Do you work in an office? Do you work in an office but don’t actually HAVE an office? If this is the case, you have probably eaten, or witnessed a co-worker eat, a Lean Cuisine lunch. They microwave fast, there’s nothing to assemble, and they’re usually on sale for pretty cheap. The perfect lunch for a cubicle monkey with a slim wallet and a half-hour to eat.

Unfortunately, for all that convenience, you sacrifice on flavor. I have eaten many a Lean Cuisine in my day; some are just bad, and some are, well.. acceptable. I have never eaten one where I went, “Wow, this is actually good!” They’re bland, but they keep you from starving for the rest of the day.

This is why I strongly recommend you assemble a Condiment Station in one of your desk drawers. (It should probably be right next to your Snack Station. What, you don’t have a Snack Station? Get thee some Cheez-Its and chocolate-covered espresso beans, stat!) My big three are Tapatio hot sauce, Sriracha, and soy sauce. These will bring flavor to just about any variety of frozen meal.

When I saw that Lean Cuisine had started a new line of snacks, I was intrigued. Not satisfied with blandifying your lunch, LC now strives to dominate your snack break, going up against Big Vending Machine. According to their website, “LEAN CUISINE® Snacks let you savor your snack time in so many ways! Enjoy creamy and cheesy in three flavors with our new dips, served with warm pita wedges.”

The dips come in three flavors: Spinach Artichoke, Broccoli Cheddar and Garden Vegetable. I chose the first two because I cannot resist trying any spinach artichoke dip and I also cannot resist broccoli cheddar soup. I’ve been burned before on both counts, but I’ve also had some delicious experiences. I quietly turned away from Garden Vegetable, because the word “vegetable” makes me break out in hives. I have to say “partially hydrogenated oil” three times whenever I see the word.

Each box comes with two snacks. Each snack consists of a small plastic cup containing the dip and a small half of a pita wrapped in plastic. Cooking couldn’t be easier – slit the plastic cover of the dip cup and microwave for 1 minute 45 seconds (for an 1100 watt microwave; add 30 seconds for a 700 watt), remove, stir, slit pita wrapper, pop in microwave for 20 seconds (30 for 700 watt), BOOM! A warm snack in just over two minutes, no outside containers or utensils required. Well, I guess you need something to stir the dip. Eh, grab a coffee stirrer. Or live on the edge and stir it with your pita. Get creative.

The mechanics make it sound like Lean Cuisine Dips are a fine substitute for a boring bag of Fritos out of the machine, but is the execution really there? And what about taste? Let’s find out.

Broccoli Cheddar Dip with Pita Bread

My microwave has to be “special” and operate at 900 watts instead of 700 or 1100, so I adjusted the cooking time accordingly. Both the dip and the pita came out perfectly; the dip was hot but not tongue-scorching, and the pita was comfortingly warm. I was surprised at how soft the pita was; it tore easily and was fluffy but thick enough to support dip. It wasn’t very flavorful, but that was okay; I considered it merely a humble vessel to carry the dip. It had just the right chewy consistency to compliment the dip as I tore off the pieces and shoved them in my mouth.

As for the dip, my first thought was, damn, this is a small cup. However, I had to remind myself that this was intended as a snack, not a meal. I would have preferred a wider but shallower cup, however, as the dip was quite chunky, which made dipping into such a small opening a little bit challenging and messy at times.

Speaking of chunky, I was surprised at how large the pieces of broccoli were in the dip. They also had a bright, fresh broccoli taste and just a bit of crunch, which was perfect. The cheese itself had an overly processed flavor that I tolerated, but I also willingly eat Easy Cheese, so others might not be so kind. It tasted more like Velveeta than like real cheddar cheese. I’m a little creeped out by Velveeta. It’s like a squishy, foil-covered brick of unnatural orange goop. Don’t ask me why that’s somehow more disturbing than unnatural orange goop that squirts out of a can.

There were some little red bits mixed in that I couldn’t identify; Lean Cuisine describes the dip as “cheddar cheese, broccoli and onion in a creamy cheese sauce”, but their website says they use white onion, so I don’t know what the red bits were. I deemed them “Mystery Food Confetti”. Regardless, there was a hint of onion on the back end, which was nice, but I would have liked a little bit more of it while I was chewing.

While in a deceptively small cup, there is a fair amount of dip for a good-sized snack. I found that the pita-to-dip ratio was almost spot on, although I’m not one to be stingy about the amount of dip that gets piled on the pita vessel. I was disappointed that some of my dip burned and got fused to the side of the cup, which is odd, since the rest of the dip wasn’t even lava-hot after I nuked it.

