The Impulsive Buy » Hot Pockets

REVIEW: Hot Pockets Pretzel Bread Sandwiches (Queso Chicken and Cheddar Bacon Melt)

Stephanie — Fri, 25 Nov 2011 10:00:39 +0000

I haven’t had much luck with giant soft pretzels lately. The most recent incident involved a soft pretzel at a baseball game which had most likely been fashioned out of brine-cured leather and sawdust then stamped with a $5.95 price tag. Another episode involved the greasiest, most stale-tasting mall pretzel ever created, which tasted like its main ingredients were leaden biscuit dough and the leftover grease scooped from the bottom of a fast food fry vat.

There are clearly some pretzel standards that were not being followed here. Sure, they were hot. Sure, they were twisted. But they weren’t pretzels. They made me wish there was some sort of graduate school for pretzel-making. Most of these pretzel vendors understood the basics, but they really needed a more intensive education in order to perfect their soft-pretzel-making skills. Crust brown and crackly? Check. Innards hot, light and fluffy? Check. Salt applicator well-calibrated? Check. Bam, Masters degree!

I know some people really only use giant soft pretzels as a delivery mechanism for nacho cheese, ranch dressing, melted butter, or icing, and they couldn’t care less about how it tastes by itself…but I really like soft pretzels as an actual snack food, so it disappoints me when they turn out horribly. Little did I know that Hot Pockets would revive my love of hot, salty soft pretzel goodness. They’ve made a new line of stuffed sandwiches called Pretzel Bread Sandwiches. So far, there are two varieties: Queso Chicken and Cheddar Bacon Melt. The results were top-notch. Looks like someone matriculated at the National Conservatory of Soft Pretzels.

The Cheddar Bacon Melt is just as face-meltingly delish as it sounds. The melted cheddar cheese blends well with the generous chunks of bacon and tomatoes. I don’t know if the bacon is nitrate-free, but this is a Hot Pocket, guys. The bacon itself is slathered with creamy sauce, so it clearly doesn’t matter. The Queso Chicken is also a seriously tasty sandwich. The grilled white meat chicken breast is tender, and the cheddar cheese mixed with fire-roasted poblano peppers is a savory combination. And they are not kidding about the jalapeños – each stuffed sandwich contains large, chopped pieces that really turn up the heat. I don’t know what I was expecting, but I certainly wasn’t expecting the mega-spiciness these guys turned out. They would get an A+ in Jalapeño School.

But I’m burying the lead here. What you really want to hear about is the pretzel bread crust. Let’s just say that the creators of this pretzel crust must have built their graduate thesis around this recipe. It is exactly right for this sandwich. Meaning, it’s soft and crusty and salty, and once cooked, emits the distinctive aroma of freshly baked pretzel dough. The pretzel bread perfectly complements the creamy cheese in both sandwiches as well.

The only area where the pretzel bread crust gets a big fat F is ingredient seepage. The extremely hot insides can sometimes still ooze out during microwaving, so the somewhat firmer and sturdier pretzel bread crust doesn’t offer a solution to that little problem. But a little problem it is, especially when you’re chowing down on cheesy/bacon-y or cheesy/spicy deliciousness. So what if your fingers get a little burned? Try pursuing a Masters degree in Grubbin’, not Whining.

(Nutrition Facts – 1 sandwich – Queso Chicken – 280 calories, 10 grams of fat, 5 grams of saturated fat, 0 grams of trans fat, 50 milligrams of cholesterol, 790 milligrams of sodium, 34 grams of carbohydrates, 0 grams of fiber, 2 grams of sugar, 13 grams of protein, 6% vitamin A, 20% calcium, and 15% iron. Cheddar Bacon Melt – 320 calories, 14 grams of fat, 6 grams of saturated fat, 0 grams of trans fat, 55 milligrams of cholesterol, 810 milligrams of sodium, 55 grams of carbohydrates, 1 gram of fiber, 4 grams of sugar, 13 grams of protein, 6% vitamin A, 25% calcium, and 25% iron.)

Item: Hot Pockets Pretzel Bread Sandwiches (Queso Chicken and Cheddar Bacon Melt)
Price: $2.28
Size: 2 sandwiches
Purchased at: HyVee
Rating: 7 out of 10 (Queso Chicken)
Rating: 8 out of 10 (Cheddar Bacon Melt)
Pros: Enjoying pretzels as more than a delivery mechanism for gooey dips. Generous chunks of bacon. Getting an A+ in Jalapeño School. Earning a Masters degree in Pretzel dynamics.
Cons: Ingredient seepage. Overpriced pretzel creations from vendors who believe pretzel = twisted anything. Whining. Grad school loans that cannot be paid off with hot, delicious soft pretzels.

REVIEW: Hot Pockets Limited Edition Spicy Hawaiian Style Pizza

Marvo — Thu, 29 Sep 2011 22:23:30 +0000

Hot Pockets had to eventually make their Limited Edition Spicy Hawaiian Style Pizza because they were running out of normal pizza varieties to stuff into their crust.

Let me go through the list, which, by the way, IS NOT the list of pizzas I’m going to use to pull a prank on a particular person who knows what they did and deserves whatever punishment I give them. So if you happen to have a pizza delivery person at your door who says they have one or two dozen pizzas for either a Jack Ulf or Jack Haas, it wasn’t from me.

There are currently Hot Pockets in the following pizza varieties: supreme, cheese, pepperoni, sausage, and pepperoni and sausage. That pretty much covers the entire basic pizza spectrum, so Hot Pockets had to start going into “specialty pizzas.” Hell, I’m surprised Hot Pockets didn’t do a little Marvel/DC Universe-like crossover action with California Pizza Kitchen frozen products. Hot Pockets California Pizza Kitchen BBQ Chicken Pizza sounds tasty and verbose.

