(Editor’s Note: Today’s review was written by new TIB writer Reprobate, who you can read about here.)

Ah…Subway, the only chain restaurant publicly endorsed by a formerly fat guy. I especially love their new marketing gimmick advertising the $5 footlong where everyone shows five fingers and then parts their hands about a foot apart. But I think that we all know what that “foot long” really represents: the male wang. And is it mere coincidence that the average wang is around 5 inches? I think not and I’m damn proud to say I have an average phallus. But you didn’t come here to hear me rant about male phallus conspiracies or penis euphemisms.

The Subway Chicken Pizziola sub supposedly fuses the awesome powers of chicken and pizza flavors. Of course, when you consider that Subway uses bland chicken and isn’t a pizza shop whatsoever, well, expectations fall flatter than a flaccid wang. It also doesn’t help that the full 12 inches is packing enough salt to kill a platoon of tough snails and has 32 grams of fat, which is probably why Jared isn’t anywhere near this sandwich. God bless his tiny little khakis.

This toasted sandwich comes standard with one of their breads, chicken, pepperoni slices, a cheese, and a marinara sauce as well as any extra toppings. I had mine outfitted with black olives, green peppers, and red onions. The marinara sauce was a little too sweet and overpowering, dominating the bland chicken and weak pepperoni slices. The fact that its papery condom came with red oily streaks is also a bit of a downer. Still, the bread was decent (certainly better than the kind that comes with a twisty tie or a plastic toe tag) and retained its toasty crunch after a short transport from the Subway to my cubicle at work. The veggie add-ons also provided some crunch and kept some of their flavor, thanks to the cheese’s protective barrier. It also helps that this sandwich is big enough to silence a hungry sex machine with a real footlong and it’s only five bucks before taxes.

The Subway Chicken Pizziola is not a bad sandwich, but certainly not a good one either. I think I’ll stick with their chicken bacon ranch footlong as my default Subway sandwich for the time being, even if it’s packing enough fat to shrink my wang into the folds of my flesh.

(Nutrition Facts - 1 footlong - 880 calories, 32 grams of fat, 12 grams of saturated fat, 0 grams of trans fat, 160 milligrams of cholesterol, 3040 milligrams of sodium, 96 grams of carbohydrates, 12 grams of dietary fiber, 18 grams of sugar, and 61 grams of protein.)

Item: Subway Chicken Pizziola
Price: $5.30
Size: Footlong
Purchased at: Subway
Rating: 6 out of 10
Pros: Big enough to satisfy a hungry sex machine. Being proud of having an average “footlong.” Penis euphemisms. The awesome powers of pizza and chicken, tiny khakis, and sex machines. $5.
Cons: Male phallus conspiracies. Overpowering sweet tomato sauce. Bland chicken. Weak pepperoni. 3,040 milligrams of sodium. Flaccid and shrinking wangs.

Too many products, so little time. Thank goodness for other review blogs.

There’s a new limited edition Pepsi in Japan that tastes like yogurt. I’m waiting for Japan to come out with a Pepsi that tastes like Pepsi. (via Mike’s Blender)

I’m going to eat these to avenge the death of Newman in Jurassic Park. (via Candyblog)

I’ve never wanted to have sex with a burger before, but this burger makes me want to commit meatiality. (via Fast Food Critic)

Both Gold n Cremes and Twinkies sound like porn genres. (via Second Rate Snacks)

Older women who chase younger men now have their own energy drink. Now that middle-aged women have their own energy drink, I’m guessing elderly people will soon get their own too. Extreme Ensure, perhaps? (via Energy Drink Ratings)

Dipping a chicken patty into a sauce like you’re trying to get it to admit it’s a witch sounds like a great way to ensure there’s flavor in every bite, such is the case with the new Wendy’s Flavor-Dipped Chicken Sandwiches, but a sauce soaked piece of chicken is also a spectacular way to ruin an $80 shirt from Banana Republic or hide your mistress’ lipstick stain on your collar from your girlfriend/wife.

The Flavor-Dipped Chicken Sandwich comes in two flavors: BBQ and Buffalo. The BBQ version also consists of onions and pickles inside a bun, while the Buffalo version is also made up of lettuce, tomatoes, and a blue cheese sauce in between a bun. While both mostly have different ingredients, they have one thing in common — both are extremely fucking messy. After eating one, my hands were covered in enough sauce that it looked like I was the one who sensually massaged the sauce onto the chicken patty. A napkin was not enough to clean the mess, I needed a shower. Okay, I’m exaggerating a little bit, but I did use enough napkins to make an Ent cry.

