REVIEW: Taco Bell Crispy Chicken Biscuit Taco

Taco Bell Crispy Chicken Biscuit Taco with Jalapeño Honey

I’m no Spock, but the price for Taco Bell’s new Crispy Chicken Biscuit Taco is highly illogical.

Taco Bell is known for having cheap food. Breakfast menu items at restaurants are usually cheaper than what’s offered for lunch and dinner. So why is Taco Bell’s Crispy Chicken Biscuit Taco on the breakfast menu so damn expensive? It’s a piece of breaded chicken in a flat biscuit with a sauce. That’s it.

I paid $3.79 for mine. Granted, as I’ve mentioned before, I live on a rock in the middle of the Pacific Ocean where most things are subjected to something called the “Paradise Tax.” But my fellow fast food bloggers paid prices that I would consider high for a taco. Ryan at Grub Grade paid $2.79 and Q at Brand Eating paid $2.69. If you’re a morning grump, I imagine the price of a Crispy Chicken Biscuit Taco and seeing what you get for that price will make your disposition worse.

The flat biscuit is as pliable as a pancake and has a little buttery flavor, but its less sturdy than its predecessor, the Waffle Taco. After the first bite, the biscuit split at the fold due to the biscuit’s dryness. If there were smaller ingredients, like Taco Bell’s bacon bits, I imagine the biscuit falling apart would cause a mess. But since there just a chicken finger and sauce, there’s no worries about the taco’s contents falling out.

Taco Bell Crispy Chicken Biscuit Taco Closeup

The lightly seasoned Crispy Chicken has a breading that has crushed tortilla chips. It’s surprisingly crispy, even after a car trip ride home, but the pressed chicken was as thin as the biscuit.

When you order the Crispy Chicken Biscuit Taco, you have the option of getting it with either Jalapeño Honey or Country Gravy. I tried both. They came in small take out sauce containers that had enough sauce for two Biscuit Tacos. It’s different than the syrup that came with Taco Bell’s Waffle Taco, which was in a McNugget sauce-like container.

Taco Bell Crispy Chicken Biscuit Taco with Sausage Gravy

If I were to order these Biscuit Tacos again, I would definitely get the Jalapeño Honey over the Country Gravy because the white peppery gravy is bland. I think it would go well with Taco Bell’s sausage, because they would enhance each other. But I can’t say it does the same with the Crispy Chicken.

But I can say the Jalapeño Honey and the lightly seasoned Crispy Chicken do enhance each other. The Jalapeño Honey is sweet, thick, sweet, tangy, sweet, and has a slight kick. The two go together well enough that they almost make me forget about the biscuit falling apart, the thinness of the chicken, and the Biscuit Taco’s price.

Instead of special Biscuit Taco-labeled sleeves, my Taco Bell Biscuit Tacos rocked Taco Bell’s Doritos Locos Taco sleeves. I don’t know if it was a mistake caused by the fast pace in a fast food kitchen or if they ran out of the Biscuit Taco sleeves. But after eating these Crispy Chicken Biscuit Tacos, I feel they were appropriate because I wish I ate a Doritos Locos Tacos instead of the one with Country Gravy and I wish the Jalapeño Honey one, while tasty and definitely better than any Waffle Taco, was the same price as a Doritos Locos Taco.

(Nutrition Facts – Jalapeño Honey – 470 calories, 170 calories from fat, 19 grams of fat, 6 grams of saturated fat, 0 grams of trans fat, 25 milligrams of cholesterol, 1030 milligrams of sodium, 63 grams of carbohydrates, 1 gram of fiber, 25 grams of sugar, and 12 grams of protein. Country Gravy – 390 calories, 170 calories from fat, 19 grams of fat, 6 grams of saturated fat, 0 grams of trans fat, 25 milligrams of cholesterol, 960 milligrams of sodium, 40 grams of carbohydrates, 1 gram of fiber, 9 grams of sugar, and 13 grams of protein.)

Item: Taco Bell Crispy Chicken Biscuit Taco
Purchased Price: $3.79 each*
Size: N/A
Purchased at: Taco Bell
Rating: 6 out of 10 (Jalapeño Honey)
Rating: 4 out of 10 (Country Gravy)
Pros: Jalapeño Honey. Chicken has breading with frickin’ crushed tortilla chips. Crispy chicken remained crispy even after a car ride home. Amount of sauce given was more than enough.
Cons: Country Gravy. Pricey for what you get. Thin biscuit was a bit dry and easily cracks at the fold. Chicken was as thin as the biscuit.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

REVIEW: Taco Bell Crispy Chicken Chipotle Chickstar

Taco Bell Crispy Chicken Chipotle Chickstar 2

Perhaps the worst thing about Taco Bell is ordering.