Each Hot Pockets Limited Edition Spicy Hawaiian Style Pizza is stuffed with Canadian-style bacon, pepperoni, pineapple, mozzarella cheese and sauce. There are also tiny chunks of jalapeño peppers which adds a little heat. The crust that envelops all those ingredients looks slightly different than your normal Hot Pocket. There’s appears to be some seasoning baked into it and it’s a lot less pale than a regular Hot Pocket. It looks like a classy Hot Pocket, which I know sounds like a total oxymoron. like jumbo shrimp or fast food salad.

I thought I wouldn’t care for this particular Hot Pocket because of my indifference towards Hawaiian pizza, but just like Katy Perry kissing a girl, I liked it. Although, before I ate the Hot Pockets Limited Edition Spicy Hawaiian Style Pizza I was really hungry, so perhaps I enjoyed it because of hunger pangs, which, if you think about it, are the beer goggles of the digestive system.

If you find Hawaiian pizzas offensive because of its use of pineapples, you’re not going to enjoy this Hot Pocket because every bite has the taste of pineapple. Although it gets that pineapple flavor mostly from pineapple juice because I counted only three small chunks of pineapple in each of the two Hot Pockets I consumed. But its flavor is noticeable and it gives the Hot Pocket a nice sweetness.

While there aren’t a lot of pineapple chunks, there’s a lot of Canadian-style bacon. Sadly, the pepperoni didn’t stand out as much as I hoped, getting lost in between the ham and jalapeño. Speaking of the jalapeño, its mild spiciness and flavor are the reasons why I enjoyed this Hot Pocket more than I thought I would. Its heat is not going to make you instantly reach for a glass of water, but it’s going to make you think you should have one handy.

Overall, if the idea of Hawaiian pizza doesn’t gross you out and the idea of eating a Hot Pocket doesn’t gross you out, then I really suggest you try the Hot Pockets Limited Edition Spicy Hawaiian Style Pizza before they disappear. The combination of sweet pineapple and savory meats with spicy jalapeño peppers makes for a very mouthwatering ménage à trois.

(Nutrition Facts – 1 Hot Pocket – 290 calories, 90 calories from fat, 10 grams of fat, 4.5 grams of saturated fat, 0 grams of trans fat*, 20 milligrams of cholesterol, 610 milligrams of sodium, 41 grams of carbohydrates, 2 grams of fiber, 6 grams of sugar, 9 grams of protein, and a bunch of vitamin and minerals.)

*Uses partially hydrogenated soybean oil.

Item: Hot Pockets Limited Edition Spicy Hawaiian Style Pizza
Price: $3.89 (on sale)
Size: 2 Hot Pockets
Purchased at: Safeway
Rating: 7 out of 10
Pros: A mouthwatering ménage à trois of sweet, savory, and spicy. Lots of Canadian-style bacon. Jalapeño adds a mild spiciness and makes this Hot Pocket better than I thought it would be. A future Hot Pockets/CPK crossover.
Cons: Pineapples might be off-putting for many. The idea of a Hot Pocket might be off-putting for many. Pepperoni wasn’t noticeable. Not a lot of pineapple chunks. It’s a limited edition product. Uses partially hydrogenated oil.

REVIEW: Hot Pockets Limited Edition Four Cheese Garlic Pasta Bake

Stephanie — Wed, 31 Aug 2011 10:00:33 +0000

The longevity of Hot Pockets has hinged upon two things: 1) Their manufacturer’s ability to successfully stuff as many different things into a tender, seasoned crust as possible; and 2) Speedy microwave zap-ability. If either of these things changed for the worse, the Hot Pockets franchise would be deader than the skin on the roof of your mouth after biting into one too soon.

We’ve already seen the various styles of Hot Pocket crust filled with pizza toppings, deli meats, casseroles, meatballs, breakfast scrambles, taco/quesadilla fixings, and a plethora of hot sandwich combos (e.g. cheeseburger, sloppy joe, philly cheese steak, and barbecue chicken). Given this lengthy list of stuffed sandwiches, one may wonder, “Is there no limit to the ingredients they can stuff inside these crusts?” Trust me, there are limits. There are some things you would never want to see stuffed in a Hot Pocket: Bubblegum, iron ore, nothing but black olives, shoelaces, unshelled walnuts, Kleenex, eleven Habanero peppers, rubber cement, tripe… So barring these abominations, what other Hot Pocket flavor combinations could possibly tickle our taste buds? Mini penne in cheese sauce, that’s what.

We now have the Limited Edition Four Cheese Garlic Pasta Bake Hot Pocket – a garlic-seasoned crust stuffed with pasta and cheese. It’s so ludicrously simple that I’m surprised Hot Pockets hasn’t tried to do this already. People tend to like pasta and people tend to like cheese. Pasta + Cheese + Crust = Yum. Never let it be said I didn’t excel at mathematics. Delicious mathematics.

As is the general rule within the Hot Pockets family, the Four Cheese Garlic Pasta Bake is simple to prepare – 2 minutes in the microwave in its specially-designed cooking sleeve, and you have a molten-hot stuffed sandwich. In this case, melted cheese (four different ones!) began to ooze out of the sides of my Hot Pocket and burned my fingers (four different ways!), but I’m used to that. They’re not called Room-Temperature Pockets for a reason. Definitely wait a few minutes before chowing down.