The chicken patties for both sandwiches may have gotten dipped in sauce like a nerd’s head in a toilet, but the flavors weren’t as strong as I thought it would be. The BBQ sauce wasn’t very tangy and the Buffalo sauce wasn’t as spicy as Hooters wings. Although, the Buffalo sandwich might not have been too spicy because of the blue cheese sauce, which I didn’t even know it had until I researched the sandwich on the Wendy’s website. The pickles and onions in the BBQ version of the sandwich definitely enhanced its flavor and gave it a little more crunch, while the lettuce and tomatoes in the Buffalo one will allow some people to proclaim they had vegetables today.

Overall, both sandwiches were decent tasting, but I really expected more out of them, not only in taste, but also in size. These sandwiches weren’t very big, but I reckoned them to be because I paid almost five bucks for each of them. Apparently, not only is gas an expensive liquid, but so are BBQ and Buffalo sauces. So I guess I’d better hoard the stuff whenever I order Chicken McNuggets and scrape it off my $80 Banana Republic shirt whenever I spill some on it.

(Nutrition Facts - 1 sandwich - Buffalo - 530 calories, 220 calories from fat, 24 grams of fat, 4.5 grams of saturated fat, 0 grams of trans fat, 50 milligrams of cholesterol, 1840 milligrams of sodium, 510 milligrams of potassium, 52 grams of carbs, 2 grams of fiber, 8 grams of sugar, 26 grams of protein, 15% Vitamin A, 10% Vitamin C, 10% Calcium, and 15% Iron. BBQ - 450 calories, 110 calories from fat, 12 grams of fat, 2 grams of saturated fat, 0 grams trans fat, 40 milligrams cholesterol, 1430 milligrams sodium, 450 milligrams potassium, 60 grams carbs, 2 grams of fiber, 18 grams of sugar, 25 grams of protein, 2% Vitamin A, 8% Vitamin C, 8% Calcium, and 15% Iron.)

(Editor’s Note: Fast Food Critic also review this sandwich.)

Item: Wendy’s Flavor-Dipped Chicken Sandwiches (BBQ & Buffalo)
Price: $4.69 each
Purchased at: Wendy’s
Rating: 6 out of 10 (BBQ)
Rating: 6 out of 10 (Buffalo)
Pros: Decent tasting. Lots of sauce. BBQ one is “healthier” than Buffalo version. Wonderful source of protein. Pickles and onions in BBQ version. Lettuce and tomatoes are vegetables.
Cons: Flavors weren’t as strong as I expected for something that’s dipped in sauce. BBQ sauce wasn’t very tangy and Buffalo sauce wasn’t very spicy. Blue cheese sauce wasn’t very noticeable. Pricey for what you get. Extremely fucking messy. Making Ents cry. Wonderful source of sodium. Ruining an $80 Banana Republic shirt with sauce. Excessive napkin use. Trying to get a piece of chicken to admit it’s a witch.

Good news for people who love the idea of delivered food but hate eating Domino’s pizza! These oven-baked sandwiches are actually pretty tasty for something that comes from a nationwide pizza chain. That probably isn’t say much considering most new products from these companies usually involve various varieties of pizza dipped in ranch dressing, but these sandwiches most likely pack enough flavor and heft to satisfy you.

Domino’s has been pushing these sandwiches for a while because they want to compete with Subway for your lunch-time dollars. They have even gone as far as to set up taste tests to see if they can compete with Subway’s fresh flavors. They thoroughly kick Subway’s ass in these surveys, but that’s not a great accomplishment when Subway uses processed chicken and Domino’s sandwiches are basically made from bacon and lard. It would take Jared another thousand Veggie Delites to burn the calories from a month of eating these babies. That’s what we call a “mismatch,” folks.

But I suppose if you’re ordering from Domino’s, you really don’t mind a little grease dripping from your sandwich. Hell, that’s how you know it’s good! I ordered the Philly Cheese Steak one and intently watched Domino’s Online Pizza Tracker as it baked in a 450-degree oven. When it arrived, I took note of the grease spots surrounding the box and its impressive-but-won’t-scare-the-ladies 8-inch length.

I bit into the “thick and crispy artisan bread,” which tasted like a cross between Ciabatta bread on the outside and pizza dough on the inside. It wasn’t bad and held up pretty well through the delivery process even if it’s nothing like a real Philly cheese steak roll. The steak wasn’t piled as high as I would have liked, but it was real steak topped with nicely melted provolone cheese and a random smattering of peppers and onions.

I must say that it’s pretty much the farthest thing away from authentic that I can think of. It’s still nonetheless a tasty steak sandwich that filled me up. I can’t really stand eating Domino’s pizza, so this is a good alternative to order when I have cheap friends over who enjoy their 5-5-5 Deal. A ringing endorsement if there ever was one!