Are they really going to make me say “Chickstar” out loud? Chickstar. Can I instead order the “crunchy, chewy pentagonal chicken pouch”?

Don’t test me, Taco Bell.

I walked away from that movie Chappie just because I didn’t want to have to say “Chappie” out loud to the box office. You think the branding is cute but it sounds like I’m doing jaw exercises before delivering a high school sports report on the local news. Chi-ck-stahr. Que-sah-ree-toh. Break-fast fail-ures.

The Crispy Chicken Chickstar can slide, though, just this once. It’s pretty good! To start, this sandwich thing is shaped like the Crunchwrap Supreme, so it’s completely inviting comparisons. The first bite is a bit of a shock. “I know the Crunchwrap Supreme. And you, sir, are no Crunchwrap Supreme.”

Taco Bell Crispy Chicken Chipotle Chickstar 3

It lacks the snap of a tortilla shell wedged into each bite, but give it some time–the texture is still dynamic, thanks to the fried chicken fillets. The breading of the two chicken finger-sized pieces is made of tortilla chips and while it doesn’t taste different than most other fast food breading, it has a jagged, harder feel that gives it some substance. The chicken itself is also white and dense, like a U.S. congressman.

The softness of the outer tortilla contrasts nicely with the rough-breaded chicken and that interplay is definitely the star (Chickstar?) of the show. Having no bread, it means the protein is allowed to pop more and it also means there are those delightful bites that consist of folded over flour tortilla. So satisfying. Hold on to the tiny joys in life.

I tried the creamy chipotle version of the Chickstar. The sauce filled in the flavor profile and rounded out the taste a bit, but overall it felt a little anemic with the heat. The grated cheese and lettuce and tomato are even more of an afterthought than usual and remain borderline useless. However, the chicken did a decent job of picking up the slack, like Allen Iverson. Al-hen Thigh-verson? Mmm, Al-hen Thigh-verson.

Taco Bell Crispy Chicken Chipotle Chickstar

I know these sound like negative points for the Chickstar, but something about the entire package clicks together. It’s crunchy and soft in the right places and knows how to showcase the novelty of a tortilla chip-breaded chicken. Maybe it’s magic. Maybe it’s black magic. Taco Bell does fold these things into pentagrams. Or are they hexagrams. They added an extra side to the pentagram just like they added a fourth meal to the day! Must be voodoo.

The Chipotle Chickstar is a good item. Taco Bell’s new chicken fillet thing is good. But it cost me four bucks and I can get a couple chicken sandwiches for half that at most fast food restaurants. It even costs more than a Quesarito, and is almost as embarrassing to say.

What does “Chickstar” even mean? Is it a chicken hipster? A poultry constellation? Lady rock star? Debbie Harry? Chrissie Hynde? (Crispy Fried is her Chickstar name). Whatever. I’d pay another dollar just to not say the name out loud in the restaurant. And I’ll throw the cashier another twenty if he wants to go next door and say “One for Chappie” for me.

(Nutrition Facts – 760 calories, 43 grams of fat, 8 grams of saturated fat, 60 milligrams of cholesterol, 1650 milligrams of sodium, 70 grams of carbohydrates, 4 grams of sugar, 4 grams of fiber, and 25 grams of protein.)

Item: Taco Bell Crispy Chicken Chipotle Chickstar
Purchased Price: $3.99
Size: N/A
Purchased at: Taco Bell
Rating: 8 out of 10
Pros: Nice breading, great texture. Easy to eat, plenty of folded over tortilla.
Cons: Chipotle sauce is a little quiet, bland. Cheese is still Taco Bell cheese. Fairly expensive.

REVIEW: Taco Bell Sriracha Quesarito

Taco Bell Sriracha Quesarito

It’s hard to believe Taco Bell decided to get out of their Tex-Mex comfort zone with their new Sriracha Quesarito. But then again, I guess it was inevitable since sriracha continues to be a popular ingredient.

It’s gotten so trendy that if you went to a grocery store and threw a open bottle of sriracha at a random aisle, there’s a very good chance the mess would hit something sriracha flavored. And sriracha’s growth can also be seen in the fast food industry. Subway offered their Sriracha Chicken Melt, Jack in the Box has sriracha sandwiches and breakfast burritos, White Castle put it on their sliders, and Pizza Hut offers it as topping and crust options.