Overall, I was pretty pleased with both the pita and the broccoli cheddar dip. The cheese did taste processed and it did burn a little, but it cooked fast, came out just the right temperature for immediate consumption, and the broccoli was spot-on. And, hold on to your hats people, Lean Cuisine actually managed to add some goddamn salt to one of their products, which goes a long way in bringing out the flavor.

Spinach Artichoke Dip with Pita Bread

A lot of what I said in regards to the Broccoli Cheddar Dip applies to the Spinach Artichoke Dip, too. The pita bread was once again fluffy but largely flavorless, the dip was hot but not scorching, and there was some dip that got burned onto the cup. This dip was smoother than the Broccoli Cheddar, so there was less of an issue with big chunks and messiness.

I can’t believe I’m saying this, but Lean Cuisine really hit the spot on this one. This is one of the best frozen spinach artichoke dips I have ever had. The spinach was nice and creamy, there was a lovely touch of garlic, and while the artichoke bits were smaller than I’ve experienced in other dips, it works because of the small cup size. With smaller bits comes a little less flavor, but they were still welcome.

The real belle of the ball here was the Parmesan cheese sauce. Unlike the cheddar in the Broccoli Cheddar Dip, this cheese tastes totally authentic and is bursting with flavor. There is “American cheese spread” listed in the ingredients, but what really comes through is a lovely, creamy texture and the bold taste of Parmesan. I could even taste a hint of asiago. The Parmesan and the garlic together were fabulous. It was like two hot chicks making out in my mouth. I’m…not entirely sure that’s the right analogy, but I’ll go with it.

I went pretty easy on the Broccoli Cheddar Dip, praising Lean Cuisine for creating a food that actually has flavor and seasoning. After having the Spinach Artichoke Dip, however, I feel that Lean Cuisine could have done much better with the cheddar. The broccoli was great (despite the pieces being a little too big for the cup), but the cheese makes the dip, and that fell short. That said, if you want a warm snack and can’t find Spinach Artichoke, Broccoli Cheddar still beats the sad bag of Bugles that’s been sitting untouched in the vending machine for two months.

As for the Spinach Artichoke Dip, sign me up as a fan for life. Great spinach, delicious Parmesan cheese, and just the right amount of garlic, salted well and ready with a capable pita delivery system in-box in under three minutes. Perfect for the seriously lazy or the cubicle monkey with a short break and the mid-afternoon munchies. My only complaint is that there’s always a portion of the dip that burns and fuses to the cup – I’ve already eaten both servings of both dips, and the scorch fusion happened all four times.

I expected Lean Cuisine to take me on the usual trip to Blandsville, but I was instead routed to Flavor Country, which contains a small town called Holy Balls There’s Salt in This Thing. (Locals just call it Holy Balls, which makes for some interesting small talk with visitors.) They’ve actually got me intrigued enough that I might actually try the Garden Vegetable Dip. Crap, I said the V-word.

Partiallyhydrogenatedoil. Partiallyhydrogenatedoil. Partiallyhydrogenatedoil.

(Nutrition Facts – Lean Cuisine Broccoli Cheddar Dip with Pita Bread – 1 Pita Pocket & 1 Dip – 200 calories, 50 calories from fat, 6 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 1.5 grams of polyunsaturated fat, 1.5 grams of monounsaturated fat, 10 milligrams of cholesterol, 420 milligrams of sodium, 330 milligrams of potassium, 29 grams of carbohydrates, 2 grams of fiber, 4 grams of sugar, 7 grams of protein, 2% vitamin A, 20% vitamin C, 10% calcium and 10% iron. Lean Cuisine Spinach Artichoke Dip with Pita Bread – 1 Pita Pocket & 1 Dip – 200 calories, 50 calories from fat, 6 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 1 gram of polyunsaturated fat, 1.5 grams of monounsaturated fat, 15 milligrams of cholesterol, 460 milligrams of sodium, 290 milligrams of potassium, 29 grams of carbohydrates, 2 grams of fiber, 4 grams of sugar, 7 grams of protein, 10% vitamin A, 2% vitamin C, 15% calcium and 10% iron.)