(Nutritional Facts - 1 sub - 690 calories, 250 calories from fat, 27 grams of fat, 14 grams of saturated fat, 90 mg of cholesterol, 2080 mg of sodium, 72 grams of carbs, 41 grams of protein, 15% Vitamin A, 20% Vitamin C, 50% Calcium, and 15% iron)

(Editor’s Note: The folks at Fast Food Critic reviewed the Chicken Bacon Ranch version of the sandwich.)

Item: Domino’s Philly Cheese Steak Oven Baked Sandwich
Price: $4.99
Purchased at: Domino’s
Rating: 7 out of 10
Pros: Real, unprocessed slices of steak. Bread doesn’t get soggy after being delivered. Cheese and toppings are nicely melted. Much better than Domino’s actual pizza.
Cons: It’s going to make you feel fat. Meat isn’t really piled that high. Doesn’t taste like a real cheese steak. Can be pricey once delivery + tip are taken into account.

Here are a few reviews from the past week posted on some of my favorite product reviews blogs not named The Impulsive Buy.

Thank goodness Red Bull has finally decided to deviate from their usual boring missionary position flavor and get a little more kinky with their flavor choices. (via Gigi Reviews)

I enjoy mochi ice cream. Not because it’s Japanese, but because they make decent pasties. This public service announcement was brought to you by the Asian Appreciation Congregation. (via Snackerrific)

If your grandma makes apple pies that tasted like these for you, your grandma needs to turn in her grandmothers license and all knitting supplies. (via Second Rate Snacks)

When I first saw this, I thought it was Snickers pancakes and joyfully weeped, but it turned out that flapjacks are a cookie and then I sadly weeped. (via Chocolate Mission)

Kookaburra is now my go to swear word when I’m around children. (via Candyblog)

Thank goodness I don’t have to regress in age to enjoy these Gerber Graduates For Toddlers Strawberry Yogurt Melts, because if did and wasn’t able to return to my normal 32-year-old self, I don’t know who would potty train me, fill my sippy cup, and scold me for my “terrible twos” temper tantrums.

The Yogurt Melts are shaped like little Barbie pink piles of dog poop and consists of 99% real yogurt and fruit in a freeze-dried form, which makes it easy for little ones to chew, swallow, and throw it back at you during one of their temper tantrums that makes you wish for a very slight moment that you had used some form of birth control during that sexual romp in the living room after watching an episode of Talk Sex with Sue Johanson on the Oxygen Network. Like most regular yogurt and multi-ethnic areas, like San Francisco and New York City, these contain a variety of live and active cultures, which help with digestion and overall health.

If you’ve had strawberry yogurt in your life, then you’ll have an idea of what these Yogurt Melts taste like. They also had the same taste and texture as strawberry astronaut freeze-dried ice cream, so you probably won’t need to go to a planetarium or space museum if you’re jonesing for strawberry astronaut ice cream after smoking a fat bowl and watching Harold and Kumar achieve their goal of getting White Castle. I personally enjoyed the taste of the Yogurt Melts and the feeling of them dissolving in my mouth. They’re quite addictive and I’m surprised I didn’t eat the whole bag in one sitting.

One thing I didn’t like about the Strawberry Yogurt Melts is that when I chewed on them, they stuck to the contours on the top of my back teeth, which made it feel like I had foam fillings. I could’ve just let them melt away, but that took too long, so I instead used my fingernails to dislodge the melted freeze-dried snack from my teeth. Another thing I didn’t like about it was its price, which seemed kind of high for something in this size. But I guess if it’s for the future citizens of our planet, whose taxes will help take care of my medical insurance and whose job it will be to change my adult diapers when I’m 106 years old, it’s probably worth it.

(Nutrition Facts - 1/4 cup - 30 calories, 0 g of fat, 0 mg of cholesterol, 15 mg of sodium, 50 mg of potassium, 5 g of carbohydrates, 0 g of dietary fiber, 4 g of sugar, 1 g of protein, 0% vitamin C, 0% vitamin A, 0% iron, 4% calcium, and possibly 30 seconds of quiet time with the toddler while they chew on them.)

Item: Gerber Graduates For Toddlers Strawberry Yogurt Melts
Price: $3.50 (on sale)
Size: 1 ounce
Purchased at: Safeway
Rating: 7 out of 10
Pros: Tasted like strawberry yogurt. 99% real yogurt and fruit. Contains live and active cultures. Easy to chew and swallow. Reminded me of strawberry astronaut ice cream. Kind of addictive. Talk Sex with Sue Johanson. I liked the feeling of them dissolving in my mouth.
Cons: Slightly pricey. Doesn’t seem like you get a lot for what you pay for. Gets stuck to teeth. Looked like little Barbie pink piles of poop. The “terrible twos.” An adult eating toddler food.