Taco Bell’s Sriracha Quesarito features a burrito stuffed with premium Latin rice, seasoned ground beef, reduced fat sour cream, and Taco Bell’s own sriracha, and a quesadilla with nacho cheese sauce and more sriracha that’s wrapped around the burrito.

Taco Bell Sriracha Quesarito 2

I haven’t had the original Quesarito, but from what I’ve read, it’s tastes and eats like a burrito. So I expected the Sriracha Quesarito to taste like a burrito with sriracha.

Let’s talk about the sriracha first.

As I ate the Sriracha Quesarito, I wasn’t sure if there was enough sauce on the one I received or if the other ingredients were muting the sauce’s flavor, because I couldn’t really taste the sauce in about half the bites. Whatever flavor I could get, I considered it to be everything I expect sriracha to be.

Garlicky? Check.

Peppery? Check.

Tangy? Check.

While I couldn’t taste the sauce too much, there was a nice amount of heat. And I imagine if the sour cream wasn’t an ingredient in the Sriracha Quesarito, it would be a bit hotter.

Taco Bell Sriracha Quesarito 3

The sauce went well with the premium Latin rice and seasoned ground beef (you can also get it with shredded chicken and steak). Actually, the cilantro, garlic, and onion in the rice paired well with the sriracha when I could taste it. The nacho cheese sauce and sriracha in the quesadilla made a nice sriracha con queso that gushed into my mouth a few times as I ate my way through the entree.

Although I didn’t get a strong punch of sriracha flavor in every bite, I did enjoy Taco Bell’s Sriracha Quesarito. I think if you’re a fan of the sauce, you should definitely give it a try. The Asian-Tex-Mex combination does work and I’d like to see sriracha in more Taco Bell items. Or I’d love to see Taco Bell’s sriracha sauce end up in packets.

(Nutrition Facts – 650 calories, 290 calories from fat, 32 grams of fat, 12 grams of saturated fat, 0.5 grams of trans fat, 55 milligrams of cholesterol, 1720 milligrams of sodium, 68 grams of carbohydrates, 6 grams of fiber, 7 grams of sugar, and 22 grams of protein.)

Item: Taco Bell Sriracha Quesarito
Purchased Price: $3.29*
Size: N/A
Purchased at: Taco Bell
Rating: 7 out of 10
Pros: It has sriracha. Asian-Tex-Mex combination works. Sauce has a nice heat. Premium Latin rice pairs well with the sriracha. Cheese from quesadilla oozing into my mouth. Addition of sriracha in the quesadilla.
Cons: Sour cream bringing down the heat. Simple combination of ingredients. Half of the time, I couldn’t really taste the sriracha.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

REVIEW: Taco Bell Crunchwrap Sliders (Beefy Cheddar, Spicy Chicken, and BLT)

Taco Bell Crunchwrap Sliders

The Taco Bell Crunchwrap Supreme is the greatest Taco Bell menu item ever and I hope the people who developed it have their portraits or busts displayed throughout the halls of Taco Bell headquarters. If you disagree and try to tell me why it isn’t, I will use a yapping chihuahua to drown you out.

Despite it being awesome and on the menu for almost a decade, the Crunchwrap hasn’t seen much variety. There’s been a spicy chicken version here and breakfast versions there, but it hasn’t gotten the same treatment from Taco Bell’s tacologists that their burritos and tacos have over the years. So it’s nice to see Taco Bell’s new Crunchwrap Sliders make their way onto menu boards, although for a limited time.

The Crunchwrap Sliders come in three varieties: Beefy Cheddar, Spicy Chicken, and BLT. They’re only a dollar at most locations, five inches wide, hexagon-shaped, contain Fritos corn chips, and if I was a taco ninja they would be my throwing stars. According to the sleeve each one comes in, besides the preset varieties, it’s possible to create custom orders, so let this mini taco frisbee be your canvas.

Taco Bell Beefy Cheddar Crunchwrap Slider

The Beefy Cheddar Crunchwrap Slider comes with seasoned ground beef, nacho cheese sauce, cheddar cheese, and Fritos corn chips in a grilled flour tortilla. Taco Bell’s nacho cheese sauce is made using cheddar cheese so I’m not sure why more cheddar is included and I don’t know how anyone other than supertasters could point out the cheddar in the Crunchwrap.