Upon first bite, you’ll quickly find that the garlic sauce and four cheese mixture has a nice, creamy, gooey texture, and the pasta has not become super-mushy. The crust is crisp around the edges and nicely seasoned – you can really taste the garlic. I’d say the sensation is like a highly-advanced grilled cheese sandwich. The pieces of miniature penne are very small… You would almost forget they were in there if it weren’t for the fact that the Four Cheese Garlic Pasta Bake Hot Pocket has a decent noodle/cheese ratio. But we’re not talking mouthfuls of penne. The only mouthful you have with the Four Cheese Garlic Pasta Bake Hot Pocket is when you say its name.

I’m glad they introduced the Limited Edition Four Cheese Garlic Pasta Bake Hot Pocket. It’s quick and tasty and fills a flavor niche I didn’t know existed. Since it’s Limited Edition, I don’t know how long this variety will be sold, but I hope it’s popular enough to persuade the Hot Pockets gods to let it stick around permanently… and will dissuade them from introducing Limited Edition 2-Ply Toilet Paper and Rocks Hot Pockets.

(Nutrition Facts – 1 sandwich – 290 calories, 10 grams of fat, 5 grams of saturated fat, 0 grams of trans fat, 0 grams of polyunsaturated fat, 0 grams of monounsaturated fat, 30 milligrams of cholesterol, 670 milligrams of sodium, 0 milligrams of potassium, 39 grams of carbohydrates, 2 grams of fiber, 6 grams of sugar, 10 grams of protein, 2% vitamin A, 25% calcium, and 10% iron.)

Other Hot Pockets Limited Edition Four Cheese Garlic Pasta Bake reviews:
KJ’s Food Review

Item: Hot Pockets Limited Edition Four Cheese Garlic Pasta Bake
 Price: $2.00 (on sale) 
Size: 2 sandwiches 
Purchased at: Ralphs 
Rating: 7 out of 10
Pros: Speedy microwave zap-ability. Warm, crispy garlic-seasoned crust. Highly-advanced grilled cheese sandwiches. Creamy and gooey garlic sauce/four cheese mixture. Decent noodle/cheese ratio. Mini penne is not mushy. Mathematics can be delicious.
Cons: Limited Edition only, so may not be around later. Not called Room-Temperature Pockets for a reason. Amount of pasta in the Limited Edition Four Cheese Garlic Pasta Bake Hot Pocket isn’t a mouthful, but the name is. Hot Pockets stuffed with toilet paper and rocks.

REVIEW: Hot Pockets Snackers (Loaded Potato Skin Bites, Grilled Italian Style Bites, Fiesta Nacho Bites & Toasted Five Cheese Ravioli)

Marvo — Fri, 04 Mar 2011 12:40:18 +0000

Baked Not Fried*

Those three words are on the front of every package of the new Hot Pockets Snackers. But what’s that snowflake-shaped thingie that’s hanging on the end of those three words like a piece of poop hanging from a dog’s fur around its poop chute? That, my friend, is an asterisk and it’s the shifty side of the eight key on your keyboard.

If you’re a person who doesn’t like to read, an asterisk always leads to more reading, which begins with another asterisk that hangs at the front of a sentence or phrase like a piece of snot hanging from one’s nose. Whenever there’s an asterisk on food packaging it can lead to three things:

1) An obligatory line found in every nutrition facts label: “Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

2) Something scary that food companies, sometimes by law, have to let you know about, like “This statement has not been evaluated by the Food and Drug Administration”, “Contains MSG naturally occurring in foods”, “Ingredients not in regular mozzarella cheese” or “If you’re a male who’s 35 or older, hide this box of Lucky Charms when women come over*.”

3) Something the food company didn’t really need to tell us, like what the asterisk after Baked Not Fried leads to — NOT A LOW FAT FOOD

Duh.

I don’t know of anyone who thinks Hot Pockets is a low-fat food, although I do know of people who think Lean Pockets will make them skinny. Hot Pockets Snackers are definitely not a low-fat food, but they aren’t a high-fat food either, like other Hot Pockets. They’re like fancier and slightly bigger pizza bites, or Hot Pockets for babies**.

They come in four varieties:

Toasted Five Cheese Ravioli – mozzarella, ricotta, romano, parmesan and asiago cheese in a toasted ravioli. I wish I could say my tongue was talented enough to distinguish every cheese in the Hot Pockets Snackers, but my tongue is only good for one thing, ladies. I could only detect the mozzarella and parmesan, but I wonder how much of each cheese they stuffed into each one because there wasn’t much cheese filling. It’s definitely my least favorite of the four flavors. Although while being microwaved, it made my place smell like parmesan.

Fiesta Nacho Bites – taco seasoned beef, mexican style cheese sauce, and jalapenos in a tortilla style crust. Despite reading that there were jalapenos in it, I didn’t think there would be any heat, just the flavor of the peppers. However, there is a mild level of heat, maybe a 3 or 4 on a scale of 10. These triangular-shaped Snackers have a good flavor to them thanks to the jalapenos. It tasted like either something from Taco Bell or Mexican Hamburger Helper was stuffed into it***.

Grilled Italian Style Bites – Italian style deli meats and mozzarella cheese inside a panini crust. I enjoyed these as much as the Fiesta Nacho Bites. The prosciutto cotto, salami, and capicola provided wonderful flavor with a little spice. It had a decent amount of filling and the panini crust came out soft. Probably the fanciest of the four, but then again isn’t everything Italian considered fancy.