When I looked at the Carl’s Jr. Guacamole Bacon Burger, which consisted of a beef patty, guacamole, two strips of bacon, melted pepper jack cheese, red onions, tomatoes, and lettuce on a toasted sesame seed bun, it reminded of three things: my hardening arteries, the movie Ghostbusters, and Christmas.

This avocado lovin’ burger reminded me of the movie Ghostbusters because the guacamole is the same color as the ectoplasmic goo that made up the green gluttonous ghost, Slimer, and just like the ectoplasmic goo, the guacamole is messy and ends up everywhere. The Guacamole Bacon Burger also reminded me of Christmas because of its excessive use of red and green ingredients. It was like walking through the Christmas decoration aisles at Wal-Mart. The red strips of bacon were like red strips of ribbon, the leaves of green lettuce were like leaves of green wrapping paper, the red onions were like the red tinsel wrapped around the a Christmas tree, and the green guacamole was like the puke from Santa’s overworked, sweatshop elves.

Although the burger did remind me that there are only a little more than ten weeks until Christmas and it used an excessive amount of holiday colors that made me wish I was colorblind, it was one of the tastiest burgers I’ve had in a while and if the Grinch tries to steal it from me, not even Dr. Seuss will be able to save his ass from the beating I would give him. The burger was quite tasty, thanks to the guacamole, which wasn’t too avocado-y and didn’t overpower the other ingredients, like Kim Kardashian’s ass does to other riders in an elevator. The green topping also surprisingly brought a little heat to the burger. The strips of bacon were decent-sized and had a smoky flavor that complemented well with everything else.

The only major thing I didn’t like about the Carl’s Jr. Guacamole Bacon Burger was that there were too many cold ingredients in it. The patty was well cooked, but the vegetables and the guacamole brought down the overall temperature of the burger, which was kind of weird when you’re expecting a hot sandwich.

Beyond its taste, what I also liked about this burger was Carl’s Jr.’s willingness to add ingredients that other fast food places wouldn’t have the balls…I mean, cojones to use. They’ve added a pineapple to their Teriyaki Burger and I think they were the first ones to add jalapeno peppers to a burger.

I just hope the next burger they try to make will remind me of Halloween, perhaps orange tomatoes, black mushrooms, and purple eggplant?

Get on it, Carl’s Jr!

(Nutrition Facts - 1 burger - 850 calories, 55 g of fat, 16 g of saturated fat, 105 mg of cholesterol, 1430 mg of sodium, 55 g of carbohydrates, 10 g sugar, 4 g dietary fiber, and 32 g of protein)

Item: Carl’s Jr. Guacamole Bacon Burger
Price: $3.59
Size: Single
Purchased at: Carl’s Jr.
Rating: 7 out of 10
Pros: Really tasty. Guacamole added a nice flavor and some heat to the burger. Guacamole didn’t overpower the other ingredients. Carl’s Jr. having the balls to use ingredients that other won’t. The movie Ghostbusters.
Cons: Too many cold ingredients brought down overall temperature of burger. Guacamole makes the burger extremely messy. Excessive use of Christmas colors. Great source of sodium. Great source of saturated fat.

With the economy being bad I’ve decide to cut back the number of products I buy to review. So I’ll have to consume vicariously through other blog reviews.

Domino’s is now making sandwiches, but I think they should focus on making their pizzas better and bringing back The Noid. (via Fast Food Critic)

Here on this rock in the middle of the Pacific Ocean, we put rice in our chili. But is putting potatoes in chili common throughout the rest of the country or have the R&D people at Hormel been drinking. (via Heat Eat Review)

BEEF JERKY FIGHT!!! (via Second Rate Snacks)

Mr. Newman, you maybe gone, but I will continue to remember you for your charity work, your wonderful Newman’s Own product line, and the image of your sweaty, shirtless body in “Cool Hand Luke,” which motivates me to do crunches every morning. (via Snakerrific)

Why is it that when I think of regular milk chocolate Hershey’s Kisses, I think of a curvy, beautiful woman, and when I think of Lemon Cream Hershey’s Kisses I think of a grandma calling me Marvo-kins. (via The Chocolate Review)

There’s a nine-year-old out there who thinks the Oscar Mayer Lunchables Grilled Chicken Wrapz is the greatest muthafucking thing ever. Okay, if that nine-year-old was a drunken sailor, then they would probably think that, but I don’t totally agree with that rum-filled, foul-mouthed kid.