Other Lean Cuisine Dip with Pita Bread reviews:
If You Give A Girl Chocolate

Item: Lean Cuisine Broccoli Cheddar Dip with Pita Bread & Lean Cuisine Spinach Artichoke Dip with Pita Bread
Price: $2.99

Size: 2 snacks (8 ounces)

Purchased at: Safeway

Rating: 6 out of 10 (Broccoli Cheddar)
Rating: 9 out of 10 (Spinach Artichoke)

Pros: Fast, warm, filling snack. Hot chicks making out. Pita was soft, thick and just the right size. Conquering Big Vending Machine. Broccoli was flavorful and had good texture. Mystery Food Confetti. Spinach Artichoke Dip was creamy and had great Parmesan and garlic flavors.
Cons: Part of dip consistently burned onto cup. Rebellious microwave wattage. Cheddar in broccoli dip too processed-tasting. Blandsville. Cup too small for size of broccoli chunks. Having OCD over the V-word. Admitting Lean Cuisine made a great Spinach Artichoke Dip.

Here are a few product reviews posted this week from other blogs we follow.

I started up a frozen food review blog called Freezer Aisle Files. It’s been up for a few weeks and so far I’ve discovered it would take a lifetime to review every single Lean Cuisine meal and I learned what suiza is. (via Freezer Aisle Files)

If the drink of choice at the 19th hole of a golf course is beer, then I guess this energy shot for golfers could be the drink of choice at hole number zero. (via Possessed by Caffeine)

What would I do for a new Rocky Road Klondike Bar? Well, I’d see if my local grocer carries it, and if they do, I’d look to see if it’s on sale. If it’s not, I’ll wait until it does or I’ll search the coupon websites I’ve bookmarked and see if there’s a coupon I can print. If it’s on sale, I’ll first see if Ben & Jerry’s or Haagen Dazs has a new flavor and I’ll pick up that instead. But if not, I’ll probably get the Rocky Road Klondike Bar. (via On Second Scoop)

Trader Joe’s has a Japanese rice and vegetable bento box. Sounds like Trader Joe’s loves Asian boxes as much as I do. (via Freezer Burns)

Adam at Grub Grade reviewed the new McDonald’s McCafe Chocolate Banana Shake…which he purchased at eight in the morning. Well, it looks like I’ll be ordering a milkshake with my next Sausage McMuffin. (via Grub Grade)

According to the Lean Cuisine website, they’re promoting their new Casual Cuisine Spring Rolls as snacks. But, I’ve never thought of spring rolls as a snack. These potato chips I’m eating that are making my keyboard greasy while I’m typing this is a snack. This candy bar I’m also eating that makes my keyboard sticky while I’m typing this is a snack. These cookies I’m also eating that leave crumbs on my keyboard that find their way between the keys and cause them to jaaaaaaaaaaaaaaaaaam is also a snack. But spring rolls…no.

I’ve always thought of springs rolls as an appetizer, or as the French say, hors d’oeuvres. They’re also usually the only menu item I can pronounce without offending anyone at Vietnamese or Thai restaurants.

The Lean Cuisine Casual Cuisine Spring Rolls come in three varieties: Fajita-Style Chicken Spring Rolls with white meat chipotle chicken, corn, black beans, bell peppers and onions; Garlic Chicken Spring Rolls that contain white meat chicken, garlic, spinach, onions and parmesan cheese; and Thai-Style Spring Rolls that contain white meat chicken, shredded cabbage, julienne yellow carrots and spicy red coconut curry.

Each spring roll measures 4.25 inches long and about an inch wide, and they really don’t look like what’s pictured on the box, thanks to the burnt ends. But then again, what product in the history of frozen microwaveable foods looks like the picture on the front of the box. Each box comes with two servings of three spring rolls, and each serving comes with its own crisping sleeve, but no dipping sauce. The effectiveness of the crisping sleeve varies. They do a good job of crisping the ends of each roll, but the middle, not so much. Also, once prepared, the exterior is a little greasy.

The chipotle chicken in the Fajita-Style Chicken Spring Rolls has a smidgen of heat and a decent flavor. The black beans and onions were also noticeable, but despite being able to see chunks of corn and bell peppers, I couldn’t distinguish them from the other ingredients, and, although I’m not a lawyer, I think they’re just in there so they can legally be called “Fajita-style.”

After reading the front of its box, I thought the Garlic Chicken Spring Rolls would be really good, creating a spinach dip-like flavor. The garlic and parmesan cheese were the strongest flavors, but the combination of all the ingredients created a weird amalgamation of flavors that destroyed my hopes for these spring rolls and made them my least favorite of the three.