Loaded Potato Skin Bites – bacon, cheddar cheese, potatoes and green onion inside a golden potato crust. My second least favorite. While it did taste like potato skins, it didn’t have a strong flavor, even though there was as much filling as some of the others. The golden potato crust easily beats Pringles as the most embarrassing way for potatoes to end up. Despite being made of potatoes, the crust has very little potato flavor and was a bit too chewy. Thank goodness for the additional potatoes stuffed into it to give it a recognizable amount of potato flavor.

A serving of four takes about one minute and fifteen seconds to warm up, and there is no crisping sleeve. However, the instructions, which comes in English and Spanish, says completing the cooking process also involves letting it sit in the microwave for two minutes. So that one minute claim on the front of the package is misleading. Also, Hot Pockets really needs to work on preventing the filling in their products from oozing out while microwaving. And why do I have to use a damn paper plate to heat Hot Pockets? I don’t go on picnics, nor am I a hoarder who needs to use paper plates because my sink, which is blocked by a mountain of stuff that is valuable to me and no one else, is full of dishes that haven’t been washed in months.

Overall, my opinion is split between the different flavors of Hot Pockets Snackers. The Fiesta Nacho Bites and Grilled Italian Style Bites are the tastiest and have crusts that turn out decent from the microwave, while the Toasted Five Cheese Ravioli and Loaded Potato Skin Bites don’t have strong flavors and have tough crusts after being microwaved. However, the Hot Pockets Snackers does make it possible to create a Hot Pockets Diet****, which is like the Special K Diet, except instead of a bowl of Special K for breakfast and lunch, and a Special K snack in between meals, the Hot Pockets Diet would consist of a Hot Pocket for breakfast and lunch, and these Hot Pockets Snackers to help curb hunger in between meals.

*Not on boxes of Lucky Charms.

**If you feed your baby Hot Pockets, you are a horrible parent.

***Might be a good or bad thing, depends on how you feel about Taco Bell or Hamburger Helper.

****Don’t attempt to make the Hot Pockets Diet a reality.

(Nutrition Facts – 4 pieces – Potato Skin Bites – 230 calories, 90 calories from fat, 10 grams of fat, 5 grams of saturated fat, 0 grams of trans fat*, 610 milligrams of sodium, 25 grams of carbohydrates, 1 gram of fiber, 9 grams of protein, 6% vitamin A, 20% calcium, and 6% iron. Italian Style Bites – 210 calories, 60 calories from fat, 6 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat*, 500 milligrams of sodium, 28 grams of carbohydrates, 1 gram of fiber, 8 grams of protein, 10% calcium, and 10% iron. Five Cheese Ravioli – 220 calories, 60 calories from fat, 6 grams of fat, 3 grams of saturated fat, 0 grams of trans fat*, 540 milligrams of sodium, 33 grams of carbohydrates, 1 gram of fiber, 9 grams of protein, 2% vitamin A, 20% calcium, and 10% iron. Fiesta Nacho Bites – 220 calories, 80 calories from fat, 8 grams of fat, 4 grams of saturated fat, 0 grams of trans fat*, 540 milligrams of sodium, 28 grams of carbohydrates, 1 gram of fiber, 7 grams of protein, 4% vitamin A, 10% calcium, and 10% iron.)

*Made using partially hydrogenated oils.

Other Hot Pockets Snackers review:
Freezer Burns

Item: Hot Pockets Snackers (Loaded Potato Skin Bites, Grilled Italian Style Bites, Fiesta Nacho Bites & Toasted Five Cheese Ravioli)
Price: $3.00 (on sale; reg. $4.79)
Size: 10 ounces/Approx. 12 pieces
Purchased at: Safeway
Rating: 4 out of 10 (Loaded Potato Skin Bites)
Rating: 7 out of 10 (Grilled Italian Style Bites)
Rating: 7 out of 10 (Fiesta Nacho Bites)
Rating: 4 out of 10 (Toasted Five Cheese Ravioli)
Pros: Grilled Italian Style Bites and Fiesta Nacho Bites were tasty and have crusts that microwave well. Baked not fried. Like fancy pizza bites. Using asterisks to create ASCII pictures. Hot Pockets Snackers package may contain an extra one or two pieces. Might be able to stuff these Hot Pockets into a regular Hot Pocket to make Jim Gaffigan’s nightmare come true.
Cons: Not a low-fat food. Loaded Potato Skin Bites and Toasted Five Cheese Ravioli lacked strong flavors and had crusts that don’t microwave well. Good source of sodium. Microwave instructions are misleading because it takes over three minutes to warm them up. Made with partially hydrogenated oils. Using asterisks to let people know how scary their food could be.

THE WEEK IN REVIEWS – 12/3/2010

Marvo — Fri, 03 Dec 2010 10:00:15 +0000

Here are a few product reviews posted this week from other blogs we follow.

Turkey Perky Jerky is quite quirky, but I think its energy giving ability is quite murky. Yeah, suck it, Dr. Seuss! I got the juice. (via Caffeine-A-Holic)

If Hot Pockets keeps attaching pockets to their Hot Pockets, will we soon have to call them Hot Cargo Pants? (via Freezer Burns)

The Food and Drug Administration is banning alcoholic energy drinks. I hope they’re not also planning to ban beer battered fries. (via Yum Yucky)

If you’ve ever wondered what would happen if a brownie hooked up with an Oreo cookie, wonder no more. (via Food Junk)

If only high fructose corn syrup was something I could buy off the shelf, then I would have something incestuous to sweeten Korean corn tea with. (via Japanese Snack Reviews)

Lotte Green Gum has chlorophyll. If I chew an entire pack, will I knock myself unconscious? Oh wait, I’m being told chloroform knocks people out. Dammit! Now I know why I’m having so much trouble kidnapping people at the park. (via Snack Love)

Image via flickr user Alan Vernon / CC BY 2.0

REVIEW: Hot Pockets SideShots Sloppy Joes

Kelley — Fri, 03 Sep 2010 10:00:25 +0000

Marvo covered Hot Pockets SideShots Mini Cheeseburgers back in January, and now I’m here to tell you about the other SideShots: Sloppy Joes.