This kid-sized meal consisted of wheat tortillas, grilled chicken breasts, ranch sauce, and mild taco sauce for two wrapz. It also included a fun-sized Nestle Crunch bar and the greatness beverage in pouch form EVER, a fruit punch Capri Sun. Out of all the things that were included, I was the most excited about the Capri Sun, because I enjoy products from the 1980s, I get to stab something with a plastic straw and not get arrested for it, and there’s only one Capri Sun. It’s great tasting fun when you punch open one.

The Capri Sun was the most exciting thing about this Lunchables, but the grilled chicken wrapz were the main entree. With most Lunchables that contain chicken, it isn’t required to heat the chicken before eating since it is already pre-cooked. If I were a parent feeding it to my child, the cold chicken would probably bother me, but as a thirtysomething-year-old male without children who is hungry, it doesn’t really bother me at all. A degree from the Universidad de Taco Bell isn’t necessary to put a wrap together. All you do is lay out the tortilla, spread out some chicken, squirt some ranch sauce, drizzle some taco sauce, roll it up, and then hope some schoolyard bully doesn’t threaten you for it before you eat it.

The tortilla was a little tough since it’s been refrigerated, and again, it was a little weird eating cold chicken, but overall the chicken wrap was decent because who knew that ranch sauce combined with taco sauce would taste surprisingly good. It’s definitely better than most FDA regulated school lunches and a peanut butter and jelly sandwich your mom made with love and kindness.

Since it is a meal made for kids you might be wondering whether or not it could fill up an adult who doesn’t mind the shame of eating a Lunchables. If you’re on the smaller side, this Lunchables might be filling, but if you’re Michael Phelps, you’re probably going to need to eat ten of them.

(Nutrition Facts - 1 package - 390 calories, 10 grams of fat, 3.5 grams of saturated fat, 0 grams trans fat, 50 milligrams cholesterol, 750 milligrams sodium, 56 grams carbohydrates, 1 gram dietary fiber, 25 grams sugar, 19 grams protein, 0% vitamin A, 50% calcium, 4% vitamin C, and 15% iron.)

Item: Oscar Mayer Lunchables Grilled Chicken Wrapz
Price: $3.49
Purchased at: Safeway
Rating: 6 out of 10
Pros: Better than most FDA regulated school lunches. Good source of protein. Fruit punch Capri Sun. Easy to put together. Combination of ranch sauce and taco sauce was surprisingly good. Fun-sized Nestle Crunch Bar. Products from the 1980s that are still here today.
Cons: Good source of sodium. Tortillas were a little tough. It’s weird eating cold chicken. Not filling for Michael Phelps. Drunk nine-year-olds. Stabbing people with plastic straws and getting arrested for it. Replacing plural S’s with Z’s.

There’s the Antichrist and then there’s the Anti-Rice Krispies Treat, which I consider the Quaker Maple Brown Sugar High Fiber Oatmeal to Go Bar to be. Instead of giving me a moment of crunchy, marshmallowy bliss like I would receive with a wonderful Rice Krispies Treat, these fiber bricks bring despair. It’s not its taste that saddens me, although I’ll get to that in a moment, it’s the fact that I now have to change my diet to make up for my years of poor dietary choices by eating the recommended daily amount of fiber. If I could get 25 grams of fiber from energy drinks, potato chips, cocaine, and anything I can heat up in a microwave, I’d be set and regular.

Like Cliff Notes and Kim Kardashian trying to put on a pair of jeans, the Quaker Maple Brown Sugar High Fiber Oatmeal to Go Bar crams a lot into a small package. How high in fiber are these bricks of oatmeal? One bar has 10 grams of dietary fiber and six grams of soluble fiber, which is more than twice the amounts found in a 1/2 cup serving of plain Wilford Brimley-promoted Quaker Oats. Eating just one of these high fiber breakfast bars provides 40 percent of a person’s recommended daily amount of fiber. Consuming two of these high fiber bars at one time provides 80 percent. Devouring three of these bars in one sitting provides a good reason to stay close to a toilet.

The Quaker High Fiber Oatmeal to Go Bar is a dense, moist oatmeal cookie with a grainy and chewy texture that lets you know you’re getting 10 grams of dietary fiber and six grams of soluble fiber whether you like it or not. I enjoyed this big bar of fiber because it’s much sweeter and tastier than regular Quaker Maple & Brown Sugar instant oatmeal and you don’t need a spoon to eat it. Despite how sweet it was, the frosting drizzle on top seemed to be more for aesthetics than anything else. What does make them better, besides eating them nyotaimori-style, is warming them in the microwave for 10 seconds, which the packaging recommended.