Seasoned ground beef and nacho cheese sauce has been a winning combination for Taco Bell. I could list all the Taco Bell products that have them, but this review would be even more unnecssarily longer than usual. It’s a combo that makes my taste buds happy, but it’s beginning to get a little old. It’s also a combo that does a great job at making Fritos soggy. Granted, it had to sit though a five-minute car ride and three-minute photoshoot before they were consumed, but so did the other two varieties and the Fritos in them were mostly straight-from-the-bag crunchy.

Taco Bell Spicy Chicken Crunchwrap Slider

The Spicy Chicken Crunchwrap Slider is stuffed with shredded, marinated all-white meat chicken, creamy chipotle sauce, and Fritos chips. If I gave an award to the saddest looking Crunchwrap Slider I received, I would pin a sad face on the Spicy Chicken. The chicken was dry and, compared with the other two, it didn’t look like there was much filling. If it weren’t for the Fritos, it would’ve looked even sadder. Of course, your results will vary. But, thanks to the smoky chipotle sauce, it had some decent flavor, and the chips were still crunchy. For those of you who are excited to see the word “spicy” in its name, I’m going to pop your pepper and tell you it’s not.

Taco Bell BLT Crunchwrap Slider

The BLT Crunchwrap Slider was the one I was least looking forward to because I’m not a fan of the bacon bits they use, which I’ve experienced with Taco Bell’s Waffle Tacos. Along with the bacon, it comes with shredded lettuce, diced tomatoes, avocado ranch sauce, and Fritos in a flour tortilla.

Surprisingly, this Crunchwrap Slider was my favorite of the bunch, although it was also the messiest of the bunch thanks to the bacon bits, tomatoes, and shredded lettuce not being able to fight gravity. The bacon bits were front and center in terms of flavor because there were a lot of them. It’s as if someone went a little too vertical with the bacon bits bottle. The slightly tangy avocado ranch sauce works well with the other ingredients and it does help with cutting the saltiness of the bacon. Besides messiness, the lettuce adds a little bit of crunch. As a whole, it tastes like I’m eating a sandwich with chips on top.

Overall, l enjoyed all the Crunchwrap Sliders. They aren’t filling, but anything you can pay for with loose change shouldn’t be. They’re available for a limited time, but I believe they should be a regular menu item.

(Nutrition Facts – Beefy Chedar – 410 calories, 170 calories from fat, 19 grams of fat, 6 grams of saturated fat, 0 grams of trans fat, 25 milligrams of cholesterol, 960 milligrams of sodium, 46 grams of carbohydrates, 4 grams of fiber, 3 grams of sugar, and 14 grams of protein. Spicy Chicken – 400 calories, 180 calories from fat, 20 grams of fat, 4 grams of saturated fat, 0 grams of trans fat, 25 milligrams of cholesterol, 900 milligrams of sodium, 42 grams of carbohydrates, 3 grams of fiber, 3 grams of sugar, and 15 grams of protein. BLT – 430 calories, 210 calories from fat, 23 grams of fat, 5 grams of saturated fat, 0 grams of trans fat, 20 milligrams of cholesterol, 900 milligrams of sodium, 43 grams of carbohydrates, 3 grams of fiber, 4 grams of sugar, and 12 grams of protein.)

Item: Taco Bell Crunchwrap Sliders (Beefy Cheddar, Spicy Chicken, and BLT)
Purchased Price: $1.69*
Size: N/A
Purchased at: Taco Bell
Rating: 7 out of 10 (Beefy Cheddar)
Rating: 6 out of 10 (Spicy Chicken)
Rating: 8 out of 10 (BLT)
Pros: $1 at most locations. Fritos were able to maintain crunchiness in the Spicy Chicken and BLT varieties. Despite my previous negative experience with Taco Bell’s bacon, I enjoyed the BLT the most. Crunchwrap Supreme is the greatest Taco Bell menu item.
Cons: Fritos got soggy in the Beefy Cheddar. BLT version is messy. Beefy Cheddar has a too familiar flavor profile. Spicy Chicken wasn’t spicy. Limited time only.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay just a dollar for each.

REVIEW: Taco Bell Rolled Chicken Tacos

Taco Bell Rolled Chicken Tacos Package

Say what you will about Taco Bell’s recycling of ingredients when introducing new menu items, but I will say this – they do enjoy getting creative with tacos. Whether they’re turning a Dorito into a shell, or wrapping a taco around another taco, playing origami with tortillas is not their weak spot.

And thus, the next iteration of the taco has arrived at Taco Bell: Rolled Chicken Tacos.

“Aren’t rolled tacos called taquitos?” You’re asking yourself right now. Or maybe you’re not, but it was my first thought when I saw them. The short answer is yes. I’m glad we cleared that up.