If you’re anything like me, and most people in this country probably are, the majority of your sloppy joe experiences have come from a pound of ground beef, a can of Manwich, and some cheap generic hamburger buns. In other words, you were a poor college student or a stoner. Or both.

I haven’t had sloppy joes in at least a few years, but I remember them being messy and guiltily tasty. As your bun falls apart two seconds after you ladle on the Manwich mixture and your face and hands get covered in tangy tomato sauce, you get the feeling that you are a little too old for eating something this cheap and messy. Messy ribs at a great barbecue joint? Acceptable. Messy $1 can of tomato mix? Unacceptable. Growing up sucks.

According to the official SideShots website, “Thanks to the mini soft-baked bun, Sloppy Joes no longer requires [sic] a fork for spillage.” Bad grammar aside, perhaps Hot Pockets has come up with a solution for us adults to enjoy sloppy joes without the sloppy. Microwaving two SideShots only takes a minute and 45 seconds, perfect for a rushed lunch at the office. Of course, there’s still the fact that you’re eating Hot Pockets. I don’t know if you noticed, but all the other grown-ups brought Lean Cuisines. You better hope they don’t find out about your adult Underoos.

The SideShots come in two packages of two. I found that two of them worked well for me as a sort of half-snack half-meal, but someone with a less delicate, feminine appetite could probably eat the whole box and call it a day.

What I didn’t expect when I opened the box is that the two SideShots per pack come attached to each other. My immediate thought was, of course, “BOOBS!” Then I read through Marvo’s review and saw that he’d already made a bra joke, totally destroying my bun pun.

Okay then.

Hot Pockets SideShots are in late telophase of the microwaveable snack mitosis cycle, wherein each individual SideShot has developed its own distinct sloppy joe nucleus and a bready cell plate has formed between the two. Cytokinesis occurs after the brief heating period has been completed, when the consumer of the SideShots separates the two distinct meaty cells by means of some type of knife or other device capable of cutting them in twain.

Now don’t you wish I’d just shouted “BOOBS!” instead?

My SideShots smelled pretty good when they got out of the microwave. The bread was aromatic, and the innards had a generic sloppy joe smell to them. The enjoyment pretty much ended there, though. While the bread was really soft and had a texture I didn’t think any Hot Pockets product could achieve, the sloppy joe mixture itself left much to be desired. The tomato sauce tasted like a mixture of ketchup and Chef Boyardee Spaghetti-Os sauce. The little bits of meat looked like rabbit pellets and were incredibly mushy. When I isolated one and tried it without the sauce, it had absolutely no flavor, which is disturbing, since there was a taste of beef when I took a bite of the whole thing. Must be something they hid in the sauce.

I decided to take a look at the ingredient list, and found some unsettling phrases, like “cooked beef patty crumble” (contains 13 sub-ingredients), “dough conditioner” (I did notice the silky smooth surface of the bread!), and “dried egg yolks” (that just sounds wrong). There were promising ingredients in there, like green peppers, onions, and garlic powder (the former two were listed under the “contains less than 2% of” section), but very little of the spices and flavorings like these that you would expect to find in a sloppy joe actually came though.

When I said earlier that “I found that two of them worked well for me as a sort of half-snack half-meal,” I was speaking strictly from a fullness standpoint, not a flavor perspective. Hot Pockets SideShots Sloppy Joe aren’t awful, they’re just substandard and, frankly, taste juvenile. It seems like the same type of person who would glean enjoyment out of a cup of Easy Mac would enjoy this product. Maybe I underestimated Manwich after all.

(Nutrition Facts – 2 buns – 270 calories, 70 calories from fat, 7 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 15 milligrams of cholesterol, 710 milligrams of sodium, 39 grams of carbohydrates, 2 grams of fiber, 15 grams of sugar, 10 grams of protein, 4% vitamin A, 8% calcium, 20% thiamine, 8% vitamin B12, 20% folic acid, 15% iron, 10% riboflavin, 15% niacin and 10% phosphorus.)

Other Hot Pockets SideShots Sloppy Joes reviews:
Freezer Burns

Item: Hot Pockets SideShots Sloppy Joes
Price: $2.49
Size: 4 pack
Purchased at: Safeway
Rating: 3 out of 10
Pros: Bun was soft. Mitosis. Cooks up fast. Boobs. Bun contains the filling without spillage. Kids would probably love the taste.
Cons: Beef was mushy, flavorless and looked like rabbit pellets. Adult Underoos. Sauce was disappointing and lacked sloppy joe flavors. Growing up. “Dried egg yolks.”

REVIEW: Hot Pockets SideShots Mini Cheeseburgers

Marvo — Thu, 07 Jan 2010 10:57:41 +0000

Like Lucky Charms marshmallows, bongs and Kardashian sisters, Hot Pockets come in an array of shapes.

There’s the regular rectangular Hot Pocket, the triangular Panini Hot Pocket, the circular Deep Dish Pizzeria Hot Pocket and you can now add the strapless bra-shaped Hot Pockets SideShots Mini Cheeseburgers.

Unlike most Hot Pockets, these SideShots don’t involve a crisping sleeve. But just like all Hot Pockets, utensils aren’t necessary and they make me say to myself, “What wrong turn have I taken in my life that has led me to eating Hot Pockets?”