However, not everything was so sweet with these Oatmeal to Go Bars. Two things that really freaked me out was the use of high fructose corn syrup, which is fine in moderation (but seems to be in everything), and the extremely long ingredients list, which had more items than a My Super Sweet 16 birthday party wish list. But overall it’s nice to be able to eat something that has almost half of my recommended daily intake of fiber, even if it does bring me to a state of despair.

(Nutrition Facts - 1 bar - 210 calories, 1 gram saturated fat, 0 grams trans fat, 1 gram polyunsaturated fat, 1 gram monounsaturated fat, 15 milligrams cholesterol, 230 milligrams sodium, 150 milligrams potassium, 43 grams carbohydrates, 10 grams dietary fiber, 6 grams soluble fiber, 13 grams sugar, 4 grams protein, 20% vitamin A, 0% vitamin C, 15% calcium, 25% iron, 20% thiamin, 20% riboflavin, 20% niacin, 20% vitamin B6, 20% folic acid, 10% phosphorus, 10% magnesium, and 5 minutes spent with your favorite toilet)

Item: Quaker Maple Brown Sugar High Fiber Oatmeal to Go
Price: FREE
Size: 6 pack
Purchased at: Given by nice PR people, who continue to amaze me because they keep sending us stuff.
Rating: 6 out of 10
Pros: Sweeter and tastier than regular maple and brown sugar instant oatmeal. High fiber. Provides 40% of daily value of fiber. Convenient. Vitamins and minerals. Rice Krispies Treats. Eating these nyotaimori-style.
Cons: Grainy and chewy texture that lets you know you’re getting 10 grams of dietary fiber and six grams of soluble fiber whether you like it or not. Very long ingredients list. Brings me to a state of despair. Contains high fructose corn syrup. A My Super Sweet 16 wish list. Eating three of these in one sitting.

Moderator: Good evening. I’m someone from PBS that you’ve never heard of and welcome to some dude’s living room for the first and only fast food debate between The King from Burger King and Marvo from the blog The Impulsive Buy. Tonight’s discussion will cover one topic, the new Burger King Mushroom & Swiss Steakhouse Burger. Let’s begin. This first questions goes to you, King. What is the Burger King Mushroom & Swiss Steakhouse Burger and why is it so important?

The King: (Pulls out mushroom in one hand and swiss cheese in the other hand, smashes them together, and then rubs stomach.)

Moderator: Your response, Marvo.

Marvo: I agree with The King that mushrooms and swiss cheese are a classic combination and I was excited to see it come with this new burger. But it’s not just those two, it also contains crispy onions, A1 Steak Sauce on an Angus beef patty. This burger is important because the Whopper teat is dry and there aren’t anymore new variations to come up with. So Burger King needs a new burger to milk and the Steakhouse burgers are the tit they’re going to suck on.

Moderator: This next questions is for you, Marvo. Do you support the use of the extra wide oval-shaped Angus beef patty in this burger, instead of the usual round patties, like in the Whopper?

Marvo: That’s a great question, unnamed moderator from PBS. I’m an American and I enjoy stuffing meat into my mouth. I may have a little trouble sticking its whole girth in my mouth, but you know what they say, the bigger the meat, the better. The Angus patty is pretty big and if you take off the top bun of this burger, it looks like an aircraft carrier of crispy onions and mushrooms.

Moderator: Would you like to respond, King?

The King: (Nods, points to Marvo, and then gives a thumbs up.)

Moderator: The next question goes to you, King. (The King is not at his podium) Um…Where did he go?

(The King sneaks up on the moderator, offering him a Burger King Mushroom & Swiss Steakhouse Burger.)

Moderator: No thanks. Now if you would head back to your podium so that we can continue with this debate, you sneaky, freaky mo’fo. Now back to the question. Consumer groups have complained that some of Burger King’s menu items are extremely unhealthy, like the Triple Whopper, the Enormous Omelet Sandwich and the BK Quad Stacker, and it seems the Burger King Mushroom & Swiss Steakhouse Burger can also be added to the list. What are your thoughts about what these consumer groups have to say?

The King: (Gives a double middle finger salute, then the universal sign for jacking off, and then brushes off both shoulders.)

Marvo: Can I add something to what The King said?

Moderator: Go ahead.

Marvo: Thanks. I’ve tried a number of Burger King’s worst items and I believe that my life might’ve been shortened a little because of it, but I believe that regulation is what needs to be in place. It’s all right to eat these things once in awhile, but we have to regulate and moderate how often we eat a burger that has over 20 grams of saturated fat and 2,000 milligrams of sodium. I do like eating fast food, but I know I can’t eat it all the time because I enjoy being able to look down and see my penis.