As for the Thai-Style Spring Rolls, I was equally as disappointed with them as the Garlic Chicken variety. I expected the spicy red coconut curry to be a strong flavor and for it to be spicy, but it wasn’t. The carrots stood out for some strange reason, which is fine for rabbits, but not for me. Also, with each bite, I didn’t taste the curry at first, but after chewing several times, the curry flavor starts to come out. It’s as if the curry needs the enzymes in my saliva to activate.

I can’t say I was blown away by any of these Lean Cuisine Spring Roll varieties, but if I had to pick a favorite, it would have to be the Fajita-Style Spring Rolls because it’s the only flavor doesn’t taste a bit off. The other two flavors aren’t god-awful, but I don’t think they’re worth getting my keyboard greasy because of them.

(Nutrition Facts – 3 spring rolls – Fajita-Style Chicken – 200 calories, 60 calories from fat, 7 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 3.5 grams of polyunsaturated fat, 2 grams of monounsaturated fat, 30 milligrams of cholesterol, 580 milligrams of sodium, 20 grams of carbohydrates, 2 grams of fiber, 3 grams of sugar, and 15 grams of protein. Garlic Chicken – 200 calories, 70 calories from fat, 8 grams of fat, 1.5 grams of sugar, 0 grams of trans fat, 3.5 grams of polyunsaturated fat, 2.5 grams of monounsaturated fat, 20 milligrams of cholesterol, 580 milligrams of sodium, 24 grams of carbohydrates, 2 grams of fiber, 4 grams of sugar, and 10 grams of protein. Thai-Style Chicken – 200 calories, 60 calories from fat, 7 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 3.5 grams of polyunsaturated fat, 2 grams of monounsaturated fat, 25 milligrams of cholesterol, 580 milligrams of sodium, 23 grams of carbohydrates, 1 gram of fiber, 4 grams of sugar, and 10 grams of protein.)

Other Lean Cuisine Casual Cuisine Spring Rolls reviews:
Foodette Reviews
Tasty Lies – Thai-Style Chicken and Garlic Chicken
I Ate A Pie

Item: Lean Cuisine Casual Cuisine Spring Rolls (Fajita-Style Chicken, Garlic Chicken and Thai-Style Chicken)
Price: $3.79
Size: Six spring rolls
Purchased at: Safeway
Rating: 6 out of 10 (Fajita-Style Chicken)
Rating: 5 out of 10 (Garlic Chicken)
Rating: 5 out of 10 (Thai-Style Chicken)
Pros: Two packs of three spring rolls per box. Fajita-Style Chicken was the best tasting of the three. Contains polyunsaturated and monounsaturated fats. Being able to order something at a Thai restaurant without offending anyone.
Cons: Garlic Chicken and Thai-Style Chicken taste a bit off. Spring rolls aren’t snacks. Exterior is a little greasy. Crisping sleeve doesn’t do a thorough job of crisping. Curry flavor in Thai-Style Chicken takes awhile to come out. Garlic Chicken has a weird garlic flavor. Keyboard keys getting jammed due to crumbs.

I’ve always generally regarded Hot Pockets as the fast and easy food favored by stoners and people who pee into empty Mountain Dew bottles so they don’t have to leave their computer chair and risk missing part of their guild’s raid.

On the other hand, I’ve always regarded Lean Pockets as the fast and easy food favored by cubicle monkeys who don’t really care what they eat during their 30 minute lunch break but would like to at least pretend whatever bland food they cram down their maw is mildly healthy. Added bonus: no utensils required.

Lean Pockets has introduced several different products throughout the years in an attempt to keep your taste buds a little less bored as you sit in the break room trying to ignore the loud smacking sounds coming from the sweaty guy in accounting sitting across from you at the table. There’s Stuffed Quesadillas, Culinary Creations, Seasoned Crusts, and now – Pretzel Bread Sandwiches.

From Lean Pockets’ website: “Why dip a soft pretzel when you can stuff it? Premium meats, veggies, and cheese wrapped in warm, soft pretzel bread. Hello, amazing!”

I can’t ever imagine calling any Lean Pockets product “amazing”, but hey. They seem pretty proud of themselves. I won’t burst their bubble until I’ve tried it. I find the stuffing over dipping a soft pretzel angle interesting. I imagine what they’re going for here is something along these lines: “Hey, you like Auntie Anne’s pretzels at the mall, right? Enjoy dipping them in those little cups of sauce? Well, you’re at work, and the mall is too far away, so you’re going to have to settle for this enjoy this amazing Pretzel Bread Sandwich!”