The Hot Pockets SideShots Mini Cheeseburgers are made up of bits of seasoned ground beef, cubes of cheese and some kind of sauce enclosed in a soft bun. They come attached in pairs, hence the strapless bra shape, and each pair is as long as a normal rectangular Hot Pocket.

While warming up a pair in the microwave for the recommended time of 1 minute 45 seconds, they made my apartment smell like a bakery, something no other Hot Pocket has ever accomplished. I took that as a sign of good things to come.

The buns turned out surprisingly well for something that came out of a microwave oven. They were mostly soft and only a little chewy. But what was even more astonishing to me was that they tasted just like a McDonald’s Double Cheeseburger (or McDouble) — pickles and all.

While the Hot Pockets SideShots Mini Cheeseburgers do taste great, I didn’t think they were very filling and, at three dollars a box, they seem kind of pricey since one can get three heartier McDoubles for the same price. But then again, I guess they shouldn’t be as hearty since I consider consumption of a Hot Pocket as settling for something less than the real thing.

(Nutrition Facts – 2 buns – 300 calories, 10 grams of fat, 3.5 grams of saturated fat, 0 grams of trans fat, 15 milligrams of cholesterol, 640 milligrams of sodium, 40 grams of carbohydrates, 1 gram of fiber, 9 grams of sugar, 12 grams of protein, 10% calcium, 20% thiamine, 10% vitamin B12, 20% folic acid, 15% iron, 15% riboflavin, 15% niacin and 10% phosphorus.)

Other Hot Pockets SideShots Mini Cheeseburgers reviews:
Freezer Burns
Burger Beast
The Little Dish
The Ridiculous Food Society of Upstate New York

Item: Hot Pockets SideShots Mini Cheeseburgers
Price: $3.00
Size: 4 pack
Purchased at: Safeway
Rating: 7 out of 10
Pros: Tastes like a McDonald’s Double Cheeseburger — pickles and all. Buns came out surprisingly well. No trans fat. Contains vitamins and minerals. Made my apartment smell like a bakery. Shaped like a strapless bra.
Cons: Not very filling. Kind of pricey. Taking a wrong turn in your life, which leads you to eating a Hot Pocket. Shaped like a strapless bra.

REVIEW: Hot Pockets Supreme Pizza Deep Dish Pizzeria

Marvo — Thu, 09 Jul 2009 10:00:34 +0000

Have you looked at a Hot Pocket, then looked at the nutritional facts and then thought to yourself, “Hey, there’s not enough calories and saturated fat in it, but I don’t want to eat two of them”?

If so, you’re in luck because the Hot Pockets Supreme Pizza Deep Dish Pizzeria is heavier than a regular Hot Pocket, but lighter than two. In order make this possible, they didn’t just make a regular Hot Pocket bigger, they made it round so it looks like the Hot Pockets version of a pot pie.

However, instead of being filled with turkey, peas, carrots and gravy, it’s filled with all of the goodness you would find on top of a supreme pizza: pepperoni, sausage, green and red peppers, olives, onions, mushrooms and reduced fat cheese. All of that filling makes it a little thicker than a regular Hot Pocket and its weight about one and three-fourths heavier.

On the front of this product’s box, it brags about how it’s a good source of calcium and contains seven essential vitamins and minerals, but as I mentioned at the beginning, it’s also a great source of saturated fat and sodium. So you’ll beat osteoporosis, but lose to hypertension and heart disease.

If you’ve had a pizza Hot Pocket before, and I’m sure almost all of you have whether you want to admit it or not, you’ll have an idea of what the Hot Pockets Supreme Pizza Deep Dish Pizzeria tastes like, because it just basically a Hot Pocket that’s round. The crust tasted the same and the filling had that familiar pizza flavor. I could pick out the flavors of the pepperoni, sausage, peppers and olives, but not so much with the onions and mushrooms.

As for the cheese, there was a lot of it, but it disappointed me because some of it was reduced fat mozzarella and some of it was imitation mozzarella, which means the Hot Pockets Supreme Pizza Deep Dish Pizzeria didn’t reach its potential with saturated fat and sodium.

(Nutrition Facts – 1 piece – 540 calories, 25 grams of fat, 8 grams of saturated fat, 25 milligrams of cholesterol, 840 milligrams of sodium, 60 grams of carbohydrates, 4 grams of fiber, 10 grams of sugar, 16 grams of protein and a bunch of vitamins and minerals.)

Item: Hot Pockets Supreme Pizza Deep Dish Pizzeria
Price: $2.00
Size: 7.5 ounces
Purchased at: Safeway
Rating: 6 out of 10
Pros: It’s good, if you like Hot Pockets. Heavier than a regular Hot Pocket. Round shape means you can roll it around, if you desire. If you love sodium and saturated fat, you’ll like it. 4 grams of fiber. Vitamins and minerals.
Cons: Nothing special, it’s just a bigger, round Hot Pocket. Uses reduced fat mozzarella and imitation mozzarella. If you hate sodium and saturated fat, you’ll hate it. Using the phrase “Deep Dish” may make Chicagoans upset.

REVIEW: Hot Pockets Sausage, Egg & Cheese Hearty Sized Biscuits

Reprobate — Mon, 15 Dec 2008 10:00:15 +0000

Hot Pockets.

I can hear some of you silently cheering and some of you cringing. Those of you who are saying “meh,” I shake the back of my fist wildly in the air at you. But this isn’t about how much I hate the word “meh,” it’s about the new variation of Hot Pockets that was released upon us — the Hot Pockets Hearty Sized Biscuits.