Moderator: This question is for you, King. What do you think of the Burger King Mushroom & Swiss Steakhouse Burger?

The King: (Rubs stomach and then gives a double thumbs up.)

Moderator: Do you have a response, Marvo?

Marvo: I have to disagree with The King. The Burger King Mushroom & Swiss Steakhouse Burger looks really good on paper, but I was really disappointed with it. There were a lot of those crispy onions on it, but I wished there was just as many mushroom on it as well, because every bite that I took with a mushroom, along with all the other ingredients, was really good. Unfortunately, there wasn’t a lot of mushrooms on the burger. I counted four small mushrooms on mine. Thankfully, the A1 Steak Sauce saved it from being a really lame burger, but again, the mushrooms would’ve totally made this burger, if there was significantly more of them.

Moderator: Would you like to respond, King?

The King: (Gives a double middle finger salute, then the universal sign for jacking off, and then brushes off both shoulders.)

Moderator: Well then, now we will move on to your closing statements. We will begin with you, Marvo.

Marvo: The Burger King Mushroom & Swiss Steakhouse Burger could’ve been a great burger. The patty was a nice size and the A1 Steak Sauce was nice, but the lack of mushrooms was a totally downer. If you’re going to call it a mushroom & swiss burger, it better have a shitload of mushrooms. Thank you.

Moderator: Now your closing statements, King.

The King: (Moons audience. Tattoo of Wendy from Wendy’s shown on left butt cheek. Then storms off stage.)

Moderator: Well then, this concludes this debate. I’d like to thank The King and Marvo for participating. Good night.

Item: Burger King Mushroom & Swiss Steakhouse Burger
Price: $3.50
Size: Wide
Purchased at: Burger King
Rating: 5 out of 10
Pros: Big wide burger. Had the potential to be a really good burger. A1 Steak Sauce is a good condiment to add. Being able to see my penis.
Cons: Lack of mushrooms. Lack of any tomatoes or lettuce. Crispy onions added a crunchy texture, but not much to its taste. Don’t currently have nutrition info, but it’s probably bad for you. The King’s ability to sneak up on people. The King not being able to speak. The dry Whopper teat.

It was a week full of product reviews that made me wonder “WTF?” Here are a few of them.

Oreo…I’ve lost a little respect for you because you’ve whored yourself out. Oreo pie crust I can understand, but Oreo straws? That’s where I draw the line. (via Gigi-Reviews)

I’m not sure what the word “chelada” means, but I’m thinking it means “bad idea” or “for suckers” or “better than drinking rubbing alcohol.” (via Second Rate Snacks)

If you mess with the O.G. of Hot Pockets, you’re going to get burned. (via Heat Eat Review)

I don’t need to eat High School Musical Cereal, because my life is full of moments when I break out into a song and dance at inappropriate moments. (via So Good)

Easy. Breezy. Minty. Beautiful. Cover Girl. (via The Message Whore)

Do you have a Flickr account? Are you desperate for Flickr friends? I am too, so check out The Impulsive Buy’s Flickr Photostream. Currently, it’s where you can see some of the products I’ve bought over the years, but will never review. It’s like a TIB Graveyard.

“Why would we fry a jalapeno?”

That was the response I got from the first Del Taco I went to. And it pretty much sums the crazy world of the fast food arms race that we live in. It took me four Del Taco’s and a gallon of gas before I finally arrived at a location that sold these mysterious treats. The Del Taco’s that don’t sell these looked at me like I was either insane or pulling a stupid prank. The Del Taco that did sell these things pimped them out like Christmas had come early. They are red and green, I suppose.

After realizing that I put far too much time and effort into finding something that most stoners have already made at home, I was finally able to try one of these crispy rings. My first mistake was popping one in my mouth while I was driving back home. Not only did the oil scorch my soft palate, but the combination of heat and fat managed to squeeze through my blood within a matter of seconds. I clutched at my heart as I felt a sharp sting run through my chest, nearly barreling off the road.

Don’t eat these while you’re driving.

I somehow made it home and opened the bag to find a meager box of deep-fried jalapeno slices that looked pretty sad and lonely in there. I looked through the rest of the bag incredulously, wondering why I paid $1.79 for what amounts to three jalapenos and a tablespoon of flour and water. I eventually got over it and ate a few more pieces before my body forced me to stop. The slices have been pickled, so you’ll get some moisture once you bite past the crispy-as-advertised outer batter. Other than that, they’re just fried jalapenos that will almost certainly give you nausea or a stomachache if you eat the whole thing.