It’s a thin premise, but I’ll go with it. The Pretzel Bread Sandwiches currently come in two flavors: Grilled Chicken Jalapeño Cheddar and Roasted Turkey with Bacon and Reduced Fat Cheese. I went with the former because I’m a tool and I still think I can find a fast or frozen food that actually delivers on the jalapeño heat. The latter seems kind of all over the place – turkey is always considered the healthy white meat, the cheese is reduced fat, and yet there’s bacon, generally considered delicious but nowhere near healthy. I prefer my lunches less…schizophrenic.

What the Lean Pockets website has to say about Grilled Chicken Jalapeño Cheddar: “You can’t have a soft pretzel without the spice of tangy Jalapeño cheddar. And why not add grilled white meat chicken while you’re at it? (Oh wait, we did all that.)”

Many people would probably disagree with the first sentence. There are lots of different dipping options for soft pretzels. Lucky for Lean Pockets, I agree with them on that point. “Why not” is a bit of a slippery slope…”Why not add the chewing gum I found on the bottom of my shoe last week? Why not add the nuts and bolts I found under the bread-baking machine?” Okay, I’m being a little outrageous. But that’s what makes slippery slopes fun!

The Pretzel Bread Sandwiches come with the classic crisping sleeve. One sandwich takes 2 minutes and 15 seconds to cook in the microwave. The sandwich seemed a little small to make a full lunch. In frozen form, you can see the large crystals of salt on the sandwich, a staple of soft pretzels. After being cooked, the salt crystals melt into the crust. I was surprised to see that the crust was indeed golden brown. The smell was exactly like that of a soft pretzel you’d get at the mall or maybe a stadium. I was surprised at how fragrant and authentic it smelled.

I was disappointed when I cut the Lean Pocket open, however. It looked like a bunch of pale mush. I decided to butterfly one of the halves to really get a good look inside. There were some bits of red and green pepper, but it still didn’t look that encouraging.

I have to say, had these ingredients been inside a regular Lean Pocket pouch, my general review of the sandwich would have been “Hey, there’s actually some heat from the jalapeños in here. The cheese is creamy. Otherwise, blandsville.” The chicken was completely flavorless and basically just acted like filler. The cheese was your typical Hot/Lean Pocket cheese, creamy but generally flavorless. What actually made these Lean Pockets stand out was the pretzel shell. It tasted just like a soft pretzel, salty and flavorful. I hate to agree with such a silly premise, but having a pretzel shell that really tasted like a pretzel made the cheese and the jalapeños taste a lot like a pretzel dipped in jalapeño cheddar sauce. The chicken could’ve just disappeared; even the texture of it was mushy enough to be barely noticeable.

I would have classified the Lean Pockets Pretzel Bread Sandwiches Grilled Chicken Jalapeño Cheddar as just another bland but acceptable lunch option, but the pretzel shell and the jalapeños really saved the day. The peppers aren’t hot enough that you’d need a glass of milk, but they make themselves known with the perfect amount of heat. The texture of the cheese works with the pretzel, which makes its lack of flavor more forgivable. The sandwich was a bit small and chicken itself could disappear and I never would have noticed, but overall these Pretzel Bread Sandwiches are a step above the usual boring Lean Pockets fare. It’s a small step, but a step nonetheless.

On a side note, I happened to look at a Hot Pockets review I wrote a while back and found something interesting – Lean Pockets Pretzel Sandwiches Grilled Chicken Jalapeño Cheddar has more calories, fat, saturated fat, cholesterol (over 200% more) and sodium than the Hot Pocket SideShots, and both boxes are nine ounces. That doesn’t seem very lean to me.

(Nutrition Facts – 1 piece – 280 calories, 80 calories from fat, 9 grams of fat, 4 grams of saturated fat, 0 grams of trans fat, 50 milligrams of cholesterol, 890 milligrams of sodium, 35 grams of carbohydrates, 1 gram of dietary fiber, 2 grams of sugar, 13 grams of protein, 10% vitamin A, 15% calcium and 10% iron.)

Item: Lean Pockets Pretzel Bread Sandwiches Grilled Chicken Jalapeño Cheddar
Price: $1.99 (on sale; normally $2.50)
Size: 2 sandwiches
Purchased at: Safeway
Rating: 6 out of 10
Pros: Delicious, soft pretzel shell. Fun with slippery slopes. Perfect jalapeño heat. The word “blandsville.” Fast and easy to make.
Cons: Mushy, flavorless chicken. Food-smacking co-workers. Bland cheese. Unhygienic computer gamers. Not exactly “lean” Pockets.