*gasp*

Actually, it’s a variation of a variation, truth be told. The “new” Hot Pocket is actually just the standard breakfast Hot Pocket recycled in a “new” crust — a biscuit crust.

Now, let me be clear here. I have no experience when it comes to a true fresh homemade biscuits. The only things that come to mind when I think biscuits are the crappy kind that comes with a fast food chicken dinner (KFC and Popeye’s) or the very misplaced cheesy biscuits at Red Lobster.

(Writer’s Note: Speaking of Red Lobster, what the hell? Biscuits do NOT go with surf and turf, no matter how buttery their shrimps are.)

Having said that, there was nothing remotely biscuit-y about these particular Hot Pockets. The taste and texture of the crust envelope was more akin to the standard Hot Pocket crust, although I will say there is a little biscuit-y-ness to it. The crust was slightly crispy and crunchy on some of the edges like so many of my Hot Pockets have turned out, but my impression upon biting into this was, “Where the hell’s the biscuit? And why is it so dry?”

It’s painfully clear that none of the men and women involved in making this Hot Pocket have a trace of the South in their blood. Otherwise, their nanas would rise from the grave and spank them to death with a cast iron pan.

Although, there is actually one way this Hot Pocket does live up to its name; just let it thaw. I know it doesn’t sound appetizing, but I did like some of my Hot Pockets this way. Ok, that’s a lie. But it was the only way to get your Hot Pocket fix if your parents were being dictators on the subject of snacking. And some of them do respond well to the thawing process, but that’s a different story. The thawed version of this sandwich is much more like a biscuit, albeit a cold and dry one.

The filling is pretty much the same as you’d find in the regular version of this Hot Pocket. A sweet mild sausage that permeates throughout the whole filling, a cheese sausage that’s far too creamy, and blocks of eggs that don’t do squat. The flavor is actually, come to think of it, much more akin to sausage and gravy. It’s not a bad thing, but it’s not what I bought. At least this thing’s big enough for a decent mouthful and it’s done in less than three minutes from package to the plate.

I guess I only have one thing to say to this Hot Pocket. Meh. Now, if you’ll excuse me, I have to shake my fist at the mirror.

(Nutrition Facts – 1 pocket – 290 calories, 11 grams of fat, 5 grams of saturated fat, 0 grams of trans fat, 50 milligrams of cholesterol, 680 milligrams of sodium, 36 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar, and 10 grams of protein.)

Item: Hot Pockets Sausage, Egg & Cheese Hearty Sized Biscuits
Price: $3.19
Size: 2 pack
Purchased at: Holiday Market
Rating: 5 out of 10
Pros: Fast to warm up. Filling tastes all right. Decent-sized. Red Lobster biscuit. Zombie Nana.
Cons: Dry and crunchy. Little biscuit-y-ness. doesn’t taste as advertised. The word “meh.” Yet another Hot Pockets product.

The Week in Reviews – 11/1/2008

Marvo — Sat, 01 Nov 2008 10:01:56 +0000

Sick of candy from last night? This week’s Week in Reviews is 100% candy-free.

No one comes out a winner in a battle between Maruchan Instant Lunch and Nissin Cup Noodles. It’s a culinary Catch-22. (via Second Rate Snacks)

This movie had me at “porno.” (via Pajiba)

Thanks, advancements in technology. Not only do I have to buy the latest and greatest iPod every year to enjoy my music, TV shows, podcasts, and movies, I now have to buy the latest and greatest Philips Norelco Bodygroom to keep my crotch lawn from turning into a forest. (via The Message Whore)

(Insert lolcat picture here with caption “I can has leen poket cheezburger?”) (via I Ate A Pie)

The only quiche I like is the quiche I put on a Scrabble board to kick your ass. Bitches! (via Heat Eat Review)

The Week in Reviews – 10/4/2008

Marvo — Sat, 04 Oct 2008 10:38:03 +0000

It was a week full of product reviews that made me wonder “WTF?” Here are a few of them.

Oreo…I’ve lost a little respect for you because you’ve whored yourself out. Oreo pie crust I can understand, but Oreo straws? That’s where I draw the line. (via Gigi-Reviews)

I’m not sure what the word “chelada” means, but I’m thinking it means “bad idea” or “for suckers” or “better than drinking rubbing alcohol.” (via Second Rate Snacks)

If you mess with the O.G. of Hot Pockets, you’re going to get burned. (via Heat Eat Review)

I don’t need to eat High School Musical Cereal, because my life is full of moments when I break out into a song and dance at inappropriate moments. (via So Good)

Easy. Breezy. Minty. Beautiful. Cover Girl. (via The Message Whore)

Do you have a Flickr account? Are you desperate for Flickr friends? I am too, so check out The Impulsive Buy’s Flickr Photostream. Currently, it’s where you can see some of the products I’ve bought over the years, but will never review. It’s like a TIB Graveyard.

Hot Pockets Philly Steak and Cheese Croissant

Ace — Fri, 18 Jul 2008 11:01:08 +0000

If Hot Pockets were a movie franchise, it would probably be Batman. Like Batman, the Hot Pocket has a crusty exterior but a center that burns hotter than a thousand blazing suns. Anyone who’s ever scorched their taste buds on a Pocket after not waiting the recommended minute can attest to this. Both franchises bring comfort to lonely nerds everywhere who will always make every new iteration a commercial success. Finally, and perhaps most regretfully, both are marred with tremendous cheesiness in the middle − Hot Pockets with a mysterious processed cheese sauce and Batman with Joel Schumacher.