I should note that it comes with what is advertised as a white “secret sauce” that looks and tastes just like Trader Joe’s tahini sauce. That is to say, it pretty much tastes like watered down yogurt. I would tell you what it tastes like with some ranch dipping sauce, but Del Taco doesn’t have that and basically shut me down when I asked. Bastards!

Stick with jalapeno poppers for now. They might not come in festive colors, but at least you’ll have some cream cheese to cheer your up.

Item: Del Taco Crispy Jalapeno Rings
Price: $1.79
Purchased at: Del Taco
Rating: 4 out of 10
Pros: Batter stays extremely crispy for a while. Jalapeno slices are plenty spicy. Comes in two colors.
Cons: Pricey for the amount you get. Special sauce does not taste very special. The feeling inside of your body after consuming deep fried jalapenos.

Every time I try to eat the Kellogg’s Eggo Blueberry Mini Muffin Tops, my stomach gets a funny feeling. I don’t feel this way because of how they taste, instead it’s because when I eat one of their Eggo Blueberry Mini Muffin Tops, the image of multiple muffin tops jiggle around in my head. When I say “muffin tops,” I’m not talking about the remnants of a baked goodie after a Sylar-like cutting off of its top, I’m talking about the overflow of flesh seen when a tight pair of jeans is wrapped around a body that is a little too big for it.

It would be semi-all right if it were images of women with their guts hanging over the edge of their jeans, but unfortunately it’s mostly images of dudes with the physique of Chris Farley. So you can understand why I have an arduous time trying to eat a set of these mini muffin tops. Not even a variety of toppings or the finest Canadian Maple Syrup could make these go down easier while thinking about male muffin tops that flap around in Baywatch-slow motion.

If I didn’t have images of large male bellies wiggling around in tight jeans in my head, I would probably have to say that these Kellogg’s Eggo Blueberry Mini Muffin Tops were good. Each set comes with four mini muffin tops, which were each about an inch and half in diameter. It toasted very nicely and it ended up with a slightly crispy outside and fluffy inside. Its taste was very similar to blueberry pancakes, which I do enjoy. However, because they’re convex in shape, most of any topping you put on it tends to roll off and end up on your plate.

So who am I going to blame for preventing me from fully enjoying these Kellogg’s Eggo Blueberry Mini Muffin Tops? I could blame the fast food industry for making our waist sizes larger. Or I could point my finger at fashion designers who make hip-hugging jeans in sizes they shouldn’t. But I’m going to blame the asshole who came up with the idea for muffin tops because if there weren’t muffin tops to begin with, society would’ve probably named the overflow of fat something else, like mushroom waist or sign of future heart disease.

It’s probably the same douchebag who also invented doughnut holes.

(Nutrition Facts - 1 set of 4 - 140 calories, 5 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 15 milligrams of cholesterol, 290 milligrams of sodium, 30 milligrams of potassium, 22 grams of carbohydrates, 0 grams of dietary fiber, 9 grams of sugar, 11 grams of other carbohydrates, 2 grams of protein, a variety of vitamins and minerals, and many images of male bellies jiggling in my head.)

(Editor’s Note: Thanks to Carolanne for recommending this product and for filling my head with images of big men in tight jeans.)

Item: Kellogg’s Eggo Blueberry Mini Muffin Tops
Price: $3.50
Size: 8 sets
Purchased at: Safeway
Rating: 6 out of 10
Pros: Good. Taste like blueberry pancakes. Toasted very nicely, ending up with a slightly crispy outside and fluffy inside. Vitamins and minerals.
Cons: Images of the male bellies jiggling in my head. People in tight jeans who shouldn’t wear tight jeans. Its shape tends to cause toppings to roll off. The asshole who came up with the idea for muffin tops. No dietary fiber.

Sorry for the lack of reviews this week, but I figured the horror of the Cocoa Puffs video would make you forget that we did only two reviews. To make up for it, here are a few links to some of my favorite reviews this week from other blogs.

The Playboy Sugar Free Energy Drink is apparently much better than a Playboy Silicone Free Magazine Issue. (via Energy Drink Ratings)

Are you fucking kidding me? Caffeinated oatmeal? Well if it makes Wilford Brimley more exciting than he is now, so be it. (via Possessed by Caffeine)

Even if they’re caramel apple flavored, the only thing candy corn is good for is making Trick-or-Treaters sad and ensuring they don’t come back to your house next Halloween. (via Candyblog)

If they made energy drinks in the 1980s, this is what the cans would look like. (via Energy Drink Reviews

Claim Jumper frozen meals now come with less packaging. Whoop-di-doo! How about Claim Jumper frozen meals with less salt, saturated fat, and prices that don’t increase the possibility that banks may foreclose my meal. (via Cheap Eats)