchwrap Supreme is the greatest Taco Bell menu item ever and I hope the people who developed it have their portraits or busts displayed throughout the halls of Taco Bell headquarters. If you disagree and try to tell me why it isn’t, I will use a yapping chihuahua to drown you out.

Despite it being awesome and on the menu for almost a decade, the Crunchwrap hasn’t seen much variety. There’s been a spicy chicken version here and breakfast versions there, but it hasn’t gotten the same treatment from Taco Bell’s tacologists that their burritos and tacos have over the years. So it’s nice to see Taco Bell’s new Crunchwrap Sliders make their way onto menu boards, although for a limited time.

The Crunchwrap Sliders come in three varieties: Beefy Cheddar, Spicy Chicken, and BLT. They’re only a dollar at most locations, five inches wide, hexagon-shaped, contain Fritos corn chips, and if I was a taco ninja they would be my throwing stars. According to the sleeve each one comes in, besides the preset varieties, it’s possible to create custom orders, so let this mini taco frisbee be your canvas.

Taco Bell Beefy Cheddar Crunchwrap Slider

The Beefy Cheddar Crunchwrap Slider comes with seasoned ground beef, nacho cheese sauce, cheddar cheese, and Fritos corn chips in a grilled flour tortilla. Taco Bell’s nacho cheese sauce is made using cheddar cheese so I’m not sure why more cheddar is included and I don’t know how anyone other than supertasters could point out the cheddar in the Crunchwrap.

Seasoned ground beef and nacho cheese sauce has been a winning combination for Taco Bell. I could list all the Taco Bell products that have them, but this review would be even more unnecssarily longer than usual. It’s a combo that makes my taste buds happy, but it’s beginning to get a little old. It’s also a combo that does a great job at making Fritos soggy. Granted, it had to sit though a five-minute car ride and three-minute photoshoot before they were consumed, but so did the other two varieties and the Fritos in them were mostly straight-from-the-bag crunchy.

Taco Bell Spicy Chicken Crunchwrap Slider

The Spicy Chicken Crunchwrap Slider is stuffed with shredded, marinated all-white meat chicken, creamy chipotle sauce, and Fritos chips. If I gave an award to the saddest looking Crunchwrap Slider I received, I would pin a sad face on the Spicy Chicken. The chicken was dry and, compared with the other two, it didn’t look like there was much filling. If it weren’t for the Fritos, it would’ve looked even sadder. Of course, your results will vary. But, thanks to the smoky chipotle sauce, it had some decent flavor, and the chips were still crunchy. For those of you who are excited to see the word “spicy” in its name, I’m going to pop your pepper and tell you it’s not.

Taco Bell BLT Crunchwrap Slider

The BLT Crunchwrap Slider was the one I was least looking forward to because I’m not a fan of the bacon bits they use, which I’ve experienced with Taco Bell’s Waffle Tacos. Along with the bacon, it comes with shredded lettuce, diced tomatoes, avocado ranch sauce, and Fritos in a flour tortilla.

Surprisingly, this Crunchwrap Slider was my favorite of the bunch, although it was also the messiest of the bunch thanks to the bacon bits, tomatoes, and shredded lettuce not being able to fight gravity. The bacon bits were front and center in terms of flavor because there were a lot of them. It’s as if someone went a little too vertical with the bacon bits bottle. The slightly tangy avocado ranch sauce works well with the other ingredients and it does help with cutting the saltiness of the bacon. Besides messiness, the lettuce adds a little bit of crunch. As a whole, it tastes like I’m eating a sandwich with chips on top.

Overall, l enjoyed all the Crunchwrap Sliders. They aren’t filling, but anything you can pay for with loose change shouldn’t be. They’re available for a limited time, but I believe they should be a regular menu item.

(Nutrition Facts – Beefy Chedar – 410 calories, 170 calories from fat, 19 grams of fat, 6 grams of saturated fat, 0 grams of trans fat, 25 milligrams of cholesterol, 960 milligrams of sodium, 46 grams of carbohydrates, 4 grams of fiber, 3 grams of sugar, and 14 grams of protein. Spicy Chicken – 400 calories, 180 calories from fat, 20 grams of fat, 4 grams of saturated fat, 0 grams of trans fat, 25 milligrams of cholesterol, 900 milligrams of sodium, 42 grams of carbohydrates, 3 grams of fiber, 3 grams of sugar, and 15 grams of protein. BLT – 430 calories, 210 calories from fat, 23 grams of fat, 5 grams of saturated fat, 0 grams of trans fat, 20 milligrams of cholesterol, 900 milligrams of sodium, 43 grams of carbohydrates, 3 grams of fiber, 4 grams of sugar, and 12 grams of protein.)

Item: Taco Bell Crunchwrap Sliders (Beefy Cheddar, Spicy Chicken, and BLT)
Purchased Price: $1.69*
Size: N/A
Purchased at: Taco Bell
Rating: 7 out of 10 (Beefy Cheddar)
Rating: 6 out of 10 (Spicy Chicken)
Rating: 8 out of 10 (BLT)
Pros: $1 at most locations. Fritos were able to maintain crunchiness in the Spicy Chicken and BLT varieties. Despite my previous negative experience with Taco Bell’s bacon, I enjoyed the BLT the most. Crunchwrap Supreme is the greatest Taco Bell menu item.
Cons: Fritos got soggy in the Beefy Cheddar. BLT version is messy. Beefy Cheddar has a too familiar flavor profile. Spicy Chicken wasn’t spicy. Limited time only.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay just a dollar for each.