Do you ever look down at your lunch or dinner of pasta and bread and think to yourself, “Holy crap! How can I get the same excessive amounts of carbs I’m eating right now, but during breakfast?”

Thanks to IHOP, you no longer need to wonder. Their new Loaded Country Hash Browns, along with the included two buttermilk pancakes and two eggs, may provide you with enough carbs to last you a whole day or, perhaps, an entire week.

The Loaded Country Hash Browns come in three varieties:

Ham, Swiss & Mushroom Browns – loaded with sautéed mushrooms, diced ham and melted Swiss and Parmesan cheese. Topped with green onions.

Jack, Cheddar & Bacon Browns – stuffed with chopped hickory-smoked bacon and melted Cheddar and Monterey Jack cheeses. Topped with sour cream and green onions.

Country Sausage Browns – contains pork sausage links, Cheddar cheese and grilled onions. Topped with creamy country gravy.

The Loaded Country Hash Browns are available for a limited time for $5.99. So if you need to get your carb on, head to your nearest IHOP and feast.

At a table in the back is a parent who doesn’t care.
Their child is giving them their spoiled glare.
They whine and swear about how it’s not fair.
“I WANT WHO-CAKES!” is what they blare.
Others in the restaurant hear it, then stop and stare.
So the parent orders IHOP Who-Cakes out of despair.

The impatient kid slams the utensils in a hissy fit.
I mutter a little whit, “Fucking spoiled little shit.”
Loud brat has me thinking vasectomy, I will admit.
This child’s parent is unfit, just like that bitch Brit.
When the Who-Cakes came, I thought it’ll quiet for a bit.
But that little annoying bundle of hell wouldn’t quit.

The Who-Cakes are something no child should eat.
The frosting colors seem unnatural and sweet.
It’s like a volcano spewing M&M’s and clown excrete.
I won’t consider it a meal on its own, it’s more like a treat.
I know having one could make diabetes and me meet.
So I pray for the best, order the Who-Cakes and feel replete.

I can’t believe these IHOP Who-Cakes is what I crave.
There are so many things about it that makes me afraid.
Blue and pink berry frosting made to look like a cascade.
A pink lollipop stabbed through, so no pancake strayed.
Because of this, Dr. Seuss’ body is rolling in its grave.
It also did that after the Cat in the Hat movie was made.

I only ate half of the IHOP Who-Cakes on the plate.
There wasn’t enough of the frosting on it to regulate.
It tasted like pancakes with blueberries that were fake.
M&M’s in breakfast food seems weird to partake.
The bubblegum flavored lollipop was its best trait.
The sugar in this dish will probably add some weight.

Even the noisy, spoiled little punk couldn’t eat it through.
Fortunately, overdosing on sugar caused him to be subdue.
This mountain of hot cakes and candy isn’t worth it to pursue.
I can’t believe IHOP had a movie tie-in for Horton Hears A Who.
Thankfully, once the movie stops playing we will bid it adieu.
So until then, please consider making the Who-Cakes taboo.

(Editor’s Note: Thanks to TIB reader Caroline for suggesting the IHOP Who-Cakes and subjecting me to children who were like little bundles of joy, if joy were a swift kick to the head.)

Item: IHOP Who-Cakes
Price: $4.99
Purchased at: IHOP
Rating: 3 out of 10
Pros: Bubblegum flavored lollipop. NKOTB reunion.
Cons: Tastes like artificial blueberry pancakes when eating with unnatural colored frosting. Not a complete breakfast. Not enough frosting crap on it. Candy + pancakes = possible diabetes. Frosting colors don’t occur in nature. No nutritional facts on website.