The mystery sauce is no more, however, as Hot Pockets has finally decided to integrate real cheese into their product. This is definitely one of life’s pleasant surprises, like finding a dollar under your couch or witnessing MILFy Travel Channel host Samantha Brown turn into a filthy slut on her new show. It just goes to show that even simple things that are unexpected can bring pleasure to your life. If they ever decide to make it with real meat, my head would almost certainly explode with joy.

Indeed, the meat is still the same processed “beef steak” that shares textural similarities with silicon foam. To its credit, the flavor is similar enough to real chopped steak to be passable. With the peppers and cheese inside, you won’t really notice the difference. And let’s be honest; when you find yourself enjoying a Hot Pocket, you’ll probably be too drunk to care.

The addition of real cheese is immediately noticeable. The naturally stringy texture is a nice of pace from the typical radioactively bright orange sauces that Hot Pockets typically deploys. The croissant crust is flakier and more flavorful than the regular Hot Pocket crust and can almost make you forget that you’re eating a frozen sandwich product in a cardboard sleeve. Overall, this is one of the best Hot Pockets on the market and one of the few that you shouldn’t be ashamed to eat.

I pray that this is a sign of things to come and that we will never see the Hot Pockets equivalent of Arnold Schwarzenegger’s Mr. Freeze again.

(Nutritional Facts – 1 pocket – 340 calories, 160 calories from fat, 18 grams of fat, 9 grams of saturated fat, 20 mg of cholesterol, 550mg sodium, 34 grams of carbs, 1 grams of dietary fiber, 6 grams of sugar, 10 grams of protein, 6% Vitamin A, 0% Vitamin C, 20% Calcium, 10% Iron, 15% Thiamaine, 10% Riboflavin, 8% Vitamin B12, 10% Niacin, 15% Folic Acid, and 10% Phosphorus)

Item: Hot Pockets Philly Steak and Cheese Croissant
Price: $2.00
Purchased at: Albertsons
Rating: 8 out of 10
Pros: Same flavor as an authentic Philly Cheese Steak. Addition of real cheese makes it taste like something that humans should actually eat. Croissant crust is flaky and flavorful. Samantha Brown acting like a slutty sorority girl.
Cons: Still uses spongy processed meat. Eating something out a cardboard sleeve still feels humiliating. Mr. Freeze.

Hot Pockets Chicken and Broccoli Pot Pie Express

Marvo — Fri, 17 Sep 2004 10:00:01 +0000

This review is a very emotional one for me, because it brings back a memory I’d like to have permanently erased. I have tried really hard to suppress this memory, but for you, my loyal…one…two…three…four…um…five readers, I will relive it.

It was the summer of 1990. As I recall, it was an extremely hot summer season, with days filled with cloudless skies and parched pastures. Without school, the each day was one long recess spent with the other neighborhood kids. The beach is where we spent many days, bodysurfing in the two-foot waves and getting sunburnt because we forgot to reapply sunscreen. But it didn’t matter because we were young, innocent, and free.

Saved by the Bell was on the small screen; MC Hammer’s “U Can’t Touch This” was played across the radio waves; and Pepperoni Pizza Hot Pockets were the lunch of choice.

Oh those Pepperoni Pizza Hot Pockets, a delicious and hearty lunch I could eat outside, once I took it out of the microwave and let it cool down for a while. They were quite scrumptious, although I would soon find out how dangerous they could be to my wardrobe.

The one bad thing I discovered about those Hot Pockets was the possibility of the pepperoni pizza filling oozing out from the other end. The first time it happened to me was when I was wearing my green shiny, baggy MC Hammer pants. After taking a bite, a glob of cheese and pizza sauce fell onto my lap and onto my cherished dancing pants. I quickly reached for something to wipe the glob away, but there was nothing around and it was too late. The flimsy material was no match for the quick staining combo of cheese and pizza sauce.

I was devastated because I could no longer wave my hands in the air, bust a few moves and run my fingers through my hair, move slide my rump, or just for a minute do the bump. Nor could I break it down. From that moment on, I vowed never to eat another Hot Pocket again.

(Just give me a moment to collect myself)

So I had some trepidation when I purchased the Hot Pockets Chicken and Broccoli Pot Pie Express, but I couldn’t help myself because they looked so good and it had the word “New!” on the box in big, fancy letters.

Each box comes with two 5-inch pot pies, which were kind of small. It takes 2 minutes to warm up one in the microwave and 24 minutes in a conventional oven. I decided to try both ways.

To warm it up in the microwave, there’s a crisping sleeve that you stick the pot pie in. If I recall from the summer of 1990, they don’t do a good job of crisping anything. However, I guess crisping sleeve technology has improved over the past decade because it did a pretty good job on the chicken and broccoli pot pie. The crust was flaky and the filling was hot, although the parts that didn’t have direct contact with the crisping sleeve were a little soggy.

As for the conventional oven, which was a toaster oven, it did a great job of crisping every inch of the pot pie. The crust was noticeably flakier than the one from the microwave. Was it worth waiting twelve times longer than the microwave one? No.

Both of them tasted very good. The sauce mixed in with the chicken and broccoli was a nice cheese sauce, all of which stayed in the pot pie and stayed away from my favorite tight red leather pants.

Item: Hot Pockets Chicken and Broccoli Pot Pie Express
Purchase Price: $2.50 (on sale)
Rating: 4 out of 5
Pros: Damn good. Flaky crust. The filling stays where it should, so I won’t ever ruin another pair of shiny, baggy MC Hammer pants.
Cons: Kind of small. Microwave crisping sleeve doesn’t do a good job a crisping compared to a conventional oven or toaster-oven. A little expensive for just two pot pies.