I associate these two terms with two different things, however. Whenever I visit a taqueria, I see them listed as rolled tacos on the menu. But when I visit the frozen food aisle of the grocery store, I see big boxes of taquitos.

In fact, growing up, my parents’ freezer was not complete without a big box of El Monterey or Delimex beef taquitos. It was my dad’s thing. I think he gave them out at the hospital when I was born in lieu of cigars. They tasted as cheap as they cost, but when you’re a ravenous prepubescent, the perfect food is something you can throw in the microwave, eat with your hands, and dunk into a puddle of Pace Picante.

Strangely, beef isn’t an option when it comes to Taco Bell’s Rolled Tacos. It’s chicken or GTFO. I don’t understand this decision, given that Taco Bell has loads of ground beef hanging around that would fit perfectly into a fried tortilla tube, but here we are. I have no choice but to be poultrified.

While it seems self-explanatory, I should let you know how Taco Bell describes their Rolled Chicken Tacos: “Rolled Chicken Tacos are crispy tacos rolled up with marinated all-white-meat shredded chicken.” Again, so glad we cleared all that up.

The Rolled Tacos also come with your choice of five, that’s right, FIVE different dipping sauces: Nacho Cheese, Premium Guacamole, Salsa, Reduced-Fat Sour Cream or Taco Bell’s new Spicy Ranch.

My mouth wanted to go with guacamole, but knowing that the Spicy Ranch was new, I had to pick that. Spicy Ranch is about as Mexican as dipping your rolled tacos in ketchup, but we are talking about Taco Bell, so hey.

Taco Bell Rolled Chicken Tacos

When Taco Bell says “crispy”, what they really mean is “deep fried”, and boy are these Rolled Chicken Tacos. Upon removal from their sleeve, the delightful scent of fried tortillas wafted into my nostrils. The tacos were dark and glistening with grease. Yesss.

The texture of the tacos was indeed crispy, but not so much that they were mouth-hurty, and there was a nice, greasy give in the middle. The meat-to-tortilla ratio was pretty much spot-on; I expected them to be underfilled, but the chicken wasn’t overwhelmed by the tortilla.

The chicken itself was moist and surprisingly flavorful. When you’ve only got one ingredient going on inside a taco, it’s important to get it right, and Taco Bell did a pretty good job. Whatever marinade they used kept the chicken juicy and added seasoning and a nice little kick to what could easily have been bland, shredded meat. My favorite part were the bits on the end that had turned crunchy from the frying process. I could eat a whole stick of crunchy, deep-fried chicken.

Taco Bell Spicy Ranch

As mentioned before, dip is important when it comes to taquitos. In regards to Taco Bell’s new Spicy Ranch, I found it to be lackluster, and this is coming from a person who will dip pretty much any chicken product into any ranch product. It wasn’t bad, it was just terribly generic.

I don’t know what they used to spice up the ranch, but it had a slightly orange-ish tone with little red and green flecks. It was thick, which was good – nobody wants a runny ranch when they’re dipping – and Taco Bell was generous with their portions, as I got two cups with my four rolled tacos. In the end, though, it was just ranch with a bit of a kick, and nothing more.

Overall, I was pleasantly surprised by Taco Bell’s Rolled Chicken Tacos. The corn tortillas were deep fried to just the right unhealthily greasy and crunchy texture and the chicken was prominent, juicy and well-marinated. While the Spicy Ranch did nothing to wow me, there are four other dip choices for your perusal.

At the price of $1.99 for two tacos and one dip or $3.99 for four and two dips, these make a fine snack or appetizer to your Fourthmeal. There’s also a “duo” (I don’t know what that means) 12-pack.

(Nutrition Facts – 4 rolled tacos – 520 calories, 200 calories from fat, 22 grams of total fat, 3 grams of saturated fat, 0 grams of trans fat, 50 milligrams of cholesterol, 940 milligrams of sodium, 58 grams of carbohydrates, 4 grams of dietary fiber, 0 grams of sugars, and 20 grams of protein.)

Item: Taco Bell Rolled Chicken Tacos
Purchased Price: $3.99
Size: 4 tacos and 2 dip cups
Purchased at: Taco Bell
Rating: 8 out of 10
Pros: Tortillas were just the right amount of crispy. Origami tacos. Chicken filling was juicy and well-marinated. Makes a cheap but satisfying snack. Taquito Cigars.
Cons: Forced poultrification. Spicy Ranch was lackluster. Things that are mouth-hurty. Unhealthy amounts of grease (if you consider that a con).