Update: Click here to read our Lean Cuisine Spring Rolls review

Spring rolls are typically an Asian dish, but the rebels at Lean Cuisine decided not to play by the culinary rules with their new line of Casual Cuisine Spring Rolls. They come in three ethnic varieties.

The Garlic Chicken Spring Rolls contain white meat chicken, garlic, spinach, onions and parmesan cheese. The Fajita-Style Chicken Spring Rolls have white meat chipotle chicken, corn, black beans, bell peppers and onion. The Thai-Style Spring Rolls contains white meat chicken, shredded cabbage, julienne yellow carrots and spicy red coconut curry.

The folks that have filled the freezer aisle with a frozen meal variety that’s as vast as a Cheesecake Factory menu, call these spring rolls a “snack.” But I, and probably a Cheesecake Factory menu, think of them as appetizers, and something to make sure I don’t get hungry 20 minutes after eating a portion-controlled Lean Cuisine meal.

All three varieties have 200 calories, 7-8 grams of fat, 2 grams of saturated fat, 4 grams of polyunsaturated fat, 2 grams of monounsaturated fat, 10-15 grams of protein, 580 milligrams of sodium, 23-24 grams of carbohydrates, and 1-2 grams of fiber.

The Lean Cuisine Casual Cuisine Spring Rolls are available now and each box contains two servings of three spring rolls.

While most frozen food entrees that involve steaming, like the Healthy Choice Cafe Steamers line, come with a bowl to help steam the dish in the microwave, the new Lean Cuisine Market Creations Chicken Alfredo is prepared differently.

Instead, they decided to chuck the bowl and, apparently, go the microwaveable frozen food feed bag steamer route, which you just throw into the microwave for five minutes. I guess a feed bag makes sense since we’re all just horses trotting through the great plains of life and need sustenance as we mosey along. Although I do wish Lean Cuisine included a strap so that I could attach the bag to my face.

Of course, I could be “domesticated” or “follow instructions” and pour the contents of the bag onto a plate and use a fork to eat it. But it’s just easier to place my mouth at the opening and let the Lean Cuisine goodness slide towards my face, like I’m trying to get the last potato chip crumbs. Sure, the hot white meat chicken, penne pasta, broccoli, yellow carrots, orange carrots and Alfredo sauce in the bag burned my face, but to me the first-degree burns were worth it because I didn’t have to wash dishes.

Yes, I am one lazy mofo.

But I won’t have to worry about those burns anymore because the Lean Cuisine Market Creations Chicken Alfredo is something I would not eat again.

While there were ample amounts of chicken and vegetables; the noodles came out just right; the vegetables didn’t turn out soggy; and it, surprisingly, looks really good in the photo above, especially the vegetables, its flavor wasn’t equally as appealing. Its biggest downfall was the chicken, which seemed like it was marinated in Mexican spices, making it taste like someone snuck in some Taco Bell into my Lean Cuisine.

The sauce could’ve been the lifesaver here and masked the flavor of the chicken, but since it’s a Lean Cuisine meal the sauce can’t be rich or too flavorful, unless it wants to be called Tubby Cuisine or Hungry-Man. But even if the Alfredo sauce is kind of bland, having a good amount of it in the bag might’ve helped, but there’s barely enough to coat everything.

I guess you could say they’re being “lean” with the Alfredo sauce. Or you could also say they’re being “lazy” with the Alfredo sauce, just as lazy as me.

(Nutrition Facts – 1 package – 280 calories, 7 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 1 gram of polyunsaturated fat, 1 gram of monounsaturated fat, 35 milligrams of cholesterol, 680 milligrams of sodium, 970 milligrams of potassium, 33 grams of carbohydrates, 4 grams of fiber, 4 grams of sugar, 20 grams of protein, 70% vitamin A, 20% calcium, 30% vitamin C and 10% iron.)

Other Lean Cuisine Market Creations reviews:
Freezer Burns (Asiago Cheese Tortelloni)

Item: Lean Cuisine Market Creations Chicken Alfredo
Price: $4.99
Size: 10.5 ounces
Purchased at: Target
Rating: 3 out of 10
Pros: Looks good, especially the vegetables. Lots of chicken, vegetables and penne pasta. No preservatives. Filling. Low in saturated fat. Contains poly- and monounsaturated fats. Can eat it straight from the bag, if you’re lazy or don’t follow instructions.
Cons: Chicken tasted weird, like it was marinated in Mexican spices. Barely enough Alfredo sauce to coat ingredients. Burns from eating it straight out of the bag. Being a lazy mofo. No strap included to attach bag to my face.